I don't really spray people.

Chapter 183: Crit
Although this Adam Lucas has a weird temper, Bai Renzong can see the qualities that a chef should have from him.

Bai Renzong can somewhat understand why the restaurant opened by such a person can rank first in the world: he is almost paranoid about how to make perfect use of every ingredient.

You know, there are more than 2000 Michelin restaurants in the world, of which only more than 100 can reach three stars, and the kitchen in charge of this man still ranks first among these more than 100 restaurants.

Moreover, Bai Renzong also knows why Yang Hua wants to learn the technology of "molecular gastronomy". Adam Lucas's application technology for molecular gastronomy is almost the pinnacle. For the first time, Bai Renzong was not sure that he would eat it. what.

"Gu..." Han Jiayi held Bai Renzong's arm tightly unwillingly, as if she was afraid that he would be abducted: Seeing the techniques used by the man in front of her, she felt "ashamed" for the first time idea.

How proficient this is, not only the traditional kitchen utensils, but also those centrifuges, salamanders, and liquid nitrogen fryers. He even has a look at the traditional Chinese cooking pots.

Anyone who is a chef can't help being jealous.

"You can go back to the restaurant." After about 10 minutes of busy work, Adam smiled at Bai Renzong, "The dishes will be served one by one in a moment, and you don't want to miss the best opportunity to taste."

Bai Renzong nodded to Wang Bei, and then everyone returned to the restaurant.On the other hand, Yang Hua frowned, biting her nails and pacing back and forth uneasily, this was the first time Bai Renzong saw him so anxious.

"The first dish." Soon, the waiter came up with a trolley, not only Bai Renzong, but also Han Jiayi, Yang Hua and Wang Bei. There were four dishes in total.

"Heart of the Ocean." The waiter said, and lifted the cover of the plate.

In that dish, there is a sapphire.

That's right, it's a sapphire, just like the "Heart of the Ocean" in the Titanic, which at first glance has nothing to do with food.But looking carefully, Bai Renzong discovered that the blue inside was a liquid, and some bubbles could be seen.

So Bai Renzong picked up the sapphire and opened his mouth to eat it, only to find that the outside is a thin layer of ice, but the ice was made into the shape of a gem with a 3D printer, and the blue liquid inside is the aperitif .

"The base is rum, from which you can taste sea salt, lemon, blueberry, vanilla, and mint." Bai Renzong frowned.

The scent was like a gentle ocean wave rushing towards his face, at that moment Bai Renzong seemed to feel the cold current of the Atlantic Ocean.

"This, this is really..." Bai Renzong covered his mouth, he couldn't find anything wrong with it.

And after the aperitif, the appetizer, "Hawaiian style".

In front of him is a shell, on which there is a soft white jelly, which cannot be seen as the ingredients, and on top of the white jelly is a spoonful of yellow fish egg-like substance, which is not know what.

"Well, okay." Bai Renzong frowned, gently picked up the shell, and put the unknown substances on the shell into his mouth with a spoon.

"Oh..." The next moment, Bai Renzong couldn't help closing his eyes and let out a long sigh: "It's Hawaii..."

The white gelatinous substance is a mousse made of chicken. I don't know what it is just from the taste, but the chicken smell inside is extraordinarily strong, and he can even taste the aroma of charcoal grilling inside.This should be made by pureeing the chicken and then separating it from the water in a centrifuge and condensing it in some way, and the yellow particles on it are gel balls of pineapple juice.

One bite, the pineapple juice explodes in the mouth, blending with the aroma of charcoal-grilled chicken, which is exactly the style of Hawaii.

The third course is a thick soup, "the warm current of the Pacific Ocean".

On the plate in front of him was a cup, the upper part of the cup was a layer of white foam, while the lower part was a pale green liquid.Bai Renzong picked up the cup and took a sip. The combination of sea salt, seaweed, and tarragon leaves slipped into his throat like a warm ocean current. It was so warm and soft that healed people from the inside out.

After that is the side dish, "Fish Leaping over the Dragon Gate". On the plate in front of you is a piece of fish. The snow-white fish is covered with zucchini cut into oval slices. It looks like a dragon body covered with dragon scales. A circle of yellow sauce, decorated with okra, carrots and bell peppers, the red, yellow, green and white form a sharp color contrast.

"This foreigner also knows Yuyuelongmen..." Bai Renzong said with a smile, but after thinking about it, the other party can speak Chinese, so it's no big deal.

Bai Renzong cut off a small piece of fish and tasted it. The firm texture made it hard to believe that it was actually cod. The tender and smooth fish almost tasted raw, but judging from the color, it was indeed cooked. Yes, Bai Renzong once said that the best state of "salmon confit" is between raw and cooked, and this cod steak has achieved this level.

And the combination of this tender fish texture and the crispness of the zucchini on top, combined with the sauce made from the pumpkin on top, is like playing a symphony in the mouth.

The final main course, "The Mermaid Yearning for the Continent".

On the plate was a ball filled with red fluid.

Everyone at the scene was really confused: Is this really a staple food?The most critical staple food in the whole package?
Bai Renzong frowned, but still ate the "ball".

The outside is made of some kind of glutinous rice material, but the inside is not liquid, but solid.With this bite, a strong smell of meat spread in the mouth.

It's the taste of braised pork!
And even the taste has obvious layers, the flexibility of the skin of the pork belly, the fat of the fat meat and the firmness of the lean meat can all be tasted clearly.but……

"This...is made of tuna." Bai Renzong frowned, "Although I don't know how to do it, but the fat part comes from the belly of the tuna, the skin comes from the fin meat of the tuna, and the lean meat comes from the belly of the tuna." It uses the belly of tuna. The texture and taste of pork belly can be made out of fish meat... This is really, incredible."

"Excellent." Adam didn't know when he came out of the kitchen and clapped his hands lightly. "To be honest, I didn't expect anyone to be able to taste it. I prepared it exactly according to the taste of braised pork."

"How did you do it?" Bai Renzong asked puzzled.

"It's just a little technique of molecular gastronomy, extracting the essence of its taste, and then changing its taste by condensation or grilling." Adam said with a disapproving smile, "To make fish a staple food, the taste and shape of There is a natural deficiency in the body, so I simply use molecular gastronomy to break this limitation."

With that said, Adam turned to Bai Renzong and asked, "So, do you like it? Although it's a temporary idea, I'm quite confident in this package. My 'Ocean Package'."

"Indeed, all the main materials come from the ocean..." Bai Renzong frowned and pondered, "Even the salt is sea salt."

Thinking about it carefully, Bai Renzong couldn't help feeling that the man in front of him was really terrible.

Not to mention the taste of the set meal itself, the key is that Bai Renzong had already eaten the entire set meal made by Yang Hua before, but now he has no pressure to eat the set meal made by Adam.

Low EQ is "too little weight", while high EQ is "abandoning the essence of cooking".

Originally, people eat to fill their stomachs, which is an act for survival, but Adam subverts this concept, making "eating" simply an act of "enjoying delicious food" instead of for the sake of Survive.

Even if your stomach is already full, you can still eat this whole set meal.

The texture, shape, temperature, and taste of the food are all controlled by this man.

The other party is not limited by the ingredients themselves, or even by the concept of French cuisine, and can create and match them as they like.It's like the ability of a "god"...

Without being restricted by these rules and regulations, Adam can temporarily make this amazing package.

"So, what do you think?" Adam folded his arms and looked at Bai Renzong with a smile, "Tell Yang, the gap between me and him? Then let him come to me. I need his talent, his enthusiasm .”

"I'm sorry, I won't do this." Bai Renzong said, turned to Yang Hua and smiled, "Have you got a new goal?"

Yang Hua smiled slightly, apparently understanding what he meant, and held Bai Renzong's hand: "Yes, my best friend! I thought my life would be empty after making the ultimate package, but now we I have a new goal! I will work with you to defeat this man who is comparable to a 'god' in the culinary world!"

Adam stared at him for a moment, then sighed, "Why don't you two come to my place together. Both of your talents are very useful to me. Don't you want to join me in creating that pure food-only experience?" world?"

Han Jiayi was about to explode at this moment: What!These three people completely ignored me!

Thinking of this, Han Jiayi took a step forward and stood in front of Bai Renzong.

"He's my man! None of you can take him away!" Han Jiayi said angrily.

Adam glanced at Han Jiayi, and after a while he asked, "Who are you?"

"I'm the chef of Yijiaxuan." Han Jiayi said with a cold snort.

Adam recalled it for a while, then shrugged: "I haven't heard of it, which means that your store is not even a three-star Michelin star. If this is the case, you are not even qualified to compare with me. If you want to surpass me, you must first win the three-star Michelin star." Bar."

"I, I'm that..." This critical strike caused Han Jiayi to suffer a huge amount of damage, and after hesitating for a long time, she couldn't think of anything to refute.

Naturally, Bai Renzong would not let his girlfriend be bullied. He said with a smile: "That's not the case. Are there no other restaurants in the world except Samsung Michelin? Naturally, there are also dishes created to fill people's stomachs. Who can say that the latter is not delicious?"

Speaking of this, Bai Renzong hugged Han Jiayi into his arms, resting his chin on her head: "If you don't believe me, how about we cook a dish that is so delicious that you have nothing to say?"

(Thanks to the bookworms yori, A, Dada, nicknamed dummy, 白爔, bluewolfwhj, and Lu Lilianming for the 2 monthly tickets, thanks to Mingxing 22, fan favorite, Ursa, the sword of heaven, Le Yeyouyou, Little Red Riding Hood's Big Red Robe Monthly Pass)
(End of this chapter)