After the heroine's halo was taken away, I was reborn
Chapter 394 Assessment
Chapter 394 Assessment
Guo Baogen scratched his head, feeling so stupid.
If it wasn't for the little junior sister beside him, he would definitely be stupid.
"That's fine, I won't recognize relatives anymore, if someone asks, I will say I don't know."
Gu Jinyao: "There's no need to hide it on purpose, just let nature take its course."
After going on stage for a while and showing off their skills, Gu Jinyao felt that those who knew Guo Kun should be able to see that the two of them had a relationship with Guo Kun.
After all, they were taught by the same master, some habits and specialty dishes are the same.
A group of people went up to the third floor, and the first thing that imprinted on their eyes was the assessment instructions.
What is not allowed to whisper, not to disturb the order, not to waste food, not to disturb and frame the other party and so on.
In a word, if you do your own thing, if you want to advance, you have to rely on your real skills.
There were more than fifty people participating in the first competition.
Gu Jinyao and Guo Baogen applied for their names together at the beginning, but their trademarks were not connected, and the fifty or so people were all disrupted to prevent acquaintances from lining up together and communicating silently.
Although handicrafts are not like students can copy each other's exam answers, but if a good one leads a younger brother, a silent exchange will also affect the final level of the other person, so the number plate is disrupted when it is issued.
Gu Jinyao and Guo Baogen are not together, but they are not too far away, there are more than a dozen tables.
The questions for the first assessment hadn't come out yet, and there was only a bare wooden table in front of everyone, with nothing on it, only the corresponding number plates.
The assessment hadn't started yet, and there were quite a few people looking at each other and whispering to each other.
Gu Jinyao looked left and right, and found that there were older men around her, and even the younger ones were in their early thirties.
As long as you haven't obtained the qualification to join the Xian Yao club, if you want to come back in the future, you have to start from the first round.
And the registration fee is not cheap at all, 51 people.
Therefore, people who are not sure dare not come here casually. The money is wasted, and the main thing is to waste a letter of recommendation.
Since the number of recommendation letters was limited, these places have been fired privately.
He Chengzu said that one of his recommendation letters was sold for more than 100 yuan.
Gu Jinyao looked at others.
Others are also looking at her.
In fact, when she appeared here, she attracted the attention of many people.
Because female cooks are a minority after all, and there are even fewer people who come to participate in the assessment, there are only three or four people in the entire venue.
Moreover, Gu Jinyao is too young, it seems that she is in her early twenties at most.
Such a young cook came to participate in the assessment?
The people around her didn't have much confidence in her, thinking that she might not have come here to see the world.
What a waste of recommendations.
The reference personnel were in place, and some reporters and media people appeared in the observation area.
These six assessments are not open to the public, but reporters from newspapers and TV stations can come in. After all, this is also a good opportunity to promote Nanhu Restaurant and Xianyao Club.
Gu Jinyao saw that the elite man who accompanied Jiao Shutian earlier was in the observation area, and it seemed that he used his identity as a reporter to accompany him.
And that Jiao Shutian is also not far from Gu Jinyao, the first person in front of him, with a person in the middle.
After a while, the host of the venue spoke and asked everyone to be quiet.
Then an old man with gray temples appeared right in front of the venue.
Seeing him, the crowd let out a burst of exclamation.
Before the host introduced him, someone whispered, "He is Du Lianggong."
This is Chef Du of Nanhu Restaurant, the one who makes papaya stewed milk.
This Master Du looked nearly sixty years old. He was wearing a snow-white chef's uniform and a tall white hat. Unlike most people's impressions of cooks, he was very thin and didn't look like a chef at all.
It seems that this is a person who is strict with himself.
Du Lianggong took the host's microphone, then glanced at the people below him, his eyes stopped on Jiao Shutian for a moment, and then he said with a smile: "Welcome everyone to participate in the eight evaluations of Xianyao Club, I am Du Lianggong, the president ..."
Du Lianggong spoke very calmly, unhurriedly.
There was no arrogance or aggression, and the genial voice sounded like a radio host.
Gu Jinyao had a good impression of him.
After Du Shigong briefly introduced himself, he began to introduce the development and historical process of Xianyao Society.
Although everyone says that Xianyao Society was founded by Guo Kun, but in the short history of Xianyao Society of more than [-] years, his name does not exist.
The founding part was directly replaced in one sentence, but it was mentioned when it started, and then some important people at Nanhu Hotel came to eat and praised certain words and so on.
In this history, Guo Kun's name seems to have become a taboo.
This is understandable for Gu Jinyao, because although Guo Kun founded the Xianyao Society, his arrest is also a stain.
This kind of complicated and sensitive matter should not be discussed, so as not to bring public opinion and trouble.
After ten minutes of opening remarks, the first exam questions came out, and everyone was asked to mix a cold dish with their own ingredients.
In fact, looking at the baskets of washed cold dishes and ingredients placed on the long table on the left, Gu Jinyao had a premonition that this was cold dishes.
After all, there are so many people here that it is inconvenient to fire.
Swipe a group of people in the simplest and most convenient way, and it will be easy to develop later.
There are fifty or sixty kinds of ingredients prepared at the venue, except for fresh ingredients and stewed meat, there are also various local special noodles, cold noodle, bean curd, my dish, etc. Anyway, almost all of them can be used to make cold dishes .
There are all kinds of seasoning sauces on the table next to the ingredients, which are usually used in the kitchen.
Therefore, the registration fee of 50 yuan is not much, because there are still five games in the future.
The first assessment was limited to 10 minutes from making the sauce to serving the dishes.
This time is very tight, especially for those who want to make with fresh ingredients.
Because no one will cut vegetables for you.
Before the assessment started, everyone lined up to get a set of kitchen utensils from the right.
The chopping board is unified, and there are many kinds of knives and dishes, which can be chosen freely.
Gu Jinyao chose a small kitchen knife, a rectangular white plate, and three pairs of chopsticks.
She had already figured out what to do, and that was enough.
After choosing the kitchen utensils, the group went to pick out the seasonings they needed.
Dozens of condiments, Gu Jinyao spooned half a bowl of peanut butter, a little chili powder and sesame oil.
Taking the things to his desk, Gu Jinyao glanced in Guo Baogen's direction, seeing that he was also ready and there were not many things on the desk.
Obviously, both of them knew exactly what dishes to serve, and they were very purposeful.
In fact, the people in the whole examination room are pretty much the same, everyone is a level person, it’s just a cold dish, they all feel no pressure, and they look confident.
Of course, I was also a little nervous, and took a lot of kitchen utensils and condiments to my place, just in case it was needed.
Because you are not ready now, you will run out of time when you start.
(End of this chapter)
Guo Baogen scratched his head, feeling so stupid.
If it wasn't for the little junior sister beside him, he would definitely be stupid.
"That's fine, I won't recognize relatives anymore, if someone asks, I will say I don't know."
Gu Jinyao: "There's no need to hide it on purpose, just let nature take its course."
After going on stage for a while and showing off their skills, Gu Jinyao felt that those who knew Guo Kun should be able to see that the two of them had a relationship with Guo Kun.
After all, they were taught by the same master, some habits and specialty dishes are the same.
A group of people went up to the third floor, and the first thing that imprinted on their eyes was the assessment instructions.
What is not allowed to whisper, not to disturb the order, not to waste food, not to disturb and frame the other party and so on.
In a word, if you do your own thing, if you want to advance, you have to rely on your real skills.
There were more than fifty people participating in the first competition.
Gu Jinyao and Guo Baogen applied for their names together at the beginning, but their trademarks were not connected, and the fifty or so people were all disrupted to prevent acquaintances from lining up together and communicating silently.
Although handicrafts are not like students can copy each other's exam answers, but if a good one leads a younger brother, a silent exchange will also affect the final level of the other person, so the number plate is disrupted when it is issued.
Gu Jinyao and Guo Baogen are not together, but they are not too far away, there are more than a dozen tables.
The questions for the first assessment hadn't come out yet, and there was only a bare wooden table in front of everyone, with nothing on it, only the corresponding number plates.
The assessment hadn't started yet, and there were quite a few people looking at each other and whispering to each other.
Gu Jinyao looked left and right, and found that there were older men around her, and even the younger ones were in their early thirties.
As long as you haven't obtained the qualification to join the Xian Yao club, if you want to come back in the future, you have to start from the first round.
And the registration fee is not cheap at all, 51 people.
Therefore, people who are not sure dare not come here casually. The money is wasted, and the main thing is to waste a letter of recommendation.
Since the number of recommendation letters was limited, these places have been fired privately.
He Chengzu said that one of his recommendation letters was sold for more than 100 yuan.
Gu Jinyao looked at others.
Others are also looking at her.
In fact, when she appeared here, she attracted the attention of many people.
Because female cooks are a minority after all, and there are even fewer people who come to participate in the assessment, there are only three or four people in the entire venue.
Moreover, Gu Jinyao is too young, it seems that she is in her early twenties at most.
Such a young cook came to participate in the assessment?
The people around her didn't have much confidence in her, thinking that she might not have come here to see the world.
What a waste of recommendations.
The reference personnel were in place, and some reporters and media people appeared in the observation area.
These six assessments are not open to the public, but reporters from newspapers and TV stations can come in. After all, this is also a good opportunity to promote Nanhu Restaurant and Xianyao Club.
Gu Jinyao saw that the elite man who accompanied Jiao Shutian earlier was in the observation area, and it seemed that he used his identity as a reporter to accompany him.
And that Jiao Shutian is also not far from Gu Jinyao, the first person in front of him, with a person in the middle.
After a while, the host of the venue spoke and asked everyone to be quiet.
Then an old man with gray temples appeared right in front of the venue.
Seeing him, the crowd let out a burst of exclamation.
Before the host introduced him, someone whispered, "He is Du Lianggong."
This is Chef Du of Nanhu Restaurant, the one who makes papaya stewed milk.
This Master Du looked nearly sixty years old. He was wearing a snow-white chef's uniform and a tall white hat. Unlike most people's impressions of cooks, he was very thin and didn't look like a chef at all.
It seems that this is a person who is strict with himself.
Du Lianggong took the host's microphone, then glanced at the people below him, his eyes stopped on Jiao Shutian for a moment, and then he said with a smile: "Welcome everyone to participate in the eight evaluations of Xianyao Club, I am Du Lianggong, the president ..."
Du Lianggong spoke very calmly, unhurriedly.
There was no arrogance or aggression, and the genial voice sounded like a radio host.
Gu Jinyao had a good impression of him.
After Du Shigong briefly introduced himself, he began to introduce the development and historical process of Xianyao Society.
Although everyone says that Xianyao Society was founded by Guo Kun, but in the short history of Xianyao Society of more than [-] years, his name does not exist.
The founding part was directly replaced in one sentence, but it was mentioned when it started, and then some important people at Nanhu Hotel came to eat and praised certain words and so on.
In this history, Guo Kun's name seems to have become a taboo.
This is understandable for Gu Jinyao, because although Guo Kun founded the Xianyao Society, his arrest is also a stain.
This kind of complicated and sensitive matter should not be discussed, so as not to bring public opinion and trouble.
After ten minutes of opening remarks, the first exam questions came out, and everyone was asked to mix a cold dish with their own ingredients.
In fact, looking at the baskets of washed cold dishes and ingredients placed on the long table on the left, Gu Jinyao had a premonition that this was cold dishes.
After all, there are so many people here that it is inconvenient to fire.
Swipe a group of people in the simplest and most convenient way, and it will be easy to develop later.
There are fifty or sixty kinds of ingredients prepared at the venue, except for fresh ingredients and stewed meat, there are also various local special noodles, cold noodle, bean curd, my dish, etc. Anyway, almost all of them can be used to make cold dishes .
There are all kinds of seasoning sauces on the table next to the ingredients, which are usually used in the kitchen.
Therefore, the registration fee of 50 yuan is not much, because there are still five games in the future.
The first assessment was limited to 10 minutes from making the sauce to serving the dishes.
This time is very tight, especially for those who want to make with fresh ingredients.
Because no one will cut vegetables for you.
Before the assessment started, everyone lined up to get a set of kitchen utensils from the right.
The chopping board is unified, and there are many kinds of knives and dishes, which can be chosen freely.
Gu Jinyao chose a small kitchen knife, a rectangular white plate, and three pairs of chopsticks.
She had already figured out what to do, and that was enough.
After choosing the kitchen utensils, the group went to pick out the seasonings they needed.
Dozens of condiments, Gu Jinyao spooned half a bowl of peanut butter, a little chili powder and sesame oil.
Taking the things to his desk, Gu Jinyao glanced in Guo Baogen's direction, seeing that he was also ready and there were not many things on the desk.
Obviously, both of them knew exactly what dishes to serve, and they were very purposeful.
In fact, the people in the whole examination room are pretty much the same, everyone is a level person, it’s just a cold dish, they all feel no pressure, and they look confident.
Of course, I was also a little nervous, and took a lot of kitchen utensils and condiments to my place, just in case it was needed.
Because you are not ready now, you will run out of time when you start.
(End of this chapter)
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