I don't really spray people.

Chapter 228 The Trio of Sea, Land and Air
Under the pressure of Adam's sushi, Han Jiayi didn't even go to the restaurant after returning home, but devoted herself to researching sushi at home.

"I think you have to avoid it." Bai Renzong explained beside him, "You see, his sushi uses the concept of French cuisine, in addition to the multiplayer of Nagahama's knives and bunrakudon, and then It is unwise to confront him head-on with seafood."

"Then what should I do?" Han Jiayi frowned slightly.

"Let's go with the sword." Bai Renzong folded his arms and said, "Try to use materials other than seafood."

"It's been a long time since I researched several kinds of seafood knives..." Han Jiayi said aggrievedly, wrenching her little hands.

"This person is too difficult..." Bai Renzong shook his head and sighed, "After you have eaten his set meal, you will find that it is difficult for you to escape his 'mode'. It is like the teacher asked a question, and then This Xueba immediately gave a bid answer, so other people's thinking will follow his 'bid answer', no matter how they change, they will all be under his shadow."

"Oh, don't say such things to hurt me..." Han Jiayi turned around and threw herself into his arms, coquettishly.

"Oh oh oh, I won't hit you." Bai Renzong stroked the back of her head and comforted her, "My Mumu is the cutest."

"But I don't know how to surpass him..." Han Jiayi said anxiously, biting her thumb.

With a doting expression on his face, Bai Renzong held up her chin: "Let's do it, isn't there me?"

"Are you going to tell lies for me?" Han Jiayi said aggrievedly as she pressed her forehead against his chest, "I always feel like I'm holding you back..."

"How can this be called nonsense? This is called eloquent tongue." Bai Renzong held her cheeks and persuaded, "The positioning is different. I can't say that you have to spend 1000 per person in a store, which is more than [-] per person. Is the restaurant delicious? That person is too shameless. In short, feel free to do it, as long as you make your own style, huh?"

"Hmm..." Han Jiayi pursed her lips and laughed, looking more confident.

"Okay, okay." Bai Renzong looked at the time, "You have been busy from nine o'clock in the morning to three o'clock in the afternoon, it's time to take a break. Let's go and watch a movie with my husband. It just so happens that today's food is right The fourth episode of the show is about to be aired."

"No, I want to study sushi..." Han Jiayi said seriously with her eyes wide open.

"Come on, my husband wants to help you measure your measurements. It's been a long time since I've been unfamiliar with the accident." Bai Renzong coaxed Han Jiayi.

"Nonsense! I just tested it the day before yesterday!" Han Jiayi was amused by him, and followed him to the bedroom with half-pushing.

The two opened the food and watched it. This is already the fourth episode, and the popularity of the show is getting higher and higher. It has only been broadcast for more than ten hours, and the number of broadcasts has exceeded [-] million.Although everyone wanted to see Bai Renzong complaining about the "three-dimensional" Two-dimensional food, and other UP owners were sprayed badly, but Station D made a lot of money.

"Hey, my family, Mumu, will be on stage in this episode." Bai Renzong said happily.

"Really? What did I do this issue?" Han Jiayi asked curiously.

"I don't remember either, let's have a look." Bai Renzong said, dragging the progress bar back, "Oh, golden ratio siu mai."

Han Jiayi immediately rolled her eyes: "That's... oh, I felt ridiculous when I heard it."

The golden ratio siu mai is also a two-dimensional delicacy that appears in the Chinese small family. It is a siu mai made with a ratio of 8 meat, 5 shrimp, 5 eggs, and 5 vegetables. The four ingredients are separated independently.And the recording of this issue also suffered from the judges.

At this time, Bai Renzong in the video has already turned on the poisonous tongue mode: "The meat is steamed, but the vegetables are steamed into mush, the shrimp is still crispy, and the eggs are too old. After all, this mode of burning wheat is not advisable at all." Well, several materials can't form the effect of complementing each other independently, but it makes it difficult to control the heat..."

Outside the video, Bai Renzong also kissed Han Jiayi in his arms, and said in a bad mood: "Actually, just thinking about it is unscientific. Vegetables, eggs, and shrimps, how can these three materials be in the same proportion? What do they need?" The heat is not the same at all, so it’s not a good idea to cook them together like this.”

"That's right." Han Jiayi was amused by him, "And it doesn't make sense to separate them. After you eat them, they are still mixed in your mouth... So sometimes two-dimensional food is really outrageous. I also thought about it for a long time Just thought of a way."

At this time, Han Jiayi in the video reproduced this dish as a special guest. She made the dried shrimps into shrimp slips, and then processed the pork stuffing and vegetables into semi-finished products before adding them to the siu mai to ensure that they can be cooked under the same heat. Keep a similar finish when it comes out of the oven, so as not to eat one material too raw and the other too old.

"Indeed, after going around a long way to separate them, they are still mixed in the mouth after eating." Bai Renzong rolled his eyes and said, "It's better to make a big universe siu mai..."

"That's not it." Han Jiayi poked him in the face, "It's possible that the big universe siu mai can't even be made, because different parts of the meat need different processing time, just like pork belly, if you use the same meat as tenderloin The processing time is either that the pork belly is like rubber and cannot be chewed at all, or the tenderloin is too dry to swallow..."

Speaking of this, Han Jiayi looked at Bai Renzong and blinked her beautiful eyes.

"What's the matter? Kitten?" Bai Renzong teased, pinching her butt.

"I thought of it!" Han Jiayi said happily, "Big Universe Shaomai!"

"You mean...sushi?" Bai Renzong raised his brows and looked at her suspiciously, "but..."

But before Han Jiayi explained the situation to him, Bai Renzong suddenly received a message from Yang Hua.

"Yang Hua said that his sushi set is also ready." Bai Renzong looked at the phone and said.

"Then you go!" Han Jiayi jumped up and sat up from the bed, "Hey! I'm going to work on my set menu too!"

"Aren't you going with me?" Bai Renzong frowned.

"No!" Han Jiayi said with a cheerful smile, "I'll be waiting for you at Yijiaxuan, you can come right here when you come out of Lanwafang."

After finishing speaking, she took a sip on Bai Renzong's mouth: "I love you, husband. I love you the most!"

After finishing speaking, Han Jiayi ran out in a hurry, and Bai Renzong hurriedly warned: "Be careful! Don't fall!"

"Yeah!" Han Jiayi responded, and she had already changed into her shoes and went out.

"This child..." Bai Renzong frowned and shook his head, then called Wang Bei.

After arriving at Lanwafang, Yang Hua had been waiting for a long time, and when he saw Bai Renzong, he immediately greeted him.

"Xiaobai!" Yang Hua said full of fighting spirit, "Come on! I'm ready to show you my soul!"

"Let's go." Bai Renzong nodded and followed Yang Hua into the restaurant.

After the live broadcast started, Bai Renzong briefly introduced the situation to the audience, and Yang Hua's sushi began to be served.

"The first one is the egg sushi roll." Bai Renzong picked up the first one and ate it. "The sweet egg and vinegar rice tastes very gentle and has no bright spots, but it is very suitable as the first sushi served."

As he said that, Bai Renzong ate the second sushi: "Flounder sushi, it's not bad, the knife carving is good, and the fish is also very fresh, but there is not much outstanding. Let's look at the next one."

The third piece of sushi is a cheese roll. Half-melted cheese is wrapped in vinegared rice. The sour, sweet, salty and strong aroma of cheese, coupled with the sticky texture, makes people sigh that there is only cheese in the sushi. so delicious.

"Is there blue cheese and goat cheese added to it?" Bai Renzong asked curiously, "I can still taste the scent of cinnamon, cloves and rose water."

"Ah, as expected of Xiaobai." Yang Hua applauded, "I mixed Parmesan cheese, blue cheese and goat cheese and added various spices to make semi-ripe cheese, and wrapped it in sushi."

Bai Renzong still doesn't know why Yang Hua made such a special sushi, but he must have some reason.

So, Bai Renzong continued to eat. The fourth sushi was grilled chicken leg sushi. The chicken leg was the one with the skin on. It was first stewed and then quickly grilled. The skin and meat on the surface were very crispy, but the inside was crispy. Full of gravy, seasoned with just a little black pepper and garlic, paired with vinegared rice, soy sauce and wasabi, forming a very rich flavor layer.

"Huh?" Bai Renzong raised his eyebrows, as if he realized something, so he continued to eat the fifth sardine sushi.

Half a raw sardine with the skin on, just enough to cover a piece of sushi, wrapped in nori and topped with a few shallots.There is a noticeable fishy aftertaste, but it is not offensive, and the aroma of shallots and lemon juice lingers in the mouth.

"Hmm...it's interesting." Bai Renzong gradually confirmed his thoughts.

The sixth sushi, A3 Wagyu Sushi, the red beef covered with snow patterns is covered with a small ball of vinegar rice, which looks bright and eye-catching.

Open your mouth and eat it, the beef is engraved with very shallow cuts, and the cuts are carved along the lines of hoarfrost, the butter melts in your mouth when you bite a little, and the meat is also broken into slender meat fibers, rich Meaty aroma with a hint of milk aroma.

"Sure enough..." Bai Renzong said, turning to the last three sushi: "The last three are roasted duck skin, salmon roe, and A5 Wagyu beef."

Bai Renzong ate the roast duck sushi first. This sushi tasted a bit like BJ roast duck. The thick duck skin was grilled with a spray gun and it was very crispy. The fat overflowed in the mouth after biting, and it went especially well with the sweet noodle sauce.

Then there is salmon roe. After the entrance, the strong fishy smell and slightly bitter taste explode in the mouth with the rupture of salmon roe.

The last A5 wagyu, the vinegared rice is pinched into a small and delicate round shape, and the wagyu beef is carefully rolled on the vinegared rice, like a half-opened flower bud. After eating, the whole piece of beef melts on the tongue, and the rice mixed together.

"Let me just say it briefly." Bai Renzong turned to the camera, "Chef Yang Hua's set of sushi is the power of the three phases of 'sea, land and air', and it is progressive from light to thick. Eggs, chicken legs to duck Skin, flounder, sardines to salmon roe, cheese, A3 Wagyu to A5 Wagyu."

Barrage: "Cheese also counts as 'land'?"

"Why is cheese not counted? What is cheese made of? Milk, do you know how the taste of milk comes from? It comes from the odorous substances in grass, such as aldehydes, esters, and ketones, so high-quality beef contains The milk taste is also very normal, which forms a progressive effect on the taste." Bai Renzong explained.

Immediately, he showed the three kinds of sushi in the third round: "Looking at these three sushi, you may feel very tired, right? Such thick duck skin is full of fat, and the fish roe tastes so fishy. A5 and beef are full of butter. But in fact, there is no such thing, because after the previous few courses are used as a foreshadowing, the taste of these three heavy sushi is much relieved. This allows you to ignore its greasy and fishy taste taste, to better taste the aroma of the ingredients themselves, the aroma of oil, and the umami of fish roe.”

After Bai Renzong finished speaking, he applauded: "Such wild sushi materials are paired with such slender cooking techniques, which is very Chef Yang Hua's style. In my personal opinion, this set of sushi is not inferior to Chef Adam at all." The set meal."

But when he said this, Bai Renzong also silently sweated for Han Jiayi: "These two are of such a high level, it really doesn't matter to her, right?"

Han Jiayi said before that after leaving Lanwafang, she can go directly to Yijiaxuan, but...

"Then, audience friends, whose sushi do you like more? Is it Chef Adam's pure seafood sushi, or Chef Yang Hua's sea, land and air trio?" Bai Renzong planned to delay a little longer and give Han Jiayi more sushi. Time to prepare.

Barrage: "That depends on their prices."

"The price of Chef Adam's 'Rainbow Seafood Ladder' is 580 yuan, a total of six pieces of sushi; the price of Chef Yang Hua's 'Sea, Land and Air Trio' is 660 yuan, a total of nine pieces of sushi." Bai Renzong looked at the price explain.

Barrage: "I'm sorry, I can't even afford it." "The price of Lanwa House is actually more expensive than Eleven-Park?"

"They also have a lot of sushi. Both of them have three-star Michelin stars, and the difference in per capita consumption is not too big. The set meal at Lanwafang has nine sushi, and Eleven-Park has six. Moreover, a piece of A5 and beef is only a few hundred yuan Already." Bai Renzong replied, "So, which one do you think is better?"

The opinions of the barrage this time are relatively consistent: "Lanwafang, I think the creativity of Lanwafang is better." "I also think Lanwafang is better, and there are more sushi." "Lanwafang seems to be more luxurious "Obviously Eleven-Park is better, the sushi in Lanwafang is more like a rice bowl, all cooked." "What is cooked? Sushi is also a kind of sushi, okay?"

"Hmm..." Bai Renzong fell into silence: most of the opinions were that Lanwafang's package was better, and only a few supported Eleven-Park.

In fact, as far as his personal experience is concerned, Adam's sushi set is even better.It's just that the audience can't actually eat it, they can only feel it from his description, so they find Yang Hua's sushi set meal more attractive.

But of course Bai Renzong will not directly give his own conclusion to end everyone's discussion. After all, leaving some controversy can also increase the popularity of videos and live broadcasts.

"Okay, let's go and see Mumu's sushi? She informed me that it's almost ready." Bai Renzong changed the subject.

(End of this chapter)