Food starts with Mapo Tofu

Chapter 114 Wensi Tofu Soup with Rice? (Brother Huang's helmsman adds more)

"This soup is really beautiful."

After gently stirring the Wensi tofu soup in the bowl, Luo Ye couldn't help saying.

In her opinion, the color scheme in this Wensi Tofu is extremely good.

The overall color is light, and shredded shiitake mushrooms after removal of stems and shredded winter bamboo shoots form a gradient color system, from light to dark.

Shredded radish and green cabbage are dotted among them.

Originally, the colors of these two ingredients should be brighter and darker, but because of the old knife skills, they were cut thin and thin, so they even look a little transparent.

So the overall color looks much lighter.

Just when Luo Ye was about to continue expressing his emotions, he suddenly heard a voice from behind: "The boss has a new dish again, what is this Wensi tofu? Serving with rice? Give me one, and another bowl of rice!"

With such a loud voice and acting so acquainted, there is no one but Xiao Jing.

But at this moment, Luo Ye heard this voice somewhat familiar.

Turning his head to look: "Senior?"

As soon as Xu Qiu heard the word senior, he immediately became vigilant!

After Xiao Jing heard the senior, he couldn't help but look at Luo Ye, but he looked at Luo Ye and thought about it, and couldn't remember who it was.

"Are you calling me?" Xiao Jing asked suspiciously.

"Yeah! I know you. Although I'm one class later than you, I have watched the video of you when you first entered school."

"That's the one, the postgraduate entrance examination? You must take the postgraduate entrance examination! That video."

When Xiao Jing heard this, his face immediately changed color!

This was a past that he didn't want to mention in his heart. He didn't expect that he would be forced to recall this terrible experience when he was about to graduate from senior year.

At that time, Xiao Jing was still a childish college student.

On the first day of school, he packed up his things and went to the cafeteria to eat.

When I was about to go back to the dormitory, I happened to meet the school newspaper who was doing an interview.

"Student, are you a freshman this year?"

"Yeah, are you doing an interview?"

"That's right, classmate, we are the school newspaper, and this time we mainly want to do some simple surveys on the incoming freshmen. Are you going to take the postgraduate entrance examination?"

"Public examination? You must take the examination!"

At that time, Xiao Jing spoke confidently and domineeringly, the firmness revealed in his eyes, and the lightly pursed lips all showed the freshman's confidence in his own life.

Then the video was posted on their school's official account.

Immediately afterwards, the whole school spread the word.

"Okay, it's indeed me." Xiao Jing could only nod and admit.

Xu Qiu, who was on the side, couldn't help but interjected: "Senior, Wensi Tofu is just this, it's a soup, not a dish."

After all, for juniors, creatures like seniors are very dangerous.

So Xu Qiu took the initiative to say it in order to show his generosity.

Hearing this, Xiao Jing also looked at the Wensi Tofu on the table, frowned slightly, and then raised his head to look at Feng Honghong again.

Just when everyone, including Chen Nian, thought that Xiao Jing wanted to change the dishes, Xiao Jing suddenly said, "Then bring me two bowls of rice, or else you can only make one bowl of rice with so much soup, and you won't be able to find it when you look for it."

Chen Nian: "???"

This is a path he never imagined. Everyone drinks Wensi Tofu as a soup, either before or after meals.

But he had never seen anyone who actually planned to make rice with Wensi tofu soup.

But, after thinking about it again, this method doesn't seem to be completely unfeasible.

After all, tea can be used to make rice. Although Wensi Tofu Soup has a light taste, if it is used to make rice, it will definitely not feel boring.

Wensi tofu soup is ready-made, and rice is also ready-made, so after finishing the meal at the Xiao scenic spot, the meal is served at the speed of light.

But Xiao Jing didn't even take the chopsticks this time, he took a spoon directly.

Pour all the two bowls of rice on the table into the basin containing Wensi tofu soup.

The soup level rose instantly.

Then Xiao Jing stirred it carefully, letting it mix well, and let the rice in it separate.

He Hai looked at Xiao Jing's actions with great distress. This tofu represented the master's superb knife skills, and it was actually used to make rice like this!

And Luo Ye was also a little crazy at this time, she studied art, and she was very keen on details.

Therefore, she has a relatively serious obsessive-compulsive disorder. When she watched the rice being poured into the basin, she felt that the Wensi tofu soup, which was like a work of art, had been tainted on the spot.

Chen Nian and Xu Qiu were looking forward to it, and wanted to see what Xiao Jing would say after taking the first bite after such treatment.

As for Feng Honghong, she just thinks this young man is quite interesting. Anyway, in her opinion, as long as she can eat all of these and not waste the food, it will be fine.

As for how to eat it is the customer's freedom.

It's like the female college student named Yan Lili who came over to eat noodles with scallion oil after breaking up with her. Because she is from Shanxi, she directly poured a lot of vinegar into the noodles.

This is unacceptable to many people, so much vinegar smells pungent.

Others find it unacceptable that Sichuanese put a lot of chili peppers in their meals.

Some people put sugar in tomato scrambled eggs, this is all personal taste.

After stirring well.

Xiao Jing scooped up a spoonful and put it in his mouth.

It was a bit different from the rice in soup that he had eaten before. Although the main tactile sensation after the entrance was still rice, he could feel that some slippery, slender and soft things had also entered his mouth.

Although this Wensi tofu is made from broth, the taste of the original broth and the flavors of tofu, ham, shiitake mushrooms, winter bamboo shoots and other ingredients added after aging are combined to produce a very delicious taste.

But what to say.

Xiao Jing felt that if he just drank the soup without putting the rice in, it might taste better.

But now the rice can no longer be fished out.

Now even if the rice is taken out again, the soup is already muddy. Why don't you taste the taste of this Wensi tofu soup before the rice is completely melted and muddy the soup.

So after the first mouthful, Xiao Jing held the basin with one hand and the spoon with the other.

He kept picking up the rice below, gradually lifted the hand holding the basin, and his throat kept rolling up and down.

Everyone looked at Xiao Jing gobbling and snoring, and couldn't help thinking, is it really delicious to do so?

Even Chen Nian had such doubts in his heart.

Sometimes the combination of ingredients will indeed produce some wonderful chemical reactions. For example, fried rice is more delicious than freshly cooked rice after being refrigerated in the refrigerator overnight.

　Thanks to Brother Huang for the 20000 starting point coin reward, the boss really spent money, thank you very much!

　　
　
(End of this chapter)