I don't really spray people.
Chapter 102 Basic Skills
Chapter 102 Basic Skills
Game promotion is also the main source of business cooperation for game UP owners, so Bai Renzong intends to use this Mod to see how well he can promote.
When he was doing the appreciation video of "The Last of the Last Days", his promotion ability has already shown its power. One of his videos sold more than 1 copies of the game, so that the game dealers had to temporarily add A set of servers for national server players.
It's a pity that game makers still don't know why the sales of their games have skyrocketed, and Bai Renzong hasn't received any promotion fees.
Next, he will use this Mod to do an experiment to see his "game promotion" ability.
Because the sales volume of the game body will be affected by various factors such as the quality of the game itself and platform recommendations, it cannot be completely used as a data reference for Bai Renzong's promotion ability.
However, this mod is different.
This mod is newly made, and unlike games, it will not be recommended by the platform, and it is only circulated among players.
Therefore, Bai Renzong made an appreciation video about this mod, and then saw how many people would subscribe to this mod. The data obtained can best and most directly demonstrate his promotion ability.
With this data, you can negotiate prices with those game manufacturers.
The next day, because he was going to visit the store at night, Bai Renzong was going to challenge the achievement task in the app during the day.
The challenge and achievement tasks provided by the Connoisseur APP today come from "Movie Appreciation", and the movie evaluated is "SH Fortress", which was just released a few months ago.
When seeing this achievement challenge, Bai Renzong was actually a little disdainful: "It's just a movie, no matter how bad it is, can people not watch it?"
But after seeing it, Bai Renzong realized that he was really too young.
"I declare that the challenge has failed." Bai Renzong smiled slightly, and then slapped his computer screen: "What rubbish movie! Tortured my IQ! This movie still has a score of 2.9? Is it a perfect score?!"
After turning off the movie angrily, Bai Renzong released the game appreciation of "Doomsday Scavengers", and then came to Yijiaxuan for lunch.
"Remember, there is a business cooperation tonight." Bai Renzong reminded when paying the bill.
"Ang!" Han Jiayi nodded cheerfully, "I'll get ready when I get back from get off work."
"You..." Bai Renzong looked at her a little worriedly, "Is there no problem? Will this be too tiring?"
"No problem." Han Jiayi said with a smile, and then asked curiously, "Are you worried about me?"
"Tsk..." Bai Renzong frowned and stared at her: Don't you know why?straight girl.
Therefore, Bai Renzong didn't bother to return to her, so he turned his head and walked out: "See you at night."
"What's the matter if you just say 'yes'... Straight man!" Han Jiayi gave him a hard look at his back, then turned her head to get busy.
After getting off work in the evening, Han Jiayi tidied herself up briefly, and the three of them came to the business cooperation shop.
The name of the restaurant is "Licorne", which means "unicorn" in French, and the decoration of the store is in a quiet and elegant style.
It is said that there is a head office of "Licorne" in Nanhua City. It is a Western restaurant with a per capita consumption of [-] yuan. The chef once worked as a sous chef in a three-star Michelin restaurant in France.
Although Michelin does not understand Chinese food, it is still very strict in Western food, especially in places like France, it is quite difficult to be rated as a three-star Michelin restaurant.
Today's business cooperation is to taste a designated set meal, and the other party's request is to tell the truth.
Even in a second-tier city like Beichang City, the per capita consumption of this restaurant is as high as more than 800, which is at the same level as Lanwafang.But it is not known whether the cooking here is at the level of Yang Hua.
Soon the appetizer was served, whole egg stuffed salmon.
Like stuffed tofu and stuffed chili, the "stuffed" here means stuffing. The half-boiled egg and the yolk are filled with salmon meat, and the liquid egg yolk can still be seen below, which is obviously runny. made from eggs.
After Wang Bei nodded to indicate that it was time to start, Bai Renzong and Han Jiayi made a simple opening speech.
"Good evening, audience, I'm Lao Bai. Today, Han Mu and I..." Bai Renzong quickly changed his words under Han Jiayi's glaring eyes: "... Jiayi came to this restaurant called 'Licorne', This restaurant is a branch of the main branch of Nanhua City in Beichang City, and its chef, Laurent Bichel, once worked as a sous chef in a three-star Michelin restaurant in France..."
After a brief introduction, Bai Renzong turned to Han Jiayi: "Then, shall we have a taste?"
Han Jiayi pursed her lips and nodded with a smile, then tasted it with Bai Renzong.
The soft-boiled eggs are just right, the egg whites are soft and springy, and the egg liquid is mixed with the salmon floss, so it won’t taste dry, and the salmon is simply seasoned with black pepper and a little lemon juice, but sprinkled with Those dark green particles are very critical.
"This seaweed salt is very quintessential." Bai Renzong propped his chin and muttered, "It adds the flavor of salmon."
The subsequent soup is the classic French onion soup. After the onion is fried, add thyme, add to the beef broth and stir, then add brandy and boil, add seasoning and spread with bread slices to complete.
"Bay laurel and white pepper go well together." Bai Renzong said simply, and then motioned for side dishes.
As for the French-style baked snails as a side dish and the French-style fried foie gras as the main course, Bai Renzong only briefly commented after tasting them.
It's not that he can't figure out the mystery, but... the mystery is too simple.
"This entire set meal..." Bai Renzong frowned, "How should I put it? It is simple and rude. It is seasoned and cooked with typical French cooking techniques, without too many bells and whistles. It is purely based on the combination of taste and texture. Form a sense of unity. If I insist on it...it is an extremely solid basic skill."
Speaking of this, Bai Renzong turned to the waiter and asked: "Is this made by the head chef of the main store? This kind of skilled craftsmanship is definitely something that can only be made by someone who has been in contact with French cuisine for decades. This kind of To be honest, there is nothing to comment on the set meal, and reviewing this set meal is equivalent to reviewing 'French cuisine' itself."
After the waiter stepped back, after a while, a white man in his 50s with a thin body and a little bald head came out from the backstage. He should be the chef of this restaurant, Laurent Bichel.
He looked very impatient, chattering French with the woman in OL suit beside him, and then pointed to the dishes on the table.
"Our chef asked, is it acceptable for you to look at this set meal from the perspective of a local?" the OL asked with a smile.
"Of course, what's the matter?" Bai Renzong asked puzzled.
The OL translated with Laurent Bichel, who covered his forehead and frowned and said something, but the OL didn't translate.
"He said that his French cuisine is absolutely perfect. If that's the case, why don't these locals come here to eat? Obviously people in Nanhua City like it very much..." Han Jiayi whispered to Bai Renzong to translate.
"This is really arrogant..." Bai Renzong frowned, "It sounds full of blame."
Whether it's the other party's thinking, or the other party's confidence in "classic French cuisine", they are a bit...arrogant.
"French cuisine is impeccable?" Bai Renzong sneered and said to himself, "Then today I will review (pen) the 'French cuisine' of this sous chef for decades."
(Thank you for the 2 monthly tickets for reading cool, and thank you for the monthly tickets of Demon King Jinxuan, Fleeting Years Like Sands Between Fingers, Endless Life, Jihad, and Runaway Pingtou)
(End of this chapter)
Game promotion is also the main source of business cooperation for game UP owners, so Bai Renzong intends to use this Mod to see how well he can promote.
When he was doing the appreciation video of "The Last of the Last Days", his promotion ability has already shown its power. One of his videos sold more than 1 copies of the game, so that the game dealers had to temporarily add A set of servers for national server players.
It's a pity that game makers still don't know why the sales of their games have skyrocketed, and Bai Renzong hasn't received any promotion fees.
Next, he will use this Mod to do an experiment to see his "game promotion" ability.
Because the sales volume of the game body will be affected by various factors such as the quality of the game itself and platform recommendations, it cannot be completely used as a data reference for Bai Renzong's promotion ability.
However, this mod is different.
This mod is newly made, and unlike games, it will not be recommended by the platform, and it is only circulated among players.
Therefore, Bai Renzong made an appreciation video about this mod, and then saw how many people would subscribe to this mod. The data obtained can best and most directly demonstrate his promotion ability.
With this data, you can negotiate prices with those game manufacturers.
The next day, because he was going to visit the store at night, Bai Renzong was going to challenge the achievement task in the app during the day.
The challenge and achievement tasks provided by the Connoisseur APP today come from "Movie Appreciation", and the movie evaluated is "SH Fortress", which was just released a few months ago.
When seeing this achievement challenge, Bai Renzong was actually a little disdainful: "It's just a movie, no matter how bad it is, can people not watch it?"
But after seeing it, Bai Renzong realized that he was really too young.
"I declare that the challenge has failed." Bai Renzong smiled slightly, and then slapped his computer screen: "What rubbish movie! Tortured my IQ! This movie still has a score of 2.9? Is it a perfect score?!"
After turning off the movie angrily, Bai Renzong released the game appreciation of "Doomsday Scavengers", and then came to Yijiaxuan for lunch.
"Remember, there is a business cooperation tonight." Bai Renzong reminded when paying the bill.
"Ang!" Han Jiayi nodded cheerfully, "I'll get ready when I get back from get off work."
"You..." Bai Renzong looked at her a little worriedly, "Is there no problem? Will this be too tiring?"
"No problem." Han Jiayi said with a smile, and then asked curiously, "Are you worried about me?"
"Tsk..." Bai Renzong frowned and stared at her: Don't you know why?straight girl.
Therefore, Bai Renzong didn't bother to return to her, so he turned his head and walked out: "See you at night."
"What's the matter if you just say 'yes'... Straight man!" Han Jiayi gave him a hard look at his back, then turned her head to get busy.
After getting off work in the evening, Han Jiayi tidied herself up briefly, and the three of them came to the business cooperation shop.
The name of the restaurant is "Licorne", which means "unicorn" in French, and the decoration of the store is in a quiet and elegant style.
It is said that there is a head office of "Licorne" in Nanhua City. It is a Western restaurant with a per capita consumption of [-] yuan. The chef once worked as a sous chef in a three-star Michelin restaurant in France.
Although Michelin does not understand Chinese food, it is still very strict in Western food, especially in places like France, it is quite difficult to be rated as a three-star Michelin restaurant.
Today's business cooperation is to taste a designated set meal, and the other party's request is to tell the truth.
Even in a second-tier city like Beichang City, the per capita consumption of this restaurant is as high as more than 800, which is at the same level as Lanwafang.But it is not known whether the cooking here is at the level of Yang Hua.
Soon the appetizer was served, whole egg stuffed salmon.
Like stuffed tofu and stuffed chili, the "stuffed" here means stuffing. The half-boiled egg and the yolk are filled with salmon meat, and the liquid egg yolk can still be seen below, which is obviously runny. made from eggs.
After Wang Bei nodded to indicate that it was time to start, Bai Renzong and Han Jiayi made a simple opening speech.
"Good evening, audience, I'm Lao Bai. Today, Han Mu and I..." Bai Renzong quickly changed his words under Han Jiayi's glaring eyes: "... Jiayi came to this restaurant called 'Licorne', This restaurant is a branch of the main branch of Nanhua City in Beichang City, and its chef, Laurent Bichel, once worked as a sous chef in a three-star Michelin restaurant in France..."
After a brief introduction, Bai Renzong turned to Han Jiayi: "Then, shall we have a taste?"
Han Jiayi pursed her lips and nodded with a smile, then tasted it with Bai Renzong.
The soft-boiled eggs are just right, the egg whites are soft and springy, and the egg liquid is mixed with the salmon floss, so it won’t taste dry, and the salmon is simply seasoned with black pepper and a little lemon juice, but sprinkled with Those dark green particles are very critical.
"This seaweed salt is very quintessential." Bai Renzong propped his chin and muttered, "It adds the flavor of salmon."
The subsequent soup is the classic French onion soup. After the onion is fried, add thyme, add to the beef broth and stir, then add brandy and boil, add seasoning and spread with bread slices to complete.
"Bay laurel and white pepper go well together." Bai Renzong said simply, and then motioned for side dishes.
As for the French-style baked snails as a side dish and the French-style fried foie gras as the main course, Bai Renzong only briefly commented after tasting them.
It's not that he can't figure out the mystery, but... the mystery is too simple.
"This entire set meal..." Bai Renzong frowned, "How should I put it? It is simple and rude. It is seasoned and cooked with typical French cooking techniques, without too many bells and whistles. It is purely based on the combination of taste and texture. Form a sense of unity. If I insist on it...it is an extremely solid basic skill."
Speaking of this, Bai Renzong turned to the waiter and asked: "Is this made by the head chef of the main store? This kind of skilled craftsmanship is definitely something that can only be made by someone who has been in contact with French cuisine for decades. This kind of To be honest, there is nothing to comment on the set meal, and reviewing this set meal is equivalent to reviewing 'French cuisine' itself."
After the waiter stepped back, after a while, a white man in his 50s with a thin body and a little bald head came out from the backstage. He should be the chef of this restaurant, Laurent Bichel.
He looked very impatient, chattering French with the woman in OL suit beside him, and then pointed to the dishes on the table.
"Our chef asked, is it acceptable for you to look at this set meal from the perspective of a local?" the OL asked with a smile.
"Of course, what's the matter?" Bai Renzong asked puzzled.
The OL translated with Laurent Bichel, who covered his forehead and frowned and said something, but the OL didn't translate.
"He said that his French cuisine is absolutely perfect. If that's the case, why don't these locals come here to eat? Obviously people in Nanhua City like it very much..." Han Jiayi whispered to Bai Renzong to translate.
"This is really arrogant..." Bai Renzong frowned, "It sounds full of blame."
Whether it's the other party's thinking, or the other party's confidence in "classic French cuisine", they are a bit...arrogant.
"French cuisine is impeccable?" Bai Renzong sneered and said to himself, "Then today I will review (pen) the 'French cuisine' of this sous chef for decades."
(Thank you for the 2 monthly tickets for reading cool, and thank you for the monthly tickets of Demon King Jinxuan, Fleeting Years Like Sands Between Fingers, Endless Life, Jihad, and Runaway Pingtou)
(End of this chapter)
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