I copied my daughter in the parallel world
Chapter 1852 1727 Arrangements and Lunch Break
There were seven or eight staff members in the manor, and everyone had a big bowl. Naturally, the manor would not be too stingy when it came to food, and Su Guangliang, who was in charge of daily operations, was also very open-minded in this regard.
The entire manor is only responsible for lunch for the employees in terms of three meals a day, and the cost of this meal is far less expensive than imagined. In this way, these staff can work for the manor wholeheartedly, and even shine at work. There is a different passion, and after conversion, there is no disadvantage at all.
Furthermore, the chef of the manor came to Japan by himself, which also saved some funds and achieved the goal of increasing revenue and reducing expenditure.
After confirming that everyone had their lunch, Su Guangliang delivered several large bowls of lunch from another door in the kitchen to the living room table of the manor villa.
"The boss's wife is ready to eat. This is what I have specially set aside. If it is not enough, there will be some left in the pot later. Because mutton is more suitable for wide noodles, I chose wider noodles for today, and they are all handmade." Yes, it tastes quite chewy, and the flour chosen is produced by our own manor."
"Because I don't know your taste well, I also prepared chili sauce on the side. You can add as much as you want. I have already filled this small bowl and set it aside to cool down for the children. of."
As expected, Su Guangliang's attentiveness has continued from morning to now. Both Jiang Ning and Gu Cheng are very satisfied with the other party's arrangements.
The most comfortable thing is that the other party also regards children as very important. He thoughtfully took out the noodles in advance and set them aside to cool down. Now they are just warm but not too hot to the mouth.
"Excuse me, I've been working all morning. It's really hard. Stop standing and eat first. Let me have a taste of your craftsmanship."
After Su Guangliang received the boss's instructions, he took off his chef's apron, took out his own bowl from the table, and sat a little further away, but not that far away.
"It smells so good."
Jiang Ning looked at the white noodles and milky white soup base in front of him, which were perfectly combined. At the same time, mutton and green vegetables were also garnished on the side, and there were shreds of chopped green onion on top. The color and presentation alone were already impressive. I think it's 10% delicious.
In addition, the noodles and soup base are mixed together, and the unique taste that is not smelly but slightly fragrant is even more appetizing.
"Okay, let's eat first."
Gu Cheng could never wait any longer when it came to delicious food. He picked up the chili alone and scooped two tablespoons of it into the bowl. The red chili oil and chili quickly spread out in the bowl, forming a mixture with the white soup. A sharp contrast.
Picking up the first mouthful and stuffing it into his mouth, his originally normal expression suddenly changed. He didn't know what words to use to describe his feelings at this moment, but he had to say that good food can indeed make people happy. Feel good.In the following time, no one wanted to communicate much, so they all took their own bowls and worked in large chunks. Gu Cheng was still not satisfied after eating one bowl, so he ran to the kitchen and added another bowl for himself. After two days, After finishing the big bowl of noodles, I felt very comfortable and didn't want to move around much. I burped and slumped down in my position lazily.
Jiang Ning, who has always been picky about food, also had a look of satisfaction on her face, not to mention the baby who was being taken care of specially today.
After the baby finished eating the noodles in his bowl, he was still a little unsatisfied and took a few noodles from the aunt's bowl. He stopped eating after finishing two and a half bowls. This was compared to his usual food intake. If you look at it, it has already doubled.
There are too many descriptions and too many words of praise and praise. There is no need to say too much. This kind of feedback from real people is enough to verify the other party's superb cooking skills and the excellence of the ingredients.
"Ouch, I'm full and don't want to move. Let's drink some tea and take a nap later. After we wake up in the afternoon, we will go for a walk and stroll around the pond. When we come back in the evening, we can enjoy our delicious barbecue. Yes, but I still have to trouble you tonight, thank you for your hard work."
This lunch alone has perfectly conquered Gu Cheng's taste buds, and he has completely handed over the task of barbecue in the evening to Zi Fang. He is very aware of his own level, and although the food he cooks can be considered edible. , in some specific cuisines, he can also perform 10 points well, but compared with the other party, he is not a level opponent at all. After all, he is just an amateur, and the other party not only has a chef certificate, but also has A man who has received training at some chef institution.
"No problem, it's not a big deal. I'll clean up the kitchen first, and then I'll break down the remaining mutton, and prepare some vegetables for cleaning and skewering. As for the barbecue grill and charcoal, we have all kinds of seasonings here. The ingredients also need me to prepare them."
Su Guangliang naturally agreed to the task shouldered by the boss. This kind of thing itself was not too difficult for him. Furthermore, it was rare for the boss to come to the manor to rest for a while. It was also good for him to perform well at this stage. It can be regarded as the responsibility of one's own work itself.
He is very clear about the boundaries between superiors and subordinates, which is why he has a relatively large network of connections. The main reason is that almost every boss who has been with him believes in him deeply and misses being with him very much. A day of cooperation.
If it weren't for the fact that he wanted to start a business and his self-confidence was completely destroyed by reality, Gu Cheng might not have had the fate to get to know him.
The whole afternoon was spent while Su Guangliang was busy with work, while Gu Cheng, Jiang Ning and Bao Bao were enjoying their lunch break peacefully in a house with no car noise or car exhaust. of pleasure.
When he woke up, Gu Cheng felt confused at first, and then felt comfortable all over his body. Sometimes people will encounter this situation when sleeping. They have slept for a long time, but when they wake up, they feel as if they have worked all day. The work is still tiring, and sometimes even when I wake up, I still feel groggy and unable to cheer up.
I have to say that the quality of sleep has a relatively large impact on people, and the quality of sleep today is particularly gratifying. After waking up, not only did my body feel comfortable and my thoughts clear, but I also felt that even my breathing became fresh. A lot.
The entire manor is only responsible for lunch for the employees in terms of three meals a day, and the cost of this meal is far less expensive than imagined. In this way, these staff can work for the manor wholeheartedly, and even shine at work. There is a different passion, and after conversion, there is no disadvantage at all.
Furthermore, the chef of the manor came to Japan by himself, which also saved some funds and achieved the goal of increasing revenue and reducing expenditure.
After confirming that everyone had their lunch, Su Guangliang delivered several large bowls of lunch from another door in the kitchen to the living room table of the manor villa.
"The boss's wife is ready to eat. This is what I have specially set aside. If it is not enough, there will be some left in the pot later. Because mutton is more suitable for wide noodles, I chose wider noodles for today, and they are all handmade." Yes, it tastes quite chewy, and the flour chosen is produced by our own manor."
"Because I don't know your taste well, I also prepared chili sauce on the side. You can add as much as you want. I have already filled this small bowl and set it aside to cool down for the children. of."
As expected, Su Guangliang's attentiveness has continued from morning to now. Both Jiang Ning and Gu Cheng are very satisfied with the other party's arrangements.
The most comfortable thing is that the other party also regards children as very important. He thoughtfully took out the noodles in advance and set them aside to cool down. Now they are just warm but not too hot to the mouth.
"Excuse me, I've been working all morning. It's really hard. Stop standing and eat first. Let me have a taste of your craftsmanship."
After Su Guangliang received the boss's instructions, he took off his chef's apron, took out his own bowl from the table, and sat a little further away, but not that far away.
"It smells so good."
Jiang Ning looked at the white noodles and milky white soup base in front of him, which were perfectly combined. At the same time, mutton and green vegetables were also garnished on the side, and there were shreds of chopped green onion on top. The color and presentation alone were already impressive. I think it's 10% delicious.
In addition, the noodles and soup base are mixed together, and the unique taste that is not smelly but slightly fragrant is even more appetizing.
"Okay, let's eat first."
Gu Cheng could never wait any longer when it came to delicious food. He picked up the chili alone and scooped two tablespoons of it into the bowl. The red chili oil and chili quickly spread out in the bowl, forming a mixture with the white soup. A sharp contrast.
Picking up the first mouthful and stuffing it into his mouth, his originally normal expression suddenly changed. He didn't know what words to use to describe his feelings at this moment, but he had to say that good food can indeed make people happy. Feel good.In the following time, no one wanted to communicate much, so they all took their own bowls and worked in large chunks. Gu Cheng was still not satisfied after eating one bowl, so he ran to the kitchen and added another bowl for himself. After two days, After finishing the big bowl of noodles, I felt very comfortable and didn't want to move around much. I burped and slumped down in my position lazily.
Jiang Ning, who has always been picky about food, also had a look of satisfaction on her face, not to mention the baby who was being taken care of specially today.
After the baby finished eating the noodles in his bowl, he was still a little unsatisfied and took a few noodles from the aunt's bowl. He stopped eating after finishing two and a half bowls. This was compared to his usual food intake. If you look at it, it has already doubled.
There are too many descriptions and too many words of praise and praise. There is no need to say too much. This kind of feedback from real people is enough to verify the other party's superb cooking skills and the excellence of the ingredients.
"Ouch, I'm full and don't want to move. Let's drink some tea and take a nap later. After we wake up in the afternoon, we will go for a walk and stroll around the pond. When we come back in the evening, we can enjoy our delicious barbecue. Yes, but I still have to trouble you tonight, thank you for your hard work."
This lunch alone has perfectly conquered Gu Cheng's taste buds, and he has completely handed over the task of barbecue in the evening to Zi Fang. He is very aware of his own level, and although the food he cooks can be considered edible. , in some specific cuisines, he can also perform 10 points well, but compared with the other party, he is not a level opponent at all. After all, he is just an amateur, and the other party not only has a chef certificate, but also has A man who has received training at some chef institution.
"No problem, it's not a big deal. I'll clean up the kitchen first, and then I'll break down the remaining mutton, and prepare some vegetables for cleaning and skewering. As for the barbecue grill and charcoal, we have all kinds of seasonings here. The ingredients also need me to prepare them."
Su Guangliang naturally agreed to the task shouldered by the boss. This kind of thing itself was not too difficult for him. Furthermore, it was rare for the boss to come to the manor to rest for a while. It was also good for him to perform well at this stage. It can be regarded as the responsibility of one's own work itself.
He is very clear about the boundaries between superiors and subordinates, which is why he has a relatively large network of connections. The main reason is that almost every boss who has been with him believes in him deeply and misses being with him very much. A day of cooperation.
If it weren't for the fact that he wanted to start a business and his self-confidence was completely destroyed by reality, Gu Cheng might not have had the fate to get to know him.
The whole afternoon was spent while Su Guangliang was busy with work, while Gu Cheng, Jiang Ning and Bao Bao were enjoying their lunch break peacefully in a house with no car noise or car exhaust. of pleasure.
When he woke up, Gu Cheng felt confused at first, and then felt comfortable all over his body. Sometimes people will encounter this situation when sleeping. They have slept for a long time, but when they wake up, they feel as if they have worked all day. The work is still tiring, and sometimes even when I wake up, I still feel groggy and unable to cheer up.
I have to say that the quality of sleep has a relatively large impact on people, and the quality of sleep today is particularly gratifying. After waking up, not only did my body feel comfortable and my thoughts clear, but I also felt that even my breathing became fresh. A lot.
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