The real daughter, Xiaotaotie, became popular in the entertainment industry

Chapter 1387

Facing the little girl's big eyes full of curiosity, the head chef patiently explained: "When you make meatballs into lychees, you will ignore the taste inside because of the pursuit of appearance, and the outer skin is not crispy enough. In fact, there will be a kind of skin and inner taste. The contrast between different meat textures, and the textures presented together are not a good taste, they just look good."

Little Glutton looked at the lychee-shaped meatballs in the picture, and after listening to the chef's explanation, he felt that what the chef said made sense.

It is the same as some candies and chocolates. Good-looking ones are not necessarily delicious. In order to look good, the taste is ignored.

On the contrary, those seemingly ordinary shapes, the concentration of juice and the mellow taste are even more outstanding.

Little Taotie nodded to show that he understood, and obediently sat beside the head chef, continuing to read gourmet magazines.

The head chef flipped through the magazine, paused, and his eyes fell on a picture.

The picture is in the shape of small gourds, and the golden yellow gourds look crisp and delicious.

Little Taotie read the description carefully and realized that the little gourd contained snail meat.

"This...is it delicious?" Little Taotie blinked, feeling a little hungry.

The head chef laughed: "Your big eyes are full of desire to eat."

Little Taotie blushed in embarrassment: "Little gourd is so cute, it looks good, will it be delicious?"

She was a little worried that the little gourd was just good-looking, but not tasty.

It was hard for her to imagine that there was snail meat in the small gourd, what would the taste be like?
The chef smiled and said: "I think this dish is good, it can be improved and improved, and it can be used as a new dish in the store."

"There are fresh snails, let me show you!"

Hearing this, Little Taotie's big eyes became brighter, looking at the head chef expectantly.

Under the expectant eyes of the little girl, the head chef put on the chef's uniform and hat with a sense of ceremony, and said confidently: "Look carefully!"

Little Taotie waved to his follower brother: "Hurry up, take a close-up shot of Grandpa Chef!"

The head chef strings the snail meat together with a stick, then dips it in the batter, deep-fries it in an oil pan, removes it after it is shaped, and after frying for a pot, let it cool down, fry it again, drain the oil, take out the sticks, and place plate.

The plate arrangement is also particular. First, a green peacock head is carved out of cucumber flowers, and then small golden gourds are placed on the plate, like a peacock spreading its tail.

Follow the camera brother to shoot the head chef all the way, and finally give this peacock a big close-up.

The head chef smiled and said, "It's done, let's try it."

Little Taotie couldn't wait a long time ago, when he was arranging the plate, the little girl wanted to steal a small gourd.

Little Taotie looked at the exquisite picture of a peacock opening its screen, and suddenly felt a little reluctant to move his chopsticks, as a single chopstick would destroy the picture.

Seeing that she was reluctant to put down her chopsticks, the head chef put down one for her and took away a small gourd.

Little Taotie saw that it had been destroyed, so he picked up the little gourd with his chopsticks.

The small gourd is imported, the outer skin is crispy and crispy, the snails inside are delicious, and the fried taste is more tender and juicy.

Little Taotie's eyes sparkled, and another chopstick was caught in his hand.

You don’t need to ask if it’s good or not, you’ll know it when you see the little girl’s non-stop chopsticks. This dish is very delicious!
The elder brother didn't hold back, and picked up several chopsticks.

The head chef asked: "Boss, do you want to add this dish to the menu?"

(End of this chapter)