I copied my daughter in the parallel world

Gu Cheng kicked out Li Lan, who was still busy, from his original job, and asked the other party to taste the lamb chops he had carefully prepared, while he himself took up the other party's position, ready to show everyone about himself. The art of grilling.

"Can you? Don't burn it, pay attention to the heat."

When Li Lan left, she was still a little apprehensive and uneasy. She was afraid that Gu Cheng would not know how to barbecue, and this thing would be wasted in the end. Everyone had been busy all afternoon getting dressed, washed and cut the ingredients.

You must know that barbecue is a job with a certain technical content. It is not simply to put the food you want to eat on the stove, turn it over twice, and then sprinkle it with seasoning. There is a big difference. Some baked for too long will have some mushy taste, which destroys the original taste of the food. Some baked before the heat will appear raw, and even have diarrhea after eating. crisis.

Gu Cheng has never shown his skills or experience in this area in front of everyone, so it is only natural for Li Lai to be a little worried. If he is busy or tired, there will not be too many problems. Anyway, the service They are all my friends, and there is nothing worthy of too much care.

"Hehe, do I have to tell you about the two-month casual work at a barbecue stand when I graduated from high school? Don't worry about this kind of thing. I won't take over for you if I'm not sure. Maybe In terms of family history, I can’t compare to you, and the grilled food may not be as delicious as yours, but what I cook is still similar to the ones at ordinary stalls outside, at least it won’t make people pick Something went wrong."

Seeing Gu Cheng's very confident appearance, Li Lan let go of her worries. Moreover, she knew the background and family background of the other party as soon as she met in school. I have accumulated slowly, and I often have some part-time activities in school to ensure my daily needs. It is also a normal thing to have the experience accumulated from working in a barbecue stall.

Gu Cheng took a brief look at the food Li Lan put on the grill. Except for some purple eggplants, there were only corns specially roasted for the baby. These things need to be roasted for a long time to reach their maximum. The effect is very good, and it is almost very worry-free when baking. In addition to turning over at a fixed time period to achieve even heating as much as possible, there is no need to worry about anything else.

Move these space-occupied items to one side, so you can't delay the process of grilling other kebabs because of these long-baked items.

Speaking of which, when Gu Cheng was working at the barbecue stand, although his performance in the early stage may have been unsatisfactory due to unfamiliarity, and the process of learning experience was bumpy, but it has to be said that the profit of barbecue is very huge. The technology in this area has also become more and more proficient, and even has been able to play the role of a barbecue master to a certain extent.

When they left the job, the couple at the barbecue stand were still very reluctant, and even wanted to increase the salary to keep Gu Cheng as much as possible, but when it comes to the future and going to college, no matter how much salary they pay, they can't afford it. There is no way to change the goal that the other party has set long ago.

Although some years have passed, the memory of my part-time job is still very impressive in my recollection. Gu Cheng first moved the things aside, and then grabbed a piece of meat skewers from the side. A lot of them, one after another, threw themselves on the grill, and paused to feel the temperature of the grill. I have to say that the quality of the charcoal used here is still very good, and the burning time is longer than ordinary charcoal. , and at the same time, there will not be too much uneven combustion. If calculated according to this temperature, it will take about 1 minute to turn over.

During this process, he will also allocate a small amount of energy to take care of the heating conditions of the corn and eggplant, and turn them over according to the degree of softness and hardness. At the same time, this hand is also busy turning the skewers again. With his skilled posture, Li Lan, who was always paying attention, felt a little relieved, and concentrated on tasting the specially reserved lamb chops in front of him.

The grilling of meat skewers is still very fast. Basically, all barbecues will not overcook these meat pieces when grilling meat skewers. If they are grilled to a dry state, the meat will lose its original quality. The juice will be greatly reduced in terms of taste. It is almost delicious enough when it is baked to half-baked. Gu Cheng holds up his wrist in a very professional posture, and sprinkles the seasoning evenly on every piece of meat skewer. .

A large handful of fresh meat skewers had just come out of the oven, and Gu Cheng took them to the long-empty baking tray. At the same time, he picked up some pre-dressed vegetables from the side, ready to serve everyone with a taste that was tired of eating meat. Fresh and delicious.

It can be said that in the choice of traditional barbecue cuisine, vegetables are also a major category that accounts for a relatively large proportion. Some vegetables are sprinkled with professional barbecue seasonings after being roasted, which brings a very different feeling to people and is deeply loved by the public. All barbecue lovers are welcome.

It can even be said that these vegetables are another important economic pillar after beer is banned in barbecue shops. Not only are they profitable, but they can also be roasted much faster, so that they can increase the speed of serving meals at their barbecue stalls as soon as possible.

You must know that if those vegetables are roasted for too long, it will cause the situation by the lake. Thin vegetables such as cabbage and leeks can be served on the table after a short roasting. Even the vegetables baked in 1 minutes can pile up a large plate full. If you have enough energy to handle two or three barbecue ovens at the same time, the number of preparations should be increased.

Even though the speed of roasting these vegetables is very fast, there are indeed many technical difficulties involved in it, because as a barbecue master, it is necessary to accurately grasp the ripening time of each vegetable. In the second day of junior high school, the perfectly finished vegetables directly entered the overcooked state, and the overcooked vegetables could hardly be served on the table. After being tasted by the guests, the diners who tasted the burnt bitter taste would have a great reaction to this barbecue stall. disgust.

Gu Cheng skillfully brushes each side of the vegetables with special barbecue grease to prevent direct dry roasting, so that the leaves will quickly appear curled up. At the same time, whether it is leeks or cabbage, the tail end is almost the first to be tested, because the tail end The part is the most difficult to mature. If the leaves only need about 20 seconds to mature, it may take about 1 minutes for the tail.