I copied my daughter in the parallel world

When Gu Cheng went out to serve the rice and returned to the private room, the waiter had already helped to put all the dishes ordered on the table neatly, and because it was the first time for the two guests to come to this restaurant, the store also had I thoughtfully presented a soup, probably because the dishes I ordered were all hard vegetables and eggplants, which were a little greasy and spicy. The greasy taste brought by it is crisp and refreshing at the same time, and the soup is delicious.

"Well, the taste of this dish is not bad. It's not as bad as we guessed, so why does it seem that there are very few customers?"

First compacted a bowl of rice into his own bowl, Jiang Ning picked up the fast food and attacked the dry pot first. Among these dishes, he may be more interested in the dry pot, and he thinks the dry pot is more suitable for serving rice Now I am starving myself.

After picking up a quick dish and stuffing it into his mouth, Jiang Ning was a little surprised to find that the taste of the dish was really good, and he was even able to express his mood at the moment with a thumbs up gesture.

It may be because there were not many people watching the restaurant at the beginning, so the taste of the dishes itself lowered the expected value and threshold, so after tasting the taste, there will be such a reversal and surprise feeling.

In the state of Jiang Ning's expectant praise and gesture to Gu Cheng to taste, he also picked up the fast food and took a small sip of the taste of each dish. It is true that the taste of this restaurant is not as good as his own taste. It is the best of all Sichuan dishes, but according to my own dining experience, it is also at the upper-middle level, which is surprising enough for an ordinary restaurant, so why is this restaurant open during the meal time? There are not many guests in Duan, this is a question that makes people feel a little unsolvable.

After careful consideration, the main reason may be that the location of this restaurant is relatively remote, and the surrounding area is full of residential buildings, without some high-rise buildings and company locations, which naturally loses some groups that eat at peak dining hours. Most of the residents at home will cook their meals at home. Not everyone treats the restaurant as their own home every day. When people encounter places that can save money, they will try to save as much as possible.

After understanding the reason for this, Gu Cheng also shared his guess and analysis with his girlfriend, and for the reason he said, Jiang Ning also recognized it, presumably because of this reason, In this day and age, even the fragrance of wine is afraid of deep alleys. If there is no suitable promotion channel for anything, many opportunities may be wasted for nothing.

Now that the doubts of the two people have been resolved, the rest of the effort and time will be devoted to tasting the taste of this restaurant. At this moment, Gu Cheng also feels belatedly that he seems to have been wronged at the beginning As a matter of fact, the taste of this restaurant is indeed more in line with my own taste. It is more spicy and heavy at the same time, and each dish can bring me a completely different feeling.

...

When the other party encounters a delicious restaurant, he will spontaneously recommend it to him to taste, but at the beginning, he still doubted the business language, whether he was deceiving himself, which is really not a good thing.

Speaking of the existence of so many dishes today, what Gu Cheng is most interested in is the food made with rabbit meat. It may be because there are not many foods made of rabbit meat in Zhoushi, and he is not familiar with this kind of food. I also like the taste of the food. It is rare to meet a family and naturally want to taste the taste of these foods.

Strictly speaking, Guanghan silk-wrapped rabbit is not considered a local cuisine in Deyang, but it belongs to the category of Sichuan cuisine, and it is also popular in Deyang, so the owner of the restaurant who came to Zhou from Deyang also This dish I like is added to the menu, hoping to be liked and welcomed by more people.

Maybe the name of this dish sounds very charming, but in fact the origin of the name is very simple, because the place of production is Guanghan, and at the same time, it is named because hemp rope is used in the production.This kind of silk-wrapped rabbit has a unique salted flavor, with a light red skin and tighter meat.Gu Cheng simply ate a few mouthfuls, mixed with rice, and felt that he really lived up to his expectations. The salty and fragrant taste was delicious and the aroma was strong.

Gu Cheng was more interested in this dish, while Jiang Ning was interested in another dish.Xiaoquan juice beef is also a representative delicacy in Sichuan cuisine, and it is also a local specialty of Xiaoquan.Surprisingly, this food is still a relatively halal delicacy, and it also satisfies Jiang Ning's hobby of eating beef.

It may be because of the addition of fruit juice in the cooking process, but the taste is quite good. It is spicy and crispy, very delicate, the entrance is slag, and there is a fruity taste, which is memorable. Jiang Ning is accompanied by This dish has almost bottomed out the small bowl of rice at the beginning, which is enough to witness the satisfaction level of this delicacy in Jiang Ning's heart.

Speaking of which, although today's food seems to be all meat, and there are no vegetables, Gu Cheng tried his best to find the organically named dish on the table, but he still couldn't find the corresponding figure.

It wasn't until I asked the passing waiter while I was adding food, that I realized that I had misunderstood and misunderstood.

Luo Jiang Bean Chicken is a traditional snack in Deyang. It does not have chicken. The oily skin is mainly made of soybeans. It is actually a bit like spicy bean curd strips. The color is brownish yellow. It tastes salty, spicy, soft and dry. Xiang, when Gu Cheng told the explanation and conclusion he got to Jiang Ning who was on the opposite side in a dumbfounding manner, the other party also hid his mouth and laughed helplessly, because the two of them had always thought that the bean chicken might be cooked with soybeans The chicken that came out was even complaining on the table. After eating so much meat today, I will definitely eat too much fat.

Although the name gave me a big misunderstanding, but when Gu Cheng tasted it, I found that this dish is really good for rice. It is spicy and has a unique fragrance. With every bite, I can swallow several mouthfuls of rice in succession. , and eating this kind of food made Gu Cheng seem to recall that the spicy sticks he bought at the gate of the school when he was a child can be regarded as a rare enjoyment and aftertaste.

The most popular dish on the table may be the twice-cooked pork. It seems that there are various techniques for making twice-cooked pork all over the country, but Gu Cheng likes the twice-cooked pork in Sichuan cuisine very much.

The taste is unique, tender and mellow, salty and sweet, and you can't feel the greasy taste of the fat meat at all, which can really show the chef's skills.

I copied my daughter in the parallel world