Travel through the heavens from the beginning

Chapter 232 Stir-Fried Qingjiang Vegetables
Omg it is!
How delicious is this!

Everyone's complexion was bright red, even Xiaodangjia and Li Shiqing couldn't help being intoxicated.

Everyone just felt as if they were in the midst of nature, with the cool spring breeze blowing continuously, as if they had become birds flying freely in the sky.

When the boiled meat slices were boiled, the hidden deliciousness broke out again, and the pungent taste broke out in the stomach, just like old wine with endless aftertaste, and the consciousness began to blur.

After entering the stomach completely, it is like a peerless beauty with only a light veil.

It is faintly visible in the veil, so that you just want to know what kind of connotation is hidden under this delicacy.

Unanimously, everyone opened their eyes.

The chopsticks in his hands are like a tornado, as if whoever strikes slowly will fall behind and eat less.

Seeing everyone scrambling for each other, Ji Qingkong also showed a smile.

Ji Qingkong didn't compete with them, he could cook for himself when he wanted to eat.

Seeing everyone eating so deliciously, and thinking about the diners who came here today smelling the aroma, Ji Qingkong's confidence increased greatly.

After a while, all the dishes were eaten up.Everyone leaned back on the chair with a look of enjoyment, reminiscing about the wonderful taste just now.

Ji Qingkong looked at the table, "Well, there's no need to wash the dishes."

After a while, everyone stood up from their chairs.

Ji Qingkong said to everyone: "After you clean up this place, go buy ingredients. I will make a purchase list for you, and you can buy according to this.

"I'll go with them!"

Li Shiqing took the initiative to stand up.

Although she has never done shopping, Liu Ah Ling, who is possessed by her, has done a lot.

Furthermore, this is Ji Qingkong's first property, and tomorrow is also the first day their restaurant will open.

For such an important matter as buying ingredients, he naturally didn't feel relieved to leave it to others.

"Okay, Shiqing, just go and have a look!"

Ji Qingkong knew Li Shiqing's purpose in doing this very well, and knew that Li Shiqing was doing it for herself.

That being the case, he also agreed to Li Shiqing's request.

After all, Li Shiqing can be regarded as the proprietress here, and the guys naturally dare not have any opinion on Ji Qingkong letting Li Shiqing go shopping with her.

After Ji Qingkong gave some orders to everyone, he was free.

Ji Qingkong, who was free, brought Xiaodangjia to the kitchen, and said, "Little master, you can re-fry Qingjiang dishes now and let me see."

The little boss nodded immediately.

"Good brother-in-law."

Then Xiaodangjia found some intact Qingjiang dishes among the remaining ones, and started the steps of frying Qingjiang dishes directly on the fire.

Ji Qingkong frowned as he looked at Xiaodangjia's knife skills, his basic skills were still too weak.

Although the talent of Xiaodangjia is extremely strong, it is an indisputable fact that his basic skills are weak.After all, he is still too young.

It seems that it is a wise choice for Admiral Li to let him go to Yangquan Restaurant to exercise.

In the original plot, it was because of his apprenticeship experience at Yangquan Restaurant that the young master had built his foundation as a chef very solidly.

Immediately afterwards, the little master prepared two pots, one for boiling water and the other for empty cooking.

The reason for boiling water is that Qingjiang vegetables are not easy to stir-fry. After the hot water is overheated, it will be easy to stir-fry.

I saw that Xiaodangjia followed the practice of Sichunju going downstairs, frying Qingjiang vegetables with strong seasoning until the color is bright.

Afterwards, Xiaodangjia quickly brought out the pot and put Qingjiang vegetables on the plate.

"Little master, can you detect any shortcomings in this?"

Ji Qingkong looked at Xiaodangjia and wanted him to comprehend it himself. After all, Xiaodangjia is his relative in this world. He is more emotional, and he is happy to see Xiaodangjia grow up.

The little boss looked at the Qingjiang dishes on the plate in doubt, why did his brother-in-law do the same, playing riddles to let himself understand the shortcomings of the Qingjiang dishes.

"Brother-in-law, I obviously did this according to my mother's method. There should be no problem, right?"

The little head became more and more depressed as he thought about it.

"Brother-in-law, what did I do wrong?"

Ji Qingkong pointed to his nose.

"You smell it."

The little head seemed to have thought of something when he heard the words, his eyes lit up, and he immediately walked over and smelled the plate of Qingjiang vegetables carefully.

Immediately, Xiaodangjia smelled the faint earthy smell in the Qingjiang cuisine, and suddenly realized it.

"But why is there an earthy smell?"

The little boss thought hard for a while, and finally came to his senses.

"It's the water problem!"

Hearing Xiaodangjia's answer, Ji Qingkong nodded in satisfaction.

"That's right, it's water."

"The water quality in Guangzhou is different from that in Sichuan. The water in Sichuan can be directly used to cook this Qingjiang dish, but if you cook Qingjiang dishes here, you have to find another way."

Hearing the words, the young master went to take a ladle of water and put it in his mouth to take a sip. Suddenly, an earthy smell filled his mouth.

"Bah bah, it's so hard to drink."

After a long silence, the little master raised his head, his eyes became extremely bright, and looked at Ji Qingkong.

"Brother-in-law, please let me make another plate of Qingjiang cuisine!"

"It seems that this kid has figured it out." Ji Qingkong thought to himself.

So he smiled and nodded, "Yes."

The little head only felt that he had boundless confidence, so he started chopping vegetables directly.

After the step of boiling the water, Xiaodangjia directly poured a film of oil on the water.

When the Qingjiang vegetables are boiled for a moment, the oil film covers the Qingjiang vegetables in an instant, and the Qingjiang vegetables are not exposed to the water in Guangzhou.

After it was out of the pot, a dazzling golden light shone, and Qingjiang dishes that were completely different from before appeared in front of Ji Qingkong.

After seeing this plate of Qingjiang dishes, Ji Qingkong nodded in satisfaction.

Because this plate of Qingjiang cuisine has completely removed the earthy taste.

Picking up the chopsticks, Ji Qingkong picked up a piece of Qingjiang vegetable and put it in his mouth.

"Well, it tastes good!"

Ji Qingkong felt that the fried rice was very good, the taste was refreshing and not greasy, and it was extremely refreshing.

Immediately afterwards, Ji Qingkong swept away all the remaining dishes.

Wiping his mouth, Ji Qingkong pointed to the empty plate and said, "When you go back to Yangquan Restaurant and make this stir-fried Qingjiang dish, I believe they will eat all of it."

The little boss nodded happily, his eyes were lined with laughter.

The little master happily said to Ji Qingkong: "Brother-in-law, I will go to Yangquan Restaurant again tomorrow, this time I will definitely pass the test!"

Ji Qingkong smiled and patted Xiaodangjia's head, and then said: "Little master, you must study hard when you arrive at Yangquan Restaurant, and strive to go back and inherit your mother's chrysanthemum as soon as possible!"

"Brother-in-law, I will definitely!"

The little boss said firmly.

(End of this chapter)