I don't really spray people.

Chapter 232 Sublimation
After showing off briefly, Yang Hua went back to the kitchen and started preparing.

"It's over, sister Jiayi is going crazy..." Wang Bei muttered on the opposite side.

"She may not be watching my live broadcast, it's okay." Bai Renzong reassured, and then continued his opening remarks: "In short, we have come to Lanwafang now, let's see what Chef Yang Hua will serve us later. What kind of Japanese cuisine do you want?"

About half an hour later, Yang Hua started to serve the food.

But Yang Hua was very straightforward, only responsible for serving the food, and handed over the task of explaining to Bai Renzong.

The first dish is a vegetable mix, you can see okra, edamame and asparagus, topped with some light yellow sauce, it looks like a lovely green slice.

"Appetizer." Bai Renzong looked at the dish in front of him, "Then, let's try it first."

Barrage: "Green, green." "@ is Jiayi." "I think Xiaohua is implying something."

Bai Renzong tasted it, and then commented: "Three kinds of vegetables are simply boiled in water. The sauce on top is made of sesame paste and wasabi. It has a light salty, bitter and spicy taste, which is very appetizing. Everyone still remembers me Is it the characteristic of Japanese cuisine mentioned earlier? Light taste with less oil and less salt, plus simple cooking techniques. This appetizer is a typical example.”

The second appetizer was a croquette. Bai Renzong took a bite, and then a gleam of joy appeared on his face: "The croquette is made of ground sweet potato and shrimp, and a little seaweed salt is sprinkled on it to enhance the taste. It has a very soft taste, with a kind of It feels like a breeze."

Soup is next.Turnips, red peppers, okra, and a few shallots float in a light, white broth with a chicken meatball that looks a bit like a stew at first glance.

Bai Renzong scooped up a spoonful and tasted it, then sighed: "Ah...it's such a gentle taste, with a strong feeling of being moistened. You can taste the aroma of okra, and the taste of turnips is a bit like a relatively powdery one." White radish."

As he spoke, Bai Renzong took a bite of chicken balls: "Chicken balls are very soft and glutinous, which is a Japanese method. When making meatballs in our country, we usually add some fish or eggs to make the meatballs more chewy. But the Japanese approach doesn’t.”

The fourth dish is served as a side dish, cod Saikyo, a small piece of grilled cod is placed in the middle of the plate, the skin looks very crispy, and four crystal clear salmon roe and a few pieces of green sorrel are placed on the side for decorate.

"This is a typical Japanese cuisine, cod Saikyaki." Bai Renzong explained to the barrage, "What is Xijingyaki, a unique Japanese cooking method, dilute Saikyo miso with wine, and then put the fish in Pickle it inside and roast it on fire. This method is called Xijingyaki, let me try it and see how it tastes..."

Bai Renzong picked up the fish and ate it: "The skin is crispy and delicious, but the fish is very tender. It has a light salty taste and a strong wine aroma. After mixing with the taste of Xijing miso, it instantly gave me a kind of...that The sweetness of the ripened bananas quickly transforms into the freshness and sweetness of the fish. This Xijing Yaki is really good, but the portion can be a little more.”

The last main course was actually a hamburger.About two bites, a few drops of sauce are dotted on the side of the plate, a slice of lemon and some green vegetables are placed as decorations.

"Do you know what's interesting about hamburger meat?" Bai Renzong laughed, "Hamburger was originally a food invented in Hamburg, Germany, and then it was introduced to country M, and from country M to R. But the interesting thing is After the improvement, country M sandwiched the hamburger with bread and added various sauces, but finally returned to its most original way of eating after it was passed to R. "

After finishing speaking, Bai Renzong cut off a piece of hamburger steak and ate it, then raised his eyebrows.

"I thought it was a hamburger steak made of ground beef, but after I ate it, I found out that it was actually made of beef tongue." Bai Renzong said in surprise, "It should be black beef thick-sliced ​​beef tongue, right?"

"Exactly, my best friend!" Yang Hua pressed her chest and smiled proudly, "Didn't you miss the authentic black beef thick-sliced ​​beef tongue last time you went to R? But it doesn't matter! I will cook for you personally, I made this thick-cut beef tongue, and I believe it must be more delicious than that made in that junk shop! That kind of junk restaurant is not worthy of letting you eat there!"

"This taste is really special...how can I describe it." Bai Renzong thought for a while and said, "It tastes like eating fatty meat, but it's not greasy at all, and it exudes the fragrance of beef. Coriander seeds are used for seasoning , black pepper, and..."

Speaking of this, Bai Renzong pondered: "There is an indescribably deep taste in this sauce, a bit like foie gras but different, very mellow and silky. I have never tasted this kind of taste before."

"It's monkfish liver." Yang Hua explained with a smile on the side. "In R, the liver of this fish would be fried with miso to make a sauce and then used for seasoning or as the bottom of a hot pot."

"Is this the taste of Ankang fish liver..." Bai Renzong couldn't help but exclaimed: "It's so deep, but at the same time slender and soft... The silky fish liver is matched with the Q-bomb texture of beef tongue. It's amazing."

After eating the whole ox tongue hamburger steak, Bai Renzong wiped his mouth and said, "Secretly tell you, I don't really like tongue...except Mumu's. I order thick-sliced ​​ox tongue in R, it's purely delicious. Because it is the signature dish of that restaurant."

Barrage: "??? Driving!" "Let me get out of the car, this is not the car to go to kindergarten!"

"However." Bai Renzong added: "Isn't it the strength of a chef to make an ingredient I don't like to make me intoxicated? If the full score of a set meal is [-], then I will I give this set meal ten points. Maybe everyone will feel that the presence of the first two side dishes is a bit weak, but this is normal.”

"Because in French cuisine, appetizers and soups are used to warm up the scene, and at the same time, they are used as a foreshadowing to set off the side dishes and main dishes. So you can find that when it comes to Xijingyaki as a side dish, its presence is very important. It has been improved several levels, and when it comes to the final main course, you will be completely 'amazed' by this dish."

Bai Renzong pondered for a while and said: "If you want to compare this set meal with Eleven-Park's Japanese style set meal... I think Chef Adam's strength lies in his creativity, and the recipes he develops will always be It's amazing. But in terms of cooking details, I think Chef Yang Hua has a better grasp. He's the kind of..."

After thinking for a while, Bai Renzong replied: "The kind of chef who can add his own style to orthodox Japanese cuisine, and then use his own cooking skills to further sublimate it. Just like the side dishes and main dishes in this set meal, their sauces The juice is simply a stroke of magic.”

Immediately, Bai Renzong stood up and said with a smile: "Okay, then that's the end of the review of Lanwafang's Japanese style set meal."

"Old Bai, Sister Jiayi asked me to tell you that her Japanese style set menu has been finished, and I want you to come over to eat in the afternoon." Wang Bei whispered behind the camera.

Bai Renzong frowned suddenly: "Why didn't she tell me directly?"

"It seems that her mobile phone is broken and she uses someone else's mobile phone." Wang Bei explained.

"Okay." Bai Renzong replied, "Pack up your equipment and prepare to go to Mumu's place."

After these two meals, Bai Renzong was temporarily full, so he had to wait until later, after five o'clock.

But he still came to Yijiaxuan first, intending to chat with Han Jiayi.

"Husband!" After seeing Bai Renzong, Han Jiayi shouted happily, and landed in front of him lightly.

"Why is your phone broken?" Bai Renzong asked puzzled.

"It's just... I accidentally dropped it and the screen broke." Han Jiayi pursed her lips and said.

"It's okay, I'll buy you a mobile phone later." Bai Renzong pinched her chin and smiled, "It just so happens that I should get a new mobile phone too. Let's buy a couple phone and a couple phone case."

"Yeah!" Han Jiayi nodded happily, "You are the best."

"Let's go now? Anyway, there are no customers in your restaurant now." Bai Renzong asked with a smile.

Han Jiayi thought for a while, then nodded with a smile: "Alright then."

So, Han Jiayi greeted the staff in the store, and then left the restaurant with Bai Renzong.

"To be honest, did you watch the live broadcast?" Bai Renzong asked with a smile when picking up his phone.

"That feminine man..." Han Jiayi rolled her eyes, "I'll hit him in the face tonight."

"It seems very confident." Bai Renzong stroked her hair with a smile.

And Han Jiayi tilted her head and peeked at him, and then smiled.

"What are you laughing at, silly girl?" Bai Renzong couldn't help but said, "You're smiling so happily."

"It's nothing." Han Jiayi pursed her lips happily, and then muttered in a low voice, "Hmph, I hated other people's saliva before, but it turned out that I didn't like their tongue the most."

"You don't do business in the restaurant every day, so you just watch my live broadcast?" Bai Renzong pinched her ears angrily.

"Then, let me see what happened to my husband's live broadcast." Han Jiayi said confidently, "Isn't it okay to check the post? Maowu platform has such a small hoof waiting to connect with you every day. I'm your wife, of course you have to keep an eye on it! "

"Huh..." Bai Renzong laughed, and reached out to help her brush her temple hair back, "Okay!"

As he said that, Bai Renzong grabbed a mobile phone in front of him: "My husband will buy you a mobile phone so that you can check the post carefully. I want this one. It was a new model released last month. We both buy the same one."

"Hee hee." Han Jiayi narrowed her eyes with a smile, and leaned over to rub his face, "I love you."

I bought a mobile phone, wandered outside for a while, and when the time came to five o'clock in the afternoon, the two returned to Yijiaxuan.

"Wait, I'll go get ready!" Han Jiayi rolled up her sleeves and said aggressively.

"If you didn't know this, you would have thought she was going to fight." Bai Renzong looked at the camera and smiled.

"In theory, she did go to fight." Wang Bei said with a smile, "Isn't love a war?"

"What are you talking about?" Bai Renzong said angrily.

"It's enough for the audience to understand." Wang Bei winked at Bai Renzong and said with a smile, "If you understand, hit 1."

Barrage: "111111!", "1!".

(End of this chapter)