My system is not decent

Chapter 585 Triangle Jue Cup (for subscription)

The finished product is only less than five centimeters high, which can be described as small and exquisite.

Carved, slightly retouched, it's ready to be glazed.

It is very complicated to make a bronze ware, but it is very simple to make a porcelain sculpture for Chen Wenzhe, who is very skilled in carving.

After finishing the retouching, Chen Wenzhe fell into deep thought as he looked at the Siyang Fang Zun that looked like a wine cup.

It's a pity that this thing is used as a tea pet, or a handle, but it can be used as a wine cup.

The real Siyang Zun is a wine container, but the porcelain Siyang Zun he is making now is small in size and needs to be glazed. After the firing is successful, the appearance will be smooth, and it can definitely be used as a drinking vessel.

Porcelain sculpture is a kind of folk craft, which is made of kaolin clay, etc., which are made into various figures and other images, and then fired.

The Avalokitesvara sculpture that Chen Wenzhe learned before is actually the most suitable for firing into porcelain sculpture.

It is also the combination of various techniques that allows Chen Wenzhe to make clay sculptures very smoothly.

Since it's easy, make a few more.

While thinking about it, he made a porcelain sculpture of Siyang Square Zun.

One, two, ten, Chen Wenzhe didn't stop until he had carved more than twenty.

There are too many carvings on these things, and it is very boring.

In fact, think about it, whether it is an elephant statue, a rhinoceros statue, or a cow statue, they are not suitable for modern people to use. Nowadays, wine pots are most used for drinking.

Therefore, he involuntarily made a beauty holding pot.

The body of the pot is slender, with a slender waist and a long neck, both the spout and the handle are very slender, so the requirements for the production process are high.

However, Chen Wenzhe wanted to make celadon, and the clay he used was purple gold clay, so it was hard enough.

Since purple gold soil is used, it is natural to make the porcelain body as thin as possible, and the thin body and thick glaze will be beautiful when fired.

"It seems that there is no way to innovate? It's meaningless to imitate!" After making two beauty pots, Chen Wenzhe was discouraged.

He felt that there was no room for him to use the wine container, and even if he made some, it would be useless.

At this time, he couldn't help thinking of Jue.

The ancient wine containers are useless, but some drinking containers have a good shape, and they can be used even in modern times.

Goblet, goblet, horn, jue, cup, boat, only jue, especially the triangular jue, should be very suitable for making and using.

Jue cup is a style of cup and wine utensils.

The jue's mouth is slanted outward, the round belly is slightly deeper, the front is pointed and the back is turned up, and the bottom bears three tall feet, so it is also called the Sanjue cup.

There are symmetrical columns on both sides of the mouth, which can strengthen the shape.

This is a large category of bronze wares in my country. According to historical records, it is used by noble people.

This is a kind of reward given to the recipients when the emperor divided the princes in ancient times.

Later, "jue" became the abbreviation of "jue", and "adding officials to nobility" came from this.

Therefore, even if it is modern, the meaning of this thing is also very good.

Also, if the triangular cup is made larger, it can be used as a wine dispenser, and if it is made smaller, it is a wine glass. This kind of antique handicraft should be liked by some people.

However, it is still relatively difficult to make it unique.

"The color of the bronze ware is not good-looking. It should be green or blue, as crystal clear as jade, and copper red, just like bronze ware, should be ok too. Wouldn't it be more beautiful if it was wrapped in a layer of ruby ​​light?"

Thinking of Li Jinli's request, he needs to make cloisonné enamel, and the craftsmanship is not enough, but it seems that it is not difficult to make some precious fired porcelain.

Just do it when you think about it, what color to use, what kind of enamel, that is all after making the tires, and now he needs to make a batch of tires.

The Triangular Jazz Cup is actually a kind of wine glass. Chen Wenzhe first made the body of the wine glass, and then turned the edge of the glass to the outside.

After this step is done, the cup body must be corrected, especially the abdomen, which must be made into a round belly.

After that, trim the edge of the mouth, the mouth must be round and blunt, the tail of the cup must be light, and the shape should be tilted forward and backward.

The most important thing is the three legs below. In order to pursue stability, the three legs must be turned outward.

After doing all of this, a mud tire with a triangular cup is considered complete.

At this time, in order to pursue beauty, it is generally necessary to carve various exquisite patterns on the utensils.

Due to the special meaning of jue, the exquisite patterns on the triangular jue cups are generally solemn.

Of course, you can also create a dignified and mysterious feeling.

Because many of the ancient bronze nobles are full of mystery and fierce beauty, which can be said to be full of charm.

Of course, this type of utensil was originally a bronze ware, so it must not lose the unique luster of bronze ware.

For this point, Chen Wenzhe is very confident.

There is no way to make the shining precious light, so is there no way to make the surface of the jue cup glow with a faint luster?

Porcelain needs to be glazed, which is different from the production process of purple sand pots.

However, his kung fu can be used on glazes.

For other glazes, Chen Wenzhe is not sure enough, but for green glazes, he is full of confidence.

After thinking about it, Chen Wenzhe used incised thunder patterns and chrysanthemum patterns to make it look more solemn.

After that, he plans to use pink blue glaze instead of the darker plum green glaze for this triangular jue cup.

These two kinds of glazes are considered to be the top varieties of celadon, and Chen Wenzhe has a master level in the production and firing of the junior kiln of celadon.

It's just that he only showed his strength a little when he made the beauty holding the pot before.

Today, he intends to show a good performance, so for a Triangle Cup, he tries his best to pursue perfection.

After the carving is completed, it will be glazed after drying for a while.

Next, he made several triangular cups with the same shape but with different carvings.

In order to pursue a graceful, vigorous, vigorous, dignified and elegant demeanor, although the decorations used by Chen Wenzhe are different, they are all special in comparison.

For example, dragon and phoenix patterns, Kuilong patterns, chilong patterns, thunder patterns, cloud patterns, etc. Some of these patterns are combined with each other, and some are independently covered with cups.

In the end, Chen Wenzhe began to integrate his carving skills.

For example, on a triangular cup, engrave Canglong Godson.

This kind of cup is first engraved with thunder pattern rim and chrysanthemum pattern cup belly, and in the form of bas-relief, four large and small chilongs are carved on the cup mouth wall.

This jue cup has a strong traditional style and is made according to the shape of bronze wares in the Shang Dynasty.

In the composition of patterns, Chen Wenzhe pays great attention to the use of density, complexity, simplicity, depth, and the contrast between movement and stillness.

Also pay attention to the use of contrast in size and depth, so that the objects depicted are distinct and vivid.

In terms of carving, Chen Wenzhe's knife skills are exquisite, with both round carving and relief carving, and the integration of various carving techniques. The carved patterns are fine and exquisite, with smooth lines and a strong sense of integrity.

The most important thing is that the design is ingenious, the shape is novel, it has both ancient charm and unconventional style.

(End of this chapter)