Food starts with Mapo Tofu

Chapter 676 Hot and Sour Rice Noodles

After the red oil was thoroughly stir-fried, Chen Nian put the chili into it and briefly stir-fried it twice. After the flavor of the chili and the bean paste blended together, Chen Nian added three pieces of rock sugar.

Under the action of high temperature, the rock sugar gradually melts and blends into the ingredients of this pot of soup, using its own body to give off the complex flavors that the old age wants.

The bright red peppers are rolling in the pot, bubbling from time to time. As an authentic Sichuanese, the bottom of the stir-fried material will make people appetite, not to mention the aging for the night. Eat more with red beans, and deliberately make myself only six percent full.

Finally, I picked up another cooking bag that had been prepared before he left, which contained star anise, cinnamon bark, grass fruit, kaempferen, tangerine peel, bay leaves, cumin and peppercorns.

When leaving, the old age has already made all these seasonings into powder, and then soaked them in white wine.

At this time, Chen Nian directly pours the bottom half of the bowl into the pot.

All of a sudden, the aroma of white wine, spices and peppers began to fully blend under high temperature at an extremely fast speed.

After the alcohol gradually volatilizes and the smell of the wine completely disappears, turn off the heat and take it out of the pot.

Then he rinsed the pot, and added a proper amount of lard in it, and added bean paste after it was slightly hot. How can there be no meat sauce in making hot and sour noodles?If it is purely vegetarian, it will be too boring to age.

"Old age, why does the vinegar have to be boiled? I remember that vinegar is not particularly volatile?"

At this moment, An Hongdou also came to the kitchen. She couldn't wait any longer, so she wanted to come in to see what steps were done inside. As soon as she came in, she saw Chen Nian pouring vinegar into the pot.

"Old Nian, are you ready? I can already smell the fragrance!" An Hongdou raised her head from outside, shrugged her nose, and asked impatiently.

"I still need to wait a while. I will deal with the vinegar again. It will take about seven or eight minutes. You can play with your mobile phone for a while." Chen Nian also raised his head and said.

But if the heating time is too long, it will not work. As long as you control the heat and time, you can make the vinegar more fragrant. "

So I told An Hongdou to take out the vermicelli in about 30 seconds, and then came to the next door with the meatloaf: "Sister, are you hungry? I specially made you a sandwich." meat pie."

As a result, An Hongdou still didn't understand after Chen Nian finished speaking.

I also cut a hole in the middle of the biscuits I asked my mother to buy at night, and then filled them with meat.

Looking at the meatloaf in front of him, Chen Nian felt that although he could finish it, he would be very full, and there was no need to eat himself like that at night. After thinking about it, Chen Nian thought that his cousin hadn't come home yet.

Also put the oil into the hot pot first, then add minced garlic, wait until the minced garlic is fried, and then pour a large spoonful of balsamic vinegar into it.

So he put the ground meat stuffing in and stir-fried.

Hearing An Hongdou's question, Chen Nian's eyes instantly became sharper, and he glanced at Hongdou appreciatively, he likes Hongdou's easy to ask questions and also happens to ask about his professional appearance: "How should I say, Esterification reaction is actually a kind of organic chemical reaction, mainly the reaction of alcohol and carboxylic acid or inorganic oxyacid to generate ester and water.

During the cooking process, Chen Nian put the previously prepared seasoning into a bowl, then added the broth, and immediately a bowl of hot and sour vermicelli soup was ready. Looking at the vermicelli in the pot, Chen Nian hadn't cooked it yet. Nian fished out two more pieces of meat from the pot, and chopped them up with chili and coriander.

"You are too complicated, and I can't understand it after listening to it, but it looks very powerful. I'd better go out and wait to eat." An Hongdou left the kitchen again after speaking.

Chen Nian nodded: "It is true that vinegar will volatilize. The reason why we put it in the pot to boil it is because it can remove part of the sour taste of vinegar itself and make it less offensive. The reaction makes the vinegar more flavorful.

The fried Pixian Douban is more fragrant. During the chili sauce, there are sauce-colored Douban and bright red chili flakes. Not to mention, now cook two or two noodles directly after aging, take it out and serve it with this meat It is also delicious to eat with sauce.

At this time, the boiling water next to it also boiled. Chen Nian took a large strainer, put the soaked sweet potato flour, lettuce, and bean sprouts into it, and just sank into the pot to start cooking.

But in aging here, the vinegar must be choked.

Even if it is so old, there is an extra meat pie.

After the vinegar is boiled, the preparation work is over, and the garlic water that needs to be used can be found in the old-fashioned store, so there is no need to do anything extra.

After the meat has completely changed color and set shape, the old man poured half a circle of cooking wine into the side of the pot to remove the fishy smell and increase the aroma.

The reason why balsamic vinegar is used is that although this vinegar has a sour taste, it is not as strong as old mature vinegar, and it is slightly heavier than Zhenjiang vinegar, so it is just right to use this vinegar.

But the red bean seemed to understand a little bit: "Then what is an esterification reaction?"

"Red bean, can you have two sandwiches?"

The vinegar used in the hot and sour noodles is not directly added, so that the vinegar taste is too strong, but it will be a bit overwhelming, and the pure vinegar taste will also destroy the taste of the hot and sour noodles.

There was some more pepper at the end, which was stirred and poured out again.

In fact, both vinegar and wine are formed through esterification reaction, but now after I heat the vinegar, the alcohols in it will continue to react with organic acids to produce lipids, and lipids are usually It has a special aroma, so the vinegar will become more fragrant after being treated in this way. "

This step is like the step of stir-frying miscellaneous sauce.

"I can't eat it, two are too many!" An Hongdou said.

As a result, Chen Nian found that the meat he chopped seemed to be a bit too much, and it was not until the pancake was completely filled that it was almost about to explode before it was finally used up.

Of course, if some people like to be jealous, they will add a little more later, then the old age will be out of the question.

Lu Xiao gave Chen Nian an angry look: "What do you mean you made it specially for me? I think you made too much and couldn't finish it, so you brought it here for me, right?"

Chen Nian was a little annoyed after being exposed: "Then do you want to eat?"

"Of course I ate it! Why didn't I eat it for free? I just happened to be a little hungry, so I went back to sleep when I was full." Lu Xiao snatched the meatloaf from Chen Nian's hand, and then pushed Chen Nian away Go out: "Go back quickly, don't stay here with me, I still have a little work to finish, you go back and accompany your girlfriend."

When I came back from the old age, the red beans had already fished out the vermicelli and were dividing them into two bowls.

(End of this chapter)