I don't really spray people.
Chapter 224 Pride and Prejudice
Chapter 224 Pride and Prejudice
After the two lunches at noon, Bai Renzong downloaded the broadcast for the time being, and was going to go shopping in Hokkaido.
"It's so cold here..." Han Jiayi complained, then looked at Bai Renzong pitifully.
Bai Renzong patted his purse, motioning for her to put her hand in.
"Hey." Han Jiayi smiled happily, put her hand in Bai Renzong's pocket, and held his hand.
"Let's go, let's go buy some special products to take back." Bai Renzong said, walking forward.
The three major specialties in Hokkaido include milk and potatoes in addition to crabs.
Because of this, the industries related to milk are very developed here, such as cheese and white chocolate.
After buying a lot of things, they came to the last store to visit on this trip after four o'clock in the afternoon.
"Wagyu House." Bai Renzong looked at the name of the store and smiled, "Wagyu, huh? I don't know why, but I don't have a good impression when I see this thing."
But after entering, Bai Renzong discovered that this store is actually a...
"Barbecue restaurant..." Bai Renzong held his forehead in embarrassment.
Barrage: "Meow meow?" "A large real fragrance scene." "Slap in the face."
"You can't blame me for this." Bai Renzong immediately started to blame, "This restaurant was recommended by Chef Adam, and it has nothing to do with me. I don't plan to taste barbecue here! But..." He said, Bai Renzong looked at the shop, "I can probably understand why Chef Adam recommended me to come here. The barbecue here is 'R Ben Hei Niu'."
Bai Renzong briefly explained: "The Japanese black beef is actually a kind of Wagyu. Most of the Wagyu that you eat now comes from Australia. The most genetically speaking, the Wagyu only restores the Japanese beef. 90% level, so the meat quality is not as good as that of Japanese Wagyu.”
Barrage: "Tell me a joke, A5 and beef sushi, 388 per serving." "Tears earn you 300 yuan."
"There are old fans who remember this, huh?" Bai Renzong smiled, "It should be the first time I asked my family Mumu out for dinner, and then I encountered such a thing, but it shouldn't happen here. Let this happen again."
"Hey, yes, husband." Han Jiayi thought of something at this moment, "Why did you not eat A5 beef at that time, but you could tell that it wasn't A5 Wagyu beef? It's so strange."
"Oh, this..." Bai Renzong was startled, "I just think that the taste is not as exaggerated as the rumors say."
"Your tongue, really..." Han Jiayi pinched his face lightly.
Because the store is large in scale and has many locations, the employees in the store seemed busy, so Bai Renzong didn't show Adam's gold-encrusted business card to the other boss.
After entering the store and sitting down under the leadership of the waiter, they immediately started ordering.
Bai Renzong was not very interested in barbecue, so he casually ordered a signature black beef tongue, Han Jiayi ordered hairy tripe, Wang Bei ordered diaphragm, beef shank, beef cheek, and beef tenderloin, and Wang Nan ordered It was a large piece of black beef, oxtail soup, Japanese kimchi, Wagyu sushi rolls, and Wagyu sashimi, and then the two of them each ordered a bowl of beef rice.
But the advantage of the barbecue is that the food is served very quickly. Before Bai Renzong could say a few words to the barrage after ordering, the barbecue was delivered.
"Actually, I hate grilling meat by myself." Bai Renzong explained to the barrage, "The most important part of the cooking is done by myself, so what do the chefs do? Just marinate the meat? Why doesn't it taste good? What should I do? Is it because I didn’t bake it well or because the restaurant’s workmanship is not good?”
As he said that, Bai Renzong waved his hand irritably: "That's why I never do barbecue shop visits. It's okay for you to go to barbecue with your friends for entertainment, but it's not suitable for such a serious shop visit video. I have to criticize it when I go back. Chef Adam."
After the meat was served, the waiter was talking to Wang Bei, and Wang Bei was nodding beside him.
"I was taught how to grill, and I have explained every method of grilling meat." Wang Bei explained, holding a piece of beef tongue and putting it on the stove, "Bake for ten to 15 seconds, and wait for the gravy in the tongue to come out. Now, you can turn it over, and then bake for another 15 seconds. Repeat it again, and it will be out of the oven when you can see the knife pattern on the top."
Bai Renzong nodded, put the beef tongue on the wire mesh of the oven, and glanced at the plate in disgust.
But he didn't say anything for the time being, waiting silently for the grilled beef tongue to finish.
"One grilled beef tongue, four slices, just right, one slice for each of the four of us." Bai Renzong explained to the barrage.
Barrage: "I feel that Lao Bai is not a very happy Yazi." "Could it be that he is holding back his big move?"
According to what the waiter said, after the texture was baked, Bai Renzong took the beef tongue out of the pan and tasted it.
Then, he said directly in Japanese: "Ma Ziyi!"
He still knows this kind of simple Japanese, and his purpose of saying this sentence is to attract the attention of the shop assistant, so he deliberately said it louder.
At that time, the customers and employees in the entire store looked at this side.
"Old Bai, the delicious food is 'Ou Yi Xi' or 'Wu Ma Yi'..." Wang Bei whispered.
"All I want to say is 'it's not delicious.'" Bai Renzong said unhappily.
The clerk immediately came forward to inquire about the situation, and Bai Renzong raised the plate of beef tongue: "This beef tongue is frozen beef tongue. Did you see it? There is still blood on the plate."
Wang Bei translated Bai Renzong's words, and the clerk immediately grabbed the menu and pointed to a line of words on it.Wang Bei looked at the line and said, "It says that sometimes because there are too many guests, frozen beef tongue may be distributed."
"Then ask him!" Bai Renzong crossed his arms, a little annoyed, "Why do the customers who distribute the frozen beef tongue pay the same amount?! Moreover, the key to the problem is not the freezing, but the plate The defrosting of the beef tongue was done poorly!"
As he spoke, Bai Renzong showed the blood on the plate in front of the camera: "Did you see it? There is so much blood on it! You may think that frozen meat must have blood. But this is barbecue!"
Bai Renzong became more and more angry: "R's barbecue is not served directly after thawing, but it has to be marinated in advance, with sauce and seasoning in it. So much blood, it means that it is not completely thawed before being served. , which leads to the fact that it is still thawing after it is served, and the blood overflows from the beef tongue during this process and dilutes the sauce and seasoning, so the beef tongue has a fishy smell after it is roasted!"
Under Wang Bei's translation, there was a hint of shame on the clerk's face, and he bowed and apologized again and again: "I'm very sorry, we will go and change a plate for you..."
"And finally!" Bai Renzong interrupted him, angrily threw the plate back on the table, and pointed at the white people at the table next to them: "They came later than us, why didn't they serve frozen beef tongue! ? Why do you look down on me? I don’t give you more money than they give or something? Come on, explain to me!”
The commotion here is getting bigger and bigger, and the manager is also attracted.
"Please don't make trouble in the store! Affect other customers' dining!" The manager looked recalcitrant, "You can leave if you don't want to eat! Our store is very popular in R, and we have a lot of business every day, and there is no shortage of you! "
"Yo huh?" Although Bai Renzong didn't understand, he could understand the rebellion on the other's face, so he pointed at the manager and smiled, "Okay, I like your rebellious attitude. You It's best to be tough to the end, don't give in."
After finishing speaking, he turned to Han Jiayi and Wang Bei: "Pay the bill and leave! Take this money as a reward for his dog food."
After going out, Bai Renzong had already planned what to do in the next few days within 1 minute.
"Friends in the audience, have you seen it?" After coming out of the store, Bai Renzong smiled at the camera, "There are still a lot of public knowledge on the Internet saying that R is very polite, what is the quality of R, and restaurants will not cheat people …See? That’s what it is. Not only is he cheating on you, but he’s also racist.”
Barrage: "It's an eye-opener." "Rush at them!" "I was going to play in the R book, but now I have no idea."
Bai Renzong frowned: "Isn't I spreading rumors? You all saw the live broadcast just now. The white people at the table next to us came later than me. Why didn't they freeze the beef tongue for us? Oh, what a coincidence." ? Just come with me at random? It’s okay to be random, and the thawing is so poor that you have the nerve to serve it to the guests? Do you really think everyone is a layman?"
"Oh, alright, husband..." Han Jiayi held Bai Renzong's arm and said softly, "Forget it, let's go eat somewhere else."
"Let me tell you, this matter is endless." Bai Renzong said angrily, "I'll settle the score with Adam when I get back."
Barrage: "Adam: Meow meow?" "Chef Adam said that I will not take the blame."
"It's not for him to take the blame," Bai Renzong replied, "It's for him to settle accounts for this store!"
But Wagyu didn't work out, and they still had to settle for the meal, so they ended up wandering around and sat down at a restaurant called Rabashi Tonkatsu.This restaurant is a restaurant next to the butcher shop, and it is connected to the butcher shop next door. The meat must be good.
"I want the fried pork tenderloin set meal, plus a salt-roasted pork." Bai Renzong looked at the menu and said.
"Then...I want the fried pork cutlet and boiled egg set." Han Jiayi leaned on his shoulder and looked at the menu.
"I want fried pork shoulder set, ginger pork tenderloin, green onion roast pork and a cabbage salad." Wang Bei said with a smile.
"Fried Pork Katsu Rice Extra Set, Stir-fried Pork Belly with Ginger, Charcoal-Grilled Pork Tenderloin, and a Pork Trotter." Wang Nan also quickly ordered.
After ordering the meal, Bai Renzong whispered to the audience: "That's why I don't like that kind of online celebrity shop. I think it's very popular, but the shop bullies the customers. This kind of small roadside shop makes me feel more friendly."
Barrage: "That's because you haven't met shop bullies." "There are a lot of money cheated in roadside shops."
Bai Renzong shrugged: "Well, it makes sense."
Soon, their tonkatsu came up one after another.
"Good guy." Bai Renzong looked at the pork chop in front of him and sighed, "Is it so thick?"
With that said, Bai Renzong grabbed his phone and compared it: "About two and a half centimeters..."
The pork chop in front of me was placed on the plate, like a piece of pork chop.
"This set meal costs 1000 or [-] yen, do you think it's a good deal?" Bai Renzong asked, "In addition to this pork chop, there is also a bowl of pork and vegetable soup and a homemade pickle. Anyway, I think it's okay , Judging from their prices, it’s a good deal. After all, we own a butcher shop, and there is one less middleman.”
After finishing speaking, Bai Renzong showed the sauces on the table: "There are four kinds of sauces to choose from, chili sauce, garlic, yellow mustard and pork chop sauce. Let's try a little of each, since the pork chop is so big..."
Bai Renzong tasted the pork chop sauce first, and the microphone on the neckline clearly conveyed the "squeak" to the camera.
"Hmm! This needle doesn't poke!" Bai Renzong sighed with his eyes closed, "It looks like such a thick piece of meat, but it is fried very lightly. It is the way of frying tempura that Jiayi told us before. The batter is quickly fried once, then coated with a layer of batter and fried for the second time, which can form this very crunchy texture, and it is not greasy at all. The sauce is made of soy sauce, sugar, and vinegar, which is a bit like M Kee It feels like some soy sauce is added to the sweet and sour sauce."
With that said, Bai Renzong waved his hand: "Stop talking, I'm hungry, let's eat first."
"Husband, try my fried pork cutlet with boiled eggs." Han Jiayi handed him a piece of fried pork cutlet, "It's fried pork cutlet first, then boiled with eggs in a pot, it's a bit like fried dough sticks in Mala Tang Feel."
Bai Renzong took a sip, and the skin of the pork chops absorbed all the soup, and the soup overflowed with one bite, especially with rice.
"You should also try my salt-roasted pork." Bai Renzong handed his plate in front of her.
Because I wasted time at the barbecue restaurant before, I was very hungry now, and the four of them temporarily stopped interacting with the barrage and concentrated on eating.
This is the most substantial meal they have eaten in R Ben these days. Before Bai Renzong ate at a restaurant, he couldn't get enough, but he couldn't finish this restaurant...
"Sorry, I really can't eat anymore..." Bai Renzong sighed, "The meat is too full."
"Can I eat it?" Wang Nan eagerly asked, and Bai Renzong pushed his plate over. There were still two small pieces of fried pork chops and half of the salt-roasted pork left.
Han Jiayi had just finished her share, and now she had finished her meal. She looked at him with a smile and helped him smooth the curled hair on the top of his head.
"Okay, then, audience friends, this is the end of this store tour. We will have a rest tonight, and we will return to China tomorrow." Bai Renzong stroked Han Jiayi's hair and explained to the camera.
Barrage: "When is the next time you go abroad to shop?" "Where are you planning to go next time?"
Bai Renzong picked up a strand of Han Jiayi's beautiful hair and kissed it lightly, and said, "If there is no accident, the next time I go abroad to explore the store should be in April. As for the destination, I haven't decided yet, but it must be an Asian country. Europe and the United States Those places that are far away will wait until the wedding between me and Mumu is held. So, let’s do this for today? It’s going to be broadcast, bye.”
Han Jiayi leaned into the lens of the camera and waved: "Everyone, goodbye, and see you on the live broadcast when we get back."
However, just because it's been broadcast doesn't mean it's over.
In fact, after Bai Renzong returned to China, his actions were just about to begin.
(End of this chapter)
After the two lunches at noon, Bai Renzong downloaded the broadcast for the time being, and was going to go shopping in Hokkaido.
"It's so cold here..." Han Jiayi complained, then looked at Bai Renzong pitifully.
Bai Renzong patted his purse, motioning for her to put her hand in.
"Hey." Han Jiayi smiled happily, put her hand in Bai Renzong's pocket, and held his hand.
"Let's go, let's go buy some special products to take back." Bai Renzong said, walking forward.
The three major specialties in Hokkaido include milk and potatoes in addition to crabs.
Because of this, the industries related to milk are very developed here, such as cheese and white chocolate.
After buying a lot of things, they came to the last store to visit on this trip after four o'clock in the afternoon.
"Wagyu House." Bai Renzong looked at the name of the store and smiled, "Wagyu, huh? I don't know why, but I don't have a good impression when I see this thing."
But after entering, Bai Renzong discovered that this store is actually a...
"Barbecue restaurant..." Bai Renzong held his forehead in embarrassment.
Barrage: "Meow meow?" "A large real fragrance scene." "Slap in the face."
"You can't blame me for this." Bai Renzong immediately started to blame, "This restaurant was recommended by Chef Adam, and it has nothing to do with me. I don't plan to taste barbecue here! But..." He said, Bai Renzong looked at the shop, "I can probably understand why Chef Adam recommended me to come here. The barbecue here is 'R Ben Hei Niu'."
Bai Renzong briefly explained: "The Japanese black beef is actually a kind of Wagyu. Most of the Wagyu that you eat now comes from Australia. The most genetically speaking, the Wagyu only restores the Japanese beef. 90% level, so the meat quality is not as good as that of Japanese Wagyu.”
Barrage: "Tell me a joke, A5 and beef sushi, 388 per serving." "Tears earn you 300 yuan."
"There are old fans who remember this, huh?" Bai Renzong smiled, "It should be the first time I asked my family Mumu out for dinner, and then I encountered such a thing, but it shouldn't happen here. Let this happen again."
"Hey, yes, husband." Han Jiayi thought of something at this moment, "Why did you not eat A5 beef at that time, but you could tell that it wasn't A5 Wagyu beef? It's so strange."
"Oh, this..." Bai Renzong was startled, "I just think that the taste is not as exaggerated as the rumors say."
"Your tongue, really..." Han Jiayi pinched his face lightly.
Because the store is large in scale and has many locations, the employees in the store seemed busy, so Bai Renzong didn't show Adam's gold-encrusted business card to the other boss.
After entering the store and sitting down under the leadership of the waiter, they immediately started ordering.
Bai Renzong was not very interested in barbecue, so he casually ordered a signature black beef tongue, Han Jiayi ordered hairy tripe, Wang Bei ordered diaphragm, beef shank, beef cheek, and beef tenderloin, and Wang Nan ordered It was a large piece of black beef, oxtail soup, Japanese kimchi, Wagyu sushi rolls, and Wagyu sashimi, and then the two of them each ordered a bowl of beef rice.
But the advantage of the barbecue is that the food is served very quickly. Before Bai Renzong could say a few words to the barrage after ordering, the barbecue was delivered.
"Actually, I hate grilling meat by myself." Bai Renzong explained to the barrage, "The most important part of the cooking is done by myself, so what do the chefs do? Just marinate the meat? Why doesn't it taste good? What should I do? Is it because I didn’t bake it well or because the restaurant’s workmanship is not good?”
As he said that, Bai Renzong waved his hand irritably: "That's why I never do barbecue shop visits. It's okay for you to go to barbecue with your friends for entertainment, but it's not suitable for such a serious shop visit video. I have to criticize it when I go back. Chef Adam."
After the meat was served, the waiter was talking to Wang Bei, and Wang Bei was nodding beside him.
"I was taught how to grill, and I have explained every method of grilling meat." Wang Bei explained, holding a piece of beef tongue and putting it on the stove, "Bake for ten to 15 seconds, and wait for the gravy in the tongue to come out. Now, you can turn it over, and then bake for another 15 seconds. Repeat it again, and it will be out of the oven when you can see the knife pattern on the top."
Bai Renzong nodded, put the beef tongue on the wire mesh of the oven, and glanced at the plate in disgust.
But he didn't say anything for the time being, waiting silently for the grilled beef tongue to finish.
"One grilled beef tongue, four slices, just right, one slice for each of the four of us." Bai Renzong explained to the barrage.
Barrage: "I feel that Lao Bai is not a very happy Yazi." "Could it be that he is holding back his big move?"
According to what the waiter said, after the texture was baked, Bai Renzong took the beef tongue out of the pan and tasted it.
Then, he said directly in Japanese: "Ma Ziyi!"
He still knows this kind of simple Japanese, and his purpose of saying this sentence is to attract the attention of the shop assistant, so he deliberately said it louder.
At that time, the customers and employees in the entire store looked at this side.
"Old Bai, the delicious food is 'Ou Yi Xi' or 'Wu Ma Yi'..." Wang Bei whispered.
"All I want to say is 'it's not delicious.'" Bai Renzong said unhappily.
The clerk immediately came forward to inquire about the situation, and Bai Renzong raised the plate of beef tongue: "This beef tongue is frozen beef tongue. Did you see it? There is still blood on the plate."
Wang Bei translated Bai Renzong's words, and the clerk immediately grabbed the menu and pointed to a line of words on it.Wang Bei looked at the line and said, "It says that sometimes because there are too many guests, frozen beef tongue may be distributed."
"Then ask him!" Bai Renzong crossed his arms, a little annoyed, "Why do the customers who distribute the frozen beef tongue pay the same amount?! Moreover, the key to the problem is not the freezing, but the plate The defrosting of the beef tongue was done poorly!"
As he spoke, Bai Renzong showed the blood on the plate in front of the camera: "Did you see it? There is so much blood on it! You may think that frozen meat must have blood. But this is barbecue!"
Bai Renzong became more and more angry: "R's barbecue is not served directly after thawing, but it has to be marinated in advance, with sauce and seasoning in it. So much blood, it means that it is not completely thawed before being served. , which leads to the fact that it is still thawing after it is served, and the blood overflows from the beef tongue during this process and dilutes the sauce and seasoning, so the beef tongue has a fishy smell after it is roasted!"
Under Wang Bei's translation, there was a hint of shame on the clerk's face, and he bowed and apologized again and again: "I'm very sorry, we will go and change a plate for you..."
"And finally!" Bai Renzong interrupted him, angrily threw the plate back on the table, and pointed at the white people at the table next to them: "They came later than us, why didn't they serve frozen beef tongue! ? Why do you look down on me? I don’t give you more money than they give or something? Come on, explain to me!”
The commotion here is getting bigger and bigger, and the manager is also attracted.
"Please don't make trouble in the store! Affect other customers' dining!" The manager looked recalcitrant, "You can leave if you don't want to eat! Our store is very popular in R, and we have a lot of business every day, and there is no shortage of you! "
"Yo huh?" Although Bai Renzong didn't understand, he could understand the rebellion on the other's face, so he pointed at the manager and smiled, "Okay, I like your rebellious attitude. You It's best to be tough to the end, don't give in."
After finishing speaking, he turned to Han Jiayi and Wang Bei: "Pay the bill and leave! Take this money as a reward for his dog food."
After going out, Bai Renzong had already planned what to do in the next few days within 1 minute.
"Friends in the audience, have you seen it?" After coming out of the store, Bai Renzong smiled at the camera, "There are still a lot of public knowledge on the Internet saying that R is very polite, what is the quality of R, and restaurants will not cheat people …See? That’s what it is. Not only is he cheating on you, but he’s also racist.”
Barrage: "It's an eye-opener." "Rush at them!" "I was going to play in the R book, but now I have no idea."
Bai Renzong frowned: "Isn't I spreading rumors? You all saw the live broadcast just now. The white people at the table next to us came later than me. Why didn't they freeze the beef tongue for us? Oh, what a coincidence." ? Just come with me at random? It’s okay to be random, and the thawing is so poor that you have the nerve to serve it to the guests? Do you really think everyone is a layman?"
"Oh, alright, husband..." Han Jiayi held Bai Renzong's arm and said softly, "Forget it, let's go eat somewhere else."
"Let me tell you, this matter is endless." Bai Renzong said angrily, "I'll settle the score with Adam when I get back."
Barrage: "Adam: Meow meow?" "Chef Adam said that I will not take the blame."
"It's not for him to take the blame," Bai Renzong replied, "It's for him to settle accounts for this store!"
But Wagyu didn't work out, and they still had to settle for the meal, so they ended up wandering around and sat down at a restaurant called Rabashi Tonkatsu.This restaurant is a restaurant next to the butcher shop, and it is connected to the butcher shop next door. The meat must be good.
"I want the fried pork tenderloin set meal, plus a salt-roasted pork." Bai Renzong looked at the menu and said.
"Then...I want the fried pork cutlet and boiled egg set." Han Jiayi leaned on his shoulder and looked at the menu.
"I want fried pork shoulder set, ginger pork tenderloin, green onion roast pork and a cabbage salad." Wang Bei said with a smile.
"Fried Pork Katsu Rice Extra Set, Stir-fried Pork Belly with Ginger, Charcoal-Grilled Pork Tenderloin, and a Pork Trotter." Wang Nan also quickly ordered.
After ordering the meal, Bai Renzong whispered to the audience: "That's why I don't like that kind of online celebrity shop. I think it's very popular, but the shop bullies the customers. This kind of small roadside shop makes me feel more friendly."
Barrage: "That's because you haven't met shop bullies." "There are a lot of money cheated in roadside shops."
Bai Renzong shrugged: "Well, it makes sense."
Soon, their tonkatsu came up one after another.
"Good guy." Bai Renzong looked at the pork chop in front of him and sighed, "Is it so thick?"
With that said, Bai Renzong grabbed his phone and compared it: "About two and a half centimeters..."
The pork chop in front of me was placed on the plate, like a piece of pork chop.
"This set meal costs 1000 or [-] yen, do you think it's a good deal?" Bai Renzong asked, "In addition to this pork chop, there is also a bowl of pork and vegetable soup and a homemade pickle. Anyway, I think it's okay , Judging from their prices, it’s a good deal. After all, we own a butcher shop, and there is one less middleman.”
After finishing speaking, Bai Renzong showed the sauces on the table: "There are four kinds of sauces to choose from, chili sauce, garlic, yellow mustard and pork chop sauce. Let's try a little of each, since the pork chop is so big..."
Bai Renzong tasted the pork chop sauce first, and the microphone on the neckline clearly conveyed the "squeak" to the camera.
"Hmm! This needle doesn't poke!" Bai Renzong sighed with his eyes closed, "It looks like such a thick piece of meat, but it is fried very lightly. It is the way of frying tempura that Jiayi told us before. The batter is quickly fried once, then coated with a layer of batter and fried for the second time, which can form this very crunchy texture, and it is not greasy at all. The sauce is made of soy sauce, sugar, and vinegar, which is a bit like M Kee It feels like some soy sauce is added to the sweet and sour sauce."
With that said, Bai Renzong waved his hand: "Stop talking, I'm hungry, let's eat first."
"Husband, try my fried pork cutlet with boiled eggs." Han Jiayi handed him a piece of fried pork cutlet, "It's fried pork cutlet first, then boiled with eggs in a pot, it's a bit like fried dough sticks in Mala Tang Feel."
Bai Renzong took a sip, and the skin of the pork chops absorbed all the soup, and the soup overflowed with one bite, especially with rice.
"You should also try my salt-roasted pork." Bai Renzong handed his plate in front of her.
Because I wasted time at the barbecue restaurant before, I was very hungry now, and the four of them temporarily stopped interacting with the barrage and concentrated on eating.
This is the most substantial meal they have eaten in R Ben these days. Before Bai Renzong ate at a restaurant, he couldn't get enough, but he couldn't finish this restaurant...
"Sorry, I really can't eat anymore..." Bai Renzong sighed, "The meat is too full."
"Can I eat it?" Wang Nan eagerly asked, and Bai Renzong pushed his plate over. There were still two small pieces of fried pork chops and half of the salt-roasted pork left.
Han Jiayi had just finished her share, and now she had finished her meal. She looked at him with a smile and helped him smooth the curled hair on the top of his head.
"Okay, then, audience friends, this is the end of this store tour. We will have a rest tonight, and we will return to China tomorrow." Bai Renzong stroked Han Jiayi's hair and explained to the camera.
Barrage: "When is the next time you go abroad to shop?" "Where are you planning to go next time?"
Bai Renzong picked up a strand of Han Jiayi's beautiful hair and kissed it lightly, and said, "If there is no accident, the next time I go abroad to explore the store should be in April. As for the destination, I haven't decided yet, but it must be an Asian country. Europe and the United States Those places that are far away will wait until the wedding between me and Mumu is held. So, let’s do this for today? It’s going to be broadcast, bye.”
Han Jiayi leaned into the lens of the camera and waved: "Everyone, goodbye, and see you on the live broadcast when we get back."
However, just because it's been broadcast doesn't mean it's over.
In fact, after Bai Renzong returned to China, his actions were just about to begin.
(End of this chapter)
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