The real daughter, Xiaotaotie, became popular in the entertainment industry

Chapter 706 Egg Fried Rice Is On Fire

The little Taotie ate slowly, looking elegant and luxurious, but the speed of the steak disappearing was not slow at all.

When everyone reacted, there was only one particularly clean bone left in the steak, and no trace of meat was spared.

The other seven gourmet judges still had more than half of their steaks on their tables, which showed the elegant eating power of the little glutton.

Little Taotie held up the sign, a perfect score of 10!
The chef laughed happily, and brought out two more plates of Tomahawk steak from under the dining table.

"Thank you, Zai Zai, I am your fan, I know you are not full, hurry up, eat more!"

Thus, the little Taotie was fed.

The chef is Xiao Taotie's father's fan. Seeing Xiao Taotie eating happily, he also grinned silly, just like every old father, seeing his child's appetite, his mood will also improve accordingly.

Xiao Taotie was given preferential treatment, but the other seven food judges were not envious at all, because they couldn't eat the big piece of Tomahawk steak in front of them, and they didn't want such preferential treatment at all.

The preferential treatment for Xiao Taotie is definitely a disaster for them.

Fortunately, the program team did not require them to finish eating. Teacher Li put down the knife and fork and held up the sign - 9 points.

Immediately afterwards, Ji Guang also raised the sign - 9.5 points.

The judges held up the signs one after another, and finally removed the highest score and the lowest score, and the final average score was 9.6 points.

This is already quite a high score, and it is currently ranked second, second only to the female chef who eats three big lobsters.

The papa fan expressed his satisfaction, and grinned innocently at the little Taotie: "Zaizai, can I take a photo with you, can I have a stamp for my signature?"

The little Taotie who was treated preferentially will of course fulfill his little wish, with crooked eyebrows and little dimples showing his heart to the camera.

The camera used by the father fan is instant, and the photo can be printed out immediately after the photo is taken, and the little Taotie uses the special seal of the white little beast to leave a seal and signature on the photo.

She has learned to sign her own name now, but the elder brother said that since she used a seal, she should keep using it in the future.

Little Taotie thinks this is good, the little white beast is so cute, but the seal of the little white beast looks better.

The scores of the subsequent chefs' dishes are not high, 8 points, 7 points, and they have never been particularly eye-catching.

The last one, number 20.

That is the original number 44.

The tray was placed, covered with a lid, on the table of the eight food judges.

Teacher Li joked, "It won't be egg fried rice again this time, right?"

No. 20 scratched his head in embarrassment: "I've done it twice, and if I do it a third time, I'm afraid I'll be beaten by the director."

The director felt that he had been smeared, and shouted with a loudspeaker: "You slander me, be careful and I will deduct points for you!"

No. 20 smiled mischievously, winked at Mr. Li, and said in his eyes: Look, the director is a chicken belly!

Teacher Li understood and smiled unkindly.

The editor-director was furious, and stomped his feet: "No separate editing for the 20th!"

Assistant editor: "Calm down, the editor has finished editing. If you cancel suddenly, the editor will go crazy."

The editor-director shivered for a moment, thinking of the grumpy editor, depressed: "Okay, the editing is done, then forget it."

The trailer about the 20th was released, showing the whole process of making egg fried rice.

The majority of netizens expressed their disdain: What's so special about fried rice with eggs?

But it was soon slapped in the face!
When seeing Xiao Taotie eating deliciously, many netizens said: It seems to look great!

Someone made a bowl of egg fried rice at home according to the steps of making egg fried rice on the 20th, and was amazed!
(End of this chapter)