Food starts with Mapo Tofu

Chapter 156 Visiting the Vegetable Market Again
"Answer wrong, start answering again."

Some cold voices came, without the slightest emotion, it was completely a qualified tool recipe.

This made Chen Nian a little confused.

Can't ah?

How can you answer wrong?

Isn’t this Daben’s Ditch Poling Gai?

Helpless, Chen Nianzhi answered again.

But he found that the rehabilitation this time was a little different from the previous ones. The content of the previous rehabilitation exams was basically some common sense related to modern times, as well as various things that he knew before.

Let's say it's unpopular, that's all within the scope of my own cognition.

But this time, it was like taking a Mandarin test.

The more important thing is to pick the ones that are easy to confuse.

Later, Chen Nian understood that he wanted to correct his northeast accent.

Chen Nian thought about it when he was tested for the third time with a knee, and this time he answered a knee Polo.

The result is just right.

It seems that I have no problem speaking in Sichuan dialect.

But Chen Nian thought about it for a while, and there was some truth to it, otherwise, as a native of Sichuan, his mouth would be full of bad taste overnight, and anyone would be shocked when he said it.Unexpectedly, my mother still needs the Qingshen stick to show me if she is possessed by someone, or if some Northeast power is reincarnated.

But even so, Chen Nian still has some difficulties when answering. After seeing a word, he needs to think a little before he can answer it.

I don't know how long it's been like this, and Chen Nian doesn't know how many times he has done the same question.

Although I answered the same question correctly, as long as I didn't answer my native dialect or Mandarin immediately, even if I could answer it, I would ask the question again after a while.

Torture over and over again.

But in the end, Chen Nian passed the rehabilitation exercises, and his accent was successfully corrected.

……

"Alipay reported 100 million yuan to the account."

Chen Nian was woken up again by the sound of the alarm clock. I have to say that the sound of the alarm clock is really a test, and every time he hears these words, he will suddenly open his eyes.

And Chen Nian also believes that one day he will save enough 100 million.

Although it is still very difficult to buy a house in Chengdu with the 100 million yuan, after all, a little makes a lot.

Just follow my own way of making money, and buying a house should not be a problem.

After getting up, wash and change clothes as usual, and then go to the store to prepare breakfast.

Now Chen Nian is considering whether to hire another person.

Now I can earn about 10 yuan a month, and paying a few thousand yuan more can make it easier for everyone.

Moreover, there are more and more dishes to be prepared now. As the popularity of Honghong Restaurant increases, more and more guests come to eat every time. He Sen is only making some progress in making noodles, but in other aspects That is washing and cutting vegetables.

But not all vegetables can be cut even if it is cut. Onions, green peppers, chopped green onions, and peppers can also cut everything. If it involves braised pork and twice-cooked pork, it will be a bit dwarfed.

After all, aging still has some requirements for cutting meat.

But, He Sen obviously wants to make some achievements in the noodle field. Although the white case and the red case are both things in the kitchen, if they are actually done, they are still very different.

So now it's best to find a chef on the red table, of course, it's best to have some experience, it's best if you can cook independently, the price is easy to say.

At this stage, there is no way to cook independently, but it is okay to show the corresponding talent.

Write the pot of meat on the wall and mark the price of 35.

Now this dish is the second most expensive dish in the old shop, second only to braised pork.

One is because this dish is all made of meat, which is relatively expensive. One serving of meat in a pot will use [-] taels of meat, and this dish is a bit time-consuming.

Although Wensi tofu is more cumbersome, this dish can be made in advance. The tofu soup can be boiled and put there to sell slowly at noon.

Although the technique of cutting tofu is difficult, it doesn't take much time for those who are already fully skilled.

It's just a soup, and the cost is very low.

A box of lactone tofu can only cost a few cents if you buy it wholesale.

In other words, this Wensi tofu dish is only a few dollars if calculated from the cost of materials, and the cost of the main ingredient tofu is not even as expensive as the ingredients.

Looking at the menu on the wall, Chen Nian thought for a while, although the current dishes are much more than when he first opened the shop, it is still too few for a restaurant.

And as a small restaurant in Chengdu, why don't all the Sichuan dishes be prepared?
And since it's outside, all kinds of local pasta have to be added.

But, this has to be done step by step, if you take too many steps, it will be easy to tear your eggs.

Moreover, the size of our own store is also a little smaller, so we can't act too hastily, and practice slowly one dish at a time.

After looking at the recipe, a new dish can be opened after selling [-] copies of Guobaorou, but the corresponding next dish is old and I don’t know what it is now.

After receiving the ingredients from Brother Liu, I took a look and it was still as fresh as ever.

However, this time I still need to buy some tenderloin to make pot-packed meat. But yesterday, I didn’t know that I would suddenly enter the dream of learning pot-packed meat, so there is no tenderloin in the store.

When Brother Liu put down the ingredients and was about to go back, he was suddenly stopped by Chen Nian.

"Brother Liu, are you going back to the vegetable market now?"

"Yes, but don't worry, although you are the last to deliver here every day, the ones given to you are definitely the freshest, better than those in those big restaurants."

After hearing this, Chen Nian quickly waved his hands and said, "I'm not talking about that, what I mean is that if you go back to the vegetable market, Brother Liu, can you take me there too? I want to buy some more tenderloin."

"You want to buy tenderloin? Is there a new dish?"

"Yes."

"Yes, get in the car!"

Chen Nian then sat in the co-pilot, and then felt Brother Liu's foot on the accelerator, and the van shot out on the spot like an arrow from the string. This journey was completely on the edge of violating traffic rules and not violating traffic rules.

A van, the feeling of being expelled abruptly from the AE86 up the mountain.

But except when starting and turning, sitting in the car at other times, I even feel very stable.

Maybe this is the realm of the old driver.

When Chen Nian got out of the car and walked in the long-lost vegetable market, the eyes of many vegetable market vendors lit up when they saw him.

After all, in this vegetable market, who doesn't like to chat with Xiao Chen for a while?
"Boss Chen, come to my place to buy vegetables. I sell them expensively, but the price is easy to negotiate."

"Why hasn't Xiao Chen come these days? Is there a girlfriend who can't take care of me?"

"Xiao Chen came to Eldest Sister's place. I haven't been here for several days. Eldest Sister misses you."

　Well, the car has been repaired, and I will go home tomorrow, spending more than 400, and the coil of the spark plug seems to be broken.

　　
　
(End of this chapter)