I don't really spray people.

Chapter 182 The world's number one chef

The dinner plate is opened to reveal a half-moon-shaped patty below, which is divided into three layers when viewed in cross section, the top layer is brown, the second layer is white, the third layer is pink, and it is drizzled with Layered in a bright red viscous sauce, the patty is surrounded by vegetables and herbs for garnish.

It looks more like a delicate chocolate cake than a main course.

"Then come and taste it." Bai Renzong said, cut off a small piece, and took a bite.

The first thing I tasted was the red sauce on the top. The rich taste of foie gras spread on the tip of the tongue, but followed by the sweet and sour blueberries, the fragrance of pears mixed in the middle, and the mellowness of chocolate, which slightly neutralized the foie gras The oiliness of the sauce.

Then, the teeth cut off the patty below, and the upper palate touched the dense and delicate meat, which should taste like mutton; but when the lower jaw bit down, it turned out to be soft and tender steak meat, and the gravy escaped in the mouth and merged with the foie gras , forming a richer and thicker taste; finally, the white one in the middle is the pork belly that is grilled just right, which melts naturally when the upper and lower jaws are squeezed, leaving only the mouthful of grease and meaty aroma.

"To put it bluntly, this is just a mixed meat consisting of pork belly, beef tenderloin, and leg of lamb. The sauce on top is made of foie gras, blueberries, pears, and chocolate." Bai Renzong explained.

At that time, Wang Bei frowned, and Bai Renzong smiled: "Does it sound greasy? After all, foie gras is basically fat, and there are pork belly, beef and lamb in it. But it is not , because lamb leg and beef tenderloin have no fat, they will feel dry when eaten directly, and the pork belly in the middle is actually used as a sauce."

As he spoke, Bai Renzong took a second bite: "It is precisely because of the pork belly in the middle that this piece of mixed meat becomes one. After biting down, the gravy in the beef, the fat in the pork and the goose The liver pate is integrated, and the dish is truly complete in your mouth, and every bite of yours is full of rich gravy and fleshy texture, which is really... amazing."

Bai Renzong ate one bite after another: "The satisfaction of eating meat is unmatched by any kind of food. After all, what can make people happier than a bite of meat full of gravy?"

Soon, there was only the last piece of meat left on the plate. Bai Renzong forked the piece of meat to wipe off the sauce on the plate, then opened his mouth to eat, and sighed with his eyes closed: "Also, although the portion of this dish is not large, It’s a lot, but the fullness and thickness of eating meat makes people feel extra satisfied. My stomach can still eat it, but my tongue is already satisfied.”

"Oh, my dear best friend, it's too early to say we're satisfied." Yang Hua smiled slightly, "There's one last dessert."

With that said, Yang Hua put the last "heart of the grassland" in front of Bai Renzong.

Bai Renzong picked up the maple leaf-shaped crisp that was placed in the melissa and ate it. The crisp melted on his tongue and turned into a warm summer breeze, leaving only the fragrant walnut and wheat fragrance in the air. Hovering in the mouth, let his mood also calm down.

At this moment, Bai Renzong didn't want to say anything, he just wanted to close his eyes and feel this moment.

At this time, Han Jiayi's heart was almost bursting with jealousy. How she wished that it was her and not Yang Hua who could make Bai Renzong show such a satisfied expression, but...

"No, I'll start researching when I get back today. I must make my full menu as soon as possible, and it will be better than this feminine man!" Han Jiayi bit her nails anxiously, silently making up her mind.

"So, dear friend, what do you think of this set meal?" Yang Hua asked with a proud smile.

"Perfect." Bai Renzong nodded, "I can't find any faults."

"Hmph." Yang Hua didn't say much, but just threw a triumphant look at Han Jiayi.

Han Jiayi's mouth narrowed, and she was so angry that she almost burst into tears on the spot, that is, her insistence made her hold back.

Just when I was about to refute a few sentences, a broken Chinese sentence came: "Is it delicious? How about letting me have a taste?"

Everyone turned their heads to look, and then saw a blond foreigner at a few tables next door, probably in his 30s, about the same age as Yang Hua, with messy soft curly hair, an unshaven beard, and a dirty suit. Xi's leather jacket and jeans on the lower body give people a very sloppy look overall.

However, when she saw this man, Yang Hua's face suddenly darkened, and she asked in English, "Why are you here?"

"This person..." Han Jiayi covered her mouth right then.

"He's not your ex-boyfriend, is he?!" Bai Renzong pinched her ear angrily and asked.

"Crazy! I don't have an ex-boyfriend!" Han Jiayi hammered him on the shoulder angrily, "He is Adam Lucas, the chef of Eleven-Park, the world's number one three-star Michelin restaurant! A magician who can turn sand into vegetables!"

"So? Don't you secretly admire him?" Bai Renzong held her face in his hands and said angrily, "I remind you, you are my woman, and you are not allowed to have any shadow of other men in your heart!"

"What about you?" Han Jiayi pinched his face and asked, "Do you have shadows of other women in your heart?"

"No, I only have you in my mind, eyes, and heart." Bai Renzong replied immediately.

"Hmph." Han Jiayi nodded with a satisfied smile, "Don't worry, I only have you."

"Then why are you surprised when you see him..." Bai Renzong frowned.

"Then, that's like when you suddenly meet a faker in reality one day, aren't you surprised?" Han Jiayi argued.

"Well, it makes sense." Bai Renzong nodded, and then kissed her on the face, "In short, let's show the status of a couple first, so that those people can dispel their thoughts about you..."

Han Jiayi pursed her lips into a smile, then tiptoed to "chirp" his mouth.

However, Adam Lucas didn't talk to Han Jiayi at all, and he didn't seem to know her at all. His target was only Yang Hua from the beginning.He leaned on the chair carelessly and smiled, "How about it? Let me have a taste too, Yang."

"I refuse." Yang Hua replied coldly, "I know the purpose of your coming, but I refuse."

"Oh, don't say that." Adam sighed, "You will only waste your talent in this kind of place."

These words sound so familiar... Bai Renzong frowned and thought to himself.

"I refuse." Yang Hua snorted coldly, "I will not allow myself to be inferior to others."

"Why bother?" Adam sipped his black tea and said, "It took two years of hard work in this poor place to barely get three stars. After that? Did you climb up little by little from more than 100 three-star Michelin restaurants? ? How many years do you think it will take you to catch up with me? Your talents can only be better played with me, don't you understand this?"

After hearing Han Jiayi's reaction, Bai Renzong frowned even tighter: "This sounds more familiar..."

"I refuse." Yang Hua refused for the third time, and then pressed Bai Renzong's shoulder, "I have found my meaning as a chef, I don't care about those rankings and evaluations, I just need the approval of my best friend He is someone who can understand me. Except for him, I don't care what those pigs who don't know what food think of my food at all."

Adam slowly turned his gaze to Bai Renzong's side, and then smiled slightly: "So, this guy is the one with the tongue of God you told the association? It's interesting."

With that said, Adam stood up and came to Bai Renzong, and said with a smile in Chinese with an accent: "Little brother, do you want to try the world's number one craftsmanship? You can tell him that there is a gap between me and him." How big."

Bai Renzong lowered his eyelids slightly: The other party is trying to use him as a gun.

However, as a gourmet, it would be an absolute lie to say that he is not interested in the culinary skills of the head chef of the world's No. [-] three-star Michelin restaurant.

So Bai Renzong nodded: "Let me remind you, I have already eaten a whole set meal, and I can't eat much now. Are you sure you want me to taste your craftsmanship at this time?"

Adam grinned like an innocent child: "Don't worry about that, the food I cook is not for people to fill their stomachs, but for people to enjoy food."

After speaking, he took off his coat and greeted Yang Hua: "Let me use your kitchen."

Bai Renzong immediately waved to Wang Bei, and then followed to the kitchen.

This is the performance of the chef of the world's number one Michelin restaurant. It would be a waste not to take pictures!

"Audience friends." Bai Renzong looked at the camera and muttered in a low voice, "Today you are lucky, you can't see this performance everywhere. The one who cooks in front of you now is from the world's number one Chef Adam Lucas of the three-Michelin-starred restaurant Eleven-Park's culinary show..."

As he said that, Bai Renzong grinned: "Do you want to know the level of the food served in the restaurant that started with an average consumption of [-] soft sister coins? Don't worry, I will taste it for you today."

Barrage: "If possible, I hope to taste it by myself."

But in fact, Adam Lucas didn't seem so immersed. He looked very relaxed, and he was not as engrossed as Han Jiayi and Yang Hua when they were cooking. He could even chat with them while cooking, but his hands His work was not affected at all, what a terrifying proficiency.

"So, tell me, how sensitive is your sense of taste?" Adam turned to Bai Renzong and smiled.

"You'll know later." Bai Renzong replied flatly.

"Huh?" Adam raised his eyebrows and smiled, "Then I'll put a booger in one of the dishes later, and see if you can eat it?"

Bai Renzong frowned immediately, and Adam laughed loudly: "Just kidding! I'm a chef, and I will never contaminate any ingredients. So..." Speaking of this, Adam said with a gloomy face, "What I hate the most is that Waste of food because of poor cooking skills."

(End of this chapter)