Food starts with Mapo Tofu

"Jello, how I wish you could get my parents' approval, then we can date in a fair manner."

In the kitchen, Anna, who came to visit with the team in the crowd, said to Gero beside her.

She didn't dress too eye-catchingly today, and the two of them also stood at the end of the line. After all, the occasions were different. If someone recognized her, it would be bad to go back and tell her parents.

After hearing this, Jie Luo looked at the girl beside him: "I will definitely, I have already thought about it, and I will go to your house after I go back this time. Although I am not good enough now, I will definitely work hard. "

But before she could finish speaking, Anna hurriedly stretched out her finger and pressed Jie Luo's mouth: "In my heart, you are the best, and I don't allow you to say that."

For a moment, both of them felt warm in their hearts, and the elder brother who was standing in front shook his head, thinking that young people just don't understand anything, and now that their love is like this, they might quarrel even more than this in the future.

And what he heard from these two people seemed to be that the girl's family had better conditions, while the boy was a poor boy.

But in his opinion, if he could board this ship, no matter how poor he was, how poor could he be?
It's nothing more than a small rich and a huge rich.

But in the end he didn't say anything.

The guests on board came to visit in a group, and they were naturally introduced.

And since you are here for a visit, you definitely won't just take a look and leave.

Therefore, the staff who brought the group will give these guests a general introduction to each chef in the kitchen, telling where the chef comes from and what cuisine he cooks.

In this way, on the one hand, the guests can know who cooks the dishes they eat every day, so they can know what they eat every day. strength.

For chefs, they can also be urged to make progress. They used to stand behind the scenes, but now they stand in front of the stage. This forces them to do a good job in personal hygiene, and also warns them not to think about food during meals. What a trick.

These are what Da En said, Da En is another Filipino chef under Chen Nian.

He's been working in the galley since the very beginning of the ship, so he's very knowledgeable about these things.

Chen Nian nodded, thinking that there would still be some people who would do tricks, such as putting something that shouldn't be in the meal.

Although the taste after making it is called wow, it is called addictive, but it is an illegal behavior after all.

Of course, aging itself is a student of food and knows that some things are completely compliant and legal when added to food within a certain amount, and there is no harm to people when eaten normally.

However, some unscrupulous merchants will not follow the legal things honestly and practically, but will think about engaging in some crooked ways.

So now many restaurants will set up a famous chef's bright stove during decoration, so that consumers can see every move inside.

This is also to reassure guests.

And Chen Nian thought so.

So after a guest came in, Chen Nian just asked the chefs under him to pay more attention to personal image and hygiene issues. Other than that, he had nothing to worry about at all, and even had some expectations.

In fact, it’s like some brands will choose to display the various honors their company has won, just to let people see their own strength so as to generate trust. Chen Nian thinks that sometimes this kind of trust is still very important.

Although he also knows that the medals and certificates displayed by some businesses are actually very watery.

Chen Nian's position is a bit more forward, mainly because the previous chef who cooked at this position boarded the ship earlier, so the position is naturally at the front.

Of course, it was precisely because he boarded the ship early, knew many people, and was more familiar with the ship, so he was fascinated, and he should cooperate with others to steal and sell the supplies on the ship.

However, since Chen Nian is located near the front, it didn't take long for the team leader to bring a group of tourists to the vicinity of Chen Nian.

Although it was introduced to Chen Nian, the aisle in the kitchen is quite spacious, and there were not so many people who came here, there were only about ten people in total, so their visits next to it did not affect the work of Chen Nian.

Although the chefs had experienced this situation many times, they still felt a little nervous this time.

Because the aging requirements are different from theirs, and there is a big gap between the previous chef's style and aging.

In addition, in the morning of Chen Nian, the repeated orders made them have to pay attention to the hygiene and cleanliness of the ingredients, as well as personal image issues, so at this moment they are like soldiers about to undergo a military parade.

On the contrary, aging is much easier.

Because Chen Nian has been watched by people cooking since he opened the Honghong Restaurant. It was fine at first, but then basically every day, someone would come into the restaurant with a mobile phone and a camera and start taking pictures.

Therefore, Chen Nian is well aware that some people are really picky, so he will do his best in this regard, so that the store has been opened for more than half a year, and no one has left any complaints at all.

But this calmness is admirable in the eyes of other people, not only those helpers, but also some cooks who are also on board.

It is really rare to have such a heart at such a young age.

"Hi everyone, let's introduce this chef from the East next. His name is Chen Nian. Of course, if translated in English, it can be translated as ancient, but we can all see that Master Chen is not old at all. , but still very young, it can be said that he is the youngest among all the chefs present."

The leader's speech was very humorous. Not only the tourists, but even some chefs couldn't help laughing after the words fell.

"However, everyone, please don't underestimate him just because he is young. In the ancient oriental country, there is a word called rising star. I think it is especially suitable for Chen Nian.

I don’t know if you have ordered Wensi tofu, fish and sheep fresh, squirrel mandarin fish, rouge goose breast or white robe shrimp in the restaurant. They are all from old handwriting.

Although I don't know how these dishes are evaluated in everyone's minds, I have also eaten these dishes, and I feel that they are impeccable in both shape and taste. "

The team leader still spared no effort to praise the old age like the previous chefs, but unlike others, among the ten tourists who came this time, most of them heard that these dishes were actually made by old age There was a look of surprise on his face!

They choose to sign up to visit the kitchen because they already yearn for food. Therefore, they have ordered and eaten all of the very popular dishes on the ship in the past two days.

Therefore, it is natural to know that these dishes are very difficult.

And among these people, Jie Luo and Anna showed expressions of disbelief at the same time!
"Is he the creator of these dishes?"

"how is this possible!"

"How could he be so young!"

After all, the image of the chefs of those dishes in their minds is different from Chen Nian, or even irrelevant.

The two of them looked at each other, with embarrassing expressions on their faces. Now Chen Nian is no longer an old man, but a tall and handsome oriental guy.

At this time, Chen Nian "just happens" to be cutting tofu.

Not long after, when he put the cut tofu into the pot, he began to stir it lightly. At this time, a guest who was closer suddenly started to exclaim!
This exclamation also attracted other people to come forward. Although they can't be too far ahead to affect the chef's work, they can see the shredded tofu in the pot from their perspective.

Everyone was astonished as if they had never seen the world.

Chen Nian enjoys this process very much. He thinks that among these dishes, Zhongsi tofu is probably the most bluffing one!

At this time, they looked at Chen Nian differently. At first they just thought that this young chef might have something special. I just lament that Chen Nian is young and promising, and he is also very handsome.

But after Wensi Tofu, they felt that the old age was particularly powerful, and they even did not hesitate to use genius to describe the old age.

But after a while, the team leader led them to the next chef. After all, it is impossible to spend too much time on Chen Nian's side.

After visiting the kitchen here, they will visit the restaurant where desserts and refreshments are made and the kitchens of the red-collar chefs above.

But just after the team continued to move forward, two people from Chen Nian's side came successively.

Jie Luo first came to Chen Nian's side. This was an action he had planned long ago. He had considered that Chen Nian might not speak English, so he learned a sentence from the Chinese-speaking waiter on board: "You Okay, Master Chen, can you speak English?"

This question is the most concise and effective. After all, it is impossible for Jieluo to learn Chinese in just one day. If Chen Nian can't speak English, he can think of other ways. If he can, it will be easy up.

In the end, he was delighted to see Chen Nian nodded: "Of course."

That's it.

So he began to ask in a low voice in English: "Master Chen, can I learn the dish of squirrel mandarin fish from you? My girlfriend likes to eat it very much, so I want to cook it for her after learning this dish. "

Chen Nian was shocked when he heard this, he didn't expect the guest to make such a request.

Following Gero's subconscious movements, he looked towards Anna, and Anna happened to be looking here at this time.

"It should be that beautiful lady over there, right? I am very envious of your love, but learning to cook is still very troublesome, and the difficulty of the squirrel mandarin fish dish itself is relatively high..."

Hearing this, Jie Luo thought that Chen Nian didn't want to teach him, but he was determined to get this dish: "Master Chen, I know you have rules, I can be your student, and I can also pay for it. Any price, as long as I can learn this dish, please! This is really important to me!"

Chen Nian looked at the other party again, thinking that this young man probably wanted to pick up girls like this. Although the other party's temperament did not look like a rich man's son, but overall he was quite manageable, and he could get on this ship It is estimated that there is also a little family background.

"I probably understand what you think. How about this? Now is not the time to talk. You can wait for me later when we get off work here. I need to explain some things to you." Chen Nian also I didn't want to discourage the other party's enthusiasm here, so I didn't say it clearly, but planned to tell the other party about the matter later.

Everyone has a time when they were young, and Chen Nian just confessed his love to the person he likes, so he can understand the other person's mind.

"Okay, thank you Master Chen." Jie Luo said.

But just after Jie Luo left, another person came to Chen Nian soon.

As soon as the other party approached Chen Nian, he heard the crisp sound of the high heels stepping on the ground and a faint fragrance.

Although he knew that there might be guests coming again, he thought that someone was curious, so he wanted to take a look at it when there were few people.

So he didn't look up, but soon he found that the cooks next to him didn't move.

So Chen Nian also subconsciously stopped what he was doing, and turned his head: "I saw a charming woman standing behind him, wearing a hat on her head, surrounded by delicate lace patterns, and a layer of shallow The tulle half-covered hanging down.

Wearing a long black dress and black lace gloves on her hands, she looks like a lady.

Soon the noble lady raised her right hand and stuffed a piece of paper between her fingertips into her old collar, and said in a breathless voice: "Remember to come to me..."

Then turned and left.

Chen Nian with a confused face and four excited chefs were left behind.

"Master Chen! I admire you so much! I didn't admire you so much when you were cooking those dishes! I have been in the kitchen for so many years, and I have never seen a lady who would go directly into the chef's collar Stuffed with small notes!"

But instead of being happy, Chen Nian's face showed distress.

He took out the note and took a look at it. It really had the room number written on it, and a moon was drawn behind the room number.

In the end, he had to put the note in his arms again.

Then he ordered the chefs under him to work hard and stop talking nonsense.

The work in the kitchen continued, and the visiting team kept moving forward. The team leader introduced one chef after another, and soon it would be Huang Su's next turn.

Huang Su himself has made sufficient preparations for today's visit, even more fully prepared than Chen Nian's.

But just when the team leader raised his hand to point at Huang Su, a waiter suddenly ran in from outside: "Everyone's work is suspended! There is a dead person on board! It's the VIP area on the third floor! The cause of death is food poisoning!"

When Huang Su heard this, the smile that had been prepared on her face gradually froze...