After the heroine's halo was taken away, I was reborn

Chapter 395 The first scene

After taking the kitchen utensils and condiments, everyone writes down the ingredients to be used on the paper, and waits for the little guy to come and pick them up, and then deliver the ingredients to you.

In fact, at this stage, the assessment has already begun.

Because now this process is similar to you as a chef calling apprentices and helpers.

When we first entered the door, everyone read the notice, which stated that no ingredients can be used.

So now how much you want, you must clearly write it down on the slip of paper, otherwise points will be deducted for waste, not enough or too much will affect the aesthetics of the dishes, and the presentation will not look good.

In this way, what you want should be accurate to the nearest centimeter.

The folks who come to prepare the ingredients for everyone are all carefully selected by the organizer. Even if you write down how many noodles you want, he can give you an approximate idea.

After 10 minutes, everyone's choice has been taken.

Gu Jinyao ordered a small bowl of cold noodles that had been soaked in water, and a red sour radish the size of a baby's fist.

She plans to make cold noodles, the kind suitable for eating in the morning.

As soon as the bell on the stage rang, the people below moved in response.

Everyone buried their heads in processing the ingredients in their hands, and there was no noise in the whole venue except for the brisk sound of cutting vegetables.

When the countdown started, Gu Jinyao didn't move in a hurry, but tried all the sauces she took with chopsticks.

Every time she tries something, she will change her chopsticks to prevent the ingredients and condiments from changing flavors.

Although that effect is minimal, today's judges can certainly eat it.

The condiments brought to the venue today are all used by the back kitchen of Nanhu Hotel, including the prepared ingredients, which are also made by them.

These things alone actually taste very good.

Gu Jinyao had to admit that their level was extremely high.

Even the side dish workers and apprentices have such a level, but those cooks are all extraordinary, maybe even better than her.

When Gu Jinyao left his teacher, Guo Kun said:

Handicraft work, I just lead you in, and the rest of the practice is all on my own.

If you are not a genius in this area, if you want to practice the art well, you need to rely on your accumulated experience and your own comprehension.

At that time, Gu Jinyao could understand the meaning of what the old master said, but he didn't feel it.

Now, she feels it personally.

Gu Jinyao is thankful that she used her full strength from the beginning, otherwise it is hard to say whether the first round will be passed.

A bowl of noodles with peanut sauce, served with some spicy sour radish.

Mix noodles Gu Jinyao and put them in a circle on two-thirds of the plate. Cut the radish obliquely. Fifteen slices of the same size are fan-shaped as the bottom and arranged in a semi-circular wreath. Mix with five corner pieces of different sizes Chili powder and sesame oil are piled behind the garland.

Gu Jinyao's cold noodles took less than 5 minutes in total.

When things were done, she raised her hand immediately without waiting.

Obviously, she was the first candidate to "hand in the paper".

Du Lianggong, who was on the judging table, saw that the first person to raise his hand was a female chef, and a very young female chef, so he asked someone to bring Gu Jinyao's noodles over.

As soon as Gu Jinyao raised her hand, someone came to take her meal. There were seven people on the judging table, and she was inevitably a little nervous to be sent to Du Lianggong.

Gu Jinyao's bowl of cold noodles has nothing special about it except for the presentation.

The ingredients are ordinary, and the method is simple and quick.

If Nanhu Hotel serves breakfast, the guests come to order cold noodles, which is almost the same.

But for breakfast, that's enough.

Du Lianggong first tasted a slice of radish mixed with two or three drops of sesame oil and chili noodles, and nodded secretly, as if it came from them.

Sour radish is an appetizer. After eating a piece, you will subconsciously take a bite of the staple food.

So Du Lianggong also ate noodles.

After that, I ticked the 26 position on the form.

Seeing that Chef Du had already passed this level, the others didn't try anymore and ticked off one after another.

When I came to be a judge, none of them had breakfast, and their stomachs were growling with hunger, but they couldn’t just eat anything, because there were still dozens of dishes waiting for you.

So as long as someone takes the initiative to tick a box, it will be considered as a pass. Only those who are not sure and need others to try to express their opinions and opinions will have two or more judges to try the dishes.

Gu Jinyao stood below, not knowing that she had passed.

She saw that after Du Lianggong tried it, her noodles were put aside, and she was a little nervous.

What does this mean, is it over or not?

After Gu Jinyao's stuff came to the stage, many people started to raise their hands one after another.

The second one to be put on the stage was a cold salad with three silks.

Due to the limitation of ingredients, the chef used carrot shreds, cucumber shreds, and blanched kelp.

This is also a home-cooked dish that can be seen everywhere, but when the dish was presented in front of everyone, everyone was shocked.

This man's knife skills are unrivaled.

The three ingredients with different softness and hardness are surprisingly similar in length and thickness, as if they were drawn by comparing with a ruler.

From a distance, there seems to be no difference except for the color.

And this person's movements are very fast.

All three dishes needed to be cut, but he was firmly in second place.

You must know that the first person who raised his hand cut a few slices of radish and just mixed it with noodles. This speed is normal.

And now this salad with three silks is as fast as lightning.

Because he not only showed his superb knife skills, but also put on a very delicate plate.

Using the head and tail of the cucumber and the corner left by the carrot, I made two light green and red plum blossoms.

The grade was raised in one go, and the home-cooked dishes were made to an unbearable height.

The level is too high.

Some chefs who have already done it are even clapping unconsciously.

In the front, several judges were also amazed. Obviously, no matter whether it was far or near, they could see that this person's sword skills were first-rate, and even surpassed them.

Du Lianggong took a look at the plate of unfussy mixed rice in front of him, then looked at Jiao Shutian not far away who was complacent, and frowned secretly.

After so many years, my junior brother is still the same as before.

High-profile, arrogant, and aggressive.

Du Lianggong didn't try this dish, but directly approved it.

Several other judges ticked the box after seeing it. In fact, they all wanted to try it, but...

Forget it, President Du is obviously not very happy, so they should stop frowning.

We all know that there is a kicker in this assessment.

The entire process of trying dishes lasted about half an hour, and then half of the people stayed, and the rest had to go back the same way.

Someone wrote the number of passing the first assessment on the small blackboard on the left side of the front.

Gu Jinyao took a look, and there were numbers for himself and Guo Baogen.

Both of them passed the first game.

Expected.

After all, he studied under Guo Kun, if he didn't even get the qualification to join the club, it would be too embarrassing for his old man.

(End of this chapter)