I copied my daughter in the parallel world

Speaking of which, barbecue may be used by many people for supper, a very good choice, but it also has its own advantages and disadvantages. The only regret is that it seems too troublesome to make barbecue, and after a long time It's baked, and it tastes almost two or three times before it disappears.

Gu Cheng just ate two or three skewers, and when he looked back, the baked pan was empty, and Li Lan, who continued to work on the grill, was already a little tired.

You must know that the work of grilling itself is a position that consumes a lot of physical strength and energy. Not only does the smell of burning charcoal constantly impact your sense of smell, but it is also easy to burn the moisture around your skin when you are always close to the stove. Even in the cold winter, if you are busy next to the barbecue grill for about half an hour, you will feel profusely sweating.

In addition to the freshly grilled meat skewers, the other party hardly tasted anything, and the huge crowd had almost divided it in three or two bites. Thinking of this, Gu Cheng also took a moment to go back to his kitchen to have a look, The lamb chops that have been stewed on the pot all the time, I plan to use this thing as a staple food later, so that everyone can still have something to taste when they are free.

Opening the tightly sealed stew pot first, Gu Cheng could feel a burst of steam rushing towards his face, and he even made himself dodge subconsciously for a while, and then there was a unique aroma of mutton, which spread elegantly everywhere in the whole room. He swallowed the saliva that was already drooling in his mouth, then picked up the meat spoon next to him, and took out the lamb chops that were still cooking in the pot and put them on another plate. The steaming lamb chops were covered by him one by one. Neatly arranged into a circle around the shape.

At the same time, the dipping sauce that had been prepared earlier was placed in the kitchen, and the dipping sauce was also placed in the middle of the tray. With this huge dinner plate, he returned from the kitchen to the courtyard outside.

"Come on, let's eat this first, lamb chops, I stewed it for about six or seven hours, and dipped some dipping sauce when eating, this method of eating is a unique secret recipe, I learned it from the grassland, lamb is also the best Yes, a rare breed of sheep specially purchased."

As Gu Cheng walked to the place where everyone gathered, he invited everyone to come and taste the delicacies he had carefully prepared all afternoon.He has the same hobbies as everyone else. Whenever Gu Cheng unlocks a new way of eating or food, he likes to share it with his friends. Your own feedback is even more memorable.

"Lamb chops are a rare thing. Why do you suddenly think of buying this kind of thing? The mutton I ate before has a particularly strong smell, but this one doesn't smell very good."

Wang Jun was the first to walk to Gu Cheng's side. First, he took a closer look at the arrangement of the plate. The lamb chops had been stewed for a long time and looked a little white. At the same time, the lamb gradually changed into this shape. , It does look very good, but it is a person who does not like to eat mutton, because the smell of this kind of mutton has always been unacceptable.

However, the lamb chops cooked by Gu Cheng didn't smell such an unpleasant smell, so he took one appropriately according to the method explained by Gu Cheng, first dipped some sauce into his mouth, and prepared to taste it carefully The taste of this lamb chop, after all, the other party has already explained, just busy with this matter, I have been busy all afternoon, whether I like it or not, I need to cheer my good friends.

Not greasy, not greasy, crispy on the outside and tender on the inside, and the meat is delicious. I have to say that the cooking method of lamb chops that Gu Cheng specially learned is really a good one. It even makes me feel like I can give a thumbs up to the food. When the lamb chops are stuffed into my mouth Feeling the taste bud feedback brought by the mutton wrapped in that sauce, Wang Jun only left these three top adjectives in his heart.

It can be described in this way, today itself is a party full of joy and joy, not only have many familiar friends, but also feel the long-lost happiness here, but compared with these things, today’s specially made lamb chops are different A harvest that can be compared, just for the taste of lamb chops today, it already makes people feel a little worthwhile.

After Wang Jun was the first to do it, the other people were not too polite. Everyone stepped forward to take a lamb chop, and tasted this specially prepared delicacy together just like Wang Jun just now. Almost everyone gave praises and replies with bright eyes. Even Li Nan and Susu next to him had already pulled Gu Cheng to ask each other for his cooking recipe, and they were going to make this delicacy again when they went home. Taste it with your own family.

During the tasting process, Gu Cheng was not idle. He chose a lamb chop with a lot of meat, and it didn't look so fat. He took it in his hand, and after it cooled down a bit, he peeled off the meat from one end of the lamb chop. It was clean and easy to hold in the palm of the hand. After the temperature was almost cooled, I stuffed the lamb chops into the hands of my daughter who had been bouncing around for a long time, even drooling.

"Eat it, eat it, it's delicious."

Gu Cheng stuffed the lamb chops in his hand in front of his daughter, and motioned the other party to follow his example and start tasting. With the other hand, he helped his daughter to comb again, because she was too happy to run around on the entire lawn, and her hair was a little messy. .

It can be seen that Xiao Youyou seems to have never tasted this kind of food with a similar taste, so he didn't taste the strange looking thing in front of him for the first time, until he subconsciously took a sip of it under his father's constant urging After trying it, she bit a piece of meat and chewed it carefully in her mouth. This special meat texture gave her another novel feeling, and she obviously liked it very much.

Seeing that his daughter likes this food, Gu Cheng chose a few lamb chops with a similar appearance from the original tray. Children are always used to holding food with their small palms, so when choosing, one must pay attention to the weight of the lamb chops. Don't be so big, and choose the kind of small lamb chops, and at the same time make sure that there is not too much fat on the lamb chops. Obviously, this kind of fat is a bit too greasy for children.

After taking care of his daughter's diet, Gu Cheng stood up and specially reserved a few lamb chops, so as not to wipe out the plate of lamb chops when there were too many people or because it was too delicious. , He reserved these for Li Lan, the great hero who is in charge of the chef today. Besides, the other party has been working in front of the grill for a long time, and it is time to change and rest.