Food starts with Mapo Tofu

Chapter 499 Crayfish Stinky Tofu Fat Sausage Spicy Hot and Sour Noodle Hot Pot (Ask for a monthly ticket at the end of the month)
Since the pot is filled with hot water, although there is a lot of ingredients, it should be boiled after a while in the microwave oven, and most of the things in it are ready-made, so you can eat it when you take it out.

The first thing they eat is the fried egg on top, which is also specially made by the old age.

An Hongdou didn't do anything immediately.

But when she saw Chen Nian's first chopsticks picked up the fried egg on it, and finally put it directly in his own bowl, she couldn't help feeling disappointed in her heart.

He opened his mouth, but didn't say anything in the end.

But after Chen Nian put the fried egg on top into his own bowl, he didn't eat it right away, but stretched his chopsticks into the pot again: "Come on, red bean, this is for you, this is the soup sucked below More, it should taste better."

An Hongdou's originally disappointed expression became joyful at this moment: "Thank you very much."

This man gave me delicious food!
But as soon as this remark came out, Old Nian felt a little lost: "She actually said thank you to me? Isn't that usually what friends say?? Sure enough, she still doesn't have that kind of thought, does she?"

After putting the fried eggs into the bowl, the fried eggs were already soaked in soup, and now they were surrounded by vinegar. Fortunately, the fried eggs were big enough and the top was not covered with vinegar, so An Hongdou quickly She took a bite of the above, but at the moment when she lowered her head and put the fried egg in her mouth with chopsticks.
The smell of old mature vinegar in the bowl hit like an explosion!
acid!
very sour!

It's sour!
The sour smell penetrated directly into her nostrils, and she was caught off guard, but fortunately, An Hongdou reacted quickly, and soon raised her head slightly, then opened her mouth and exhaled, pretending to blow hot air to relieve the discomfort. Only then did he subtly resolve the previous embarrassment.

After pretending to blow a few more puffs like this, she put the fried egg into her mouth.

But at this moment, a fresh fragrance exploded in his mouth!

It combines the three distinctive flavors of crayfish soup hot pot base and snail powder. It does not have the unacceptable chemical reaction like perfume meeting Xilaixiang.

After the soup burst in his mouth, An Hongdou felt quite wowed!
什么味道都有，虽然算不上是1+1+1大于3，但绝对能够达到2~3的水平。

This is a feeling that I have never experienced before. The two tomatoes that were added to the pot in the past are faintly excited in the mouth.

But Hong Dou thinks that this may also be the reason why the fried egg is placed on top.

In addition, the fried eggs are browned and fragrant, and after soaking in the soup, the top quickly turns into a tiger skin shape.

The outer skin has a certain degree of elasticity and toughness, but the inner part is very soft and tender.

After being fully soaked in the soup, the aroma of the egg did not disappear, but was fully mixed with the overbearing taste, forming a new experience.

"You can still do that!" An Hongdou said in surprise.

But all the compliments she thought just now were forgotten.

On the other hand, Chen Nian smiled faintly: "Try the one with vinegar on it. I just ate it and it tasted good, but it was a little sour."

An Hongdou nodded, and the doubts about the old age completely disappeared in her heart, replaced by deep surprise.

Then she turned the fried eggs in the bowl again, and turned the bottom dipped in vinegar onto the top, but this time when she approached, she still smelled the strong vinegar smell on the top, but An Hongdou didn't Without flinching, with trust in Chen Nian, he took a bite.

But she also remembered what Chen Nian said just now not to suck too hard.

But even so, she still felt an indescribable sourness coming from her mouth, this sourness far surpassed any sourness she had ever tasted before!

She remembered the sour smell that filled the room when the epidemic spread when she was a child.

But even with the overbearing sourness of old mature vinegar, it still can't hide the taste of the soup. The faint vinegar smell from the soup is still very stubborn and constantly exudes a sense of presence under the surround of old mature vinegar.

"It's so sour!" An Hongdou couldn't help sniffling.

"Hahahaha." Chen Nian couldn't help laughing, "I knew that was the case, but this vinegar is made of pure grain, even if it is brewed, it still has the mellowness of mature vinegar. At first, it will be a little uncomfortable, but Tasting it carefully, you can still feel that there is a bit of deliciousness in it.”

Chen Nian still has some experience in this. When Chen Nian was in college, he studied soy sauce, while his classmates in the same laboratory used mature vinegar for research.

"And the feeling is different when you take the first bite and the second bite, and you will feel the new change after eating the fried eggs." Chen Nian explained.

An Hongdou nodded, after all, she believed in old age when she was eating the previous page.

Sure enough, when An Hongdou took his second bite, he really noticed the difference.

Although the sour smell is still strong, it is not as strong as before.

And at this time, her mouth gradually began to feel hot.

After all, among the three ingredients added to the pot, whether it is snail noodles, crayfish, or hot pot ingredients, they are all spicy, and under the action of remaining spicy and hot, the mouth will also produce a kind of burnt taste. Feel.

As we all know, spicy is not a taste, but a pain.

This kind of pain happens to be very similar to this kind of burning feeling, so the human brain will feel that when the mouth is already spicy, eat hot and spicy food, even if the degree of spiciness is not high , but the spiciness will be amplified a lot after the entrance.

And it is the collision between the spicy taste and the cooling vinegar, and a wonderful reaction is produced after canceling each other, which will make people feel:

"Oh, it's okay."

After that, the more you eat, the more addicted you become.

After the fried eggs were eaten, the pot boiled completely, and under the constant boiling effect, the shrimp tails on top fell from the gap to the bottom of the pot.

And the taste of the tomatoes below also began to blend with this pot of soup.

Although it is insignificant to the whole, Tomato Flavor is still working hard to change the environment.

At the same time, when the fragrance began to diffuse, the stench gradually condensed into a force that should not be underestimated.

But it's just this kind of smell that makes people smell more and more.

"Chen Nian, let me ask you a question, let's eat these in the store at night, will the smell go away tomorrow?" An Hongdou asked suddenly.

Hearing this, Chen Nian became uncertain: "This... I can't say, but I'll try spraying something later, and there are some green plants in the store, so they should be able to absorb it, right?"

An Hongdou looked at the green radishes in the store, and burst out laughing: "Hahaha, if they could talk, wouldn't they be scolding you now? Hahahaha, we are popular here, They smell bad over there, and they have to absorb and purify it in the end."

"I don't think so. I usually let them smell so many good smells. Now it's time to repay me. And making plants requires dedication. At that time, the decoration was just completed, and when I bought them, I also wanted to be able to Inhale the smell of formaldehyde in the room." Chen Nian thought for a while and then said.

"Your words really make capitalists cry." An Hongdou suppressed a smile and complained.

"If I'm a capitalist, then every one of the shops on this street has to be hung on street lights, and I don't think there are enough street lights on this street to hang them, so I have to hang them on the next street."

The two were chatting like this, Chen Nian quickly fished out a shrimp tail from the pot, and then held the body of the shrimp tail with chopsticks and pulled the shrimp meat out of the shell with a light pull. .

"Ohhhh! That's amazing!" An Hongdou couldn't help applauding.

Then she also added a shrimp tail to the pot to imitate the old-fashioned way, but before the shrimp meat came out, she bit off the meat that was exposed outside.

And the chopsticks were not caught yet, causing the shrimp tail to slip and fall into the bowl, and the splashed vinegar flew out again, just landing on the edge of the table, and almost fell on An Hongdou's white T-shirt.

"Hey!" Such a thrilling scene made An Hongdou scream out, and then quickly lowered his head to check, looking left and right, he didn't find any splashed ideas, so he was relieved.

As a result, I just looked up at my side and found that Chen Nian was looking over there with some resentment.

At this moment, An Hongdou discovered that although the vinegar didn't splash on her body, it flew a long way in the other direction, and just landed on the old short sleeve.

"I'm sorry, I didn't do it on purpose, I accidentally dropped it just now..." An Hongdou apologized quickly.

But how does Chen Nian care about these things: "It's okay, it's okay, what's the matter? I'll get some soap and wash it when I go back. I usually eat these things even if I don't need you to come. After a while, I have to eat some ideas for myself. One is to eat instant noodles, and the other is to eat hot pot, maocai, skewers, etc. There is no T-shirt that can go in clean and come out clean."

An Hongdou intentionally said that otherwise I would take it back and wash it for you, but then thought about taking away the old clothes by herself, wouldn't the old one have to go back shirtless?

Although she is not disgusted.
Just when Hongdou was hesitating, Chen Nian said again: "Your method just now is wrong, one is the technique of using chopsticks to pick it up, and the other is the technique of taking out the shrimp meat.

For chopsticks, it is best to use wooden chopsticks. I have tried black or white ivory chopsticks when I was eating, but they are too slippery to hold, so it is just right to use wooden chopsticks.

And don’t use the front clamp when you’re at home, choose a little bit higher... yes, right, it’s about one-third of the way, or a little higher... It’s more convenient to use force in this way, and it won’t let the shrimp tail Lost.

Then you gently bite the little shrimp meat in front of it with your teeth... That's right, a light bite can ensure it is fixed, but it won't bite it open.

Then slowly pull it out with chopsticks, while gently shaking my head like mine..."

An Hongdou followed the steps mentioned by Chen Nian step by step.

In the end, she found that when her brain vibrated, the shrimp inside was also pulled out bit by bit!

When she felt a whole piece of shrimp meat fall into her mouth, she felt a sense of satisfaction spontaneously.

When she first started eating crayfish, she didn’t know how to eat them. When she ate the shrimp tails, she would crush the skin and meat directly in her mouth. If there were some meat residues that fell out, she would eat them. Spit out the juice immediately afterward.

Later, I learned to peel shrimp after eating too much, but it would be very troublesome to get my hands dirty every time.

Although red beans basically don't make nails, but every time after eating shrimp at night, even if I wash my hands in the morning, my hands still smell of spicy crayfish.

Very well marinated.

Unavoidable even with gloves on.

But this time, he didn't get his hands dirty, and ate the whole shrimp with chopsticks!

"How about this method? This is all figured out by myself, just remember two of the key points, one is to use chopsticks to hold it closer, and the other is to make your head vibrate." Chen Nian said Then he picked up another shrimp tail and demonstrated it again.

An Hongdou also reviewed Chen Nian again.

Success again.

An Hongdou seemed as happy as discovering a new world.

"In this way, you don't have to worry about getting the shrimp tails when you eat them in the future." An Hongdou said happily.

"However, when eating crayfish, you still need to use your hands. After all, you have to pull out the head of the shrimp." Chen Nian said, "But there is no way to do it. I will teach you not to peel the prawns with your hands in the future."

"Yes..." An Hongdou nodded when she heard this, "Sure enough, there is no one-and-done solution in this world."

But Chen Nian disagreed, and stretched out the index finger of his right hand to shake it left and right: "There are still some~ No matter what you eat, there is a simple once-and-for-all method for things that need to be peeled by hand."

"What way?" An Hongdou?asked curiously.

"Let others strip it." Chen Nian replied.

"Let someone else... Hahaha yeah, why didn't I think of it, let someone else and I don't have to get my hands dirty, but there is another problem, who do I ask to dial it for me?"

While talking, he looked at Chen Nian intentionally or unintentionally.

At this moment, An Hongdou just felt that she was too witty and would not miss any chance to flirt.

"I can help you." Chen Nian said casually.

In the end, it was An Hongdou's turn, the hunter's face turned red!

This was the answer she wanted to hear, but she didn't expect that after hearing this answer, she couldn't calm down at all, and her heart was beating wildly like a deer.

Looking at the hot steam coming out of the pot, she even felt that her head was starting to steam.

"When I used to go out for dinner with my classmates, I peeled the shrimp, and put them on the plate for everyone to eat after peeling." Then Chen Nian added.

An Hongdou got stuck when she heard this, and couldn't help but secretly blamed herself for not being calm.

Yeah, what am I blushing about?He was also doing this job when he was gathering with his classmates, which shows that this statement has nothing to do with confession, it's just a habit.

"Well, then you must be very popular among your classmates? After all, every time you get together with your classmates, the person in charge of grilling, the person in charge of the iron plate and the person in charge of peeling the shrimp are always the center of people's attention." Hongdou hurriedly asked, trying to change the subject.

"Not really..." Chen Nian replied while rejoicing that he had reacted quickly enough just now, and added an explanation.

Otherwise, if this straight ball goes down, if the opponent thinks that he is a glib, greasy man, won't he overturn?
　Dinner is coming!
　　It’s really delicious to do this, and it’s not bad if you don’t blow it up. You don’t have to put any stinky tofu and fat intestines, but it’s absolutely delicious to put in other things, it’s so delicious that you stomp jiojio! (personal opinion)

　　
　
(End of this chapter)