I don't really spray people.

Chapter 285 Full Professional Degree

"Yes!" Adam clenched his fists and cheered.

He can't remember the last time he was so excited, anyway, it's been a long time, so long that he can't remember at all.

But he never expected that the praise he received in various international food programs would make him calm, but such a food program hosted by a website that could almost be described as "poor" made him so excited.

Probably because of the previous two setbacks, he was even more eager for this victory.

However, Bai Renzong said something else next.

"If you want to use points," Bai Renzong said while holding his chin, "Chef Adam's pork ribs can be scored to ninety points..."

At that time, Adam frowned: Ninety points?It's only ninety percent?

"Chef Yang Hua and Jiayi's ribs can score 85 points and 65 points respectively. Master Liu's ribs, if paired with rice, I think they can score [-] points. They are solid but too traditional. They need something more amazing. The idea.” Then, Bai Renzong turned to Xu Li: “As for Miss Xu’s ribs, it is still in the unfinished stage, and I think it can score [-] points. The smoked idea is very good, but it is difficult to rely on the sauce on the surface. Relieve the firewood of the lean meat, but if it is stewed again, it will destroy the smoky aroma..."

In the end, Bai Renzong looked at Hua Feng: "Gourmet Maple's pork ribs belong to the delicious level, which is much higher than the level of ordinary restaurants, but after all, this is a food show, and we can't compare it with the level of roadside stalls." .So, let’s give it a passing grade, sixty points. It still needs to be polished to make it have a stronger impact when it enters.”

After finishing speaking, Bai Renzong pushed forward the six pork ribs in front of him: "Then, if you have any objections to my evaluation, you can taste it yourself and give your own comments."

"I'll do it!" Yang Hua angrily picked up Adam's ribs and said, "It's just such a shoddy work, it can actually score higher than mine!? Just this kind of pork ribs? I can't believe it!"

But when he ate it, he frowned and fell silent.Apparently he had a little bit of it: the finish of the dish was so high that it could almost be put on a restaurant menu.

This is where Adam excels: on-the-spot creativity.

This guy, who only needs a few hours on the plane, can design a set meal that can be put on the menu immediately, which is something no one else can do.

It’s fine if that’s all, the scary thing is that Adam is also impeccable in cooking, whether it’s traditional cooking or molecular cooking, and even in terms of his knowledge of cooking, he has traveled almost all over the world.

The more I get to know this person, the more terrifying this person is as a chef.

"In this cooking duel, the biggest problem is 'time'." Bai Renzong explained to the camera: "Because marinating meat often takes several hours or even dozens of hours to make it taste and change its texture. But this time I only gave you one and a half hours, it is very difficult to make such a high degree of completion in such a short period of time.”

"In fact, if you give everyone more time, such as two or three days to prepare, then everyone's dishes will obviously be better than they are now. Everyone is racing against time and adjusted their methods to beat the time."

With that said, Bai Renzong turned to Hua Feng's spare ribs: "Just like Meijiafeng, the reason why he chose the stewed method is because the stewed method can taste as quickly as possible, and he can use all the remaining time to make the meat softer. rotten."

Then Bai Renzong looked at the ribs made by Han Jiayi: "In the same way, in order to solve the taste problem, Jiayi can only braise it in brown sauce instead of stewing it, because it takes longer to stew, otherwise it will lose its taste if it is stewed first and then roasted." better."

"Chef Yang Hua cooks it first and then frys it. The taste of this rib is indeed softer than fried ribs, but it takes more time to make the whole piece of meat fall off the bone. So Yang Chef Hua came up with this way of frying pork ribs.”

"There is also Master Liu's steamed pork ribs. If you have more time to prepare, I believe Master Liu can show the skills of Chinese cuisine more vividly, right? Ms. Xu also chooses to smoke because of lack of time. Everyone is fighting against time. , had to adopt these cooking methods. However, only Chef Adam perfectly solved the problem of time."

Bai Renzong's explanation made everyone at the scene only want two words: professional.

Others immediately stepped forward to taste Adam's ribs, and then all sighed.

"The use of the oven and the heat... I am ashamed of myself." Liu Yaojun frowned, "It seems that the old man should not be too arrogant and complacent, and stop as a non-genetic person, and have to learn more about these international knowledge. technology."

"This is amazing..." Xu Li sighed for a while, "After all, it is the world's top three-star level, and it can achieve this level of completion in such a short period of time... This journey is really worth it."

"It's amazing, my share is really not at the same level as others." Hua Feng also said excitedly, "I really learned a lot and gained a lot of insight."

Only Yang Hua and Han Jiayi were unconvinced and thought: "Tsk, it's just...why is it better than my cooking?" The best face in the world..."

Immediately, everyone took turns tasting other people's works, and at this time they admired Bai Renzong.

"This evaluation is really true. It's not bad at all." Liu Yaojun gave Bai Renzong a thumbs up, "Your reputation is well-deserved."

"Indeed." Xu Li nodded with a smile, "I have no objection to Lao Bai's result."

"Me too!" Hua Feng said with a hearty smile, "Ah, I'm really... ashamed, I still have a lot to learn!"

Bai Renzong was humble for a while, and finally made some concluding introductory words: "So, the final result is like this. This is the end of this episode of the program, because it is still the first episode. Everyone is welcome to comment in the comment area. Opinions, I will make adjustments within the scope of my ability based on everyone's opinions in the future. Let's see you in the next episode, shall we?"

After saying this concluding remark, Bai Renzong heaved a sigh of relief.

What he was worried about happened after all: the level gap was too obvious.

The level of Adam and Yang Hua is indeed too high. Although Han Jiayi is also a two-star Michelin star, if she wants to do it, she will definitely be able to reach three stars. What limits her is not her ability, but the consumption level of the restaurant.

Therefore, watching Han Jiayi, Adam and Yang Hua's cooking confrontation usually seems to be nothing special, but once other chefs are added, the audience will immediately realize that these three talents are "fairy fighting".

It’s like watching professional players play games and thinking that’s it, like “I can do it too”, but when a few Diamond players go up to 5V5 with professional players, they realize that it’s just one-sided abuse.

This episode of the program is similar, even the non-genetic people are obviously inferior in front of these three people.

Therefore, the works of the first three people are all above [-] points, but when it comes to Liu Yaojun, they drop to [-] points.

This is Bai Renzong's face, otherwise Liu Yaojun's steamed pork ribs would actually be a pass line of [-] points, while Xu Li's estimate is [-] points, and Hua Feng's ribs are only [-] points left.In order to make them look good, Bai Renzong adjusted their scores.

During the evaluation, Bai Renzong had been thinking about how to smooth things over, so that everyone at the scene would not be too embarrassed, and he could show his principles of fairness and justice.After a show is done, it feels like hundreds of thousands of brain cells have died.

But, at any rate, it ended smoothly!

The film crew began to clean up the scene, while Bai Renzong smiled at the chefs: "Everyone has worked hard."

"So, when will the next episode be recorded?" Hua Feng eagerly asked, "I want to do this kind of confrontation again!"

"Yeah." Xu Li also nodded with a smile, "I feel like I can learn a lot."

"That's right, I want to do it again." Liu Yaojun also rolled up his sleeves and said, "Don't look at the old man, this competitive spirit is not weaker than you young people at all. Next time, the old man must come up with more Good work comes."

"Do you still want to continue participating?" Bai Renzong asked with interest.

In fact, for him, it is a good thing that these people still want to participate, and they directly helped him solve the material for the two episodes.

"I don't mind winning again." Adam tried his best to suppress himself from laughing too happily, but it made the muscles on his face twitch a little like a cramp, "So, any time. Tomorrow."

"I, yes, yes." Yang Hua gritted her teeth and said, "Next time, I will be the one who asks Xiaobai to name the best food."

"No, it's me." Han Jiayi replied with a slight smile, "Tomorrow, let's do it again tomorrow."

"Everyone, you don't need to clean up." Bai Renzong greeted the film crew members at the scene, "Let's continue tomorrow."

Thinking about it carefully, Bai Renzong thought it was pretty good. After all, every chef is quite high-level. Letting them participate in only one episode and changing the show would seem a bit "not enough drama". Two episodes are just right.

Although each chef will give a part of the clip content to show their skills, but because the total length of the program will be controlled within 10 minutes to an hour, everyone's time is naturally not much.In order to increase the presence of each chef and achieve the effect of "advertising", it is also good to do two episodes of the program.

"Then..." Bai Renzong suddenly had an idea, "In this case, I will set the theme for everyone in advance this time, and give everyone one night to prepare. Tomorrow will still be at this time, and we will continue to shoot. In this case, there will be no preparations. There is a problem of lack of time. I believe that the dishes you serve will definitely be more complete than today, right?"

"No problem!" "Dealed!" "Just do it!" The six chefs on the scene said with full of fighting spirit.

But Bai Renzong was a little excited: Tomorrow's show will definitely be more exciting.

"Then, tomorrow's theme is..." Bai Renzong cleared his throat and spit out a word: "Fish."

(Thanks to the boring Camus, the 2 monthly tickets of "Dou丨., thanks to the favorite of my colleagues, nothing to be afraid of, wow 00000 monthly tickets)
(End of this chapter)