I copied my daughter in the parallel world

Gu Cheng flipped through his memory for the knowledge points that had been engraved in his heart long ago, and at the same time relied on his muscle memory to operate his barbecue work very skillfully.

In the face of these things, he did not dare to relax his vigilance easily. If there is some negligence in making some burnt vegetables, it may seem a bit too shameful. Although there are no outsiders present today, Almost all of them can be regarded as the people who know the most and are most familiar with themselves, and they are also the places where they can make themselves feel at ease and embarrass themselves, but Gu Cheng is always unwilling to reveal his shortcomings.

For many people, it is not unacceptable to do some funny or bad things in front of people they are familiar with. It is better to appear in front of people they are familiar with than to be ashamed in front of outsiders. In Gu Cheng's eyes, this is not the conclusion.

In comparison, he is more willing to make an embarrassment in front of those strangers, because after this embarrassment, he may be ridiculed or looked at strangely by the other party, but they may be able to see each other in this lifetime. The number of visits is really too little.

But this is not the case in front of familiar people. This kind of thing will become your talking point among friends, and it will also become your out-and-out dark history. No matter when you are in an entertainment atmosphere, as long as When everyone thinks of this matter, they will all laugh at you together. Instead of suffering this kind of numb pain bit by bit, it is better to be ashamed and completely clean in front of outsiders, so that this matter will be flat in your own memory. After reading it, you may have completely forgotten what happened this time.

With his skilled manipulation, the vegetables that were relatively easy to roast quickly reached the point where they could be baked. Gu Cheng sprinkled some specially prepared sauces and seasonings for grilling on these vegetables, and then Putting the tray aside, I stroked these vegetables off the bamboo sticks, picked up the chopsticks and briefly tasted the taste, and nodded in satisfaction after the taste was completely fermented in my mouth.

It seems that even after such a long time, I am still very sure that I am better at grilling vegetables, and there is no such thing as poor craftsmanship due to the passage of time.

As far as I use the most demanding attitude to choose the vegetables that I grilled, the disadvantage may be that I accidentally accounted for a little too much when I was doing the contest just now. It seems a little bit heavy, but it is still relatively What is easy to accept is not a heinous crime.

Now that he has confirmed his cooking skills, Gu Cheng became more at ease, and he started to speed up his cooking. Soon, the empty plate was filled with bunches of grilled vegetables , green peppers, cabbage, potatoes, enoki mushrooms, leeks, mushrooms, the ordinary-looking vegetables are grilled, and at the same time they are brushed with sauces and barbecue ingredients and placed on the plate, which looks really good.

"Okay, okay, stop chatting, hurry up and take these things over and eat first, they won't taste good when they get cold."

Gu Cheng saw that some of the vegetables had already been stored, so he suspended his plan to continue grilling these vegetables. Next, he was going to grill some meat on skewers, and at the same time, the corn and eggplants placed on the barbecue stove were almost the same. It's almost time for fire, and there are still many things that need to be busy.

After hearing his call, Wang Jun trotted to the side of the barbecue pit, first looked at the barbecues on the tray, and then went back to share with the other party with the tray happily. They are now They are in a state of fighting for wine. You drink one bottle and I will drink two bottles. The two sides are arguing with each other. They feel that dry drinking seems a bit uncomfortable. With these additions of barbecue, it is more in line with their expectations.

In fact, eggplant is an out-and-out hard dish in barbecue, and grilled saury can be arranged with it.Eggplant, it looks like a very common vegetable, but after cooking on the grill, the inside of the eggplant is roasted by fire, and then sprinkled with the unique garlic sauce, it can give people a refreshing feeling with the wine. It's a very refreshing feeling, and it has become a must-order appetizer for many people. It can be said that you can go to every barbecue stall and simply wander around. Maybe everyone is not so keen on other skewers, but every time There is definitely a grilled eggplant on the table that cannot be avoided.

Gu Cheng first carefully poked the eggplant with his own tool to see how hard it is at this time. The touch that can be conveyed by this object makes him feel that the inside is already fully mature, so he immediately picked up the eggplant next to it. Sharp knife, this sharp knife was originally used as a fruit knife in the manor, but because of its unique length and sharp edge, it is very suitable for cutting eggplant.

Cut across the front of the eggplant, and at the same time do the same at the tail. After both ends of the tail of the hand were cut, Gu Cheng turned his arm holding the knife sideways, and scratched with the knife from the top to the tail of the eggplant. Passed a long, solid and very straight line.

After doing these actions, Gu Cheng used his sharp knife to provoke the incision of the eggplant left and right. In the state where the incision was constantly being provoked, the eggplant that was originally a round shape was fine, but it turned into a completely round eggplant. The state of exposing oneself to the outside world.

This action is actually very healing to do. It was also what Gu Cheng liked to do most when he was practicing at a barbecue stand. Every time he saw a round shoe, it became like this after a few knives. Indeed. Can make people feel very interesting.

Gu Cheng took a closer look at the ripeness of the sliced ​​eggplant. He felt that there was a difference in the heat, so he continued to bake the eggplant on the fire in this spread out position, and prepared the sauce on the other side, and The barbecue garlic sauce that needs to be applied later, and an eggplant, if there are no such assistants that are regarded as winners during the barbecue process, it is like losing one's soul.

First, brush a layer of sauce on the exposed inside of the eggplant, then sprinkle a layer of barbecue material, then put the garlic sauce on the body of the eggplant with a spoon, and then use a spoon Back it up little by little, trying to make the juice of the garlic sauce and the minced garlic perfectly blend with the pulp.

After completing these tasks, continue to grill until the garlic sauce has slightly small bubbles that continue to emerge and burst, and it has almost reached the maturity level. Then sprinkle a layer of chopped green onion on these eggplants, with the embellishment of chopped green onion , the flesh of the eggplant itself and the color of the garlic sauce wrapped together look very beautiful.