I copied my daughter in the parallel world

Sometimes, if you look at a lot of things from another angle, you can get another answer, and at the same time, you can get a lot of comfort, so that you have more expectations and gratitude for life.

Although both Jiang Ning and Gu Cheng were more worried about the taste of the food in this restaurant because of the relatively small number of diners in this restaurant, but considering the problem from another angle, because the number of diners in the restaurant is relatively small, the speed of serving is relatively fast. Compared with other restaurants, it is undoubtedly a lot faster.

While the two were talking and chatting, the back kitchen here has been busy and has almost finished the previous dishes. Today's consumption has been determined because Gu Cheng paid the bill in advance. According to the past In terms of standards, the amount of consumption is not too surprising.

In this period of time, a table of delicious food and dishes adds up to more than 100 yuan, which does not make people feel too burdened, and according to the consumption level in this small county, it is even slightly higher. Gu Cheng didn't care too much about this number. If he looked at the problem from restaurants opened in other countries in the city, it might be twice as high as this number.

Judging from the advertisements and slogans posted next to the private rooms, Gu Cheng also has a deep understanding of this restaurant, and it’s not like he didn’t have any contact with him at the beginning. The name of this restaurant is Deyang Restaurant, and the main signboard is A branch of domestic Sichuan cuisine, Deyang may not be very famous in the eyes of many people, and the biggest impression left on people is that it is a large production base of wine, but the local food is also more popular, because it is called Sichuan cuisine. The big categories are covered, and not so many people know the Sichuan dishes they like to eat on weekdays, but some of them are actually from Deyang.

Although Sichuan cuisine may leave you with the most impression of spicy and spicy, but I have to say that their cuisine still accounts for a relatively large proportion of domestic cuisine, and Gu Cheng himself is a person who likes spicy food, so When I learned that Deyang Restaurant is a branch of Sichuan cuisine, I still had some expectations in my heart, and I didn't prepare to wait with a disappointed attitude like I did at the beginning.

And after paying the bill, the receipts for this restaurant's consumption have also successfully arrived in Gu Cheng's hands. Seeing this familiar dish after another, or the delicacy that he has tasted in other restaurants, he has no doubts about the next thing to serve. I really have expectations. As for whether the taste made by these chefs is in line with my own taste, I can only have a parity level after I really taste it.

When it comes to the characteristics of Deyang cuisine, others may not understand it so thoroughly, but Gu Cheng is in this restaurant, and he can easily understand it from the menu. The most famous place of this cuisine is all kinds of dry pots , it can be said that the dry pot can well represent the essence of Deyang cuisine, and many restaurants have also absorbed the advantages and characteristics of these cuisines, and will appropriately add one or two dry pots as the daily operating cuisine of the restaurant.

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Dry pot is a very representative local delicacy, because in the production process, the local special base material and chili oil are used. The fragrance that is emitted is not found in other places, and the dried dishes are fragrant and oily. There is almost no soup, it is spicy but not spicy, dry and delicious.

I have to say that Gu Cheng chose to let the waiter and aunt help to combine some food and drink as the delicacy to taste at noon today. This decision still has certain advantages. It may be to let this first-time customer have a deeper impression of their restaurant. Impression, so the dishes prepared by the waiter aunt are almost all local signature dishes. It seems that they want to use the chef's superb cooking skills to keep these two guests and become loyal users of the restaurant.

Speaking of Sichuan cuisine, many people may also have this inherent impression, that is, they prefer rabbit meat, and the cooking of rabbit is simply outstanding.This kind of cooking ingredient may not be so popular and recognized by women, but one thing to say, the rabbit looks cute, and the taste after cooking is really unique. It is also limited to be one of the local ingredients of Sichuan cuisine. The development of the times and the local environment.

According to the surveys of some organizations and the statistics of breeding companies, the number of rabbits that Sichuan people can eat every year is about 3 million, and the weight can reach 40 tons. The love and love of rabbit meat.

But Gu Cheng looked at the dishes on the receipt, and could easily see that there was a delicacy of rabbit meat among them.Guanghan silk-wrapped rabbit is obviously a delicacy that uses rabbit meat as an ingredient. Because he has not seen the true face of this delicacy yet, he is not sure whether this delicacy is delicious or what he will make the rabbit into. Know.

It may be because of worry that Jiang Ning will not approve of this delicacy because of the selection of ingredients. Gu Cheng has already prepared. At the same time, move this dish to its own position as much as possible, so that Jiang Ning can focus on other dishes.

Xiaoquan juice beef, Luojiang bean chicken, Shifang salted duck, Lianshan twice-cooked pork, eight-treasure oil cake, just looking at the names of these dishes, it seems that almost all the dishes today are first-class. Hard dishes include meat, rabbits, and Chicken has duck and twice-cooked pork. Except for the lack of green vegetables, almost every dish can become the signature dish of other restaurants, and can even become the staple food on the table. It can be said that if these dishes are really as Gu Cheng expects, they will almost The 10 points spent on this meal is worth it, and it can even be said to be value for money.

After all, this kind of food is quite a luxury for two people, and eating at home on weekdays is just simple, two or three dishes, meat and vegetables are enough, and eating today is not the main thing for two people The purpose is to take advantage of this time to make a good appointment and give two people a time alone, which is what two people dream of.

"The food here is quite fast, don't wait, eat first, talk while eating, by the way, order me some rice, I'm really hungry at noon today."

Because the two of them are already very familiar, Jiang Ning also skipped the process of being polite, just picked up the bowl next to him and quickly cleaned it up, and was ready to feast on the two dishes that have been served so far, and did not forget to remind Gu Cheng asks for a plate of rice for himself, these Sichuan dishes are the best combination with rice.

I copied my daughter in the parallel world