Nongmen sisters and brothers are not simple

Chapter 7 Mountain Valley Village

"Don't worry, be careful not to burn your mouth, there are still a lot, drink the soup and eat the vegetables at the same time." Xie Fanxing greeted them to eat the vegetables.

"This lettuce not only retains its unique aroma, it tastes very crisp, and the cabbage moss and red moss are very crispy, and they are also very sweet, so delicious.

This cold dish is also delicious, hot and sour, and very appetizing.

People who don't know, think that this dish is fried in an iron pan? "Ms. Zhang ate a pot of stir-fried vegetable chowder that Fan Xingjia gave her, and she couldn't help but nodded.

"Eat more if it tastes good." Xie Fanxing picked food for everyone one by one.

As for the little ones, they only nodded in agreement with what her grandma said, and had no room to speak, and they ate like hamsters, their mouths bulging.

"Fanxing, what kind of dish is this? It looks a bit like black fungus, but it doesn't look like it." Mrs. Zhang picked up a piece of ground vegetable and asked.

"This is what I picked up in the vegetable field. I looked at some of them like black fungus. I thought they could be eaten, so I picked up some to cook and eat. Don't worry, I picked up some to feed the chickens. It’s okay to eat, so I use it for cooking.”

"Wow! The dishes my sister cooked today are so delicious." Xie Fanri, who was half full, finally freed his mouth to speak, but he didn't stop talking, talking while eating.

"Big sister used to cook very delicious dishes, but I never thought that these fresh dishes could be made even better." Xie Fanyue said while taking care of her younger siblings.

She also ate the dishes made by the elder sister before. The dishes made by the elder sister are quite delicious, but they are not as delicious as today's ones.

"The ingredients used here are different! We haven't eaten these before. Cooking is a job, if you do it too much, you will be able to figure it out yourself." Xie Fanxing said in an unhurried manner.

It seems that he had already prepared his speech before, but Xie Fanxing knew from Yuanshen's memory that her cooking skills were not bad, so her sudden improvement in cooking skills would naturally not arouse others' suspicion.

At most, she felt that her culinary skills were improving rapidly, and she made some weird things to eat.

"Recently, your uncle is busy raising rice seedlings. I asked your uncle to help you raise the seedlings. After the seedlings are raised, the dry land will be turned over to fertilize and then sow. Then you will help together.

Although your uncle and aunt will help with these tasks, you have to work hard, don't rely on your uncle and aunt, they also have a family and have to support it.

These days, grandma is also busy with sowing and weeding some of your uncle's vegetable plots. When grandma is done with your uncle's vegetable plots, she will come to help your family plant those vegetable plots.

If you have something to do in the past few days, you can just go to your uncle's house and call grandma. After Mrs. Zhang ate and drank enough, she explained a few words to Xie Fanxing and her siblings, and they left.

"Just now you also heard what Grandma said. Let's do the vegetable field by ourselves, and we don't need Grandma to come over to help. Later, the eldest sister will go out and have a look around to see if there is anything to eat at home.

Fanyue, you bring Fanyang, Fanchen, and Fanri to tidy up the vegetable field in the front yard first, pick all the edible vegetables, put them in the warehouse, and then dig the soil and weed.

After tidying up, let me see what kind of vegetables we grow better. "After the meal, Xie Fanxing cleaned up the dishes and explained to his younger siblings.

Their house has only three plots of land, one on the left and one side of the front yard.

After leaving the yard, there is three points of land in front, and a total of five points of land. Naturally, their siblings are also busy.

In her previous life, Xie Fanxing was not only the successor of the seventh-generation imperial cook, but also grew up in the countryside, so she naturally knew how to transplant rice seedlings, farm land, and grow vegetables.

In addition, Fanyue is not young, and she has helped the family transplant seedlings and grow vegetables for many years before. She can also be of great help, and she also knows what season and what kind of vegetables to grow. She just needs to explain it, not to mention hosting it herself. For these things, it's perfectly fine for their siblings to be busy planting a few vegetable fields.

"it is good."

"Sister, why don't I go out with you to see what I can get home to eat. After all, I am the eldest son and grandson of our Xie family, so I can't hide behind my sister. I have to take on things in the future, and I have to Learn to deal with these things." Xie Fanyang looked at Xie Fanxing seriously and firmly.

"Okay, big sister pack up, let's go with the basket on our backs." Xie Fanxing didn't reject Xie Fanyang's proposal, as he said, he is the eldest son and grandson of the Xie family, so he can't hide behind his sister, and he has to take on things in the future In addition to learning to deal with these things, Xie Fanxing also needs someone to guide her when she is a "newcomer". If she encounters any problems, it is good for someone to explain to her.

Xie Fanyang took the initiative to ask for Ying, and being her brother again, this is the most suitable candidate.

Xie Fanxing packed up the dishes and put them in the kitchen. She asked Fanchen to wash the dishes, and she and Fanyang went out with their baskets on their backs.

Shangou Village is surrounded by mountains on three sides, and the villagers live in a hinterland, with only one winding path leading to the road to the town.

The air in the village is fresh and the scenery is beautiful, but it is located in a remote place. It takes too long to travel to and from the town, and it is not easy to go to the town to find part-time jobs. The crop production is extremely low, and the villagers in the village are living in poverty.

"Sister, where are we going now?" Xie Fanyang asked behind his elder sister with a backpack on his back.

"Let's go to the paddy field to have a look first." Xie Fanxing had already planned.

In the paddy fields, there are many things that can be eaten.

For example: small river prawns and small river fish are processed and eaten in stir-fried vegetables. They are extremely delicious.

In future generations, you won't be able to eat authentic wild small river fish and small river prawns. Even authentic wild small river prawns and small river fish will cost tens of dollars a catty.

In addition, there are snails in the paddy fields that can be fried with spicy snails and fried snail meat with Jerusalem artichoke.

There are also mussels in the canal that can cook rice bean red date soup.

Loach boiled white tofu.

Rice field eels and frogs can be fried with perilla.

There are even water snakes that are caught and can be used to make snake soup.

If you are willing to spend the money, butcher a chicken, you can make dragon and phoenix soup.

They are all authentic wild flavors, and after processing by themselves, they are all delicious dishes.

It is not the busy season for farming, and there are no villagers busy in the paddy fields.

At this time, the paddy field has been plowed again, small fish and shrimps can be seen swimming in the paddy field, and Xie Fanxing also saw many huge snails in the paddy field.

Even in the ditch next to it, there are many river prawns, small fish, and occasionally crucian carp the size of a palm.

Xie Fanxing saw a large wave of ingredients coming towards her, her hands were itchy, and she wished she could make delicious food one after another.

But in a blink of an eye, what should I do if I don’t have an iron pan or oil?The salad is ready!
It's hard for a clever woman to cook without rice.

(End of this chapter)