The real daughter, Xiaotaotie, became popular in the entertainment industry

Chapter 1388 Chef Wu with Disagreement

At dinner time, there was a new dish on the menu, and it was very beautifully photographed and placed on the first page of the menu. When you browse the menu, you will see a picture of a peacock at first glance, and the peacock feathers are small gourds.

The uncle asked with a smile: "What is hidden in this little gourd?"

The fat waiter smiled and replied, "It's a small screw."

"This dish is interesting, let's order a plate."

"Okay, is the new product delicious? Give us some advice."

"Of course, we are all straightforward. If it doesn't taste good, we will tell you directly."

Soon, the dishes were served.

The small gourd is prepared in advance. After the customer orders, they only need to fry it again, and it can be served immediately, and the serving speed is very fast.

"It smells good." The uncle said.

The brothers at the same table also picked up a chopstick and tasted it.

After that, no one spoke, only chopsticks moving rapidly.

When he recovered, the little gourd was gone.

The uncle took a sip of wine: "This is a good appetizer, very fragrant!"

Someone suggested: "Let's have another plate. There are too many of us, and one plate is not enough!"

The uncle called the fat waiter and ordered two more dishes.

The back chef learned that this dish was ordered for the second time by the same table, and the second order was two dishes, which shows that this dish is very good.

The head chef was relieved, and he was also worried that the guests would not like it.

The new dishes were welcomed by the guests, the head chef was in a great mood, and even hummed a song while cooking.

The back kitchen is full of joy, but there is one person who is out of tune with everyone, that is Chef Wu who has a different heart.

Taking advantage of his surprise, Chef Wu took something out of his pocket.

It's a wriggling maggot!

He spent a lot of effort to find it after get off work yesterday. He originally planned to put it in his lunch meal, but there were too many people staring at him at noon, so it was a bit difficult.

In the evening, because of the new dish, everyone's attention was on whether the new dish was popular or not. No one paid attention to him, which happened to give him a chance to make a move.

Chef Wu saw a piece of fish-flavored shredded pork, and just about to put the maggots in it, he withdrew his hand again.

The fish-flavored shredded pork is not obvious, what if the guest swallows it with bibimbap?
It should be placed on a more obvious dish, but not too obvious, otherwise the waiter will find out in advance when serving the dish.

His eyes fell on the new dish.

This dish is densely packed with many small gourds, and a maggot is hidden under the gourd. It should not climb up at this time of serving the dish. When it is served on the guest's table, when the guest picks it up, there is a white one The maggots are easy to spot.

After he put it away, he called the fat waiter: "You serve this dish."

The fat waiter nodded without thinking much.

Chef Wu called the fat waiter because he knew that the fat waiter was short-sighted, but he didn't usually wear glasses.

Now the fat waiter doesn't wear glasses in order to look good on camera.

He felt that the fat waiter without glasses would never be able to see the maggot, as long as the dish was on the table, everything would be settled.

But unexpectedly, the fat waiter had sharp eyes today!

"How can I see something moving?" The fat waiter narrowed his eyes and looked at a small gourd.

Chef Wu urged: "Hurry up, the guests are waiting impatiently, what are you looking at, hurry up and serve the dishes to the guests!"

"It's not right, I seem to see something moving! It can't be a bug, can it? Can't take it out! You all come over and help me see, I can't see clearly without glasses, but it seems that something is really moving!" The fat waiter shouted at the top of his voice.

(End of this chapter)