Food starts with Mapo Tofu

Chapter 675 The Unyielding Girlfriend
Anyway, this kind of emotion is not very understandable, but it is relieved to think that the object of others' touch is because of An Hongdou, probably the fans' emotions are relatively rich in this way.

"Okay, you guys go back quickly, it's getting late now, it's not safe at night, don't wander around outside."

"it is good!"

Those people all agreed.

Afterwards, Chen Nian took Hongdou out of the airport and took a taxi.

Now the money has not yet arrived, otherwise Chen Nian would have to buy a car.

Otherwise, it would be too inconvenient to pick up and drop off Hongdou and take a taxi every time.

"You jumped on me like that just now, aren't you afraid that people will comment on the trending search the next day?"

At this moment, An Hongdou, who was leaning on Chen Nian and holding Chen Nian's arm, said: "I have nothing to be afraid of. I'm not that kind of idol. We have works. They just need to like my works." , it doesn’t matter if you like me or not.”

"That's true, but even so, there are still many people who are jealous of me."

Soon a scent began to emanate from the pot, and the color of the ingredients inside gradually changed to a burnt yellow color.

"Thank you."

Chen Nian sighed: "Do you think you can stop me? How can I not know what you like to eat?"

"Do you see this is the lemonade you want?"

"510106..."

He washed some bean sprouts and lettuce and put them aside.

The two just chatted like this, An Hongdou talked about her recent filming of the show, and Chen Nian just listened quietly.

Speaking of aging, he opened another pot, and suddenly a scent of braised tea wafted out.

After handing it over, he said, "Because you usually told me these things, so I wrote them all down."

Then start to stir slowly with a spoon, so that the ingredients inside are evenly fried and fragrant.

An Hongdou was taken aback when he heard this, and the corner of his mouth unconsciously twitched into a smile.

"Yeah, I made it for you this afternoon. Let's eat it first tonight. If we can't finish it, we can share it with everyone at the staff meal tomorrow. Anyway, this thing is not afraid to put it. It can be soaked in soup. Tasty."

"Okay, then wait a moment, I'll make hot and sour noodles right now, very soon."

Chen Nian thoughtfully shakes the lemonade first, shakes the syrup inside evenly, then inserts the straw, and hits the red heart with a snap.

Looking at the big snow king on the thermos bag that Chen Nian was holding, An Hongdou seemed discouraged. She didn't expect that even this Chen Nian had predicted in advance: "But I want to drink ice."

"Is meat clip mo okay?"

This is not called a tacit understanding, I know you want to eat it with meatloaf. "

"No problem, it's iced, and what you ordered is less ice, and the ice cubes will be cold after you get them, but if there is less ice, there will be more lemonade." Chen Nian explained.

"289142849."

"187351*****"

Chen Nian was a little dumbfounded.

"That's what I did."

"Okay, you've got your heart."

He has already bought all the ingredients that should be bought, and it is easy to handle.

Then Chen Nian hung up the phone, reached out and patted An Hongdou's head, came to the door without saying anything, and took the bag from the delivery guy.

"Hmph, anyway, I can't lose!"

An Hongdou nodded, and obediently went outside to sit and play with her mobile phone, while Chen Nian started to prepare in the kitchen.

"Why did you prepare everything in advance? Do you know that this will embarrass me?"

Looking at Hongdou's cute appearance, Chen Nian couldn't help reaching out and pinching Hongdou's little nose.

"Okay, I'll send it in for you right away."

An Hongdou is making the last struggle!

"Unkind."

For a moment, An Hongdou felt as if she had been seen through.

"Sure enough, we still have to use coriander root. This thing produces a strong and fast fragrance." Chen Nian thought to himself, and then took out these ingredients, leaving only the oil inside.

Chen Nian smiled mysteriously, then opened the shutter, turned on the light, and entered the kitchen with An Hongdou: "You said it was a bad luck, I reserved two pieces of meat and two cakes just for To make Roujiamo.

An Hongdou rolled her eyes deftly: "Don't be too complacent, besides hot and sour noodles, tea eggs and meat sandwiches, I also want to drink lemonade from Mixue Bingcheng! You must not have prepared for this Bar?"

But at this moment, Chen Nian's cell phone rang suddenly: "Hi, hello, the takeaway you ordered has arrived. I'm at the entrance of Honghong Restaurant now. Is this your address?"

"Who wants to have a heart-to-heart with you? Shameless. In fact, what I want to eat are tea eggs. Soak tea eggs in hot and sour powder soup, not to mention how beautiful they are!"

The takeaway boy also smiled at Chen Nian, then hurriedly turned and left.

As she spoke, she was about to pick up her phone to order takeaway.

An Hongdou finally surrendered.

You can find it in the hot pepper shop.

"Are you ready for this too?"

"I've prepared everything to make hot and sour noodles. Do you want to have something else to go with your hot and sour noodles?"

"It's all about what."

After arriving at the Honghong Hotel, the two got out of the car.

"You remember my hobbies so clearly, and I can't lose. Look, I also remember your phone number, QQ number, and ID number!"

"If they dare to send you a private message or something, then you should block them."

First take the rapeseed oil, lard and butter and mix them together. After the pot is heated, pour them all into the pot and mix them to melt.

Talking about a series of numbers that An Hongdou recited.

But it’s not enough just to put these oils, and the old ones added onions, green onions, ginger and washed coriander with roots.

The reason why these three oils are added is because these three oils have different aromas, and mixing them together can make the hot and sour powder taste richer and more delicious.

"Yes, right here!"

Listening to the familiar numbers, Chen Nian didn't know what his girlfriend was doing in this round: "How did you start memorizing these so well?"

"Are you talking about this kind of tea egg?"

After the ingredients are taken out, there are still oil bubbles on the top, but the level is just right now, and the burnt smell will appear after frying for a while. If the frying time is too short, the aroma inside will not be there. If it is fully fried, the taste will appear too light.

Then he filtered it again, filtering out the little residue left in it.

After the oil temperature dropped, Chen Nian turned on the fire again to raise the oil temperature slightly, then put in Pixian Douban, and started to fry slowly over medium-low heat.

During the frying process, the color of the oil gradually turns red and the aroma becomes stronger.

(End of this chapter)