Almighty Daddy: Opening Twins

Chapter 18 Egg Fried Rice

The Jingde Building that Fang Rongzhong is currently managing is the main store of the Fang family's Jingde Building.

It is also the starting point for his parents to become bigger and stronger.

There are four more restaurants like this in Huating.

It's just that the other four restaurants are different from this one.

The most intuitive thing is the decoration, other restaurants are basically decorated according to five-star, but this one is different, the decoration is not so luxurious, and the area is not large.

However, most of the people who come here to eat are old customers who have been for more than ten years or even decades, so the importance of this restaurant is self-evident.

This is also the reason why Master Xu is in charge.

But in the early years, the head chef was his father, and Master Xu was his father's helper at that time.

But decades have passed, and Master Xu's culinary skills have long surpassed his father's. Once a competitor paid millions to poach people, Master Xu refused.

but……

It's such an awesome person who actually fell behind in the pork belly chicken dish?
Not to mention that Fang Rongzhong couldn't believe it, even if he said it, his father probably wouldn't believe it either.

When the heart was turbulent, a plate of fried rice with eggs was served.

Immediately, he watched Bai Yu stir the egg fried rice and started to eat.

Yes, it is very simple egg fried rice, but there are a little more shrimps than ordinary egg fried rice.

Fang Rongzhong sometimes went out to drink at night, and would come to the restaurant to eat fried rice with eggs.

"how is the taste?"

This bowl of egg fried rice should not be made by Master Xu, but the skill of the chef in the back kitchen is enough.

Perhaps because he has inherited the culinary skills of several top chefs, Baiyu's tongue is more sensitive than before. He can clearly distinguish between good and bad, taste salty and weak, and find out the advantages and disadvantages.

If it was him in the past, even in his previous life, this bowl of egg fried rice would be considered excellent.

Of course, the key issue is that the rice is good and the grains are full. At first glance, there are few broken rice grains. There are a few scattered ones, which should be accidentally broken by the chef when frying the rice.

Even if you don't have any dried vegetables, you can eat two bowls of this kind of rice.

"Want to hear the truth or a lie?"

"Of course it's true!"

Bai Yu put down the spoon, took a sip of water, and said, "When the rice was put into the pot, it was a bit hard, which means that it was left for too long, resulting in water loss. However, when the chef stir-fried, the heat was a little higher, so the overall taste is not good. Dry!"

"It may also be the chef's pursuit of clear grains, golden and full!"

"Although the appearance is really good, it has actually affected the taste!"

"The egg fried rice in your house should be scrambled first, but it's a pity that the fried egg is too old! I didn't control the heat properly!"

Baiyu Balabala said a lot, and Fang Rongzhong's face became more and more ugly.

A lot of problems have been picked out, and I will come to another sentence later. Of course, there are still advantages: the appearance is good!

Well, the advantage is that it looks good?
What kind of advantage is this?
They opened a simple restaurant, and all the people who came here were to eat, not to stay in the restaurant.

So their Jingdelou has only one purpose, that is to cook pure food.

As for other decorations, they are all second.

Bai Yu's words, in a nutshell, aren't they flashy?

in fact……

His father has already ordered this point once, after all, his father has already half-retired, but he still comes to the main store to eat from time to time.

I said a few months ago that the new dishes are too fancy, but ignore the taste.

But it was a new dish at the time. I didn’t expect that even fried rice with eggs has this trend now?
Fang Rongzhong took a sip and frowned.

This taste...

There seemed to be no problem. He rinsed his mouth and tasted it again. This time, he found some problems.

For example, the eggs are old and the rice is hard!
Putting down the spoon, Fang Rongzhong stared at Bai Yu.

Xindao also said that he is not a chef?

So professional, how could it be a common way?
"Are you interested in going to the back kitchen?"

Fang Rongzhong thought that Baiyu was just a well-cooked pork belly chicken, but he tasted the shortcomings of the egg fried rice after one bite. Obviously, his egg fried rice should be fried very well, and he must also have a very sensitive tongue.

"I'm going to rent a house in Yipin, is there any way!"

After all, Yipin is a luxury house in Huating, and this kind of house can't be found by real estate agents, let alone running back and forth at that time, but he still has to take care of Wang Lina.

"Yipin?"

Fang Rongzhong was taken aback, but he didn't expect Bai Yu to say such a word suddenly.

But he also understood, and said with a smile: "Small, after all, it's a local snake in Huating. Unfortunately, my family doesn't have a house in Yipin. Do I have to have Yipin? Arc de Triomphe? Xintiandi? Hengjiang? Well, let me ask for you, Yipin I have a friend over there!"

"I'll give you an answer tomorrow!"

"Success, let's go to the back kitchen!"

We are all smart people, so there is no need to go around.

"Actually, the food here is pretty good!" Bai Yu felt that his previous evaluation was a bit harsh, so he still reminded the chef in order to prevent the chef from suffering unreasonable disasters.

"Of course I know this. The chefs in Jingdelou are the first in Huating in terms of treatment and cooking skills!"

As the two talked, they arrived at the back kitchen and happened to meet Master Xu drinking tea.

"Mr. Fang finished eating?"

"Ah, not yet, pack it up for me later!"

There was a slight change in Master Xu's expression, and Fang Rongzhong also noticed it. He coughed dryly and said, "Master Xu, don't I believe in your craftsmanship? But... I also drank pork belly and chicken soup yesterday, and I think it is comparable to yours! "

"Oh?"

A look of surprise flashed across Master Xu's face.

He is a master of Cantonese cuisine, and pork belly and chicken are also his specialty dishes, which are comparable to his...

Although there are countless chefs in the country, it seems that there are not many of them classified into Cantonese cuisine and subdivided into his level.

Who came to Huating?
"No, he did it!"

Probably because he knew what Master Xu was thinking, Fang Rongzhong reintroduced Bai Yu with a strange face.

Master Xu: ...

His eyes swept over Bai Yu's young face, Master Xu looked at Fang Rongzhong, his eyes seemed to say: Are you kidding me?

"My stewed pork knuckle with soybeans is almost ready!"

The back kitchen is not small, but not too big, there are five or six people who are turning the spoons. Although the smell is a bit mixed, Bai Yu still found the soy stewed pig's feet.

"this is yours?"

A cook next to him asked, seeing Bai Yu nod his head, and said, "It's almost ready, a few minutes!"

"Okay, I'll scramble some eggs and fried rice and leave!"

Bai Yu turned around and said to Fang Rongzhong, and she was already rolling up her sleeves: "Nana is still hungry, if the child makes a fuss, she can't do it alone!"

Fang Rongzhong opened his mouth, but finally remained silent.

He was really curious about what happened to Bai Yu and Wang Lina.

It's been several days, and I haven't seen the shadow of my parents.

"what's the situation?"

Master Xu was in a daze, he didn't know what happened, and Fang Rongzhong just said in his mind that the pork belly chicken made by this young man was comparable to his pork belly chicken.

What a joke!
It's not that he is arrogant, but a young man in his early 20s, it is impossible to be on par with him!
but……

Bai Yu has already started to do it.

Fang Rongzhong also briefly talked about the fact that Bai Yu had ordered fried rice with eggs.

"Master Xu, you have to serve dim sum here in the back kitchen. Although I said to seek changes and attract new customers, I didn't sacrifice the taste!"

It looks good, he is actually to blame for this matter, after all, after he took over the main store, he wanted to create some new dishes, preferably to attract young customers.

And if you want to attract young customers, you can only take a good-looking and novel way.

"Hey, it's difficult. Although the cooking is all about color, fragrance, and even color is the first place, but if you pursue good looks, the taste will not be affected, and the requirements for cooking skills will be much higher!"

"Take your time, the research and development of new dishes is not that simple!"

While the two were talking, Bai Yu had already started beating eggs!

　New book collection, recommendation, book list, 6th, come on EDG!Watch the game!
　　


(End of this chapter)