Food starts with Mapo Tofu

Chapter 204 Prepare Rouge Goose Breast Again
Once Chen Nian heard Qin Xiangyun's words, and then looked at Bai Yueshuang's appearance, he knew that this guy might have some illusion in his mind again.

Licking the dog is really awesome.

At least from Chen Nian's point of view, Qin Xiangyun only regarded Bai Yueshuang as his younger brother, and didn't think about other aspects at all.

So he kicked Bai Yueshuang calmly, telling him not to make an ugly face in front of everyone.

After everyone had eaten, Chen Nian cleaned up the kitchen and was ready to start making rouge goose preserved in advance.

Goose breast needs to be marinated, and it needs to be stewed in the pot for a period of time, so it must be prepared in advance.

But before preparing to make Rouge Goose Preserved, Jin Dachuan left the kitchen very tactfully.

He himself doesn't want others to steal his lessons, so naturally he won't steal others' cooking.

And he didn't think Chen Nian was easy to coax when he was young.

Judging from the fact that he used Wensi Tofu's knife skills to exchange five dishes with himself, and then used Rouge Goose Breast to exchange seven dishes with himself, Chen Nian is definitely a genius!

Usually this kind of person will never let himself suffer, whether he is working as a chef for a restaurant or opening his own shop.

Even if you go to the vegetable market to buy vegetables, you are also a person who is loved and hated by the hawkers at the vegetable stalls.

I love it because in this huge vegetable market, it is definitely not the same for everyone who buys it. But if it can be seen by the old age, it must mean that the vegetables of this store are fresher and grow better than those of others. .

If you often go to the vegetable market or know Chen Nian, you will know that this is a kind of recognition, so it will also bring business to this vegetable stall.

But when buying vegetables in the same old age, the quantity is large, and the prices and profits of these vegetables are very clear, and the profits of these vegetables can be kept to a very low level at wholesale prices every time.

Basically, it is the kind that can make money if you sell it at this price, but you can't make much, but you won't be scolded by your wife when you take the money back to your wife.

When making rouge goose breast, first use the three-piece set to remove the fishy smell from the goose breast and then remove it.

At this time, the surface of the goose breast has turned grayish white.

While setting the goose breast aside to dry slowly, I started to prepare the spice packets with the seasonings I had in the kitchen.

The types of seasonings in the kitchen of Chunyu Class are even more than those in the kitchen of Honghong Hotel. The main reason is that there are all kinds of medicinal materials here, and these medicinal materials have different tastes. In ancient times, sometimes even these ingredients were used herbs for seasoning.

Most of the seasonings needed for aging are also available here.

In addition, because this is the south, there are more sweets here, so when Chen Nian went to the vegetable market in the morning, he also bought some apricot blossom jam.

Afterwards, a pot of water was re-boiled, and then the goose was wiped clean and put back into the pot, and then the spice packets prepared just now were also put in.

At this time, Chen Nian threw a few more sticks of firewood into the fire before he began to yank the bellows.

Because the seasoning must be aged to make the seasoning taste good, and under such a fire, the state of the goose meat will gradually change from the original looseness to firmness.

After the pot was completely boiling, Chen Nian picked up an apple from the side, picked up the kitchen knife and began to peel along the edge.

From the beginning to the end of peeling the apple peel, the apple peel was not broken, and it became a long one.

If you fiddle with it a little, you can re-roll the skins into the shape of an apple, which looks very ornamental.

After poking a few holes like Jerry's cheese on the apple with chopsticks, he put the apple into the pot.

The apples are put in because the fruit acid can make the goose meat firmer and more delicate, and the holes are poked to make the fruit acid in the apples more easily boiled out.

After that, Chen Nian put another spoonful of apricot flower paste into it, and began to cook with the lid on over medium heat.

Let the pot boil on the fire, while Chen Nian went back to the room and washed his hands clean with pig pancreas.

Then I washed my face and hair again.

He pulled a towel aside to dry his hair.

At this moment, there was a knock on the door, and one didn't need to think about who it was.

Every morning, Chen Nian would practice his voice with them, and every afternoon at this time, Xiao Hua would ask Chen Nian to practice makeup together.

Then, while putting on make-up, Xiaohua told Chen Niang the skills and essentials of singing.

But the two are still practicing face painting, that is, painting each other.

"I'm going to perform on stage this afternoon. I'll play the role of a scholar. It just so happens that you put on makeup for me, so I'll use the makeup you put on to perform. You have to paint me better."

Chen Nian nodded: "Don't worry, as long as your performance doesn't go wrong, then your first niche costume appearance today will end perfectly."

As a result, when Chen Nian said this, Xiao Hua gave him a blank look: "Che, I have no problems at all in singing, and this is the first time I have appeared on stage as a Xiaosheng, so the head of the class chose me for this part of the play." Most of them are with them, so it's no problem to follow them, more of them are Sister Liniang, Sister Qin Xiangyun and that Bai Yueshuang."

"Then when will you appear?"

"Probably in the middle."

"Okay, then I have nothing to do then, I will go to the front to cheer you on."

The reason why Xiaohua asked Chen Nian to paint her face red at this time is because she knew that Chen Nian's paintings were better than her own.

Although I said that I was on stage and the audience was off stage, I couldn't tell from a distance.

But everyone in the Chunyu class is very particular about professionalism, and Xiaohua has naturally developed this habit under the influence of her ears and eyes.

After all, from top to bottom, every element of singing, every look, every movement, every step, whether the clothes are neatly dressed, whether the singing is standard, and whether the emotions are full and in place must be done very well.

Kunqu opera has a very high status in the world of folk art, and the Chunyu Troupe is one of the top troupes that sing Kunqu opera.

And not only these brothers and sisters who are singing operas, even Chen Nian, who Xiaohua knows herself, is also meticulous in cooking, don't look at the usual laughing and joking.

But at the beginning, she saw that Chen Nian had finished selecting vegetables at the vegetable market, but later the hawker brought them over and Chen Nian found that the dishes were different.

At first, the peddler didn't want to make an extra trip, saying that these dishes were free.

But Chen Nian directly said not to mention that it was given away for free, even if it was paid for, this dish could not be used to cook for everyone.

The dishes themselves are not very fresh. Although there are no problems with eating, a chef must have the professional ethics of a chef, and he must be responsible for the wages paid by the Chunyu shift.

Otherwise, if you can use less fresh vegetables this time, wouldn't you be able to use rotten vegetable leaves next time?
Can I use expired meat next time?
This touched Xiao Hua greatly.

Be a man before acting, this is what Li Fuchun said most often.

So Xiaohua is determined to learn from these seniors.

Soon Xiao Hua finished painting for Chen Nian, but Chen Nian looked in the mirror and still pointed out that the eyebrows were not symmetrical, and the red at the corners of the eyes was slightly uneven, and the right side was painted a little thicker than the left.

Xiao Hua quickly wrote down all these questions.

Then it was Chen Nian's turn to make up Xiao Hua.

"What are you going to perform on stage today?"

"Peach Blossom Fan, No.40 out."

　Thanks to Taishang Commoner for the 1008 starting point coins that are still dragging the update.

　　Thanks to Mr. Aryan for the reward of 1500 starting coins.

　　Thank you boss, the two spent money~

　　
　
(End of this chapter)