Food starts with Mapo Tofu

Chen Nian tasted the pork rib soup and the ingredients in it.

The soup is rotten and the meat is very delicious.

Then arrange for He Haiduan to go into the box.

Not long after, He Hai came out: "Master, how many dishes do we have? They asked you to come in, saying that there are enough dishes now."

Chen Nian smiled: "There is only one staple food left now, please tell them to wait a little longer, I will come right away."

After talking about aging, I started to prepare the last dish of the day, which is the staple food.

Considering the taste of the child, it took a lot of thought before aging, and then watched a lot of videos on the Internet, and finally decided to take this as the staple food.

pineapple fried rice.

Although Chen Nian has never made it before, and it sounds similar to dark dishes such as durian stewed noodles and apple sauce rice bowls, but Chen Nian, who is well versed in the way of dark cuisine, just thought about it with his head and felt that this dish It's actually doable.

Because this dish is available in Thai food.

And I saw from the Internet that some people have made it, and the quality is quite good.

After that, Chen Nian began to prepare the ingredients for pineapple fried rice.

After all, it is pineapple fried rice, so pineapple must be used.

It's just that I went to the vegetable market in the afternoon and found that the pineapples that can be bought this season are not very good, but the pineapples look good.

Moreover, the pineapple is also big in size and has a lot of pulp inside.

In addition, pineapple flavor is less sour than pineapple, because pineapple contains an ingredient called bromelain, so when you buy pineapple and eat it at home, you usually soak it in water. If you order, there will be a little less salt in the water.

And pineapples don't need to be so troublesome. After opening, they can be eaten directly after washing.

In the end, Chen Nian decided to buy pineapples and use them after much thought.

So now his first step is to take out the pulp, and first use a knife to split the pineapple vertically from about one-third of the position.

Then I changed to a sharp knife and started to take out the pulp from the inside.

It took some time just for this step of aging, and I am also glad that I bought pineapple, which is not so difficult.

Finally, all the pineapple pulp was taken out, and they were cut into small pieces and put aside for later use.

Simultaneously start boiling water.

Li Ting, who will be using carrots, corn kernels, shrimps, green beans and other side dishes for a while, has already helped prepare them and put them on hand for Chen Nian.

After aging, the rice that has been matured and refrigerated in the freezer is taken out. The moisture on the surface of the refrigerated rice has been solidified to a great extent, so the grains are distinct and obvious just by looking at it.

There is a lot to eat for ten people, and Chen Nian beat the yolks of three eggs into it.

Then put on gloves on your own hands and go in to grab and mix evenly, so that the egg yolk is fully wrapped on each rice. Before frying, people can't help but think of the golden egg fried rice in Xiaodangjia.

Now that the water is about to boil a little, Chen Nian directly puts all the side dishes into the water with a strainer to blanch, but only waits until the ingredients inside have just expired, and Chen Nian fishes them out again to keep the freshest Taste.

Set aside again for later use.

At this time, Chen Nian started to heat the oil again. While waiting for the oil to heat up, he beat five eggs. Pour in the eggs.

As the eggs continue to mature and gradually absorb all the oil in the pot, the aging is also constantly stirring with a spoon to prevent the eggs from forming too large agglomerates.

This fried rice should not make the eggs too big, otherwise the taste will be different. It is best to be about the same size as the previously chopped carrots and diced pineapple.

Immediately after the eggs are scrambled and have not aged, turn off the fire directly after aging, and put these broken eggs on a plate.

At this time, pour a small amount of oil into the pot again. After the oil is heated, Chen Nian pours the rice that has been mixed with egg yolks into it, and starts to stir fry it continuously over medium heat...

The technique is skillful and refined, and one can see that the rice is flying in the air like golden bees under the constant flipping of the spoon.

Chen Nian turned up the heat a little bit, even though the rice inside was already cooked, and the layer of egg yolk wrapped outside the rice grains was obviously in color, but in fact it was only a thin layer.

Therefore, it is easy to cook under the action of high temperature.

In this way, all the water in that layer of egg liquid is evaporated, so that it hugs the rice tightly, and then all the previous side dishes are poured into it.

These side dishes are the kind that are relatively tender and not suitable for being too old.

Therefore, the aging process puts the step of adding seasoning together with adding side dishes, otherwise these should not be added at the same time normally.

It's just that even if the order is different from the normal way, the most important aspect of a dish is the chef's skill.

After adding the side dishes and the familiar little pepper, the taste is very fresh, and the aged will start to stir fry, shaking the pot from time to time, so that the rice will rise from the front with flames.

Occasionally shake it from side to side to make the ingredients inside heat more evenly.

And in the process of frying rice, the aging even smelled a faint pineapple fragrance!
"It's really not bad."

Chen Nian took another bite, and found that the taste is quite amazing, with a delicious taste in the sweet and sour taste. After one bite, people can't help but want to eat another bite.

But in the end, Chen Nian gave up. After all, if he wants to let him eat freely, such a plate is not enough for Chen Nian to eat.

Now that it's fried, Chen Nian is going to cook it.

After the rice grains coated with egg liquid have been subjected to high temperature, a lot of the water in them has evaporated. At this moment, they are as golden as golden beans that can glow.

Moreover, its color is similar to the flesh of eggs and pineapples, so it is also of great ornamental value just put together like this.

Also, the old container used to hold fried rice is the pineapple shell that was used earlier.

Put the rice evenly on top until it is piled high and pointy.

Finally, this staple food is old and I plan to bring it in by myself.

Afterwards, he roughly tidied up the kitchen, and Chen Nian entered the box with the pineapple fried rice.

"The last staple food is here, everyone, eat it while it's hot." Chen Nian greeted while putting down the pineapple fried rice.

"It's rice fried with pineapple! This kid must love it!" Feng Honghong said while reaching out to open an empty chair next to her.

At this time, Zhou Ying couldn't help but look down at her own daughter who was enjoying herself just now: "Honey, do you want some more rice?"

Then Xie Ruoyun seemed to understand, raised her head and looked at her mother with jewel-like eyes, and then at Chen Nian who had been playing with her for a long time.

nodded.

"Baby is so good, come and taste how your old uncle's rice tastes."

After seeing the little guy nodding, everyone couldn't help showing joy on their faces.

At this time, Xie Yu had already filled a small bowl of rice and placed it in front of his wife.

The cooperation between the two was very skillful, Xie Yu put the fried rice on the front foot, Zhou Ying picked up the rice on the back foot, and then took a small spoon with the small spoon specially designed for little ones.

Feeling the delicacy approaching his mouth, the little guy opened his small mouth obediently.

After the rice was in her mouth, she began to chew it.

Three-year-old children have started to grow teeth now, and they can already start eating, whether it is meat or anything else.

As long as it's not too hard and the flavor isn't too strong, it's fine.

After the high temperature, the originally brittle pineapple pulp became less hard, and the little guy only needs to bite it lightly.

Feeling the sweet and sour taste, the little guy couldn't help but widen his eyes in surprise.

Very cute!

It's like a baby seal eating fish for the first time!
After finally swallowing the food in his mouth, before Zhou Ying could take another spoonful, the little guy had already started to look around constantly, wanting to take another bite.

"Is it so delicious? There are more here, don't worry, this is fried for you by your old uncle!"

Zhou Ying brought another small spoon, and the little guy couldn't wait to eat it again.

Just like this, spoon by spoon, it didn't take long for Xie Yusheng's half bowl of fried rice to bottom out.

Seeing that the child still wanted to eat, Xie Yu patted the little guy's head, and then wiped the little guy's mouth with a handkerchief: "No, Ruoyun is full, we will eat the rest tomorrow .”

After wiping his mouth, he picked up the kettle on the side and let the little guy take a big sip.

I ate a lot tonight, and my daughter must be full too, but the child may not have a particularly obvious concept of hunger and fullness. He thinks the fried rice just now is delicious, so he wants to eat it all the time.

But as an adult, you still have to control it.

It is a good thing for children to be able to eat, but they should not eat too much, firstly, they cannot digest it, and secondly, the burden on the body is also heavy.

While the little guy was eating, Chen Nian quickly ate a few mouthfuls of food on the table, and then served himself a bowl of pineapple fried rice.

With just one bite, the very obvious pineapple flavor sticks firmly to the rice, and the unique fragrance of the fruit makes the greasy feeling on the fried rice disappear completely.

In such a season, such a night, Chen Nian felt that such a bowl of fried rice brought him not only a sense of satiety, but also full of vitality.

Moderately hard and soft rice grains, coated with a layer of egg liquid to completely absorb the oil and the aroma of pineapple, the grains are distinct after the entrance, and it is extremely Q-bouncy.

After that, there are shrimps with slightly larger particles. The taste is even smoother than that of rice. When it is broken open gently, there is a slight juice inside, which completely releases the freshness.

At the same time, the juice released from the pineapple that was put into the pot along with the shrimps when they were fried also covered the shrimps, making the shrimps more tender and crispy.

This made Chen Nian think of a dish that puts beef and pineapples together and roasts on the fire, so that the roasted beef will taste more delicious and the meat will be more tender.

The principle between the two is similar.

Finally, there are plump green beans that enhance the color and flavor, orange carrots that are rich in nutrition, and aged and carefully selected fruit corn that is full of juice and sweetness.

In this fried rice, although these are all side dishes, their brilliance is not weak at all.

"Everyone have a taste, there is still in the pot, but the shell of this pineapple is a little too small to hold, and it can only hold so much now, I will add it later when I finish eating." Chen Nian greeted.

But in fact, after the dish was served, it didn't take long for everyone to add the rice to themselves one by one.

Seeing that there was not much rice in it, Chen Nian was just about to stand up to add more, when he saw Li Ting had already stood up: "Master, let me come, you sit and eat for a while, we have already eaten just now, Just count the least you eat."

While talking, he had already left the box with the plate.

"The children are all diligent, and I like them very much, just like my own children." Feng Honghong looked at Li Ting's leaving back happily and said.

"He is still my daughter's uncle. Although he is not a real uncle, but Li Ting has a good relationship with our family, and he is closer to my daughter than a real uncle. So if you round it up like this, Auntie, you are the child's. Grandma." Xie Yu thought for a while and then said.

But at this time He Hai frowned, a bit confused.

"Wait a minute... I feel like something is not right, let me smooth it out." He Hai said while putting his hand on his head, "This is your daughter, he is going to call you daddy, and then we According to seniority, your master is our elders, one generation older than us, then your daughter should call our master at least the generation of grandpa, and Aunt Honghong must be one generation older... This should be what do you say that is?"

As he talked, he was in a mess.

Chen Nian sighed when he heard this, and then put down his chopsticks: "Don't be so troublesome, although I am your master, there is no need to treat me as a person of the older generation, and we can also discuss our own opinions, you don't care. My name is Master, and the little guy calls me Uncle.

Otherwise, if you really count according to seniority, I am not much older than you now. If you call me that way, wouldn't you call me an old man?
It was hard for me to accept the reality of being called uncle by children when I went out, but now you actually let me start to be a grandpa, which I can't accept. "

Everyone was delighted to hear this.

In the end, everyone decided that it would be better for the little guy to be called Uncle Chen Nian, and there was no need to be so serious about seniority.

Afterwards, Chen Nian hurriedly ate his meal and took Xie Ruoyun to the side to play before his mother. He released Zhou Ying and was able to eat safely.

Otherwise, Zhou Ying couldn't even eat well in order to take care of the children from the beginning to the end.

"Xie Yu, you have to work hard here in the future. I used to think that work is just work. At best, we all get along a little better. But it wasn't until I came here that I realized that even if it's work, everyone can get along like family. .”

When Chen Nian brought the already full Xie Ruoyun to the side to play, Zhou Ying poked her husband's arm and said in a low voice.