I don't really spray people.

Chapter 231
After resting for a few days, even Yang Hua's Japanese style set meal was developed, so Bai Renzong couldn't delay any longer, so he could only come to Eleven-Park first to taste Adam's Japanese style set meal.

Otherwise, if the delay continues, the pressure on the Eleven-Park main store without a chef will increase.

"Oh, Xiaobai, you're finally here." Adam breathed a sigh of relief when he saw Bai Renzong. "I can only stay here for seven days at most. If you don't come, I will have to fly back to New York."

"I know, so I'm here?" Bai Renzong said, and sat down in the restaurant, "So, do you think the promotion last time was effective?"

"Hmm, there are some people who come to eat sushi specially, and some of them show that they are your fans..." Adam shrugged, and looked around the restaurant: "But... I always feel that it is a bit short of what I opened when I opened it. restaurant expectations.”

"That's because you didn't do a good job of market research." Bai Renzong said lightly, "To put it bluntly, the scale of your branch is too big. In Beichang City, there are not many people who can have this level of consumption. not much."

"Actually, there are a lot of customers on Friday, Saturday and Sunday, which can completely fill the store." Adam said distressedly, "It would be great if the number of customers from Monday to Thursday can also be increased... "

"That's not easy. If you get a [-]% discount from Monday to Thursday, people will come naturally." Bai Renzong said, waving his hand, "Okay, let's get ready. I'm going to warm up first. You have to communicate with the audience before you serve the food."

"Yes, sir—!" Adam saluted with a hoarse voice on purpose, and then walked away with disrespectful steps.

After Wang Bei started the live broadcast, Bai Renzong first greeted him as usual and explained the situation.

"What I want to show you today is the 'Japanese Set Menu'." Bai Renzong smiled, "So, what is Japanese cuisine? In fact, Japanese cuisine is Japanese cuisine, such as tempura, eel rice, and sushi. It can be regarded as Japanese cuisine. The scope is very wide, because R Japanese cuisine originally incorporates factors from many countries. However, traditional Japanese cuisine generally uses local ingredients in R as raw materials, with less oil, less salt, and a relatively light way Let's cook."

Speaking of this, Bai Renzong looked in the direction of the Eleven-Park kitchen: "Let's see what kind of set menu Chef Adam will serve for us? I'm still looking forward to it."

In no time, Adam was coming out of the kitchen pushing a cart.

"Appetizer, mashed cauliflower caviar." Adam placed the first small dish in front of Bai Renzong.

The bottom of the orange-sized container was covered with a thin layer of black granular material, which disappeared after about two spoonfuls.

Bai Renzong scooped up a spoonful of white cauliflower puree.After the entrance, the fishy and salty taste of the mellow caviar is first felt, but it is quickly eased by the delicate taste and soft taste of the cauliflower, which blends into an elegant sweetness that lingers in the mouth.

"This dish is made with broccoli, a specialty of Gunma Prefecture, and the caviar of sturgeon, a species of sturgeon, from the freshwater area of ​​the R. Honkai Sea." Adam introduced with a smile, and then served the first dish. Two dishes, "soup, sea urchin egg tea bowl steamed."

While Bai Renzong was tasting, Adam introduced the ingredients: "The Chawanmushi is made of horse dung sea urchin and sterile eggs from R. It contains chicken, ginkgo, shrimp and shiitake mushrooms. It is made in orthodox Japanese style. It is made by chawanmushi method."

"Horse dung and sea urchin sounds really boring..." Bai Renzong frowned and thought to himself, but the egg custard in front of him looked completely opposite. After incorporating the sea urchin, the egg custard became even more golden, and looked very cute.

Bai Renzong tasted it, and the taste of sea urchin has been perfectly integrated into the egg, forming a special strong taste, which is very similar to the egg-like crab roe. The ginkgo, shrimp and shiitake mushrooms in it also provide rich layers of texture and taste. .

"As a side dish, flowers in the sea." Adam served a new dish. On the plate was a pale pink cherry blossom, which was delicately decorated with various side dishes. made, and the petals on the side are made by wrapping sliced ​​peony shrimp one by one. Please use it.”

Bai Renzong was keenly aware that Adam deliberately introduced various ingredients on the side this time, probably to tell the audience in the live broadcast room that although his dishes are expensive, the ingredients used are also very luxurious.

Barrage: "Is this also called Japanese style?" "It feels like sashimi."

"Hey, but the problem is that sashimi is also Japanese cuisine." Bai Renzong smiled, "I'll taste it first."

Bai Renzong ate it with his mouth open, and commented briefly: "The flower buds made of Matsuba crab meat are wrapped with some wasabi soy sauce, which highlights the sweetness of the crab meat and shrimp meat. The ingredients are very fresh, even laymen can eat it." come out."

Finally, Adam served a wagyu roll: "The bottom one is grilled Japanese-style rice cakes, and the top wagyu beef is quickly grilled on charcoal fire for ten seconds. After the beef has just changed color, take it out and pour the sauce made of yam puree juice."

Bai Renzong picked up this wagyu roll and ate it. The rice cake below is crispy and delicious after being baked. Just right, a little elastic after eating, but more soft, even if it is baked for a second, it will be too old.

One bite, the gravy in the beef mixes with the sauce on top, and the aroma is overflowing.

"The sauce is made of yam paste and tuna bonito broth, which provides a thick and creamy texture and a strong aroma." Bai Renzong sighed with his chin in his hand, "This dish is really... the ultimate."

As he said that, he explained to the barrage: "Do you know? This dish has almost no taste, no salt and sugar, neither sour nor bitter, and it only relies on the special taste and the umami of the ingredients to show this dish. This dish is really...unbelievable. This level of culinary skills is worthy of being a top cook."

"Thanks for the compliment." Adam said with a slight smile, with a smug expression on his face, "There is a dessert at the end."

Immediately, Adam put a plate of meatballs in front of Bai Renzong: "Three-piece meatball set, Mitarai, seaweed and red beans."

The three balls were threaded through three strings and placed side by side in front of him.

Barrage: "Usually there are three strings in a string, right? It's too stingy to actually have three separate."

"It's not stingy." Bai Renzong explained, "The pursuit of this kind of set meal is not the quantity but the taste. Chef Adam's purpose is to make 'Even if you are full, you can eat it completely and feel delicious. set meal'. Because appetite will affect a person's judgment on food, if you feel delicious when you are full, it must be really delicious."

Adam stood aside for a moment, then suddenly stepped forward and took Bai Renzong's hand.

"What are you doing!?" Bai Renzong was taken aback, and quickly pulled his hand out.

"Xiaobai, you are really..." Adam looked very moved, "As a cook, meeting you is really the happiest thing in my life! Now I finally understand why Yang put you Treasures. You are a treasure to every cook!"

"It's disgusting to be so suddenly..." Bai Renzong said with disgust, and then changed the subject, "Anyway, let's try the dumplings first."

Bai Renzong first tasted a Mitarai ball: "Do you know what a Mitarai ball is? It is a sauce made of arrowroot powder and Japanese soy sauce, poured on the dumpling, it is called a Mitarai ball. It tastes a little sweet and a little salty. Because Japanese soy sauce has a sweet taste, it is different from our soy sauce. Overall, it is quite delicious.”

Then he grew seaweed and red beans: "The three dumplings are quite satisfactory, there is not much outstanding, they are the dumplings that can be seen everywhere in R. But it is very good to finish this meal."

"It's almost..." Adam laughed, and put a small cup of hot tea in front of Bai Renzong.

Bai Renzong drank this cup of hot tea, which was about the size of a Chinese wine cup. The bitterness of the tea relieved the sweetness of the dumpling, but when the bitterness dissipated, a sweet aftertaste formed in his mouth, and he also let out a satisfied sigh: " It's complete now."

However, before leaving, Adam still has something to say to him.

"I think your global travel is very necessary. Every good cook has been waiting for your appearance in this life." Adam shook his hand and said, "I will convey my message to the International Gastronomy Association. It means that no matter where you go in the future, as long as it is within the scope of the International Gastronomy Association, the restaurants there will definitely welcome you."

"Hey, please be polite." Bai Renzong said with a smile, "Then, I'll go to Yang Hua's side first."

This set meal from Eleven-Park alone is definitely not enough to eat, so he plans to go to Lanwafang to try Yang Hua's Japanese style set meal, and it should be almost enough after eating.

However, just after the broadcast started at Lanwafang, Yang Hua came to the camera and cleared her throat.

Just when Bai Renzong didn't understand what he was going to do, Yang Hua suddenly smiled triumphantly: "Han Jiayi! Are you watching the live broadcast!? I won the sushi showdown last time! Poor, as Xiaobai's wife, how could I don’t know that he doesn’t like fish very much, and I prepared a whole set of sea bream sushi for him. It seems that your love for him is nothing more than that! The only thing you can show off is also surpassed by me! Ah Hahaha!"

"..." Bai Renzong suddenly fell silent: Good guy, step on the thunder with precision... If Han Jiayi is really watching the live broadcast right now, her lungs will explode with anger, right?

But he didn't try to stop them, after all, Yang Hua was also their old friend, and what Yang Hua did would also inspire Han Jiayi's fighting spirit.

At the same time, Yijiaxuan.

"You bastard!" Han Jiayi ruthlessly threw the phone out, stomping her feet angrily, "Remember it! Next time, I will make you feel ashamed of losing! Let's see how I will mock you then!"

(Thank you Tai づ Chu, book friend 20210301106477055824 for the monthly pass, thank you for suppressing desires, talking during the day, please call me a fake house god, and the 2 monthly passes that Xianyu can't turn over)
(End of this chapter)