My system is not decent
Chapter 1600 The heart of the ancient emperor, kiln 1 is hard to find
Chapter 1600 The heart of the emperor through the ages, a treasure in a thousand kilns is hard to find
The shape and glaze color of Tang Sancai are unique. There is nothing to say about this, but the quality of the tire is not good, but it also has its unique characteristics.
Tang Sancai Taizhi white with light red and light yellow.
The fetal soil is fine and solid, containing mineral impurities.
Since most of them were unearthed from tombs, after thousands of years, the exposed parts of the utensils have been weathered;
Modern imitations are mostly made of porcelain or gypsum. The body is white, delicate, and free of weathering.
There are few impurities, the sound of knocking is loud, and the hand feels heavy.
Since he has done a lot of Tang Sancai before, Chen Wenzhe did not do much this time.
He only made a few figurines of figures and that’s all. He has done horses and camels before, and he is not afraid of doing more for ladies in the Tang Dynasty, because they are really beautiful when they are done well.
After all, Chen Wenzhe is a man, so he naturally likes beautiful things.
Although he thinks fat is beautiful, he absolutely despises skinny and skinny beauties with thin bamboo poles.
He is very traditional, and he likes plump, fleshy, but definitely not fat beauties.
After making a series of twelve portraits of ladies and gathering twelve golden hairpins, Chen Wenzhe stopped.
All the beauties with rolling eyes, or looking back and smiling, or smiling, or radiant, are comfortable no matter how you look at them.
It's a pity that it only looks vivid now. Since there is no firing, the unique healthy color and gorgeous clothes of the beauty are not reflected.
"This kind of intertwined glaze color is actually reflected in the blue and white glaze red!"
If Tang Sancai is composed of several colors, they are intertwined in a disorderly and uncontrollable manner.
Then the blue and white underglaze red is two kinds of glaze colors, which are fired in an orderly manner.
After making a large jar of red peonies in blue and white glaze, Chen Wenzhe felt that his craftsmanship had improved again.
It's a pity that he still makes traditional porcelain, and he really can't think of how to innovate.
There was still a little glaze left over, and Chen Wenzhe painted the specially prepared copper red glaze and blue and white materials on a stem cup.
I wanted to make a red blue and white stem cup in glaze for a long time, but I didn't find the opportunity to make one, and now I just happen to make a high-quality one.
It is still a bit troublesome to make a goblet.
This kind of cup is also called a horse cup. It is the same as a tall bowl, with a bowl-shaped top and a high handle underneath.
Stem cups, also known as handle cups, are beautiful in appearance, practical and convenient, and are typical utensils in ceramics.
The goblets of each dynasty have their own characteristics of the times.
The one made by Chen Wenzhe has outwardly curled lips, inwardly curved belly, tall legs (handle) thin and vertical, horseshoe-shaped bottom and solid center.
"The blue and white material is gone, but there is still a lot of red glaze."
Looking at the materials under his hands, Chen Wenzhe once again remembered the special treasure of domestic time.
The goblet is one piece, and the baby pillow is one piece. Now that there is red glaze, let's make a piece of Langyaohong.
He has made a series of red-glazed porcelain, including Langyaohong.
At that time, what I made this time was Langyaohong, which can be listed as one of the top ten treasures in China, so it was not easy.
What he made this time was a Langyao red gallbladder bottle.
The reason why Langyaohong is also called beauty drunken glaze is that kind of gorgeous and uncommon red, you can imagine how beautiful it is.
Otherwise, it would not be called pink glaze, baby face glaze, peach blossom glaze, etc.
Langyaohong was founded in the Ming Dynasty and developed greatly in the Qing Dynasty.
During the Kangxi, Yongzheng, and Qianlong dynasties of the Qing Dynasty, the social economy was relatively prosperous, and the porcelain making technology reached the peak in Chinese history. Langyaohong produced during this period was the best.
It can be said that Langyaohong in this period is the culmination of domestic colored glazes.
That's why there are: the treasures of the emperors through the ages, it's hard to find a treasure in a thousand kilns!
Red and porcelain, one is a traditional majestic, prosperous and festive color.
One is Chinese civilization, a world-renowned treasure.
When the two classics are combined, the most intense monochromatic glaze——Langyaohong is created.
In the early Ming Dynasty, Zhu Yuanzhang defeated various generals and established the Ming Dynasty.
Zhu Yuanzhang relied on the Red Scarf Army to revolt, so he vigorously promoted the Red Dynasty, so the underglaze red porcelain was the most popular at that time.
But this color was not easy to fire at that time, the color was always not very satisfactory, it could not be a true red, it was always a bit off-white, and the failure rate was high.
It wasn't until Zheng He's voyage to the West that he brought back the bright red clay that made Jingzhen burn out a bright red color.
This made ceramics of this color famous for a time, known as "glazed with western ruby".
Moreover, there were very few such soils in the first place, and they had to be brought from overseas. At that time, the transportation was not particularly developed, so the output was very small and the price was very high.
Later, the Ming Dynasty imposed a sea ban, and the bright red soil was scarce, so it almost disappeared.
So in that era, this kind of porcelain known as "glazed with western ruby" was so precious, not to mention it has been handed down to this day.
Emperor Kangxi of the Qing Dynasty loved ancient porcelain, especially red glazed porcelain.
This is because in our country's traditional ancient culture, red means good luck.
However, the firing process of high-temperature copper red glaze is very difficult.
Since the Ming Dynasty, the production of red-glazed porcelain has been in decline.
Later, after years of wars and chaos, it was almost lost. In the Qing Dynasty, the porcelain craftsmen began to regroup and strive to restore the former beauty of red glazed porcelain.
Now we all know that high-temperature copper red glaze is difficult to fire well, and the requirements for firing atmosphere are very high.
The coloring agent of Lang kiln red glaze is copper, which can only be fired at a high temperature of more than 1300 degrees Celsius.
And copper is a particularly active element, and its color is different at different kiln temperatures.
Lang Tingji himself is very interested in ceramics, so with his unremitting efforts, he finally fired red glaze.
Since the kiln firing technology was not mature at that time, it was difficult to produce one piece out of a hundred kilns.
At that time, Jingzhen Imperial Kiln spared no effort to refire red-glazed porcelain at all costs, and successfully created a new variety of red-glazed porcelain-Langyaohong.
Although it is imitated from the Ming Dynasty, the workmanship and color are also very exquisite.
However, even if it is successful, it is very difficult.
In fact, the folks at that time could not do it even if they went bankrupt, which made Langyaohong so precious and its collection value high.
These utensils are dignified and elegant in shape, which complements the strong and unrestrained glaze color.
Although most of the Langyao red wares have no inscriptions, this kind of luxury porcelain, which costs a lot of money, is naturally only eligible to be owned by the royal family.
Its color is rich, gorgeous and elegant, and it is highly respected by the royal family.
Today's refired Langyaohong is bright red in color and has no detailed texture;
The details are better, but the color is darker and darker, lacking texture.
Langyaohong is imitated now, and some of them are high-quality goods. This kind of high-quality Langyaohong has a bright red glaze color and a glass-like texture on the surface.
The whole body is flexible and changeable, and the details are rich, which can withstand careful appreciation.
To get such a good product, it is inseparable from the unique craftsmanship and the secret recipe of mud glaze.
(End of this chapter)
The shape and glaze color of Tang Sancai are unique. There is nothing to say about this, but the quality of the tire is not good, but it also has its unique characteristics.
Tang Sancai Taizhi white with light red and light yellow.
The fetal soil is fine and solid, containing mineral impurities.
Since most of them were unearthed from tombs, after thousands of years, the exposed parts of the utensils have been weathered;
Modern imitations are mostly made of porcelain or gypsum. The body is white, delicate, and free of weathering.
There are few impurities, the sound of knocking is loud, and the hand feels heavy.
Since he has done a lot of Tang Sancai before, Chen Wenzhe did not do much this time.
He only made a few figurines of figures and that’s all. He has done horses and camels before, and he is not afraid of doing more for ladies in the Tang Dynasty, because they are really beautiful when they are done well.
After all, Chen Wenzhe is a man, so he naturally likes beautiful things.
Although he thinks fat is beautiful, he absolutely despises skinny and skinny beauties with thin bamboo poles.
He is very traditional, and he likes plump, fleshy, but definitely not fat beauties.
After making a series of twelve portraits of ladies and gathering twelve golden hairpins, Chen Wenzhe stopped.
All the beauties with rolling eyes, or looking back and smiling, or smiling, or radiant, are comfortable no matter how you look at them.
It's a pity that it only looks vivid now. Since there is no firing, the unique healthy color and gorgeous clothes of the beauty are not reflected.
"This kind of intertwined glaze color is actually reflected in the blue and white glaze red!"
If Tang Sancai is composed of several colors, they are intertwined in a disorderly and uncontrollable manner.
Then the blue and white underglaze red is two kinds of glaze colors, which are fired in an orderly manner.
After making a large jar of red peonies in blue and white glaze, Chen Wenzhe felt that his craftsmanship had improved again.
It's a pity that he still makes traditional porcelain, and he really can't think of how to innovate.
There was still a little glaze left over, and Chen Wenzhe painted the specially prepared copper red glaze and blue and white materials on a stem cup.
I wanted to make a red blue and white stem cup in glaze for a long time, but I didn't find the opportunity to make one, and now I just happen to make a high-quality one.
It is still a bit troublesome to make a goblet.
This kind of cup is also called a horse cup. It is the same as a tall bowl, with a bowl-shaped top and a high handle underneath.
Stem cups, also known as handle cups, are beautiful in appearance, practical and convenient, and are typical utensils in ceramics.
The goblets of each dynasty have their own characteristics of the times.
The one made by Chen Wenzhe has outwardly curled lips, inwardly curved belly, tall legs (handle) thin and vertical, horseshoe-shaped bottom and solid center.
"The blue and white material is gone, but there is still a lot of red glaze."
Looking at the materials under his hands, Chen Wenzhe once again remembered the special treasure of domestic time.
The goblet is one piece, and the baby pillow is one piece. Now that there is red glaze, let's make a piece of Langyaohong.
He has made a series of red-glazed porcelain, including Langyaohong.
At that time, what I made this time was Langyaohong, which can be listed as one of the top ten treasures in China, so it was not easy.
What he made this time was a Langyao red gallbladder bottle.
The reason why Langyaohong is also called beauty drunken glaze is that kind of gorgeous and uncommon red, you can imagine how beautiful it is.
Otherwise, it would not be called pink glaze, baby face glaze, peach blossom glaze, etc.
Langyaohong was founded in the Ming Dynasty and developed greatly in the Qing Dynasty.
During the Kangxi, Yongzheng, and Qianlong dynasties of the Qing Dynasty, the social economy was relatively prosperous, and the porcelain making technology reached the peak in Chinese history. Langyaohong produced during this period was the best.
It can be said that Langyaohong in this period is the culmination of domestic colored glazes.
That's why there are: the treasures of the emperors through the ages, it's hard to find a treasure in a thousand kilns!
Red and porcelain, one is a traditional majestic, prosperous and festive color.
One is Chinese civilization, a world-renowned treasure.
When the two classics are combined, the most intense monochromatic glaze——Langyaohong is created.
In the early Ming Dynasty, Zhu Yuanzhang defeated various generals and established the Ming Dynasty.
Zhu Yuanzhang relied on the Red Scarf Army to revolt, so he vigorously promoted the Red Dynasty, so the underglaze red porcelain was the most popular at that time.
But this color was not easy to fire at that time, the color was always not very satisfactory, it could not be a true red, it was always a bit off-white, and the failure rate was high.
It wasn't until Zheng He's voyage to the West that he brought back the bright red clay that made Jingzhen burn out a bright red color.
This made ceramics of this color famous for a time, known as "glazed with western ruby".
Moreover, there were very few such soils in the first place, and they had to be brought from overseas. At that time, the transportation was not particularly developed, so the output was very small and the price was very high.
Later, the Ming Dynasty imposed a sea ban, and the bright red soil was scarce, so it almost disappeared.
So in that era, this kind of porcelain known as "glazed with western ruby" was so precious, not to mention it has been handed down to this day.
Emperor Kangxi of the Qing Dynasty loved ancient porcelain, especially red glazed porcelain.
This is because in our country's traditional ancient culture, red means good luck.
However, the firing process of high-temperature copper red glaze is very difficult.
Since the Ming Dynasty, the production of red-glazed porcelain has been in decline.
Later, after years of wars and chaos, it was almost lost. In the Qing Dynasty, the porcelain craftsmen began to regroup and strive to restore the former beauty of red glazed porcelain.
Now we all know that high-temperature copper red glaze is difficult to fire well, and the requirements for firing atmosphere are very high.
The coloring agent of Lang kiln red glaze is copper, which can only be fired at a high temperature of more than 1300 degrees Celsius.
And copper is a particularly active element, and its color is different at different kiln temperatures.
Lang Tingji himself is very interested in ceramics, so with his unremitting efforts, he finally fired red glaze.
Since the kiln firing technology was not mature at that time, it was difficult to produce one piece out of a hundred kilns.
At that time, Jingzhen Imperial Kiln spared no effort to refire red-glazed porcelain at all costs, and successfully created a new variety of red-glazed porcelain-Langyaohong.
Although it is imitated from the Ming Dynasty, the workmanship and color are also very exquisite.
However, even if it is successful, it is very difficult.
In fact, the folks at that time could not do it even if they went bankrupt, which made Langyaohong so precious and its collection value high.
These utensils are dignified and elegant in shape, which complements the strong and unrestrained glaze color.
Although most of the Langyao red wares have no inscriptions, this kind of luxury porcelain, which costs a lot of money, is naturally only eligible to be owned by the royal family.
Its color is rich, gorgeous and elegant, and it is highly respected by the royal family.
Today's refired Langyaohong is bright red in color and has no detailed texture;
The details are better, but the color is darker and darker, lacking texture.
Langyaohong is imitated now, and some of them are high-quality goods. This kind of high-quality Langyaohong has a bright red glaze color and a glass-like texture on the surface.
The whole body is flexible and changeable, and the details are rich, which can withstand careful appreciation.
To get such a good product, it is inseparable from the unique craftsmanship and the secret recipe of mud glaze.
(End of this chapter)
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