Travel through the heavens from the beginning

Chapter 233 The Buddha Jumps Over The Wall

At dawn the next day, the little head had already left Ji Qingkong's place early, and then went to the back kitchen of Yangquan Restaurant to wait, while Ji Qingkong's staff had already woken up.

Ji Qingkong first brought over the plaque that he ordered the staff to order yesterday.

I saw three big characters "Songhe Tower" written in dragons and phoenixes on the plaque.

This is the new name Ji Qingkong gave the restaurant.

The name Songhe Tower comes from the Eight Parts of Tianlong.

The reason is that Ji Qingkong feels that the name is catchy and imposing.

As for the original name of the restaurant, it doesn't matter.

After ordering the staff to replace the plaque, Ji Qingkong arranged for them to prepare the ingredients for today after admiring it.

Li Shiqing also woke up early.Ji Qingkong had breakfast with Li Shiqing, and then called him to the kitchen.

In addition to making boiled pork slices today, he also prepared a hard dish.

The simplest ingredients often require the most complex cooking methods!
Master Ji, who has been busy all morning, decided to make a pot of simple stew this time to satisfy the customers who couldn't wait to eat at the door.

First of all, it is spider glue that has never been touched by sea water, and old ducks that have not lived for a second for many years. They are boiled with snow water from Tianshan Mountains that have never seen Tianshan, and then put into Indonesian giants that have never set foot on Indonesian land at all. Black-bone chicken, fresh scallops that have never been touched by shells... All these are mixed together to make the most delicious soup.

Then comes the processing of ingredients, blanching the fresh shark fins, cutting the thick fish lips into small pieces, and steaming the huge abalone directly on a high fire...

Take the wok, heat oil, yak tripe, chicken palm, duck tongue tip, sea cucumber, onion, ginger and garlic until fragrant, then add in stir-fry, and serve out after ten seconds.

Put the fish lips, abalone, and truffles in order in a large pottery jar, slowly pour the broth along the mouth of the jar, and bring to a boil.

When the water is full of the altar, put the stir-fried tripe, palm and tongue tip sea cucumbers in, and the abalone and fish lips are also directly put into the altar, and the altar mouth is sealed.

After three full hours, the mouth of the jar is opened, and the shark fin is added while the thick soup is boiling.

In no time, a pot of easy simmering will do just that!

Immediately, an unprecedented fresh fragrance emanated from the kitchen.And the fragrance wafted for ten miles, spread to the street, and even spread to the Yangquan Restaurant opposite.

At this time, the young masters who had just passed the test of Yangquan Restaurant also smelled this wonderful fragrance.

Master Shiquan looked outside the door.

"It seems that a great chef has come to the Songhe Tower opposite us."

"This taste is really amazing!"

Master Jidi and Dudu also smelled the tangy aroma.

Dudu was intoxicated by the scent.She was not at all worried that the other side would steal her business, but was happy for the helpful big brother she met yesterday.

And the little boss looked out the door, his eyes were full of thoughts. "Brother-in-law, what kind of food are you cooking? I really want to know, I really want to eat!"

At this time Master Shiquan said: "Let's go, let's go and have a look. I'm afraid there is this mysterious chef's food. Our business will be poor today. Yangquan Restaurant will be closed for a day."

Hearing Master Shiquan's words, everyone couldn't help being a little excited when they heard that they could rest today, but what kind of medicine is being sold in the newly opened Songhe Tower Gourd on the opposite side?What kind of food can be fragrant for ten miles?This is what everyone is curious about now.

And Ji Qingkong's cooking has been completed.

The guests outside the door couldn't wait now, who made the smell so delicious!

The door of the restaurant was opened, and all the guests who smelled the fragrance and gathered at the door couldn't wait to file in.

At this time, everyone from Yangquan Restaurant also came to the gate of Songhe Tower.

"What kind of food is this? How can it be so fragrant?"

When I came to the door of the restaurant, the smell became more intense.Some of the group of people who came to Yangquan Restaurant couldn't help sighing.

Seeing Master Shiquan and the others coming, the folks in Songhe Tower all looked as if they were facing a formidable enemy.

After all, strictly speaking, Yangquan Restaurant can be regarded as their opponent.

Ji Qingkong also saw Dudu and Xiaodangjia in the crowd, and Dudu and Xiaodangjia were also a little excited after seeing Ji Qingkong, but the current occasion was really not suitable for reminiscing about the past.

At this time, Master Shiquan was looking at Ji Qingkong.

"Little friend, I don't know if you can give me, an old man, a piece of your cooking! Our group of people came here today by smelling the smell of your cooking."

Ji Qingkong smiled and nodded.

"Of course, it is my honor to be able to ask Master Shiquan for this dish of mine."

Master Shiquan narrowed his eyes slightly, and immediately laughed.

"Why, little friend, do you know me?"

Ji Qingkong nodded. "That's natural, the ceiling of the culinary world, everyone in the world doesn't know the name of Master Shiquan."

"Haha, I like you kid, but now is not the time to talk, I am looking forward to your cooking now."

Hearing this, Ji Qingkong walked up to Master Shiquan. The chefs of other Yangquan restaurants were a little nervous, fearing that Ji Qingkong would make trouble.

But such worries are obviously unnecessary.Ji Qingkong didn't do anything, but asked Li Shiqing and the others to go to the kitchen to get the tableware.

After taking it back, Ji Qingkong personally scooped out a bowl of what he called a messy stew from the pot.Then it was handed over to Master Shiquan.

"Please!"

Master Shiquan glanced at the contents of the bowl.

It turned out that this turned out to be Buddha jumping over the wall!
Master Shiquan picked up the spoon and took a sip.A spoonful of Buddha Tiaoqiang soup, the rich aroma instantly explodes in the taste buds, the silky and thick soup is like silk, it can even be chewed in the mouth, the extreme deliciousness makes the soul seem to be out of the body.

Immediately afterwards, a wave of energy exploded in the body like a stormy sea.

Like countless long tongues, madly drilled into Qin Xiao's body, strengthening his muscles and bones.

Q bouncing abalone, plump fish lips, crisp tripe, soft and glutinous chicken palm...

So many top-quality ingredients, transformed with pure energy, without a trace of flaws.

This supreme delicacy really makes people feel ecstatic.

At this moment, Master Shiquan was completely intoxicated by the wonderful taste of the Buddha jumping over the wall.

"Oh my god, this Buddha jumps over the wall is really delicious!"

Hearing Master Shiquan's words, the rest of Yangquan Restaurant were also a little eager to try.

"Please give us a bowl too!"

The chefs of the Yangquan Restaurant were also a little curious and wanted to taste what this soup tasted like.

Even Chef Jidi, who was silent at the side, couldn't wait to try this dish.

Then Ji Qingkong asked Li Shiqing and the staff of the restaurant to make a bowl of Buddha Jumping Wall for everyone. Seeing the rich fragrance of Buddha Jumping Wall, everyone drank it curiously.

(End of this chapter)