Chapter 155 Pot Wrapped Meat (End)
Usually, when the horse farm master sends ingredients here, it will cost dozens of catties, but if he meets someone who is celebrating the New Year, he will also bring some rare ingredients.

That is fish, mutton, beef and so on.

These ingredients may be common outside, but in this mountain they are treasured ingredients.

After all, a catty of beef costs more than 40 yuan.

What conditions?Eat this every day.

In contrast, pork with ten pieces is more affordable.

Soon it was the fifteenth day of the first lunar month, and the head of the horse farm came over early in the morning on a motorcycle. There were still bags of various sizes hanging on the car, which were full of various ingredients. Of course, these things were old-fashioned. of.

"Brother Chuang, head of the racecourse, I'll cook for you this time, and you don't have to do anything as long as you rest."

Chen Nian wanted to cook a good meal for them before he left. After all, after he came here, Wang Chuang was basically doing it, but even if he did it, he was mainly doing exercises.

"Can you do it?"

The farm manager obviously has some doubts about the craftsmanship of the old age. After all, the old age is too young, and the food he has eaten is not as salty as his own. Can he hold a good spoon?
In contrast, Wang Chuang often cooks by himself in the forest farm, and the farm manager also knows that Wang Chuang's craftsmanship is actually good.

But when the horse farm manager blurted out these words, Wang Chuang patted his chest and said: "Don't worry, leader, Nianzi is very talented in cooking. At least I have never seen a few people who learn to cook faster than him, and When chopping vegetables, it’s called a cold light.”

But the factory manager Ma still didn't want to believe it.

"Don't cut your hands and wake up."

However, although Director Ma remained skeptical, he believed what Chen Jie and Wang Chuang said after only 10 minutes.

After 10 minutes, the ingredients have been washed, and Chen Nian plans to prepare the braised pork first.

Looking at the old and skilled meat cutting, ingredients, cooking, and sauce.

The head of the racecourse was dumbfounded. He could cook this braised pork himself, but he definitely couldn't do it so proficiently.

You have to think about putting a seasoning.

I have to pour some salt on one side, thinking about whether there is too much or too little salt.

But Chen Nian didn't think about it at all, and didn't even look at it, and just added it directly.

After the braised pork is stewed, we start to make Wensi tofu. After all, this is a soup dish, and it still needs to be boiled for a while.

Skillfully took the lactone tofu out of the box, just when the two of them thought what Chen Nian was going to do with the tofu, they saw the kitchen knife in Chen Nian's hand began to move quickly.

From their point of view, the lactone tofu was cut into a sticky mess quickly by the aging.

This made them a little curious, not knowing what to do with this tofu.

So they walked up to have a look, when Chen Nian put the tofu into the pot and then gently let it disperse.

"Fuck!"

"So arrogant?"

Both of them were shocked!

To be honest, they have never heard of this kind of craftsmanship, let alone seen it.

They have never heard of the dish of Wensi tofu, let alone how it is made.

At this time, it completely opened the eyes.

"No, why do you come to be a forest ranger if you have this skill? Isn't that a waste of your skill?" said the horse farm manager.

Now he finally knew why Chen Nian refused the job. It's not a problem at all to go out to be a chef with a monthly income of over [-] based on this skill alone.

Why go to a small forest farm?

After about ten minutes, Chen Nian saw that Wensi Tofu was ready, so he took the pot off the stove and put it beside the stove.

Keep warm.

Immediately afterwards, I started to make twice-cooked pork and mapo tofu.

Sprinkle handfuls of seasonings in, and the dishes are out of the pan and plated.

The whole process was smooth and flowing, without the slightest pause.

The head of the racecourse is someone who has experienced it. Looking at the craftsmanship of the old age, if he hadn't been working for more than ten years, it would be absolutely impossible for him to be so agile.

But Chen Nian is only so old now, did he start learning how to cook when he was born in the womb?

Soon, all the meals are ready.

There was a pot of rice in the rice cooker, and six steamed buns were stacked on the table from bottom to top.

The wine has already been poured.

Just waiting for dinner.

"Come, try my craft." Chen Nian said confidently.

After staying here for more than half a year, the old people have already known their taste, so when cooking, the taste is slightly heavier on the original basis.

As a result, the two were sweating profusely after eating, and kept toasting to each other.

The main reason is that it is too enjoyable. This mapo tofu, twice-cooked pork and braised pork are all delicious.

Soon, they drank and took off their coats.

Without him, mainly because it was too hot.

The more you drink, the thicker you drink, the less clothes you drink.

The pot-packed meat is the highlight. Usually in the Northeast, if there is a pot-packed meat at a banquet and it is done well, it is basically the first dish to be eaten.

Of course, this has to rule out the situation that the old lady or the old man directly took away the plate as soon as the dish was served.

While drinking, they talked about the family who set off cannons during the last Chinese New Year. Someone must be in jail.

With such a big fire, we still need to fire cannons.

Turn a blind eye to the fire prevention slogans plastered all over the village.

He also said that the fire caused them a lot of losses.

And this dish is really good.

The farm manager also asked Chen Nian where he would open a restaurant if he planned to open it in the future, so that they could come and support him.

Chen Nian smiled and said that if he really opened a restaurant, he might go to Chengdu, Sichuan.

"Huh? What are you doing all that far away?"

"How good is it in our town?"

Chen Nian just said to think about it.

Afterwards, Chen Nian also asked Wang Chuang: "Brother Chuang, do you really plan to work here for the rest of your life?"

After Wang Chuang heard this, he picked up the wine cup, took a sip, and grinned hotly: "Hiss—that's not good? But the main thing is that I can't bear this forest, even on vacation. When I was watching, I wondered if these trees would be gnawed by insects, if they would be secretly cut down by nearby villagers, or if a thunderstorm would catch fire and burn these trees down."

"I really can't bear it."

Chen Nian sighed, maybe there are people like Brother Chuang, so this is the last pure land of mankind. .

Finally, they were put on the kang one by one, took off their clothes and covered them with quilts.

Chen Nian himself cleaned up the tables and the kitchen, then gently opened the door and walked out.

Edit text messages as you go.

The general idea is that I am leaving, it is better to leave like this than to say goodbye in person.

In the end, Chen Nian just kept walking and walking, walking and walking, not knowing where he went.

When it was almost dawn, he suddenly disappeared in place out of thin air.

And this scene happened to be seen by a nearby villager who got up early to collect firewood.

A big living person disappeared out of thin air.

"Hey hey!"

"I saw a god in the morning, this is it!"

Then the villager quickly knelt on the ground and kowtowed, and kept saying Huang Daxian bless Huang Daxian bless him.

Maybe because Chen Nian wore yellow clothes, he thought that Chen Nian might have changed from a weasel.

Of course, Chen Nian didn't expect that a new legend would spread in time after he left.

……

Rehabilitation space.

"Please name the following body parts."

Chen Nian glanced at it, thinking it was too simple.

It’s been a few days since I’ve seen a recipe like this. How dare you use this kind of child’s question to test yourself?
So he opened his mouth and said:
"Porenger, Ben'er, pimple, neck stem, rib fork"

 At the end of the month, I ask for a recommendation vote. If you don't vote, it will be wasted!

  


(End of this chapter)

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