Food starts with Mapo Tofu

Chapter 188 Fresh Shrimp Porridge

Chapter 188 Fresh Shrimp Porridge
Hearing Bai Yueshuang's words, Li Fuchun glanced at her.

"You have a show for the next month."

Bai Yushuang couldn't help whimpering after hearing this.

too difficult.

But Du Liniang couldn't help saying "Wuhu" in her heart.

I seem to have no play after three days.

"It seems to me that there is no show in the day after tomorrow, so I can eat a big pot of rice!"

As a result, Li Fuchun couldn't help laughing when he heard this: "What you said, I haven't seen anyone who wants to eat a big pot of rice so much." But after he finished speaking, his face became serious again, "But you can eat, you can't be addicted , remember what you can’t eat?”

"You can't eat anything that's too spicy, too sweet, too sour, or too cold. You can't touch alcohol or tobacco. Eat less if it's too greasy or fishy." Du Liniang said quickly and obediently. Obviously, the ponytail that was tied at the back of the head was flicking restlessly.

He looked like a primary school student who was suddenly called up by the teacher to answer a question.

"Then Liniang, when you eat it, remember to tell me about the taste." Bai Yueshuang said.

But Du Liniang hesitated: "But I'm not very good at talking, why don't you ask the master in charge of the water pot."

At this time, Chen Nian was washing pots and dishes in the kitchen.

Think about your next plan.

This dream is the story of rouge goose breast, and Chen Nian thinks that the recipe probably won’t allow him to TP, but if this is the case, it is unlikely that it is the condition for him to go back after making rouge goose breast, so now I don’t know What are the conditions for going back.

So Chen Nian felt that he was about to start researching now.

Don't be ridiculous if you can't go back by then.

Although this dream is really terrible, it has just entered the afternoon, and it has been completely brought in by night, but I can't just stay here by myself.

After making up his mind, Chen Nian decided to buy two geese tomorrow.

Make Rouge Goose Breast once.

Anyway, the goose breast needs to be processed at that time.

You can take out the processed goose breasts to make dishes, and share the rest with everyone.

And that soup can be used elsewhere too.

Putting some other ingredients in it should also taste good.

After making up their minds, after a while, a few people ate the food clean, and went over to tidy up.

A small stove needs to be cleaned up after a long time.

"How do you feel?" Chen Nian said.

The others also stood up at this time and helped Chen Nian take the plates and chopsticks to the kitchen.

"It's delicious. I'll tell the cashier later that the wages for you will be calculated according to the previous old Zhang." Li Fuchun said.

As expected of the head and boss of the theater troupe, his words are grand.

Chen Nian agreed immediately: "Then how about having goose for lunch tomorrow? One of my specialty dishes, I promise it won't make you greasy, how about it?"

But Li Fuchun was a little hesitant when he heard it: "Is there still a goose that is not boring? There is still a play tomorrow, so let's do something else, something lighter."

When Chen Nian heard this, he knew that Li Fuchun was worried.

I had no choice but to nod: "Okay, then I will do something else tomorrow."

Clean up the kitchen at night and lie down in your room.

Now is my first day here.

I don't know how long I will stay there.

However, living here feels pretty good. Chen Nian also watched Farewell My Concubine before, but Chen Nian felt that there were not so many intrigues in the Chunyu class, and everyone seemed to be quite nice.

When they were eating just now, although there were still a few people who didn't speak, it was still good to see these people.

Among these people, there is Bai Yueshuang's big brother, but he is just a big brother in this troupe.

There was also a little girl.

Du Liniang was not very old, but the little girl was playing Du Liniang's maid Chunxiang, who was three years younger than Du Liniang.

It was okay when she was on the stage, but she was even shyer than Du Liniang when she got off the stage.

Keeping her head down the whole time, when Chen Nian was around, she moved her chopsticks when others moved her, and stopped when others didn't move her.

Lying on the bed, Chen Nian's mind is now full of the Peony Pavilion that he watched from the stage during the day.

He was also humming softly in his mouth: "It's a beautiful day, no matter what day, I will enjoy it. Whose house is it. For you, you are like a flower and a beautiful family, and the years are like water~"

But when I sang it from my own mouth, it didn't have that flavor.

"Forget it, who still stipulates that dishes can't be fun?"

But the more he hummed, Chen Nian felt that these sentences were really well written.

The next morning, Chen Nian got up early to prepare breakfast.

In the morning here, we either cook porridge or cook noodles.

But for the first time, Chen Nian chose to cook porridge first.

After all, cooking porridge is easier.

There are still a lot of shrimp shells and shrimp heads left from cooking yesterday, as well as white celery and mushrooms, which can be used to make porridge.

After washing the rice first, soak the rice first and then process the ingredients.

The shrimp was also warmed up yesterday. Fortunately, I kept my mind on it yesterday. I thought that although it is a water town in the south of the Yangtze River in this era, shrimps are not eaten every day, so I saved the shrimp heads and shells.

After everything is processed, throw the shrimp shells and shrimp heads directly into the pot and stir fry for a while, then add the oil that probably has not passed through the shrimp shells, and cook slowly on a low heat until the shrimp oil in it boils Cook it out.

And the oil also turned red.

Although not much, but very mellow.

Take out all the oil, and the shrimp shells remain in it to glow and heat.

Add water and cook for about 10 minutes. The water in this pot has also slightly changed color, and the last shrimp flavor remaining in the shrimp shells has been squeezed out.

Finally, take them out and use the water in which the prawns have been cooked to start adding rice to make porridge.

It's only around 05:30 in the morning, and it's about an hour before it's time for breakfast.

In theatrical troupes, those who practice kung fu often get up earlier than those who work.

And everyone is used to the sound in the morning.

Aging is done on a low fire. After about ten minutes, the rice starts to roll in the pot. The slowness is like a clear spring accidentally found in the mountains, slow and gentle.

But since it is a big pot of rice, and it is still breakfast, naturally there will not be too much rice in the pot.

About 15 minutes later, Chen Nian added shrimp oil, a little salt and other prepared ingredients to the pot.

Finally put the lid on.

Gradually, the fragrance of rice comes out from the pot along with the steam, which is also mixed with the fragrance of shrimp. With the shrimp oil, the umami taste of this pot of porridge is doubled, so that the old people who have been busy all morning can't help but feel their stomachs start Cuckoo screaming.

And in a small pot next to it, there is also a bowl of porridge, but there is only rice in it.

This is also for some people who don't eat seafood, or just want to drink porridge.

Soon, in about an hour.

People woke up one after another.

When they came to the door of the kitchen, they still had a troubled look, but when they smelled the smell in the kitchen.

Immediately there was a jolt, and he became more energetic!
 I'm so hungry, order takeaway.

  Spicy spicy duck blood rice noodles.

  
 
(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like