I don't really spray people.

Chapter 103 Invulnerable
Bai Renzong winked at Han Jiayi, then cleared his throat, ready to start.

"Wait, wait a minute!" Han Jiayi grabbed his wrist and asked nervously, "What are you going to do?! Call me in advance! Otherwise, I won't be able to keep up with you!"

"As usual, I will spray him, and you will prove that I am right." Bai Renzong frowned.

"Are you sure you want to criticize him?! These French dishes are very - authentic!" Han Jiayi said seriously.

"Why do you deliberately emphasize 'very'?" Bai Renzong said displeased, "Trust me! Go to the side and wait for cooperation."

With that said, Bai Renzong turned to the Frenchman and smiled slightly: "Mr. Bichel, as long as you make delicious dishes, everyone will like them. It has nothing to do with whether it suits your taste or not. I think what you did The powerful basic skills reflected in these French dishes undoubtedly prove that you are a chef with a long experience..."

Bai Renzong was talking here, and the OL was on the side to translate.

At the end, the other party nodded in satisfaction, but at this time Bai Renzong's face darkened: "But."

With that said, Bai Renzong turned to the empty plates behind him: "These dishes still have their shortcomings, and there is room for improvement."

After listening to the translation, Laurent froze for a moment, then laughed heartily, watching what Bai Renzong said with a smile.

Although Bai Renzong couldn't understand French, he could understand the general meaning of the other party from his tone and demeanor: This guy is so humorous, he actually wants to teach me about French cuisine. I cook more French cuisine than you have ever eaten.

"He said you are so humorous..." Han Jiayi translated in a low voice.

"I know." Bai Renzong said lightly.

"Have you ever learned French?!" Han Jiayi asked in surprise.

"No, but I have studied human pretentious behavior." Bai Renzong said, turning to Laurent with a smile: "I know you may be thinking, such a young boy, I have never eaten French cuisine that I have never cooked How much can he know? But I can tell you from the facts, I'm right."

As he spoke, Bai Renzong grabbed Han Jiayi by the shoulders and pulled her in front of him: "It just so happens that the lovely lady next to me is also good at French cuisine. If you agree to lend us the kitchen, I'll let her make a set Exactly the same dishes, let you judge for yourself which is better."

"Lovely lady..." Han Jiayi raised her brows secretly a little proudly: Why did he only call me cute?I have no other advantages?

The other party communicated with the translator in a low voice, and then opened his arms freely, meaning "welcome".

Although this store is well-known in Nanhua City, it hasn't been long since it opened in Beichang City, and it's almost eight o'clock, so there are very few customers in the store at this moment, so it doesn't hurt to lend the kitchen to them.

The two of them came to the kitchen, and the other chefs in the kitchen avoided them consciously.

"This is your domain, I can only give you advice." Bai Renzong said, crossing his arms.

Han Jiayi timidly asked, "What do you want me to do?"

"Reproduce the few dishes he made, but I have to improve them." Bai Renzong replied.

These dishes are all classic French dishes, and Han Jiayi also understands them very well. It is not difficult to reproduce them, but it is difficult to surpass them.

The basic skills of the past few decades are not built, it's like having Han Jiayi's craftsmanship and Bai Renzong's seasoning at the same time, there is no way to surpass the other party, only a little trick.

However, this was only for Han Jiayi.

Because in the minds of people like Han Jiayi who study French cuisine, these French cuisines are simply textbooks, and everyone cooks according to this textbook.

Therefore, commenting on these dishes is equivalent to commenting on the concept of "French cuisine" itself...

But so what?Textbooks are written by people too!

The problem-solving method in the textbook may be correct, but is it necessarily the best?
"Are you sure? I'm a little..." Han Jiayi was still a little trembling when she started, "If you change the method of French baked snails, it may taste better, but it's not French baked snails..."

"So what's the matter? It's called New French Baked Escargot!" Bai Renzong said angrily, "Anyway, I just want you to make better dishes than that old man! To make him feel... Besides, I won't change it. It’s that big. Hurry up and be obedient.”

"Oh..." Han Jiayi responded, and reluctantly got busy in front of the stove.

Soon, the same four dishes were brought to Laurent Bichel.

Salmon stuffed with whole eggs, French onion soup, French baked snails, French fried foie gras.

Laurent looked puzzled: Isn't this exactly the same as what I did?
But he still tasted it for the sake of face. After the first mouthful of whole salmon egg, he raised his eyebrows and realized the subtle difference: although it still tasted the same few flavors, each flavor was stronger and more layered. The feeling is also more vivid.

Laurent looked at Bai Renzong puzzled, as if he didn't understand why there was such a big gap.

"I asked this beauty to replace seaweed salt directly with seaweed." Bai Renzong replied, "Use the umami taste of seaweed to amplify the taste of egg liquid and salmon itself, and roasted seaweed itself has a certain salty taste. It is equivalent to I adjusted the amount of seaweed and salt, so that it can better bring out the umami of the material itself.”

Following Ms. OL's translation, a hint of surprise appeared on Laurent's face.

Immediately after that he tasted the French onion soup that followed, thought for a moment, and asked a few words.

"Mr. Bichel asked, what kind of spice can lead such a whole soup?" asked the translation lady.

"It's not spices, but oil. Only oil can make the fragrance of a dish form a whole." Bai Renzong explained simply, "Although olive oil has its unique fragrance, the fragrance of olive oil will be weakened with heating. , so the aroma ends up being completely overwhelmed by the buttery flavor. So I used tea seed oil, which has a more intense aroma, and the final layering is naturally higher."

I learned it from the boiled fish of "Late Rice"!Han Jiayi peeked at Bai Renzong from the side and thought to herself: I hate it, I suddenly think he is so handsome, and he actually challenged a chef of this level...

At this moment, Han Jiayi quickly shook her head: Han Jiayi, please send me a message, I'm going to be moved!
Including French-style baked snails and French-style fried foie gras, Bai Renzong kept the original recipe and changed some details to further enrich the taste and layering of these dishes.

Lawrence Bishell's dishes are excellent, but perfect in front of God's Tongue?Not enough.

To put it in layman's terms... Lao Tzu taught you with the tongue of God today, are you convinced?

How long is the history of French cuisine? Is there a long history of Chinese cuisine?Chinese cuisine is still improving, so why can’t you give advice and improve your French cuisine?joke!

After listening to the translation, Laurent finally no longer had doubts, but smiled in relief, stepped forward to hold Bai Renzong's hand, and babbled.

Han Jiayi explained softly at the side: "He said that your understanding of French cuisine is really profound..."

"Where, your culinary skills are also superb." Bai Renzong also boasted to each other, "But even classics can improve with the times, so that they can always be favored by everyone. This is what I learned from a family in our city. Learned from the decades-old shop."

Laurent had a solemn expression, and rambled on for a while.

"He said he has a question, and I hope you can help him answer it..." Han Jiayi whispered beside her.

(Thanks to Xinyuyi Yin, Laozi Wuxuan, Ye Luoyusheng, Dr. Zhuzi for the 2 monthly tickets, and thanks to the bookworm yori and Kefeier for the monthly tickets)
(End of this chapter)