Nongmen sisters and brothers are not simple

Chapter 76 Tomato Sauce

After mixing the Yanghe, Fan Ri had already peeled the preserved eggs.

Xie Fanxing cut a preserved egg into four, arranged them in circles and put them on the plate.

Put minced garlic in hot oil, add light soy sauce, chicken essence, salt and chili noodles, sauté for a while, then pour the seasoning sauce on the preserved eggs in the plate, and the cold preserved eggs are ready.

I just finished two cold dishes here, and the batter has been steamed. After Xie Fanxing kneaded the batter into a ball, put it in the well to freeze.

"Fanyu, you ask Fanri to pick the snail meat, you go to the warehouse to get some potatoes, peel and cut them into strips, and then go to your house and ask your mother and grandma to come over for dinner." Xie Fanxing saw Fan After Yu quickly handled the vegetables to be washed and cut, she asked Fanyu to help her get the potatoes and cut them into potato sticks.

Next, she plans to make her own ketchup and make French fries today.

"Okay!" Fan Yu received the job, and happily responded and walked out.

Xie Fanxing cut the tops of the tomatoes into crosses, added half a pot of water to the pot, and put the tomatoes at the end. After boiling, put the tomatoes in and scald them for 1 minute.

At this time, the tomato skin is easy to peel off when the soup is ready. After peeling the skin, Xie Fanxing cuts the tomato into small pieces, then crushes the tomato, pours it into the pot, and adds a little sugar into it

Boil it on low heat for more than a quarter of an hour until it becomes thick, but when cooking, you need to keep stirring with a spatula to prevent the bottom from sticking.

After it was almost boiled, Xie Fanxing tasted some of it himself, the sweet and sour taste was right, and it was ready to serve.

Pour most of the ketchup into a porcelain jar and let it cool, and pour a little into a porcelain bowl, which will be used to dip French fries later.

This tomato sauce can not only be eaten with French fries, but also can be made into sour and vinegar pork ribs, sour vinegar fish, etc.

"Sister, the sauce you boiled is sweet and sour. Do you use this sauce to eat something?" Xie Fanchen was whipping cream aside. After smelling the sweet and sour tomato sauce, she couldn't help but take a few deep breaths. Mouth, she asked greedily.

"Yes, it's eaten with potatoes." Seeing that Fanyu was cutting potato sticks, Xie Fanxing started to heat up the oil.

The oil was red hot, and Fan Yu also cut up the potato sticks.

Put it directly into the oil and fry it, and fry it repeatedly until both sides are golden brown, then you can take it out of the pan, and eat it with tomato sauce.

The French fries are crispy on the outside and soft on the inside, and paired with the sweet and sour tomato sauce, the taste is not too good.

"You guys eat some first, and bring the rest to the dining table in the main room." Xie Fanxing saw that Fanchen was greedy for the french fries she made, she couldn't even care about whipping cream, and stared at her fries.

Xie Fanxing brought out some and asked them to eat some with tomato sauce.

"It's delicious, crispy and soft, and the sauce has a sweet and sour taste." Xie Fanchen couldn't wait to dip a French fries in some ketchup and eat.

It tastes great, she dipped the chips in a lot of sauce, it seems that she likes to eat ketchup.

"Fanchen, the second sister sees that you can eat rice with this sauce." Xie Fanyue saw that Fanchen ate a lot of sauce dipped in French fries, Fanyue joked Fanchen with a smile.

"It's okay to eat like this." Xie Fanchen also thought it was okay when she heard it, and nodded her head.

"Fanri, take some out for Fanwen outside to eat, don't forget him. Eat faster, there is still a lot of work to do, Fanyue, you and Fanchen continue to whip out cream." Thank you Fan Xing told Fan Ridao.

Xie Fanxing saw that Fanyue and Fanchen had finished whipping the cream, so she made the cream into snow rolls first, after that, Xie Fanxing continued to ask Fanyue and Fanchen to whip the cream, because she still needed to use It takes a lot of cream to make a cake, and the first pot is far from enough to make snow rolls and cakes.

"Sister, you can make a lot of this cream for rolling in the snow! It's enough for us to eat, so we still have to pass it?" Xie Fanyue asked puzzled seeing that there was a lot of whipped cream.

"These are for rolling in the snow. Later, the cream you send will be used to make cakes, which is also a kind of dessert pastry, but this cake is only made for birthdays." Xie Fanxing explained, rolling out the dough, Rolling in the snow.

The brothers and sisters of the Xie family heard that there was still a lot of work to be done, and after eating some French fries one by one, they started to work again.

Fanyue and Fanchen continued to whip the cream, Fanyu helped Xie Fanxing roll the dough, and Fanri picked the snail meat.

With Fanyu's help, Xie Fanxing quickly finished rolling in the snow.

Then, Xie Fanxing started making cakes non-stop.

Xie Fanxing first beat a few eggs, separated the egg yolks from the egg whites, then beat the egg yolks, added goat's milk and a little sugar, stirred well, and then added a piece of butter.

After breaking up, Xie Fanxing added flour and a little salt into the egg yolk paste, and then stirred quickly until there were no grains and set aside.

Leave a little cream before, pour it into the egg yolk batter, and mix well again.

At this time, the custard has turned yellow-white. After Xie Fanxing put the custard into a round mold, she put the custom-made oven on the stove and started to bake the egg embryos. .

As long as the egg embryos are baked, Xie Fanxing can use the whipped cream to spread the whole cake.

After the egg embryos were placed in the oven, Xie Fanxing calculated the time and didn't care anymore.

She started cooking other dishes.

Stir-fried bamboo shoots with green peppers..

Hot and Sour Sweet Potato Stems..

.

Fan Yu heated up the fire, and Xie Fanxing was able to cook very quickly. Without a lot of effort, Xie Fanxing cooked five or six dishes.

At this time, the egg embryos in the oven are also baked.

Xie Fanxing took it out and put it aside to cool before making the cake.

"Big Sister, Brother Fanyang is back, do you know what kind of prey he brought back?" At this time, Xie Fanwen came to the kitchen from outside, with a happy expression on his face.

"Isn't it true that I brought back a wild boar?" Xie Fanri asked quickly after hearing this.

"It's a pig, but not a wild boar." Xie Fanwen blinked and said.

"What's that?" Fan Yue asked without knowing.

"Porcupine! Porcupine is also a pig." Fan Yu replied immediately without guessing or thinking.

"Yes, it's a porcupine. It's not small. I think it weighs more than thirty catties." Xie Fanwen said excitedly.

This porcupine must not be sold for money, and they must be eating it again. He has not eaten porcupines before, and he couldn't help swallowing when he thought that his eldest sister could make porcupines delicious.

Pork is so delicious, porcupine pork will definitely taste better than pork.

"Fanwen, hurry up and ask Fanyang to take care of the porcupine, the eldest sister's food is almost done, and when he finishes the porcupine pork, the eldest sister can directly cook.

Oh!By the way, let Fanyang keep the larger porcupine arrows on the porcupine, I am useful. "Xie Fanxing thought of this, and she quickly ordered Fanwen.

"I got it, big sister." After Xie Fanwen got the order, he hurriedly ran away to deliver the message.

(End of this chapter)