I don't really spray people.

Chapter 227 How to Win

Soon Han Jiayi came back with a tray and placed it in front of him.

On the tray, there is a row of sushi. Judging from the white fish on the sushi, it should be flounder, and all of them are flounder...

"You call this 'all'." Bai Renzong frowned, "Are you planning to do one kind of one?"

"That's right." Han Jiayi nodded solemnly, "Because of different materials, whether you want to cut the knife flowers, the depth and quantity of the knife flowers are different, of course you have to come in the same way."

Bai Renzong lowered his eyelids slightly: "It's so troublesome."

Although he knew in his heart that what Han Jiayi said was right, different materials had different tastes, so the cut flowers were naturally different.

For example, salmon, which is relatively soft, does not need cuts. Carving cuts with cuts will only give people a rotten taste; and sea bream, which is tougher, needs cuts to beautify it. Taste; as for cuttlefish, the taste is tougher than that of sea bream, and the knife flowers need to be carved more and denser.

Bai Renzong was a little worried: It took decades for the owner of "Nagahama House" to master this skill. Can Han Jiayi learn it in a few days?
"These seven plates use different cuts, and the number and depth of cuts are different. You can see which one is the best first, and then I will improve it slowly." Han Jiayi smiled sweetly.But Bai Renzong heard a line of cold sweat: "Don't be stupid, how can I eat so much sushi? Let's eat the sashimi on top."

"Goo..." Han Jiayi puffed up her cheeks and frowned aggrievedly. The pitiful look made Bai Renzong roll his eyes: "Then you can't let me eat it all? I ate it at Lanwafang at noon Yes."

"But how do you know if it tastes right if you don't pair it with rice?" Han Jiayi said coquettishly, shaking his arm.

"You just support me to death." Bai Renzong glared at her angrily.

"No, I made these sushi very small. Look..." Han Jiayi said, picking up one and feeding it to his mouth, "Come on, close your eyes, open your mouth, and stick out your tongue..."

"Public revenge, right?!" Bai Renzong scratched her nose and said angrily.

"Hey...what's the matter if I say this line again?" Han Jiayi covered her mouth and laughed, "It's so exciting."

Bai Renzong glared at her dissatisfied, ate the sushi, then shook his head: "No...it's too tough."

"What about this one?" Han Jiayi picked up the second one and fed it to his mouth.

"This taste is softer, but the sauce is soaked too much, covering the sweetness of the fish itself. It should be carved too much." Bai Renzong frowned, "The carving should be shallower."

"It's so difficult..." Han Jiayi frowned and complained, "Try this again..."

In the end, Bai Renzong ate all seven sushi, and he felt that the last bite was stuck in his throat.

"No, no, no more, I can't eat any more." Bai Renzong waved his hand, "Wait until evening, this bite-by-bite of rice is too hardcore..."

"Looks like it's going to take a long time to study..." Han Jiayi complained, holding her cheek in distress.

In Bai Renzong's view, sushi is not technically strong, and what you eat is the freshness of the ingredients. What the chef has to do is to find ways to maximize the characteristics of the ingredients themselves.So there are only two points to pay attention to, one is the order of serving sushi, and the other is the simple handling of sushi ingredients.

The rice used for sushi does not have a hard standard. Generally, it is only necessary to cook the rice until it is sticky enough to prevent the sushi from falling apart, but not too soft. As for the ratio of different rice, it depends on the personal preference of the chef.

The material used on the top of the sushi is the key part of the sushi.

To put it bluntly, it is a duel of knives.

Of these three people, whoever can handle Daohua best will win this victory.

Of course, you can also take a slant and choose cooked sushi such as roast duck and eel.

Bai Renzong's knowledge in this area is relatively limited, so he is looking forward to what kind of sushi set meal Yang Hua and Adam will come up with.

As for Han Jiayi... Bai Renzong looked at the little girl with a sad face, touched her head and sighed: It will probably take a while to research a sushi set menu in her style.

"Mumu, I'll go back first." Bai Renzong looked at the time and said, "I have to record a game trial today."

"Kiss." Han Jiayi pointed at her little face and smiled. Bai Renzong pinched her ear and forced her to turn around to look at him, then kissed her hard on the mouth.

"Bad guy!" Han Jiayi slapped him angrily and amusedly, "Rogue! There are so many people watching in the store! You just, you just..."

The employees around turned their heads sensible, with expressions of "I don't know anything".

"See you tonight." Bai Renzong waved to him.

Han Jiayi waved her little hand happily and shyly: "See you tonight..."

But even after returning home at night, Han Jiayi continued to prepare her sushi, so Bai Renzong ate sushi all day long.

Taking advantage of this moment, Bai Renzong did his homework in advance, investigated the details of the sushi, and then stood by while Han Jiayi was making it to ask some questions, and roughly figured out the various techniques of sushi.

After chatting like this for more than an hour, and trying to eat it six or seven times, Han Jiayi finally took out a finished product: "Try this."

Bai Renzong opened his mouth and ate it. This time, the fish meat was just right, the fish meat bloomed on his mouth, and the soy sauce soaked into the fish meat perfectly, not too salty nor too bland, and the wasabi on top gently stimulated his tongue.

"Well, this is almost done." Bai Renzong tugged at her braid, "Come on."

But this time, Adam was still the first to complete the whole package.The day after Bai Renzong notified Adam, he rushed to Beichang City by plane and extended an invitation to Bai Renzong.

So, at noon the next day, Bai Renzong came to Eleven-Park together with Han Jiayi, Wang Bei, and Wang Nan.

"You, don't you even have to think about the contents of the package?" Bai Renzong frowned as he followed Adam upstairs.

"Who said that? I thought about it for several hours on the plane." Adam said solemnly, "After getting off the plane, I tried it for several hours in the restaurant before finally completing this set meal."

Han Jiayi's expression looked like she wanted to smash the phone in Adam's face.

"Please wait a moment, I'll be here soon." Adam bowed gracefully, then put the towel on his shoulders, turned and went back to the kitchen.

"This person is really..." Han Jiayi stared fiercely at Adam's leaving back, "It's really annoying."

"That's what you said about me back then." Bai Renzong pinched her nose and made her look at him.

"You two are quite alike in a certain way, that's the kind..." Han Jiayi said, thinking for a while.

"Versailles." Wang Bei added, and Han Jiayi nodded: "Yes, yes, it's very ordinary!"

"Anyway, let's take a look at what he brought out." Bai Renzong replied, signaling to Wang Bei to start the live broadcast.

After the broadcast started, Bai Renzong first greeted the audience: "Today we came to the Eleven-Park... branch, and recently, under my suggestion, both Yijiaxuan and Lanwafang decided to launch two sets of Japanese set meals. One piece of sushi, one piece of Japanese style cuisine. Chef Adam of Eleven-Park is also happy to join in the fun, so let's see if the sushi made by the world's number one chef is delicious? You know my style, Absolutely speaking the truth."

Barrage: "My style: poisonous tongue." "Isn't it gentle?"

"How can I have a poisonous tongue?" Bai Renzong frowned dissatisfied, "I will talk about the advantages and disadvantages."

Soon, Adam brought a strip of tableware with a piece of sushi placed at intervals, a total of twelve pieces.The rice for each serving of sushi is about the size of a ping-pong ball, red, white, and yellow, and at first glance it looks like a row of flower buds of various colors.

"As expected of Chef Adam, even the visual effects of sushi can be so impactful..." Bai Renzong frowned and sighed, then turned to the camera, "Okay, without further ado, let's start tasting. Then eat sushi There is a sequence, from light to strong, so we have to eat fish sushi first, then meat, and finally cooked sushi."

Bai Renzong pointed the camera at the sushi and scanned it again: "Actually, Chef Adam has arranged the order for us, just eat it from left to right. Just in case, he still prepared this stuff for us... "Speaking, Bai Renzong picked up Xiaodie's white ginger, "Sushi ginger, sterilizes, warms the stomach, and at the same time can wash away the fishy smell of seafood in your mouth."

Immediately, Bai Renzong picked up the first piece of sushi: "This is called nigiri sushi. The kind of sushi that you usually see together with sashimi and vinegared rice is called nigiri sushi. It is a relatively basic sushi." nigiri sushi."

As he spoke, Bai Renzong ate the sushi: "This is sea bream sushi. The cuts on the sashimi are just right. The fish will bloom naturally after eating. The seasoning of the vinegared rice is also just right, and the temperature is about the same as body temperature."

After eating this portion, Bai Renzong picked up the second piece of sushi: "This one is called a warship roll. It is wrapped in seaweed, and the ingredients are placed on top of the vinegared rice. In fact, it has changed its shape. The white meat on it It’s scallops, that lump of meat inside the scallop.”

As Bai Renzong spoke, he opened his mouth and ate it: "The scallops are cut with shallow grid-shaped knife flowers, so when you sip it with your tongue and palate, it will break apart. The taste is very strange..."

When he said this, Bai Renzong was actually a little surprised: Why can this person handle every ingredient so well? !Is it really a talent?
But this sushi is more than that. After Gunkan sushi, there are six types of sushi rolls, hand rolls, press sushi, rice grain sushi, California rolls and broiled sushi. Each sushi has different production methods and materials.

"Rolled sushi is made by rolling up that kind of bead curtain, so it is a regular round shape, and the ingredients are wrapped tightly, while hand-rolled sushi is rolled by hand, so it is trumpet-shaped, and the ingredients are looser but more heavy... ..." Bai Renzong explained one by one.

The ingredients range from tuna, to salmon, to crab salad, to salmon roe, sea urchin, and finally eel.

The gradual progression from light to strong can be said to be just right, so that even if sushi ginger is not used in the process of use, it will not cause the taste conflict between the ingredients at all, but enhance the flavor of each other.

Originally, Bai Renzong was not used to the fishy smell of sea urchin, but under the guidance of Adam's sushi set meal, the fishy smell of sea urchin has completely disappeared, leaving only the sweetness and softness.This kung fu...maybe a layman would find it delicious, but after Bai Renzong did his homework carefully, he could understand how powerful it is to achieve this level.

"The last piece." Bai Renzong raised the broiled sushi in his hand, "This kind of sushi is the only kind of cooked sushi. It is made by covering the vinegared rice with eel and duck meat, and then quickly grilling it with a spray gun. Once, pour over the sauce and eat."

Bai Renzong said, ate the broiled sushi, and then closed his eyes.

"After the fat eel meat is bitten down, the fat aroma of the eel meat explodes in the mouth. The outer fish meat is extremely crispy because of the high temperature roasting, while the inner fish meat is just right soft. The brown sauce on top has a thick taste. You can taste it. From red wine, chocolate, foie gras, gooseberries, sweet and sour with a little bit of elegant bitterness..." Bai Renzong said, clapping his hands: "Absolutely."

From Bai Renzong's point of view, all the sushi in the front is just foreshadowing, just for the final protagonist's appearance.

Even in this sushi set menu, the concept of French cuisine is not ignored...

"How can I win over this guy..." Bai Renzong frowned and thought to himself, he couldn't help but sweat silently for Yang Hua and Han Jiayi.

At least, leaving aside the per capita consumption of the restaurant, it is really hard for Bai Renzong to imagine a more delicious sushi set than this set in terms of the degree of completion of the set meal itself.

This man can always give him a result that is infinitely close to "standard answer" after he asks a question.

"I hope you like it." Adam bowed gracefully beside him.

"I'm...not bad." Bai Renzong cleared his throat to calm himself down, "The sushi in front is not only excellent as an independent individual, but also paved the way for the last piece of eel sushi, which is amazing."

"Oh, I'm so touched when you say that." Adam held his chest and smiled, "It's almost as if you live in my heart. I know why Yang likes you so much."

"So that's the end of today's live broadcast?" Bai Renzong said with a slight smile and stood up.

But Adam raised his eyebrows: "But there is still a Japanese set meal that you haven't eaten yet?"

Bai Renzong was shocked: This product has prepared both sets! ?Just those hours on the plane?

"Now I'm full." Bai Renzong politely declined, "Besides, for the convenience of live broadcast, it's better to wait until the sushi set meal is compared with Yijiaxuan and Lanwafang's sushi set, and then promote the Japanese style set meal separately. "

Adam thought about it, and seemed to think that it would be nice to be able to prostitute twice for nothing, so he shrugged: "Listen to you, boss."

"Mumu..." Bai Renzong walked out while looking at Han Jiayi with a solemn expression.

"I know..." Han Jiayi pursed her lips tightly, "I'll do my best to prepare when I get back..."

(Thanks to Qinghui Yening, Vanity's Love, book friend 20190719173233195, Shaoxia is not a hero, Ni Ni for the monthly tickets, and thanks to let Letian and Chidori Xiangyu for the 2 monthly tickets)
(End of this chapter)