I have a full-time hero system

Chapter 273 Small Theater VOL.1 This dish is called Mandarin Duck and Five Treasures Stew
It was nine o'clock in the morning.

The food festival started at ten o'clock and continued to be lively until eight o'clock in the evening.

So those who come here to eat, drink and have fun are basically tourists for lunch or dinner.

That's why Yuan Xiao prepared such a dish.

Otherwise, eating canned beef stew for breakfast is too heavy.

The first dish is basically ready, it just hasn't started steaming yet.

Steaming takes only half an hour, so there's still time.

Xia Wanqing looked back and forth: "Teacher, the dish you said is close to the people, what about the second dish?"

Yuan Xiao heaved a sigh of relief: "This second dish is a little more complicated and will take a little more time.

But the taste is still ok. "

The students were all interested, so Yuan Xiao was asked to speak sooner.

But Yuan Xiao always smiled and said nothing.

He is waiting for the materials to come back.

Not long after, Bao Xiaocai and others came back with several boxes.

"Okay," Yuan Xiao stretched, "Let's start preparing the second course.

This dish is called Mandarin Duck and Five Treasures. "

What the hell, everyone said they had never heard of it.

That's right, it's normal not to know.

This dish is a dish recorded in the court in the history of Huaguo.

Of course, it is impossible for Yuan Xiao to copy 100%.

Xia Wanqing raised her lips: "Mandarin duck? Teacher, do you want to cook with this?"

"It's just a metaphor for the name," Yuan Xiao signaled. A chef opened a box, and what appeared were slaughtered pigeons. "This is the base soup of this dish, and it is exquisite."

People are curious.

"The so-called mandarin ducks are actually a male pigeon and a female pigeon, which are put together to make soup," Yuan Xiao explained, "Of course, because we are in mass production, it is impossible to make such a pair."

Bao Xiaocai brought [-] male pigeons and [-] female pigeons each, which is definitely enough.

"This dish is aimed at high-end customers," Yuan Xiao didn't plan to make too many, "so I only plan to make 88 servings."

Bao Xiaocai added: "According to the judges, it is about 30 people, theoretically enough."

Fang Xuyao ​​frowned: "The key is how to make the judges eat."

"I don't think so much," Yuan Xiao shook his head, "Let's cook first, this pigeon soup needs to be boiled for four hours.

Of course, we still use a pressure cooker instead to speed things up. "

Li Mulan was very interested in this: "Five treasures, which five treasures are they?"

"The pigeon is the base soup, not one of the treasures." Yuan Xiao added some medicinal materials to the pigeon soup to achieve the purpose of nourishing food. "These five treasures are..."

The first treasure: the meat of the flying dragon.

As the saying goes, there is dragon meat in the sky, and donkey meat on the ground.

The dragon meat here refers to the meat of the flying dragon.

However, what Yuan Xiao wanted was not the whole dragon, but two pieces of meat from the most abundant breast on its body.

As for other parts, they are all discarded.

The second treasure: the palm of the camel.

Most people in the world have heard how delicious bear's paws are.

But in fact, many people don't know that camel's palm is also a delicacy.

but……

As soon as the box was opened, everyone couldn't help covering their noses.

"The only downside is that it smells bad before treatment." Yuan Xiao smiled.

Xia Wanqing felt a little bit loss of appetite.

Camel's paws are troublesome to deal with.

But what Yuan Xiao needs is not all the camel's palms either.

He roasted the palm with fire and cut off the skin on the surface.

Then, what was selected was just a piece of meat in the palm.

In this way, a large piece of the camel's palm was basically discarded.

Only a small part of it was selected.

Fang Xuyao ​​sighed: "Teacher, why do I feel that this dish is a bit extravagant?"

This is the second treasure, even a super rich young lady like Xia Wanqing feels a bit wasted.

Yuan Xiao can't say that this is the dish of the ancient court.

Only the emperor and the like can eat it.

Although there are emperors and such in this world.

But because of the different background attributes of the world, it is not as extreme as the ancient tyrant.

The third treasure: the tendons of sika deer.

The tendons of the sika deer need to be fermented with oil on a low heat one day in advance, and then soaked in water.

This Yuanxiao had already told Bao Xiaocai to deal with it.

What I saw at the scene were the tendons of the sika deer.

Luxury!No reason!

The fourth gem: the lips of sharks.

Everyone has eaten shark fin, it's nothing unusual, it just tastes like that.

There are fish lip and spicy seafood.

but!

What is eaten here is the lip of a shark, which is very rare.

This thing also needs to be soaked in advance.

No one has ever seen it before, and the soaked hair is a bit like squid without the skin.

But the freshness of taste is absolutely different.

The last treasure: the tail of the puffer fish.

Fugu, said to be the most delicious fish.

At the same time, it is also highly toxic.

If it doesn't taste good, it will ascend to heaven, very happy.

Therefore, the slaughtering and processing of puffer fish requires professionals.

Yuan Xiao is a professional.

Of course, the same reason.

What is needed here is not the whole puffer fish, but a part of its tail.

Said to be the tastiest place.

"Okay," Yuan Xiao was satisfied, "This is the Five Treasures, all together."

very talented.

Compared with the wasted ingredients, what is on the table is only a pitiful part.

Xia Wanqing couldn't help swallowing: "Is this dish too corrupt?"

Yuan Xiao sneered.

So this is what the emperor ate.

Of course, most of them are also kings of subjugation.

"The five treasures are gathered, put them into hot water with onion and ginger, and fetch water to copy." Yuan Xiao continued to direct.

It is basically stewing and frying, etc., which is needed for the initial processing of many ingredients.

Removes dirt and odors.

Yuan Xiao took a stew pot, and this stew pot is naturally of high grade.

Bao Xiaocai still has this kind of connections at home.

Yuan Xiao put the five treasures in, and then added the stewed mandarin duck and pigeon soup.

The color of the whole soup is golden.

It's very similar to Buddha's Jumping Over the Wall, but the freshness and taste is definitely higher than that of Buddha's Jumping over the Wall.

For a stew pot of this level, just add a little salt to enhance the taste.

In this way, the second course is basically ready.

Xia Wanqing made another comment: "So in fact, this mandarin duck stew, in my opinion, is just the exquisite selection and handling of ingredients.

Compared with the technique of the first dish, it is much simpler. "

"Yes," Yuan Xiao smiled, "So the dishes are actually different in purpose, and their preparation methods are also different.

The more top-quality ingredients, the simpler and more primitive the method, which can stimulate the original taste of the ingredients.

Of course, it doesn't mean that you can't make a variety of choices.

In life and learning, in fact, sometimes there is such a truth. "

The students were convinced.

After witnessing the production process of the two dishes, everyone has no opinion on the taste.

Although I haven't eaten it yet, it's definitely not bad.

The crux of the problem is how to attract more tourists to come here.

After all, the stalls with side dishes are basically the last few.

　Thanks to @阳光下的海沙2020 for your big reward.

　　This dish is also real, and the method is simpler, but the ingredients are a little troublesome, you can try it.

　　
　
(End of this chapter)