Nongmen sisters and brothers are not simple

Chapter 75
After half past You in the afternoon, it was too late to go down the mountain, Xie Fanxing took the vegetable basket and went to pick vegetables in their vegetable garden.

The brothers and sisters of the Xie family followed behind to pick vegetables together.

Xie Fanxing came to the vegetable garden of their house, and saw peppers growing straight or bent vertically on the pepper trees. Five or six large peppers grew on one pepper tree.

The Xie Fanxing picked was very sour, it didn't feel too good, it was the fruit of hard work of their siblings.

They planted a bunch of hot peppers in their vegetable garden, picked them in a circle, and picked seven or eight catties of hot peppers.

On the other side, Xie Fanyue and Xie Fanchen picked eggplants again. Seeing how happy they were, they must have picked a lot.

Fan Yang was picking foreign peppers, Fan Yu was picking pot beans, and Xie Fanwen and Xie Fanri were picking water spinach.

Each of them took a vegetable basket and picked a lot of vegetables.

When it comes to vegetables that can be eaten in season, these vegetables grow old quickly, and they especially enjoy the fun of picking vegetables.

It is the joy that Fanyue, Fanyang, Fanchen, and Fanri have never experienced before.

As the sun sets, there is little smoke from the houses of the farmers, and there is a kind of rural tranquility, which makes people feel extremely relaxed physically and mentally, and makes people closer to nature and life.

After picking vegetables.

Xie Fanxing took his younger siblings to deal with the excess vegetables that were picked, blanch the beans in boiling water for three to five minutes, soak them for another three to 5 minutes, and then hang them up to dry.

The onion peppers are cut into several petals vertically, the eggplant is sliced, and the peppers are dried directly. After drying, they can be put away.

In winter, it can be eaten as foam and stir-fry or used as pickled fruit.

As for water spinach, Xie Fanxing directly dried it in the sun, and she planned to use water spinach to make rubbing vegetables and eat it. When the time comes, steamed braised pork or stir-fry alone are the best side dishes.

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The next day was the seventh birthday of Fanchen and Fanri. Xie Fanxing washed up early in the morning, and she went out with a basket on her back. Today, she plans to go out to see if she can find anything good. Eat the food and come back to eat.

Fan Yang also got up early in the morning and went up the mountain with a bow, arrow, hatchet and rope on his back.

"Fanchen, the second sister made two clothes for you, come over and try them on, and see if you want to modify them." Xie Fanyue, who was sewing in the room, finished the last stitches, and she said to Fanchen, who was reading a medical book .

"Second sister, the clothes you made are really beautiful, and the strong clothes are very suitable for me." Xie Fanchen put on a Tsing Yi strong suit made by her second sister. The blossoming white flowers look very realistic in budding.

There is a blue belt around her waist, and there are two dancing butterflies embroidered in the middle of the belt. Fanchen really likes the strong dress her second sister made for her.

"In the past, I saw you go to the mountains to collect herbs, and Fanri was too lively and active, so I wanted to make strong clothes for you siblings to facilitate your work.

Ok!It fits well, and there is no need to change it, Fanri, Fanri. "Xie Fanyue pulled the dressed Fanchen to look left and right, and asked her to turn around. Seeing that it fits well, she didn't need to change anything. Xie Fanyue nodded in satisfaction, and then shouted for Fanri to come and try it on. Get some new clothes.

"Second Sister, Fan Ri was probably reading in the room, so I didn't hear you calling him, so I went over and called him over." Seeing this, Fan Chen walked towards Fan Ri's room.

"What are you doing, so serious, the second sister made new clothes for us, let you go and try them on." When Xie Fanchen walked into Fanri's room, Xie Fanchen saw that Fanri was lying on the table looking at something. There is a piece of rough paper with a person's birth date written on it, and Fan Ri is still pinching his fingers and chanting, trying to figure something out.

Seeing this, Xie Fanxing frowned slightly and said again: "Fanri, don't give me everything, just be a seven-year-old baby honestly, otherwise if something really happens, it will come out." .If you kill yourself, don't implicate us."

"Third sister, what are you talking about? My uncle's house is going to build a house tomorrow. This is to calculate my uncle's birthday to see if tomorrow is suitable for building a house." Xie Fanri rolled his eyes at his third sister and said.

He also knew the seriousness of the matter. Before he went to the town, he accidentally showed someone's face. He was careless.

No, for more than a month, he held back and didn't go to town, lest someone find him and ask him to look at his face or something.

Fortunately, their Shangou Village was located in a remote place, and it was really impossible to find them without an acquaintance leading the way, so he felt relieved.

"What's the matter?"

"It's a good time to get married, it's a good time to break ground, and it's auspicious."

"Okay, if you have nothing to do, hurry up and try on the new clothes that Second Sister made for us."

"Okay, I'll go right now."

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Xie Fanxing wandered around outside for half an hour, but he didn't get a few edible dishes.

She pulled out a few tall bamboo shoots, and caught a few palm-sized crucian carp from her paddy field.

I found a small piece of Yanghe, and came back with another meal of Yanghe. When passing through the dry land, I saw sweet potato seedlings growing lush.

She picked a lot of sweet potato leaves and sweet potato stems.

Afterwards, Xie Fanxing went back home and went to her aunt's vegetable field to pick some tomatoes and peppers and went home.

Today is the birthday of Fanchen and Fanri, she already knows what to cook.

Stir-fried high bamboo shoots with green peppers, cold lotus, cold preserved eggs, crucian carp soup, perilla eel, fried sweet potato leaves, hot and sour sweet potato stalks, fried snail meat.

Desserts are snow rolls, French fries, and cakes.

Tentatively set eight dishes, and wait to see what prey Fanyang can hunt back from the mountains, she is considering adding more dishes.

"Cooking, there are a lot of dishes today, except for Fanwen who is outside to take care of Xiaoguai, the four of you have come in to help with work." After Xie Fanxing came home, she called her siblings to come in and help in the kitchen.

Today's cooking is not only labor-intensive, but also needs to be washed and cut. There are also a lot of dishes. Xie Fanxing simply called them all in.

"Fanchen, you take Fanyue to pass goat milk, Fanri, you peel ten preserved eggs.

Fanyu, you put the snails in an earthen pot and cook them. After they are cooked, use a toothpick to pick out the meat of the snails.

Taking advantage of the emptiness of cooking snails, you wash and chop all the vegetables that need to be washed, and put them aside for later use. Later, the eldest sister will come directly to fry. "Xie Fanxing instructed her younger siblings to boil water and start steaming to make batter for rolling in the snow.

Taking advantage of the time to steam the batter, Xie Fanxing planned to finish the two cold dishes.

Xie Fanxing first peeled off the outer skin of the lotus and washed it with clean water, cut the lotus into thin shreds, and chopped green and red peppers, green onions, ginger, garlic and other ingredients into fine cubes for later use.

In a bowl, add an appropriate amount of salt, wine, chicken essence, vinegar, soy sauce, and let’s add dried chili. The hot oil is fragrant, and then stir evenly. This cold lotus salad is ready.

The cold lotus has a unique fragrance, delicious taste, fragrant slices, and refreshing taste. It is a good appetizer in summer.

(End of this chapter)