Food starts with Mapo Tofu

Chapter 562 Murder
But they talked about it, but they still had to sigh in their hearts, this young man has a lot of energy in his work.

Yesterday, I came early in the morning and kept working at a high intensity until lunch time.

But today is even more busy, there are more dishes to cook, but Chen Nian does not show the slightest fatigue, and under his mobilization, the assistant chefs are more energetic than the other.

Although the dishes cooked here are relatively peaceful and don’t need to be stir-fried quickly, the fish always have to be fried in the oil pan. Watching the fish come out of the pan one after another, it seems like an assembly line generally.

Most of them have been on the ship for a long time, and even when they were on land before, most of them have rich relevant experience.

So it is natural to know that those who can cook in an assembly line like now are either low-tech jobs, or they have reached the state of perfection, and they have reached a fairly high level of proficiency in controlling the oil temperature and heat as well as the ingredients themselves.

So it can be like this.

However, they have always had doubts in their hearts, that is, Chen Nian is so young, and the dishes he can handle should be limited.

Today, Mr. Huo just announced a new rule. Now think about it, is it possible that Mr. Huo made it specially for vintage?

Naturally, they didn't know how many dishes Chen Nian knew, nor did they know that Chen Nian had been approved by Mr. Huo.

But they think that Mr. Huo may do this to force Chen Nian to improve, or to bring Chen Nian back to its original shape.

After all, there are only a few dishes that you know, and as a chef, it is definitely not enough.

At that time, if one of the ingredients is not available, then we can't let him cook one less, right?

If the ingredients for the few dishes he needs happen to be unavailable, wouldn't that person just let him rest?
"This rule is well promulgated!"

Among the people looking at Chen Nian from a distance is Master Huang. He is getting more and more disliked by Chen Nian now, but he doesn't want to show off his face, so his face is still the same when he greeted Chen Nian that day. with a smile.

But in his heart, he didn't want to see Chen Nian come up with something famous.

"I really can't understand him." At this time, the chef from India under Huang Su said.

But when these words came out, Huang Su couldn't help giving the other party a blank look: "What right do you have to look down on others? What do you think you are? You are just a helper, and he is a cook. Don't you like it? You have the right?"

The Indian chef didn't expect that he was clearly speaking for Huang Su, why would Huang Su scold him in turn?

But Huang Su was not scolding this person because of Chen Nian, but because the person said that Chen Nian was a blue-collar chef, and he was a Chinese just like himself.

Today he can't get used to old age, but tomorrow he can't get used to himself.

So even if they don't like it, it can only be that they don't like it among the blue-collar chefs. Even if other people don't accept it, they have to endure it.

And as a helper is not qualified.

"I heard that those who can't bring out so many dishes or the dishes they bring out are not up to standard will be judged as unqualified in the end and have to return to the ranks of assistant chefs.

Even if you are proud once, you will always be beaten back to your original shape. I will see if you will still be so arrogant. "

In Huang Su's view, Chen Nian's self-confidence has turned into arrogance. If Chen Nian finds out about this, he will definitely be depressed for a long time.

If this is considered arrogance, then if Huang Su knew his true level, wouldn't he be able to go directly to heaven?
……

"This dish is really good, please pay respects to the chef who made this dish for me?" In the restaurant, Jie Luo ordered the fresh fish and sheep that he hadn't ordered last time.

After eating it, he was also amazed, and one serving of fresh fish and sheep was enough for him to eat alone. If it wasn't for his large appetite, he might not be able to finish it all by himself.

After eating, Jie Luo asked the waiter who served the food to say a word to Chen Nian.

"Okay sir, I will convey it to you." The waiter nodded.

At this time, Jie Luo also saw the name tag on the waiter's chest.

Westbrown.

"Thank you, West." Gero couldn't help but nodded to the other party.

Although Gero was gone, Westbrown still had to serve other guests, so he took the opportunity of returning to the kitchen and came to Chen Nian.

"Master Chen, just now a guest named Jie Luo asked me to convey his respect to you. He said that the dishes you cook are very delicious."

Chen Nian nodded when he heard this.

"Thank you."

After that, West continued: "Yesterday, he also praised your dishes, and he and another lady ordered your other four dishes. Although he didn't see the lady today, he still ordered Fresh fish and sheep."

"It seems that he really likes the dishes made by Master Chen." Dylan, the chef, said with a smile.

"It's normal. There are so many guests outside. Some people like it and some don't. The dishes we cook can't meet everyone's taste, just like some of your Western dishes are not here. As popular as it is, many Eastern dishes are completely unacceptable in the eyes of some Westerners.

It’s just that the few dishes I have brought out are relatively more able to integrate the differences between the East and the West. "Chen Nian explained.

But everyone listened and nodded repeatedly, expressing that they had learned it.

"Actually, it's the same with you. You will never be cooks all your life. You can only earn more money after you can learn something. I believe that the purpose of your coming on board should be the same."

Listening to Chen Nian's words, everyone lowered their heads in embarrassment.

"There's nothing embarrassing about it. It's not hard to make money, but first of all, you have to learn the techniques from yourself. I don't know about other chefs, but you can definitely learn something by following me.

Maybe you can all change to blue bow ties in the future, and then don't be discouraged if you find that some guests don't like your dishes at all, it's because of different eating habits.

Not to mention being on this ship, even in our country, the eating habits in the north and the south are different, and they even quarrel over certain dishes. "

West found it interesting, but he was still a waiter after all, so he could only reluctantly serve the food after listening to it for a while.

But Dylan and the others who were able to stay here listened with gusto.

And they also knew that what Chen Nian said was true, because usually Chen Nian didn't shy away from them at all when cooking.

It's just that the dishes made by Chen Nian are too difficult, even if you read them, you may not be able to learn them well.

It's just that the new regulations promulgated this time allowed them to find some such possibilities.

In addition, Chen Nian said just now that they can learn casually, which made them a little happy, but at the same time, they didn't know why Chen Nian did this.

"Master Chen, you are not afraid that we will learn..."Dylan is well aware of the current environment in the kitchen, and Chen Nian is a new chef who should cherish his feathers more.

"Why should I be afraid? We are all about the same age. I am also improving while you are improving. As long as I keep moving forward, you will not catch up with me, and I think I will definitely improve more than you It is faster, so after you have learned it, you should worry more about other chefs." Chen Nian said with a smile.

But his voice was not loud, and with the noise in the kitchen, only a few of them could be heard.

Although Chen Nian clearly showed his sense of superiority, they didn't feel disgusted at all, but felt very real.

"Master Chen, I really admire you. It's the first time I admire someone around my age." Dylan couldn't help giving a thumbs up.

And several other people couldn't help nodding their heads. Although Kudo from Japan used to be respectful to Chen Nian on the surface, in fact he just thought that Chen Nian was just a lucky young man. The words show that Chen Nian does have such self-confidence and should be respected.

But this is just one of his thoughts. Of course, he still feels that he is in the stage of accumulation and accumulation, and he can make a blockbuster by waiting for an opportunity after he has completed his studies.

At that time, he must show Chen Nian that the chef who was exported by riding face will step on his head one day.

He really wanted to see the expression on Chen Nian's face at that time.

Of course, Chen Nian doesn't know this, anyway, as long as the people under him don't slack off and work hard, it will be fine.

In the next few days, Chen Nian's daily work did not change much, but Chen Nian worked very hard every day.

Of course, for him, he still doesn't like the current environment a little bit. He can't see the guests in the kitchen, and he doesn't know who ordered the dishes, so he can't prepare the ingredients in a targeted manner.

So when he and Tonio were teaching their respective national languages ​​at night, Chen Nian took advantage of the opportunity to express his troubles.

"It seems that you were used to restaurants with a small scale. Usually, most of these restaurants come to regular customers, so you can understand their habits, but people always have to look forward, don't they?

Maybe your goal is the same as mine, to work on this ship until you can no longer hold a spoon, maybe you just want to learn here and experience life by the way.

If you continue to operate the restaurant after you go back, you can make it bigger and bigger with your technology, and this will be a problem you have to face by then. "

Chen Nian nodded: "That is indeed the case, but I have also thought about it. When the time comes, I will bring a few apprentices, and when it really comes to expand, I will reopen a larger store and let my apprentices go there. Then I still cook for the regular customers in the old shop myself.”

"Chen, I can see that you are a very romantic person, I like it." Tonio couldn't help bumping Chen Nian with his shoulder.

Chen Nian was so scared that he quickly stood up: "You don't have any special hobbies, do you? Let me tell you that I don't like men, so don't say such ambiguous words to me."

On the other hand, Tonio was a little dumbfounded: "What are you thinking? We are just friends, and I also like women. I like the kind of protruding ones. When I have money in the future, I must marry such a wife. As for You and I don't like it.

To you, I just appreciate each other between friends. You are very talented, so I appreciate you very much. I should be right. In the words of you Chinese, this word should mean appreciation. "

When Chen Nian heard this, he was relieved: "You really did nothing wrong, in fact, I also admire you, otherwise I wouldn't be so close to you, or you are my only friend on this ship now. "

"You too." Tonio nodded.

But soon Tonio continued: "By the way, Chen, have you really never learned Italian before? Why do I feel that you are improving so fast? Whether it's pronunciation or something else."

Chen Nian smiled and said modestly: "You are also very fast, I think the two of us are about the same."

"How can this be the same?" I have learned your language before, and it should be regarded as advanced now, but this is the first time you have come into contact with Italian!Do you understand!the first time! "

Hearing what the other party said, Chen Nian also reacted.

Probably because of my good English?

Although English and Italian are very different, there are always some similarities.

In this way, the two have been studying until around twelve o'clock in the evening.

Tonio goes back to sleep.

At night, only the sound of waves and the occasional chirping of seagulls accompanied Chen Nian to sleep.

On the second day, as soon as Chen Nian came to the kitchen today, he summoned the helpers.

"Today is a special day. Today the distinguished guests on the ship are going to visit our kitchen. It's nothing at all, but you all know the new rules in the kitchen some time ago. If the guests see our mess here, do you think they will be in the future? Will you still order our food?"

"No!" The four said at the same time.

It's just that some speak English and some speak Chinese.

"Yes, this is not only an opportunity for us to show off, but also related to whether we can do well in the future. If we can keep one or even two dishes, then the future work will be easier. Therefore, today we must keep Clean and hygienic all kinds of utensils around yourself and the ingredients, if you haven’t tidied up your appearance, go back and tidy up now!”

Chen Nian said.

He takes today's visit very seriously.

Because if you think about it with your heels, you can think that this is related to the first customer vote.

Maybe customers have their own favorite dishes, but since they are promoted to chefs, the chef's first sense will also be due to the choices of customers.

If Chen Nian wants to win Mr. Huo's favor on board, he has to do his best in every aspect.

Be the best.

It didn't take long for the four of them to return, one more energetic than the other.

"Very good, let's get to work."

As Chen Nian gave orders, everyone else began to get busy.

The time for the visit is scheduled at around eleven o'clock in the morning.

But at this time, there are already customers who want to have lunch, and this kind of people are usually reserved.

But when the guests who came to visit today walked into the kitchen.

in a room in the cabin.

Two people fell on the table clutching their chests in pain.

(End of this chapter)