Food starts with Mapo Tofu

Chapter 187

Chen Nian also knew the person who spoke, his name was Bai Yueshuang.

The name is also handed down from the ancestors.

This stage name is passed on in a single line, that is to say, each generation will only be passed on to the son.

And what is passed down is also the first and third characters, Bai and Shuang.

At first Chen Nian couldn't understand it, but later Chen Nian realized that not all masters can have sons, but they can adopt sons, and if they are talented and of the right age, they can be adopted as adopted sons.

However, if the apprentice changes jobs after the master is gone, or encounters difficulties before teaching the next generation of disciples, then the inheritance will be broken.

Having said that, after seeing these dishes on the table, the spring rain-like characters couldn't help but brighten their eyes.

The main courses of the three courses are all ingredients, but because these ingredients are all fresh on the day, the actual color and appearance look very good.

Coupled with proper aging, these dishes are basically green.

After entering the dream space many times, Chen Nian basically doesn't have stage fright anywhere now, seeing them still watching, he said:

"Everyone stop eating, be stunned."

After I finished speaking, I realized that something was not right.

"No, I mean eat it quickly and taste how it tastes. It's just out of the pot. If it cools down, the taste will be much worse."

And everyone burst into voices after listening.

The atmosphere immediately relaxed a little because of this. They found that the new cook seemed to be quite talkative, and he was not very old, and he was basically the same age as him.

"Then let's go, the new Master Chen tells us not to eat."

Suddenly one of the women jokingly said, this person is a bit older, Chen Nian also knows her, her name is Qin Xiangyun, she is in her early thirties, and she has been married for ten years, but her husband is a gambler, and the family's livelihood still needs her. , and this era is about marrying a chicken and following the chicken, always complaining about life, but after coming to the troupe, he is still smiling all day long, and his generous personality is very easy to get along with.

However, due to the unique and changeable voice, most of them are Tsing Yi, Lao Dan and Zheng Dan on the stage.

It belongs to a relatively wide range of drama.

And after removing makeup, her appearance still looks charming, except for some fine crow's feet that can be seen at the corners of her eyes, due to her frequent singing, she maintains a very good figure. With the charm of a young woman, she looks forward to her beauty.

"Sister Xiangyun, don't make fun of me. I'm young and thin-skinned. Let's eat quickly. Taste how it tastes."

After the words were finished, a voice was soft and waxy, as sweet as candied dates in rice dumplings: "Everyone, eat quickly, Master Chen just came, don't scare him."

Chen Nian not only looked at it, but also looked a little familiar in appearance.

Isn't this the Du Liniang on stage just now?
I didn't expect that my usual speaking voice is so nice, and after removing makeup and putting on makeup are completely different styles.

Pretty cute.

This spring rain-like appearance is generally high!

But as soon as Du Liniang finished speaking, Qin Xiangyun joked again: "Why are you helping Master Chen? To be honest, have you fallen in love with him? But then again, this little Master Chen looks really handsome, even better than our opera singers." It’s beautiful, it’s a pity to go to work as a cook.”

But Du Liniang blushed when she heard this: "Sister Xiangyun, what are you talking about? I do it because the food is good. If I scare people away, what if another cook like Lao Zhang comes?"

Upon hearing this, Bai Yueshuang said, "Li Niang, when did you steal it?"

"Just now! When you were talking about it, I tasted a shelled shrimp. It was delicious!" Du Liniang was still blushing slightly at the moment, but obviously it was not all because of Qing Xiangyun's joke just now, but also because it was delicious.

"Stealing." Qin Xiangyun started giggling again after hearing this.

As expected of being married, she can understand everything in seconds.

"Xiangyun, stop making trouble, don't let Master Chen see the joke."

At this time, the head teacher Li Fuchun spoke.

As soon as the class leader opened his mouth, everyone shut up on the spot.

And Qin Xiangyu also laughed a few times and stopped talking, but his eyes still kept looking at Chen Nian.

Apparently it was because after I finished speaking, I found that the older I looked, the better it looked.

Hearing these words, Chen Nian felt a little complacent.

"However, this also shows that I, like everyone here, do not rely on my face to make a living, but rely on my ability."

After speaking, they also started to extend their chopsticks to those dishes.

Coincidentally, their first goal is to fry Artemisia annua.

The main reason is that this dish really sells better.

Li Fuchun has been in this industry for more than 40 years. He started learning art at the age of eight, and began performing on stage at the age of ten. He is now in his 50s.

Traveling all over the world, I have basically eaten the big pot meals of the poor people, the banquets of elegant halls, etc.

Including now he is also very particular about eating.

At the beginning, when he recruited a cook, he only asked for one requirement, that he should be able to cook vegetarian dishes.

It can be made less delicious, but it must not be too greasy or too strong.

So even if it was Lao Zhang before, even though he made it like that when making big pot rice, he could still meet Li Fuchun's requirements when making vegetarian dishes, although it was not very delicious.

But this time, he ate aged fried Artemisia annua.

When it is placed on the plate, it is fresh and green. Although it is covered with a thin layer of oil, it does not make people feel greasy.

After picking the seasonal Artemisia annua, it is very tender and crisp, and it is quickly fried in a pan on high heat. On the basis of ripening Artemisia annua, it still retains its original crispness.

One bite, and even the sound of breaking can be heard.

There is no slight sticking, which is also because the old picks are very clean.

And the seasoning is just right.

Li Fuchun can still eat even without salt when cooking, after all, sometimes the taste of traditional Chinese medicine for throat is not much better.

But when the chopsticks went down, Li Fuchun couldn't help but narrow his eyes.

Food will bring joy to people's mood.

Especially the ingredients I like to eat, after being made delicious by a chef who can do it, this is double happiness.

"It's delicious! Fried Artemisia annua is fine." Li Fuchun couldn't help admiring, this level was comparable to what he had eaten at those banquets.

And Bai Yueshuang also nodded: "Indeed, class leader, you have to keep Master Chen, and you must not let him run away!"

"Just now, the manager of the water pot told me that the chief steward wanted to raise Master Chen's wages. The braised pork with potatoes and braised pork that other people ate in the afternoon was a must. The person in charge of the water pot used to be a storyteller, so it came out of his mouth. The Potato Braised Pork made by Master Chen looks like it is made from heavenly dragon meat, and it is so hype, I want to eat it." Qin Xiangyun continued.

"Really? I have to try it some other time when I have nothing to do." Bai Yueshuang's eyes widened when she heard that.

　There is one more chapter, let's read it tomorrow

　　
　
(End of this chapter)