Nongmen sisters and brothers are not simple

Chapter 6 Small Test Cooking Skills
Xie Fanxing prepared the dishes to be fried, she took out the oil can, salt can, and chili can, ready to start cooking.

Inside the oil tank, there was only a thin layer left, which was enough for Xie Fanxing to stir-fry a dish.

As for salt and chili powder, she has a lot at home, so don't worry about not having enough.

She made the soup first, and after the water in the jar boiled, Xie Fanxing slowly poured the two beaten eggs into the boiling water.

When the beaten egg liquid comes into contact with boiling water, it instantly turns into pieces of frangipane, which looks like several eggs have been beaten into it.

Afterwards, Xie Fanxing put the ground vegetables in and boiled them for a few minutes, and a fresh and sweet smell came out. She then added some salt to taste and dropped a few drops of oil in, and sprinkled green onion on top of the pot, and the soup was ready .

She didn't serve the soup out either, just put the lid on it and served it in the hall of the main room to eat later.

Lettuce, cabbage moss, and red moss are a bit difficult to stir-fry.

Because there is no oil, it can't be fried in a jar, it can only be fried in water, and the juice is finally collected and out of the pot.

But considering that lettuce, cabbage moss and red cabbage moss are vegetables, the water in the vegetables will be cooked out while stir-frying.

If there is too much water in the stir-fry, plus the water in the vegetables, the stir-fry may directly turn into vegetable soup, and the juice will not be collected at that time. If these vegetables are fried for a long time, they will be overcooked It will lose the taste of the original vegetables.

Therefore, when Xie Fanxing was stir-frying, he put a very small layer of water in the bottom of the jar, and then put the lettuce cut into large pieces.

Because there is less water, it is easy to burn the lettuce. Xie Fanxing kept turning the lettuce until it was half-baked, and then she added cabbage moss and red cabbage moss to stir-fry.

Due to the high fire and very little water, the water evaporated in the pot is faster than the water in the vegetables from the frying, and now it is similar to stir-frying.

The bad thing is the oil.

After Xie Fanxing saw that the three kinds of vegetables were fried, she put the leaves of lettuce and red cabbage in and stir-fried for a few times, then added salt to taste, dripped a few drops of oil, and cooked it out of the pan.

"Huh." Xie Fanxing took out the pot of stir-fried vegetables, and she wiped the sweat from her forehead.

This pot of stir-fried vegetables is full of two and a half sea bowls.
It's hard to make Xie Fanxing tired.

First of all, she stir-fried too many vegetables, and she was afraid that the vegetables at the bottom would burn, so she had to hold the jar with the handle and stir-fry with the other hand, which was a test of human strength.

The last dish was originally stir-fried ground vegetables with sour peppers.

There was no iron pan or oil, so Xie Fanxing could not stir-fry, so Xie Fanxing had to chop up the ground vegetables and hot peppers, and directly made a cold salad.

This morning's breakfast is done.

"Grandma, you're here, Fanyue, but my little brother is asleep." When Xie Fanxing went to the main room with the dishes, she saw Mrs. Zhang sitting at the top of the main room, and her younger siblings were sitting in turn. She gave a slight smile. Lengdao.

Looking at Mrs. Zhang's appearance, she is here today to wait for someone from their grandfather's family.

"Little brother went to sleep after eating, so you can rest easy if you don't make noise." Xie Fanyue replied happily when she saw that her little brother was so easy to take care of.

She also knows that a baby who is easy to take care of is easy to support.

"This child knows that it's not easy for you, but it's easy to take care of, and it's hard for you siblings." Mrs. Zhang looked at her grandchildren and said sadly.

"Sister, my younger brother doesn't have a name, so should we give him a name?" At this moment, Xie Fanyang asked suddenly.

"My little brother is still too young, I'm afraid I won't be able to hold him back. We'll give him a name after he's over the full moon. Although he doesn't have a name now, we'll give him a baby name.

The younger brother is well-behaved and not noisy, so we can take him with him. From now on, the younger brother's baby name will be Xiaoguai. "Xie Fanxing put the prepared soup on the table in the main room and said.

Seeing that the eldest granddaughter is so calm and sensible, Mrs. Zhang at the side was satisfied, but also felt pity for the eldest granddaughter in her heart. This was all forced out.

If my eldest son and eldest daughter-in-law are here, why do I need my eldest granddaughter to be the master of the house.

"Little darling, darling, it's nice and suitable for my younger brother. I won't be the youngest in our family in the future." Xie Fanri said happily, clapping his hands.

In the past, he was the youngest in the family, and his elder brothers and sisters would let him eat and drink, which made him have nothing to say.

However, he is the youngest, and he always picks up leftover clothes that his older siblings can’t fit and mends them. He hasn’t worn new clothes for a long time. Now he is not the youngest in the family, and finally someone picks him up to wear. There are leftover clothes, maybe I still look forward to having new clothes to wear.

Thinking of this, Xie Fanri was naturally very happy.

"Sister, I'll help you." Xie Fanyue saw her elder sister walking towards the kitchen again, and she hurriedly followed her to help serve the dishes and fetched the bowls, chopsticks and spoons for eating.

After the dishes were brought to the table, everyone in the Xie family didn't eat right away. When it was time, Xie Fanxing said, "I'm afraid no one will come to our house at this hour, so let's have breakfast." Grandma, you can eat something with us today!"

Seeing that Mrs. Zhang got up to leave, Xie Fanxing immediately pressed down on Mrs. Zhang who got up.

"You have separated from your uncle's family, and grandma is given to your uncle's family for the elderly. Your family has to provide food for your uncle's family to support grandma every month. How can you keep your family for dinner? If you want to eat, grandma will go back to your uncle's house for dinner." Mrs. Zhang said unwillingly.

She also knew that the old family didn't have much leftover food, and if she stayed here to eat, it meant that her granddaughter and grandson would have to eat less, and they would share their food.

"Today I cook a lot of dishes, and the portions I prepare are enough to eat. Moreover, I don't have any staple food today, I just eat vegetables to fill my stomach.

The vegetables in the vegetable field in front of the door are almost old, so we have to finish them quickly, otherwise, it would be a pity to waste them.So, these days we all eat vegetables. "Xie Fanxing didn't know that Mrs. Zhang was afraid of sharing the food of their siblings and starving them, she explained.

As she spoke, she served Mrs. Zhang a bowl of ground vegetable and egg drop soup.

When Xie Fanxing lifted the lid of the jar, a delicious smell came out, making Xie Fanyue and the others swallow their saliva.

When Mrs. Zhang heard Xie Fanxing's explanation, she didn't refuse anymore, and sat down to take the soup that Xie Fanxing had given her.

The color of the soup is slightly yellow, and the bottom of the bowl reveals the dark blue ground vegetables, and the surface is floating with green and green onions, and there is a fresh fragrance and sweetness.

Just the color and aroma are enough to make people's index fingers move.

Mrs. Zhang blew on the soup, took a sip, it was fresh and fragrant, and filled her taste buds with deliciousness. Where did Mrs. Zhang drink such a good soup? She saw that there seemed to be something like black fungus at the bottom of the bowl , do not know what it is.

She picked some up with chopsticks and ate them, and the crispy 'puchi' taste was actually very refreshing and delicious, which made Mrs. Zhang couldn't help but her eyes lit up.

As for Xie Fanyue, Xie Fanyang, Xie Fanchen, and Xie Fanri, when they smelled the aroma of this soup, they already swallowed greedily.

After Xie Fanxing gave them a drink, they couldn't wait to drink it, without caring about burning their mouths.

Xie Fanxing, who was watching from the side, was amused, but also a little sad. Such a simple meal made them so easily satisfied. It seemed that they had never eaten anything delicious before.

(End of this chapter)