Travel through the heavens from the beginning
Chapter 258 The National Scholars Are Completed Without Double Sides
Chapter 258 The National Scholars Are Completed Without Double Sides
Dudu was a little curious when he saw the little head rummaging there.
"Little Master, what are you looking for?"
The little boss didn't answer Dudu's question, but his expression became more and more anxious, and he began to talk to himself.
"It must be there, it must be there. Why can't I find it?"
At this time, the little master finally remembered Dudu.
"Dudu, are these the only things I brought?"
Hearing the little head asked her, Dudu was a little puzzled.
"That's right, young master, everything is already here."
The little head was a little discouraged, but he continued to rummage through the pile of things.
At this time, Ji Qingkong asked Dudu.
"Dudu, think about it again. Is there anything else, even a stone, that you have forgotten where to put it?"
Dudu said immediately: "By the way, there is indeed a stone."
Hearing what Dudu said, the little boss quickly said: "Yes, that's the one, where is that stone, where is it now?"
Hearing the eagerness of the little master, Dudu was a little scared, but he still said: "I thought it was just an ordinary stone, because it was too heavy, so, so, I threw it in the yard."
The little head immediately ran to the door eagerly, but was stopped by two guards at the door.
"Competitors are strictly prohibited from leaving here. Once they go out, they will be disqualified."
Hearing the guard's words, the young master immediately stood on the spot in a daze.
At this time, Dudu said: "It's all my fault, I'll get it!"
After Dudu finished speaking, he ran out the door.
Looking at Dudu who had already rode away on horseback, the little master didn't know how anxious he was.
All hope rests on that rock.
Ji Qingkong looked at the young master and comforted him: "It's okay, since Dudu has already gone to get it, then he will definitely get it back. And it will be a long time."
The little master said dejectedly: "I hope so."
At this time, the little master remembered to ask Ji Qingkong: "Brother-in-law, why didn't you start making your own noodles?"
Ji Qingkong said: "I'm not in a hurry, my noodles will be finished soon."
Hearing Ji Qingkong's words, although Xiaodangjia was a little puzzled, he still nodded.
So Ji Qingkong and Xiaodangjia just leaned against the stove, looking around at the players around them cooking.
It was as if they were not players but spectators.
As time passed by, all the chefs were desperately making their own national warriors with no double sides.
Ji Qingkong looked at the burning incense, and found that the incense had been burned nearly halfway, and the non-double-faced Guoshi made by other people was almost coming to an end.
Ji Qingkong stretched, then turned around and said to Xiaodangjia: "You can wait here for Dudu, I'm going to prepare my noodles too."
Seeing that his brother-in-law was finally about to make noodles, the young boss nodded. "Good brother-in-law."
After greeting the little master, Ji Qingkong came to his stove, and took out a piece of bread, seasoning, sauce, and vegetables from the package.
If someone is also time-traveling, then someone will know that this is the instant noodles that everyone in the future will be familiar with.
But Ji Qingkong's instant noodles are definitely not comparable to those of later generations.
This instant noodle is made by Ji Qingkong using silk to shake out the most delicate flour in the high-gluten flour little by little.
This kind of flour is the most delicate. If it is used to make ramen, it will definitely be able to pull out noodles that are several circles thinner than a hair.
And in it, Ji Qingkong added the bird's nest of the blood swallow, the brain of the snow toad, and the Baizi of the puffer fish.
The soup and noodles made with these three things are the most able to blend together.
And it can stimulate the most original aroma of the noodles. After frying in olive oil, the aroma will be firmly locked into the noodles.
The seasoning is only salt and nothing else.
However, this salt was extracted by Ji Qingkong from a kind of salt grass, which has long been extinct in later generations, mainly because poor people could not afford salt, so they kept looking for this kind of salt grass to replace salt.
After I don't know how many years of collection, it has long since disappeared.
However, in addition to the taste of salt itself, this kind of salt grass also has a faint grassy aroma, which makes people feel refreshed and comfortable.
And that sauce.Ji Qingkong used meat sauce made in the most primitive way.
Meat sauce became popular in the Zhou Dynasty, and then used to replace vegetables.
It is said that meat sauce originated from Queen Mother of the West.It is said that the mysterious Queen Mother of the West was introduced to the Central Plains.
And the earliest sauce was made of meat or fish. Later, in order to save costs, the raw materials of sauce were gradually replaced by grains and soybeans.
And this meat sauce was made by Ji Qingkong with beef and pork.
The biggest feature of this kind of meat sauce is that it is delicate and mellow, which highlights the characteristics of the sauce.
Coupled with Ji Qingkong's extraordinary craftsmanship bonus, it is far better than the current sauce made from plants, which is hundreds of times better.
Vegetables are also particular. Ji Qingkong uses the heart of Qingjiang vegetables, and discards the rest.
In fact, he can use any kind of dish for this bowl of instant noodles, but the people of Guang Kitchen Association like Qingjiang dishes the most.
That's why Ji Qingkong chose such vegetables.
Moreover, this instant noodle has the meaning of unparalleled national scholars. If this kind of noodle is popularized, it will rewrite the entire history of noodles.
After all, instant noodles are so convenient that you can keep them on hand no matter you are marching, fighting or traveling.
Ji Qingkong believes that the impact of convenience in the late Qing Dynasty will be strong and shocking. Modern people simply cannot imagine the huge impact brought by this new thing.
Ji Qingkong and Xiaodangjia have been observing others, so naturally some people also observe them.
When these people saw that Ji Qingkong only took out these few simple things, they all started to laugh.
"At first I thought I would come up with something good, but I didn't expect it to be just a piece of bread."
"Haha, that's right. I originally thought that the boss of Songhe Tower would be so powerful, but now it seems that his reputation is in vain."
"Having said that, I've never seen this kind of bread before. Could it be that Boss Ji invented it himself?"
"Is there any mystery in it? Let's see what Boss Ji of Songhe Tower is going to do."
However, Ji Qingkong didn't do anything. He just boiled a pot of water in the pot, and after the water boiled, he directly put in a few pieces of bread, and put in the seasoning, sauce, and vegetables in turn.
Everyone who saw this scene laughed wildly.
"What, this kind of thing is so simple, how could it be possible to pass the test."
Ji Qingkong ignored the ridicule of these people, he unhurriedly fished out the noodles and divided them into five bowls, then fried five poached eggs and put them on the noodles.
Then Ji Qingkong raised his hand.
"It's done, please judges come over."
(End of this chapter)
Dudu was a little curious when he saw the little head rummaging there.
"Little Master, what are you looking for?"
The little boss didn't answer Dudu's question, but his expression became more and more anxious, and he began to talk to himself.
"It must be there, it must be there. Why can't I find it?"
At this time, the little master finally remembered Dudu.
"Dudu, are these the only things I brought?"
Hearing the little head asked her, Dudu was a little puzzled.
"That's right, young master, everything is already here."
The little head was a little discouraged, but he continued to rummage through the pile of things.
At this time, Ji Qingkong asked Dudu.
"Dudu, think about it again. Is there anything else, even a stone, that you have forgotten where to put it?"
Dudu said immediately: "By the way, there is indeed a stone."
Hearing what Dudu said, the little boss quickly said: "Yes, that's the one, where is that stone, where is it now?"
Hearing the eagerness of the little master, Dudu was a little scared, but he still said: "I thought it was just an ordinary stone, because it was too heavy, so, so, I threw it in the yard."
The little head immediately ran to the door eagerly, but was stopped by two guards at the door.
"Competitors are strictly prohibited from leaving here. Once they go out, they will be disqualified."
Hearing the guard's words, the young master immediately stood on the spot in a daze.
At this time, Dudu said: "It's all my fault, I'll get it!"
After Dudu finished speaking, he ran out the door.
Looking at Dudu who had already rode away on horseback, the little master didn't know how anxious he was.
All hope rests on that rock.
Ji Qingkong looked at the young master and comforted him: "It's okay, since Dudu has already gone to get it, then he will definitely get it back. And it will be a long time."
The little master said dejectedly: "I hope so."
At this time, the little master remembered to ask Ji Qingkong: "Brother-in-law, why didn't you start making your own noodles?"
Ji Qingkong said: "I'm not in a hurry, my noodles will be finished soon."
Hearing Ji Qingkong's words, although Xiaodangjia was a little puzzled, he still nodded.
So Ji Qingkong and Xiaodangjia just leaned against the stove, looking around at the players around them cooking.
It was as if they were not players but spectators.
As time passed by, all the chefs were desperately making their own national warriors with no double sides.
Ji Qingkong looked at the burning incense, and found that the incense had been burned nearly halfway, and the non-double-faced Guoshi made by other people was almost coming to an end.
Ji Qingkong stretched, then turned around and said to Xiaodangjia: "You can wait here for Dudu, I'm going to prepare my noodles too."
Seeing that his brother-in-law was finally about to make noodles, the young boss nodded. "Good brother-in-law."
After greeting the little master, Ji Qingkong came to his stove, and took out a piece of bread, seasoning, sauce, and vegetables from the package.
If someone is also time-traveling, then someone will know that this is the instant noodles that everyone in the future will be familiar with.
But Ji Qingkong's instant noodles are definitely not comparable to those of later generations.
This instant noodle is made by Ji Qingkong using silk to shake out the most delicate flour in the high-gluten flour little by little.
This kind of flour is the most delicate. If it is used to make ramen, it will definitely be able to pull out noodles that are several circles thinner than a hair.
And in it, Ji Qingkong added the bird's nest of the blood swallow, the brain of the snow toad, and the Baizi of the puffer fish.
The soup and noodles made with these three things are the most able to blend together.
And it can stimulate the most original aroma of the noodles. After frying in olive oil, the aroma will be firmly locked into the noodles.
The seasoning is only salt and nothing else.
However, this salt was extracted by Ji Qingkong from a kind of salt grass, which has long been extinct in later generations, mainly because poor people could not afford salt, so they kept looking for this kind of salt grass to replace salt.
After I don't know how many years of collection, it has long since disappeared.
However, in addition to the taste of salt itself, this kind of salt grass also has a faint grassy aroma, which makes people feel refreshed and comfortable.
And that sauce.Ji Qingkong used meat sauce made in the most primitive way.
Meat sauce became popular in the Zhou Dynasty, and then used to replace vegetables.
It is said that meat sauce originated from Queen Mother of the West.It is said that the mysterious Queen Mother of the West was introduced to the Central Plains.
And the earliest sauce was made of meat or fish. Later, in order to save costs, the raw materials of sauce were gradually replaced by grains and soybeans.
And this meat sauce was made by Ji Qingkong with beef and pork.
The biggest feature of this kind of meat sauce is that it is delicate and mellow, which highlights the characteristics of the sauce.
Coupled with Ji Qingkong's extraordinary craftsmanship bonus, it is far better than the current sauce made from plants, which is hundreds of times better.
Vegetables are also particular. Ji Qingkong uses the heart of Qingjiang vegetables, and discards the rest.
In fact, he can use any kind of dish for this bowl of instant noodles, but the people of Guang Kitchen Association like Qingjiang dishes the most.
That's why Ji Qingkong chose such vegetables.
Moreover, this instant noodle has the meaning of unparalleled national scholars. If this kind of noodle is popularized, it will rewrite the entire history of noodles.
After all, instant noodles are so convenient that you can keep them on hand no matter you are marching, fighting or traveling.
Ji Qingkong believes that the impact of convenience in the late Qing Dynasty will be strong and shocking. Modern people simply cannot imagine the huge impact brought by this new thing.
Ji Qingkong and Xiaodangjia have been observing others, so naturally some people also observe them.
When these people saw that Ji Qingkong only took out these few simple things, they all started to laugh.
"At first I thought I would come up with something good, but I didn't expect it to be just a piece of bread."
"Haha, that's right. I originally thought that the boss of Songhe Tower would be so powerful, but now it seems that his reputation is in vain."
"Having said that, I've never seen this kind of bread before. Could it be that Boss Ji invented it himself?"
"Is there any mystery in it? Let's see what Boss Ji of Songhe Tower is going to do."
However, Ji Qingkong didn't do anything. He just boiled a pot of water in the pot, and after the water boiled, he directly put in a few pieces of bread, and put in the seasoning, sauce, and vegetables in turn.
Everyone who saw this scene laughed wildly.
"What, this kind of thing is so simple, how could it be possible to pass the test."
Ji Qingkong ignored the ridicule of these people, he unhurriedly fished out the noodles and divided them into five bowls, then fried five poached eggs and put them on the noodles.
Then Ji Qingkong raised his hand.
"It's done, please judges come over."
(End of this chapter)
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