Food starts with Mapo Tofu

Chapter 205 Fill in the Blank Question: Can't live without
The name of Peach Blossom Fan No.40 is "Entrance to Taoism", which tells the ending of the story. Everyone set up a dojo in Qixia Mountain, worshiped the former emperor, condolences to the loyal soul, and finally both entered the Taoism.

In this play, Xiao Hua plays Uncle Lan Tian, ​​who is Xiaosheng, Du Liniang plays Li Xiangjun, Qin Xiangyun plays the old lady Bian Yujing, and Hou Fangyu is played by Bai Yueshuang's senior brother, the usually taciturn man.

If it wasn't for the occasional Chen Nian who came back to the stage to watch a play, otherwise he would have thought he was dumb.

As for Bai Yushuang's role as a buffoon named Cai Yisuo, Li Fuchun still plays an old man.

Jing and the characters are usually men with a strong personality or rough personality. Li Fuchun has been in the industry for so many years, and he can basically play other roles except Laodan.

And this release is actually the last release of Peach Blossom Fan.

As for the well-known sentence: "Seeing him building a tall building, seeing him entertaining guests, seeing his building collapsed" This is from No.40's continuation "Aftermath". When writing a play, it will also be patched.

Peach Blossom Fan has No.20, but there is another No.20 in the back.

Before that, Chen Nian had only heard of leap month.

"Lie Xiancao, please invite the emperor to go down to Bixiao; shed the ancient trees on Meishan Mountain, and untied the palace belt. Enjoy this pepper wine and rosin, and don't hate the thief who broke into the robber. In ancient times, whoever protects the thousand-year career, the elves will stay in the mountain temple forever. "

Listening to the aria, Chen Nian also shook his head.

During concerts, people often hold up light sticks and shake them back and forth or left and right. When listening to rock or movies, people also shake violently with rock gestures.

But when listening to the play, basically there will be no such violent movements,

At best, it's good to stand up and shout when the passion is too strong.

The rest of the time is just shaking your head and enjoying it.

This is also the action of most people in the field now.

Chen Nian watched the performances of the little flowers on the stage really well. He remembered such a large part of the play clearly, and his demeanor, tone, and physical performance were all very good and in place.

But this is just the first paragraph tonight, and there will be other dramas after that.

So Chen Nian left after watching this paragraph.

Almost an hour had passed by this time.

After returning to the kitchen, there was a burst of strange aromas, both fragrant fruity aromas and rich goose aromas.

But the combination of these two flavors is particularly harmonious.

It's like one boy is a cook and the other girl is a singer, but the two are in love.

Although it sounds abrupt at first, but after seeing the two of them, I feel that they are a very good match.

And for this dish, Chen Nian has also gone through many attempts.

When making rouge goose breast without adding apples, it is like making mapo tofu without adding pepper, and making twice-cooked pork without meat. The east cannot live without Cao County, and the west does not have Jerusalem.

Lifting the lid of the pot, Chen Nian added some red yeast rice and apricot flower sauce into it.

This is mainly used to enhance the color.

Chen Nian went to prepare the ingredients, and Jin Dachuan came after a while, because they agreed to try the rouge goose breast today.

And the time is officially this time.

Chen Nian put down the peeled potatoes in his hands, washed his hands in the basin beside him, dried them with a dry towel that was a bit stiff and punctured his hands, and stood up.

"Master Jin, it's just in time for you to come. The goose breast is almost done. Come to taste it?"

Jin Dachuan nodded, with curiosity in his eyes, he smelled the fragrance in the air, and looked at this young man who was half his age.

From the smell, he could smell what seasoning was added to it.

But he also knew that the ingredients and seasonings that he could smell with his nose were definitely not the key ingredients.

Jin Dachuan wanted to open the lid of the pot and see what was inside.

But there is a rule of one line.

Although he was extremely curious, he sat obediently and waited for Chen Nian to serve.

I saw that Chen Nian directly scooped out the piece of goose breast with a spoon, and put it on the chopping board.

The rouge color that symbolized a beautiful woman in ancient times now appeared on this piece of goose breast. He picked up the sharpened kitchen knife and rested his left hand on the meat.

"hiss"

It's a little hot.

Chen Nian quickly withdrew his hand, wiped it on the rag, and put it on his earlobe to cool down.

But he didn't know why he did this, but his parents had done it since he was a child, and Chen Nian would subconsciously do this every time he accidentally burned his hand.

Maybe it's a family genetic inheritance.

I had no choice but to pick up the cattail fan on the side and fan it a little. After the temperature on the surface dropped a little, Chen Nian began to slice this piece of goose breast.

Chen Nian felt that it was not good to travel through dreams.

I have already practiced a pair of ruthless iron hands in reality, but after entering the dream, my body is a new one, and my hands will still be hot when I touch it again.

Cut these goose breasts into thin and uniform slices, and then let these goose breasts tilt slightly to show some layering.

Finally, pour another layer of apricot flower sauce on top to color and flavor it again.

Adding the same seasoning at different times will also make this dish have a layered taste, just like adding pepper noodles twice in Mapo tofu, and then the apricot flower sauce that is poured on it falls on the goose breast When it is served, it will also be affected by the temperature on the goose breast, from thick to a little thin, so the fluidity is stronger, and it flows into it along the cut gap.

"Master Jin, it's all right."

Logically speaking, when chefs like Jin Dachuan see the dishes, they basically don't have much expectation for the taste of the dishes.

Maybe he likes food very much, but when his hobby becomes a profession, he will subconsciously find fault with the dish when he eats it.

Even if this dish is cooked impeccably, they will only get a "good" in their mouths.

If, after a chef has eaten a home-cooked dish, he praises it from various angles such as color, fragrance, etc., it is basically not for the other party's face or to encourage them.

However, this time Jin Dachuan is looking forward to it, not only because it is a Red House dish, after all, many Red House dishes can be made, but more importantly, because this dish has been lost.

In other words, this dish has never appeared except in the book Dream of the Red Chamber.

In other words, this is simply fabricated.

Therefore, even Jin Dachuan wanted to taste the taste of this dish.

(End of this chapter)