I copied my daughter in the parallel world

When Su Guangliang faced the boss's instructions, he acted relatively quickly. After leaving the manor, he immediately walked purposefully towards the middle of the village.

You must know that living in this village, and as the person in charge of a manor, you will inevitably have to deal with other manors, and you are also familiar with the people in charge of other manors.

Because everyone is in the same industry, there is not much competition with each other. In addition, under normal circumstances, the boss of this kind of manor will only come to stay for a long time. Most of the time, the entire manor All management rights are in the hands of the person in charge.

As the mountain is high and the emperor is far away, this sentence is the most appropriate to describe their work responsibilities.

The destination of his trip and the target he was looking for was the person in charge of a manor located in the middle of the village. The owner of the other manor had been breeding varieties shipped back from other places at high prices all year round.It has been almost several years since the breeding began, and the size of the flock has also grown from two or three to more than a dozen or 20 now.

Of course, other manors also breed sheep, but in terms of the taste and value of the mutton, it is completely incomparable to that of this family. Since you want to perform well for the boss, you have to make a fool of yourself and use ordinary mutton. , completely unable to realize his ability to do things.

I arrived at the door of the other party's courtyard with ease. I first called to inquire about the other party's current location, and then negotiated these issues in a few words on the phone. After all, after getting along for such a long time, I wanted to buy a sheep from the other party's manor. He still has some face, and besides, it’s not like he doesn’t pay.

As the person in charge, it is naturally very simple to smooth out the debt of a sheep. It can be said that the sheep suffered some damage and died, and then distributed the mutton to the staff of the manor as a welfare, and then bought it for himself. Part of the sheep's money was used as hush money, and the matter was naturally dropped.

Since those who can serve as the person in charge of the manor are basically people whom the boss trusts, this matter is not a big problem in the eyes of the boss. Even if the other party discovers the flaw, he will not be too harsh. manner.

I took a sheep out from the other party's manor. Before I left, I asked the butcher in charge of the manor to help clean it up for convenience. The other party's manor has a full set of slaughtering tools. If I take it back to deal with it, there will definitely be another sheep. Very troublesome thing.

Carrying the whole dissected sheep and various kinds of guts and sheepskins, he proudly stepped into the gate of the manor.

"Boss, what do you think? This is a high goat. I went to the house in the middle of the village to buy it. The boss brought it from other places. When it comes to raising this goat, he is very particular about it. He only drinks pure water. At the same time, Only eat grass, nothing else is added."

Gu Cheng happened to be holding his daughter at the door of the manor villa, enjoying the quiet sunshine. After seeing Su Guangliang's figure, he stood up and walked over with interest.

I may not have much research on what constitutes a tall goat or a tall goat, but judging from the quality of the dissected meat of this sheep, it is indeed relatively high-quality.And when I lowered my head and took a sniff, I found that there was no strong smell as expected, but a faint scent of grass, which made me a little surprised.

"It's good to go. Do you have enough money? It's enough, right? I'll trouble you at noon."

Gu Cheng briefly checked and found out that the weight of the sheep, based on the weight of the hand, was about 30 pounds. At noon, he simply used mutton to garnish the soup noodles, so he probably didn't use much. The rest was the main event. Focus on the roasted lamb legs and mutton skewers in the evening, but according to my own estimation, there should be more than enough.Basically, this trip to the countryside can completely satisfy his need for mutton. In this mood of anticipation, he can't wait for lunch at noon.

Su Guangliang tidied up and put the sheepskin at the door to let it dry in the air. In fact, this kind of sheepskin is used as a lining to make a sheepskin jacket. It is a particularly warm garment, but no one he knows is good at tanning. leather.

You can only choose to dry them temporarily, and then see if there are other uses later. If not, you can only collect these things, or sell them to traders who specialize in purchasing them.

He picked out a few lamb ribs and threw them into the pot, cooking them over high heat and using them as a soup base. It was obvious that he was very confident about the lamb noodle soup at noon.

After preparing these, the next step was the mutton as an ingredient. Su Guangliang picked up his cutting knife and carefully looked at the sheep's body from top to bottom. After careful and careful selection, he decided to cut the lamb. The most essential part of the body, the lamb's brain, is used as a condiment for today's mutton noodles.

Lamb upper brain does not refer to the meat on the sheep's brain, but the part of meat located behind the sheep's neck and in front of the ribs on both sides of the spine.Just because it is close to a sheep's head, it is called "sheep's head".The upper brain of the sheep is close to the head and neck. This part moves frequently, so the meat is firm and tender, with more lean meat and less fat. The fat is evenly distributed between the textures of the lean meat, and it looks like a beautiful marble pattern after cutting.

"Good meat."

Seeing such a beautiful piece of meat presented in front of him, he was extremely surprised and admired.For a good cook, good ingredients are also a big part of his success.As a researcher who is an out-and-out food lover and cook, seeing such beautiful ingredients naturally makes me overjoyed.

Judging from the beautiful patterns on the meat, the high price I paid for buying this sheep today was not in vain at all.After all, the price of high goats is definitely different from that of ordinary sheep.

I was still a little distressed at first, but after I actually cut it open, all those regrets and emotions disappeared instantly. Instead, I was very glad that I chose this kind of sheep as the food today, so that I could give full play to my cooking skills. .

The smooth operation lasted for nearly an hour. When the aroma of mutton spread throughout the kitchen, Gu Cheng stopped at the kitchen window more than once, greedily breathing in the aroma in the air and the kindness. The figure opened his mouth to urge, but then paced back and forth.

"Out of the pot."

With Su Guangliang's shout, all the staff who had been waiting for a long time lined up in order and received bowl after bowl of freshly baked lamb soup noodles from the window, without even having time to speak. , just looking at the milky white soup base and the aroma of this mutton is already making people salivate.