After the heroine's halo was taken away, I was reborn

Chapter 396
The first test was passed, but for the next test, Gu Jinyao felt that he needed to cheer up.

In this venue, she found many masters.

In the past, Jia Te, who had fairy water, did not have a wide range of contacts, and he always had the illusion that he was very powerful.

Wait until you really come out and come to such an occasion.

Only Gu Jinyao can clearly realize his own shortcomings and the gap with others.

The second assessment will be held in half an hour. Those who fail to pass the assessment will leave on their own, and the rest can move around freely, rest, drink water, or go to the toilet.

The hall suddenly became lively.

Those who passed boasted and celebrated each other, while those who failed were sad, jealous, or aggrieved.

Some people were unconvinced and questioned.

Then they will go to try those dishes that have passed.

Knowing that I have shortcomings, I left silently.

There are also people who ask the judges for advice after failing, hoping to get advice, so as not to waste the registration fee and a letter of recommendation.

As long as time permits, the judges will generally give a comment or two.

Although the exam question this time is a very simple cold dish, it also involves many aspects.

For example, the state of the diners (judges) at this time, whether they are full or hungry, and their mood when tasting food, just like people don’t want to eat too greasy things in the morning.

If you mix a plate of pig ears or too spicy dishes, you will undoubtedly lose points.

Senses and emotions are very important when people taste food.

Sometimes the mood is so bad that even the most delicious food can be chewed in the mouth.

After listening to the referee's words, some people suddenly realized.

No wonder the female chef who was the first to raise her hand and hand over a bowl of cold noodles was able to pass.

At that time, some people laughed at her for making it too simple, but in fact, she is a master.

Knowing that these judges didn't eat anything, she prepared a filling breakfast for everyone with the most common noodles in the fastest way.

Not to mention the things she made, just paying attention to and taking care of the mood and physical condition of the judges, these can add a lot of points.

Been taught a lesson.

Gu Jinyao came back after going to the toilet, and Guo Baogen was waiting for her at the door.

"Junior Sister, let's try those people's dishes too."

The tasting table was full of people, and by the time the two of them passed by, many plates were already empty.

Guo Baogen wanted to try the cold salad with three shredded rice, but obviously he couldn't catch up.

The work of the kicker is the first to be emptied.

They are all experienced people, and they can almost see each other's height in the dishes. Tasting the master's food can also give yourself some inspiration.

Guo Baogen felt that it was a pity, and Gu Jin rumored that there were still five games to come, and there were plenty of opportunities, so it was okay to try a little, and not be full, otherwise it would be bad for the next games.

Because chefs often try dishes, fresh ingredients, and condiments.

Maintaining a certain level of hunger can sharpen your senses.

The reason is very simple, if you are already full, the delicacies of mountains and seas will not arouse much interest in front of you.

Guo Baogen nodded, these principles were taught by his master when he first started his apprenticeship.

Guo Baogen pointed to a plate of mung bean noodles mixed with vermicelli, which was his creation.

They made this dish almost every time when they held banquets in the village, and it was a must-have dish for banquets in the village.

Guo Baogen didn't make a gorgeous arrangement, but just added a bowl of rice soup to one end of the plate.

It’s not enough to eat spicy vermicelli, but a bowl of rice soup is just enough to relieve the spicy and greasy.

In the ingredient area, besides noodles and noodles, there are also porridge and rice soup.

But Guo Baogen was the only one in the audience who ate a bowl of rice soup, and he just passed again.

In fact, not only that, there were very few people who used flour and noodles in the whole venue, only a few people.

Obviously, everyone looked down on these unpretentious ingredients, but these few people passed.

To be able to appear in this assessment field, those ingredients are just ordinary on the surface.

In fact, these noodles and vermicelli are all homemade or customized by Nanhu Hotel, which cannot be compared with the outside world.

Things made with such ingredients are destined to be no ordinary noodles.

It's just that everyone subconsciously thinks it's normal.

There are two long tables for serving dishes. Looking around, more than [-]% of all the works are gorgeous and noble. I can't help but feel the chef's ingenious skills.

Especially those works that have not passed the level.

Although they failed the assessment, their abilities are also extraordinary. Those people have superb sword skills and gorgeous dishes.

But they failed.

They didn't grasp the time well, and they wasted ingredients in a hurry to show off their knife skills and skills.

After all, they are not Jiao Shutian, and they can make gorgeous and elegant presentations by using the surplus.

As a chef in the back kitchen, your food is not only good, but also fast.

The most important thing is not to waste.

Whether it is now or in the future, wasting food is a shameful act.

Guo Baogen didn't taste the dish of cold salad with three silks, so he tried something else.

Gu Jinyao also tasted a little bit and nodded secretly.

Soon, the second assessment began.

The host asked everyone to move to the smaller hall next door.

The preparations were made there, with more than [-] tables, with coal stoves and small frying pans, as well as a chopping board and a noodle dish.

This time, try pasta.

As before, everyone writes down the required ingredients in advance and asks the little guy to prepare them for you.

As for what kind of pasta to make, it depends on your own ideas, because the time of this session is four to 10 minutes, you can even make homemade handmade noodles in time.

Gu Jinyao intends to make Jiangcheng's flavored snacks, candied fruit.

This time she didn't try to hurry up. It took half an hour from hydrating the noodles to fermenting, making honey, and finally frying and brushing the sugar with six fruits.

When she raised her hand, half of the people in the venue had already submitted their works.

According to the experience just now, everyone knows that the ones placed on the table inside are the works that did not pass, and the ones in front are the lucky ones.

After Gu Jinyao waited for the little guy to come and take away the things, he also glanced at the vegetable table, and then his heart skipped a beat.

Someone, like her, also fried candied fruit.

It's just that the fruit made by this person is much smaller than hers. Those oily fruits are piled up like a pyramid, and there is an Arhat fried from flour sitting on top of it.

This……

It's simply a piece of art that people can't bear to destroy.

Don't think about it, this is the work of the kicker.

Gu Jinyao looked forward, just in time to collide with Jiao Shutian's gaze.

Apparently Gu Jinyao's candied fruit also caught Jiao Shutian's attention.

As expected of an apprentice taught by a master, the two thought of making pasta together.

It’s just that what Gu Jinyao made is a street food version.

Jiao Shutian made a version that ordinary people can't afford.

(End of this chapter)