Food starts with Mapo Tofu

"She seems to be looking for you to hug!" Everyone looked at this scene in amazement!
In particular, Xie Yu and his wife were really from ear to ear. They knew their child best and knew their child's personality.

But I didn't expect that facing Chen Nian, the person I met for the first time today, the child would open his arms and ask for a hug!

"It seems that I am still very friendly to children!" Chen Nian said proudly.

At this time, Wen Hongxia also recalled their experience when they first came to the hotel.

"At that time, I brought Yueyue here, and it seemed that Yueyue was very close to Boss Chen! Before that, Yueyue seldom talked to strangers." Wen Hongxia said.

"It seems that there is such a thing." Feng Honghong also remembered the situation at that time.

"Don't look at me, I don't know about it, I can't say that I knew them in my previous life, can I?" Chen Nian spread his hands to express that I didn't know, but soon his face became kind, and he stretched out his hand Hugged the little guy over.

Looking at the familiar face, Xie Ruoyun looked like this in Chen Nian's old-fashioned black and white photos kept by Master Xie in the dream of the braised pork.

The appearance has not changed at all until now, except for the different clothes, everything else is basically carved out of the same mold.

Holding Xie Ruoyun for a long time is like learning without a teacher, with one hand lying down to let the little guy sit in his arms, and the other hand supporting his back.

And the little guy kept giggling and giggling.

But seeing that everyone seemed to be laughing, she seemed to have sensed something, and with an extremely shy smile, she directly buried her head in Chen Nian's shoulder, shy and afraid to look at everyone again.

But even though the little head was not on Chen Nian's shoulders, his body was still shyly wriggling, raising his head from time to time to look at his parents, and every time his eyes met the little guy, he would quickly move his head. buried.

"Hahahaha, it's so cute! I really hope I can have such a cute daughter in the future!" I don't feel heavy at all when I hold my baby, but I really like it.

"Master, it turns out that you want a daughter, but this thing is uncertain, what if you give birth to a boy in the future?" Qiao Zhaomei jokingly said.

"It's okay to have a son, but in comparison, I still prefer daughters." Chen Nian explained.

"Then boss, you have to work hard." Everyone seemed to be looking forward to this topic when they talked about it.

But Chen Nian waved his hand: "Don't worry about this, just take your time, and I don't think it's the time now, I don't have time myself, how can I take care of the children? That's other people's children, I I can play."

After talking about Chen Nian, I started to babble and play with the little guy, making funny faces from time to time, dragging the child up and down to do artificial bungee jumping, and after a while, holding the child around the room.

The little guy laughed happily.

After playing like this for a while, Chen Nian put Xie Ruoyun down and returned it to Xie Yu: "Okay, you guys chat outside first, and I will go inside to prepare food. You must be tired after running outside all day today. Eat something delicious, and Xiaoxie, your task today is to take care of the children and younger siblings, I will ask Xiaohai to wash the fruits and bring them out later."

After talking about Chen Nian, he returned to the kitchen, leaving Qiao Zhaomei outside to chat with everyone.

There are nine people eating today including children, so Chen Nian also plans to prepare some more dishes, but these dishes have been prepared in advance in the afternoon, and at this moment they only need to be further processed.

And this is considered a home-cooked dish for them, so they don't have to pay so much attention to it, they can cook whatever they want.

In this way, there are apprentices working on it, the progress of aging is very fast, and it is very worry-free to cook, this dish has just been fried and put on the plate, Qiao Zhaomei took it for further processing, and after a turn Li Ting, the head, has already processed all the ingredients needed for the next dish and put them at hand.

Looking at the other side, He Hai is now acting as a waiter, and when the dishes here are ready, he quickly brings them in.

After all, these people in Honghong Hotel can be seen at a glance as old mother Feng Honghong and Wen Hongxia and Aunt Wen have experience in this field, so naturally they want to chat inside.

Xie Yu's side is easy to talk about. After all, we are here all day long, and everyone knows us like a family. But Xie Yu's wife, Zhou Ying, is here for the first time. Although I heard Xie Yu talk about the people in the store every day before, But face to face is the first time.

So the first thing they had to consider was Zhou Ying's thoughts.

Therefore, the topics they talked about basically revolved around Zhou Ying and the child, and mentioned Xie Yu from time to time, just to make Xie Yu look less lonely sitting there.

Moreover, Feng Honghong has rich experience in educating children. With a son like Chen Nian, Zhou Ying is also very curious about how Aunt Feng raised children when she was young.

"Actually, raising children is quite tiring, and the younger you are, the more tiring it is. If you grow up to be more obedient, it's okay, but if you don't, then you will be busy." Feng Honghong said with a sigh.

"Indeed, I didn't have any special feelings when I didn't have a child, but after having my own child, I felt very tired, especially during the period when she was just born. I couldn't sleep well every day, and my hair I fell out in a handful, although I still have a lot of hair now, but it all grew out later.

At that time, I felt like I was going to be a bald man. "

"Yeah, there are a lot of things you only know after becoming a mother, but this is also a stage, but after the first stage, you need to worry a lot. Although the child may become a little mischievous, he can still speak. Say something." Feng Honghong felt deeply about this matter.

"I hope Ruoyun can be like Boss Chen in the future." Zhou Ying said.

"Don't worry, they will. The children of today are very powerful. Just by looking at you, you are already much stronger than our generation, and their next generation will only be even stronger." Feng Honghong said with a smile.

They were in the box, and there was no room to sit outside, and the box wasn't too stuffy, so they directly put the dining place here.

Therefore, Chen Nian can't hear what they are saying, and can only pass on some information in fragments through He Hai who went to serve the dishes and comes back again and again.

Based on the limited information, it can be known that my mother is probably praising herself in front of others again.

Parents are like this, they always think other people's children are better, so they talk about other people's children every day, but if they think their own children are better, people will always inadvertently talk about their children's strengths in front of others and advantages.

Therefore, Chen Nian, who was a child of someone else's family since he was a child, only fiddled with it a little after hearing this, but soon came back to his senses, and said lightly.

"got used to."

The apprentice in the kitchen who heard this sentence couldn't help thinking: "Master has accidentally pretended to be a coward again."

I'm still used to it, is this a human language?

They were scolded and even beaten when they were young,
Therefore, I still admire and envy Chen Nian.

And at this moment, Chen Nian, who has once again become someone else's child, is doing one.

"Pine nut corn."

This dish is considered to be a very well-known dish. It will appear on many tables, and this dish is also very magical. A plate of corn with pine nuts, one spoonful per person without knowing it, can be eaten in a short time.

Although this is a sweet dish, it will go very well no matter what it is paired with. Eating it with heavy-flavored dishes can relieve the greasy taste, and eating it with the same light-tasting dishes can also enhance the taste.

The first is to cut the carrots and cucumbers into cubes, which are basically slightly larger than the corn. The main reason is that the water in the cucumbers and corn will be evaporated during cooking, and the body size will naturally shrink accordingly. .

After that, it is time to fry the pine nuts, which are also bought from the vegetable market in the afternoon, and the only slightly more difficult part of the pine nuts and corn dish is this step.

Because when frying pine nuts, the oil temperature must be controlled, and the temperature should not be too high, otherwise the pine nuts will be easily fried.

Chen Nian first poured a little oil into the pot, then watched the state of the oil in the pot like this, and then added a little oil in it when it was almost hot, and then directly put pine nuts in it, just like this with the current oil Wen kept frying, pawing and pulling with a spoon from time to time.

Wait until the top starts to foam continuously, and the original fragrance of the pine nuts is also stimulated, and the aged will know that the pine nuts have been fried.

Pour out the filtered oil, and add a small amount of oil to the pot again for Chen Nian. When the oil temperature just came up, add green onion, carrot and cucumber diced for Chen Nian.

Li Ting had already prepared the corn kernels to be used, and they had been soaking in water in the afternoon. Just now, Li Ting took them and poured out the previous water, washed them with some fresh water, and then Just brought it over.

After a few simple stir-fries to make the aroma of chopped green onion come out, the old corn was put into the pot directly, and then a little salt and a little sugar were added to it.

Then take advantage of this time to make rice soup thickening, that is, rice soup-like thickening juice, which is one of the four thickening methods commonly used in Sichuan cuisine, which is made with a very small amount of water starch and water.

After adjustment, it is a little thinner than glass gorgon, which can improve the taste to a certain extent.

The aging is also placed here to make the flavor of this plate of pine nut corn more full, and they also need to stick to each other to a certain extent, so as to make the surface smooth.

After Chen Nian stir-fried twice, a small spoonful of material oil came in.

Turn it over again, stir it evenly, and then turn off the heat and take it out of the pot.

"This dish is quite simple to make." Chen Nian couldn't help but sigh, "This dish should be more suitable for children. I remember that I liked to eat this dish when I was very young."

Smelling the sweet smell of this dish, Chen Nian couldn't help picking up a spoon from the side and took a small spoonful, then put it in his mouth.

"Actually, this is a Northeast dish, and it is quite representative among the Northeast dishes. I used to think that the dishes in the North are all those dishes with thick oil and red sauce, and the taste may be a bit heavier, but then I became The chef later discovered that many dishes in the north actually have the feeling of Xiaojiabiyu."

Chen Nian said while eating.

This dish gave him the feeling of sweetness when he tasted it. When choosing ingredients, he specially chose fruit corn, which means that it tastes sweeter, and when chewing, the corn kernels are like the waves in Bobo milk tea. It breaks with just one bite, and the inside is full of juice.

There is also a kind of waxy corn, which may be sticky to the teeth, but these two kinds of corn have their own advantages, and there is no special preference for aging, but after all, it is for cooking, and pine nut corn is better with fruit .

In addition to the wonderful experience brought by the bursting of corn kernels in the mouth, there is also a faint fragrance of pine nuts that is constantly looking for a sense of existence, especially when the nuts are also chewed, some of the remaining fat in the body will overflow, although Not much, but this fragrance is absolutely impossible to ignore.

The sweet taste is attached to the cucumber and radish again, making these two accompanying ingredients shine again, and these two ingredients also inadvertently declare that they have existed before with their crisp and deep taste .

"Okay, okay, let's serve it first, don't wait for me, you all go to eat, there are not many dishes left, and I sat here for a long time, and I took a taste of one dish, and now I have eaten it in my stomach If you are half full, you can eat later."

Chen Nian reminded that he didn't want everyone to cook with him without eating a bite at such a family banquet.

It took a lot of time to make the previous dishes. If you don't eat it again, although the fighting power of those people in the box now definitely can't finish it, it will be cold even if you sit on it.

Then under Chen Nian's insistence, they also went to the box and started chatting with everyone.

And Chen Nian took another look in the kitchen, and the soup in the pot was almost done.

This is the winter melon pork ribs corn soup he stewed earlier, and the corn is the one used to make pine nut corn.

This soup is also edible for children, and it is more nutritious to drink.

He took a small bowl and put a small spoonful of sugar into the bowl with a spoon, and then put the wax gourd, corn and ribs in.

I took a sip of soup first.

"It's okay, it's clear and light, and there's no shortage of seasonings." Chen Nian couldn't help but nodded. This home-cooked soup has no technical content at all, and it only needs to add some salt as seasoning.

And after doing this, the taste is not bad at all.

Immediately after the old age, I ate wax gourd, which was soft and tasted good.

The corn has been cooked through, and the pork ribs are even more rotten. As long as you hold the bone with chopsticks and shake it gently, the pieces of meat will fall off.