Food starts with Mapo Tofu

Chapter 115 Red Mansion Cuisine

Even Xu Qiu, who was sitting next to Luo Ye, was eager to try this way of eating, but was stopped by Luo Ye's eyes.

She absolutely cannot accept this way of eating.

It's not good either.

"How does it taste?" Chen Nian couldn't help but poked his head out and asked.

Unexpectedly, Xiao Jing sighed and shook his head: "Of course I know that the rice side dishes served here by the boss are delicious, and I also believe that the soup made by the boss is sure to be the best in the world as expected, but I don't know that these two kinds of dishes are delicious. It's going to disappoint me.

I just thought that happiness plus happiness equals double happiness, but I don't know why it becomes like this. "

Xiao Jing looked a little depressed.

"At this time, Xu Qiu couldn't help comforting him: "Senior, I don't think you need to worry, at least you have tried this way of eating, haven't you?Whether he is good or bad, you are the first to eat crabs and the great pioneers. "As he spoke, he clenched his fist with one hand and tapped his chest: "Rui Sibai. "

But Xiao Jing shook his head in pain: "No, I'm not talking about that, I just feel that my 25 yuan is wasted, and I can eat the new dishes from the boss with 25 yuan, even the extra ones I bought. A bowl of rice can be exchanged for a mapo tofu, and there is still one yuan left for me to buy a bottle of mineral water.

But I have made this choice now, and I cannot accept myself who is so extravagant and wasteful. "

Angry.

"And now I can't even ask the boss for an extra mapo tofu or braised pork, because I'm already full."

Xiao Jing looked a little depressed here, he had finally changed the thesis to the point where his scalp was numb, and he finally passed it, thinking of coming here to reward himself.

If he hadn't seen Wensi Tofu, he would have ordered a piece of braised pork and rice for himself.

But it turned out to be what it is now.

But everyone except Xiao Jing was secretly holding back a smile in their hearts at this moment, nothing else, mainly because Xiao Jing looked a little funny.

Feeling down because you didn't enjoy a meal.

Let's say he did it on purpose, he acted serious and sincere, but say he was serious, this kind of thing sounds funny, doesn't it?

"Forget it, I'm sad, goodbye everyone."

Xiao Jing sighed, and left towards the door after paying the money.

And I secretly vowed in my heart that I must try this Wensi tofu seriously next time I come here.

And the couple Xu Qiu and Luo Ye paid the money and left soon after eating, and Luo Ye happily said that she took a picture of Wensi Tofu before eating, and after sending it to Moments, many classmates He and his friends asked him if he went to Yangzhou.

And her tutor even left a message saying that a nucleic acid test must be done before returning to school.

Among the guests who came later, those who had some Wensi tofu couldn't help showing a look of surprise on their faces after tasting it. In Chen Nian's eyes, this look was undoubtedly a recognition of his cooking skills.

Soon Wensi Tofu was sold out, and someone would order it later. Chen Nian could only regret that it was not because he didn't want to sell it, but because he had limited energy every day and the kitchen was not big enough, so it was impossible to supply it to everyone.

"Now there are only about [-] servings at noon and night every day. If you want to try it, you can come earlier every day."

Chen Nian said so.

This time, the production capacity is really not enough, otherwise Chen Nian would not mind selling this Wensi tofu. After all, I want to eat it but I don’t have it. This will greatly affect the customer’s dining experience.

In this way, it has been busy until the evening, and there are still as many guests in the evening as before.

And Chen Nian doesn't worry about holidays or anything. During weekdays, there are more office workers, but during holidays, there are more tourists.

Nowadays, when many guides on the Internet introduce Chengdu travel guides, they will include their own shop.

This is like many online celebrity stores. Once it becomes popular, in addition to some soft text promotions that the store spends its own money to do, if the taste is really good, there will be many tourists who tap water to post recommendations on the Internet.

Although some of them are saying:

Am I the only one who can't get used to the food at Honghong Restaurant?

I went to Chengdu just to eat Sichuan cuisine. If I want to eat Yangzhou cuisine, why not go to Yangzhou?
Others feel that the store is too crowded, and the queue time is long, which makes people feel irritable.

For these different opinions on the Internet, Chen Nian thinks it is quite normal.

As long as it is not malicious hacking, there is no problem.

When there were not many people at night, He Hai wanted to stay and help Chen Nian clean up the kitchen, but Chen Nian shook his head and said that he would still practice here.

Life is short, so you have to make yourself live a little more every day.

Although many dishes have been cooked to perfection, there are endless dishes in this world.

He Hai was greatly touched after hearing this, thinking that the boss's cooking skills are already so superb and he is still learning and improving, so how can I stand still?
After thinking about it, there are still a few packs of instant noodles in the rental room where I live.

Immediately decided to go back in the evening to add a meal for myself and make a supper!
Although he is busy with work here during the day, he can also see from the corner of his eye that Chen Nian has many skills when cooking, and he secretly remembers these in his heart.

Just go back and try it out. The supermarket downstairs should not be closed yet, so I will buy a bag of noodles when I go back!

At least, you must learn how to mix noodles with scallion oil!
After He Hai left, Chen Nian directly opened the playlist he had created in the music software, and one of the playlists was all songs by An Hongdou.

After setting the loop to play the vintage, put the music software in the background, and then start to check the Rouge Goose Preserve.

But Chen Nian searched the Internet for a long time and found that this is actually a dish in Dream of Red Mansions!

Moreover, the length of this dish's appearance in Dream of Red Mansions is only a few lines.

In addition to the original text in A Dream of Red Mansions, there are some explanations of this dish by Eileen Chang.

Zhang Ailing: One of the characteristics of the food in "A Dream of Red Mansions" is the goose, which has "rouge goose breast", which must be pickled - the sauced duck is also red.Yingchun's "nose is greasy goose fat" and "skin like curd fat" generally refer to lard.It seems that Cao Xueqin's family used goose oil for cooking, not just the "pine-crumb goose oil roll".

But, after reading what the other party said, Chen Nian felt that Eileen Chang was guessing before, and this guess might not be very reliable.

However, from the content of Dream of Red Mansions, we can know that this dish seems to be a cold dish, and it is not greasy.

Now we can only start from these aspects.

　Five chapters, now I still owe one chapter of monthly tickets, and one chapter of old-fashioned likes, and I will pay them back together tomorrow.

　　Thanks to the book friend 20181104 for the reward of 500 starting coins.

　　Thanks to Wuming Void for the 1500 starting point coin reward.

　　Thanks to Ruoli Y for tipping the character Braised Pork with 1000 starting coins, Big Sister Braised Pork will give you a bobo~
　　Thank you for the reward of 100 starting coins from Magic Silver Cherry Monster Li Meng yikhai.

　　Thank you Xixi for tipping 600 starting coins.

　　Thanks to Mu Qing for the 100 starting point reward.

　　Thank you very much, everyone.
　　-
　　Ask, brothers, I don’t know if anyone understands this. I sneezed and flashed my waist yesterday, and I have been in severe pain until today. Am I going to Lhasa?
　　
　
(End of this chapter)