I don't really spray people.

Chapter 298 High Level

Bai Renzong was still thinking wildly on this side, while Alan had already presented his work on the other side.

"It's sweet and sour pork..." Bai Renzong looked at the dish in front of him and raised his eyebrows.

The meat on the plate was glowing golden yellow, and the sauce on the surface was attractive in color, it looked like four pieces of flowing gold.

On the side of the four pieces of meat are some vegetables and spices for embellishment, and the appearance is undoubtedly quite excellent.

"Please use." Alan raised his hand gracefully and said, that elegance was a bit pretentious, but he was handsome, so he didn't feel awkward at all.

Bai Renzong picked up the first piece of sweet and sour pork and ate it.

"The sauce is in a state of fast solidification but not solidification, especially the feeling of sticking to the mouth, which is the limit of the juice collection. Because of this state of the sauce, it will not affect the outside of the sweet and sour pork The crispy shell, the meat under it is as crisp as it was just fried. It’s unbelievable.” Bai Renzong frowned, “As for the seasoning, the sauce on the outside is made of mango instead of pineapple.”

Then, he found that the color and aroma of the other pieces of sweet and sour pork seemed to be a little different, so he picked up the second piece and tasted it, and suddenly raised his eyebrows in surprise: "So it's like this..."

Bai Renzong cheered up and said with a smile: "The first piece is pork tenderloin, and the sauce on the outside is mango; and the second piece is pork leg, and the sauce on the outside is kiwi fruit. Although it looks the same , but the taste is completely different when eaten. The meat is firmer, so the outside is fried crisper. At the same time, the sauce made of kiwi is more sour.”

Immediately, Bai Renzong tasted the third piece: "This piece is plum meat. The characteristic of plum meat is that it is not easy to fry. So you can fry the outside of the dough to make it more crispy. It tastes a little hard, but the meat is still delicious. It’s tender and elastic. And because the shell is deep-fried, it has a burnt aroma, which is great. The sauce on the outside is made of blood oranges.”

Finally, there is the fourth piece. Bai Renzong tasted it and replied: "The last piece, this taste should be pork buttocks, which is the same as the pork buttocks in the pork chops we ate in R. The sauce outside It is made from pomelo, the sour taste and fragrance of pomelo are the most unique and strongest of the four.”

After eating the four pieces of meat, Bai Renzong closed his mouth and thought about it for a while, then shook his head and sighed: "This is really amazing, the mouth is full of rich meat and fruity sweet and sour. These four pieces of sweet and sour meat, from the meat From the taste of the meat itself to the sourness and sweetness of the sauce, they are all gradually improved, so the aftertaste left in my mouth after eating is enough for me to linger for a long time..."

At this moment, Bai Renzong couldn't help sighing in his heart: Good guy, he is worthy of being the world's number one chef, this is a real skill!
After sighing, he began to worry again: How many points should he score?These dishes may be a bit exaggerated to be accurate to the decimal point, but they certainly cannot be distinguished by a five-point difference. It may be necessary to confirm the pros and cons by one-point units.

"Okay, okay." Adam came up with a tray at this time, with a contented smile on his face, "After tasting Fanpin, it's time for a proper meal. This special... mature meat."

With that said, Adam put the plate in his hand in front of Bai Renzong.At first glance, the portion on the plate appeared to be several slices of raw snowflake beef arranged in the shape of a phoenix, but it actually didn't look so moist.

Allen frowned beside him, and the muscles on his cheeks twitched, obviously clenching his teeth.

"It feels a bit like Jinhua ham." Bai Renzong held his chin and muttered, then picked up a piece of meat and showed it to the camera. The thin meat was almost translucent, but he could still see the snow clearly pattern.

After opening his mouth to eat, Bai Renzong frowned: "This taste..."

Bai Renzong pondered for a while, and said inexplicably: "This meat tastes like raw meat when you eat it, but it is actually cooked. It's a bit similar to the cooked meat in R's barbecue, but the degree of ripeness higher."

"Is it delicious or not?" Wang Bei couldn't help but asked urgently.

"There is no doubt that it is delicious. Its meaty aroma is extremely strong..." Bai Renzong frowned, "To put it bluntly, this dish is a word for 'meat', and what you can taste from it is the typical meaty aroma and flavor." It smells like meat. It confuses me... how to do it? Of course, I can taste the seasonings added, white wine, tangerine peel, lemon juice, sage, water chestnuts..."

"Actually, it was baked in a Saloman oven at a low temperature, and the temperature used was about [-] degrees, which simulated the environment and temperature of mature meat." Adam explained, "I have been preparing since yesterday. The longer it is, the better the flavor."

"So that's how it is..." Bai Renzong frowned, "The principle is similar to beef jerky, but more advanced. To be honest, it's really admirable to think of this idea."

At this time, Bai Renzong almost forgot about the last person until she cleared her throat.

"Ahem." Han Jiayi attracted Bai Renzong's attention, and then placed the tray in her hand in front of Bai Renzong, "Honey, mine is ready too."

"Well, this is the last one." Bai Renzong said, looking down.

A dish of pickled pork with pickled vegetables and a few lotus leaf cakes on the side looked quite ordinary.

Bai Renzong picked up a piece of braised meat, stuffed it into the lotus leaf cake, and then picked up some dried plums, and ate it in one bite.

"Sweet, really fragrant." Bai Renzong smiled, "Fat but not greasy, it melts in the mouth, sweet and salty just right, and the flavor of dried plums is full. This is really addictive... No, I have to eat another one."

With that said, Bai Renzong picked up another portion and ate it.

Although his comments were mediocre, he ate very deliciously. One bite after another, he finished the plate of six slices of preserved vegetables and braised pork. The sauce was also dipped clean before eating.

"Damn it, I'm done eating again." Adam thought to himself bitterly, but Bai Renzong only took a bite of his cooked meat, "Why? It's just a piece of preserved vegetables and pork? What magic?"

"Have you seen it?" Bai Renzong showed the sauce on the bottom of the plate, "There is no oil, because Mumu chose pork belly that is fat and thin, so its fat is absorbed by the plum vegetables. This dish is actually very delicious. Test the 'degree', everything must be just right. If it is too fat, the whole dish will be greasy; if it is too thin, the braised pork and prunes will taste very bad."

After eating, Bai Renzong sighed contentedly: "Okay, let's start the review."

"Chef Mary's stewed beef is rich in flavor and full of fragrance. All the ingredients are condensed into a whole, which is very suitable for serving with rice or bread. I will give it...[-] points, a little - a little less A little bit of luxury."

"Master Lei Zhengliang's 'Vajra Pagoda' has five kinds of meat and five seasoning methods, and the taste is also slightly different. But every bite is a very special experience. The appearance, texture and taste are impeccable, and it is even medicinal... ...This dish, I give it [-] points."

"Actually, I'm a little worried that people will think that I'm deliberately biased towards Chinese cuisine, so I'm going to try to find some flaws in it, and then give it a score of 9798. However, I really can't find any flaws in it. people……"

"Chef Yang Hua's Steak Tartare, the perfect point, highlights the most original and wild 'meat' flavor, and it blends the bloody flavor in the meat so perfectly, it's amazing. I give it 95 points."

So far, these three dishes have set the "benchmark", and the remaining three dishes are between these three grades.

"Chef Alan's four-flavor sweet and sour pork, from the taste of the meat to the sweet and sour sauce, the aftertaste in the mouth will last for a long time after eating, and the aftertaste is endless. But there is a little shortcoming, that is Its seasoning is a bit monotonous, it is all sour and sweet, in fact, if you can add four flavors of sweet, salty, bitter and spicy on the basis of sour, it should be more amazing..."

Allen froze for a moment, then punched his fist on the palm of his hand, and suddenly said: "It's really a good idea..."

"So, I give this dish 93 points."

"Chef Adam's cooked meat...incomparable ideas and creativity. No one has ever dared to try this cooking method, but the result is quite good. The impact of the meat aroma made me dumbfounded at the time."

Adam snorted proudly, but Bai Renzong immediately replied: "However, in my opinion, this dish is not yet a finished product, and the seasoning and aging time need to be adjusted, so I give it 96 points."

Adam curled his lips, but he really had nothing to say, because he also knew in his heart that the mature meat was indeed a bit rushed, and it would take a little more time to adjust the details before it could be considered a finished product.

"Finally, Mumu's meat with plum vegetables." Bai Renzong laughed when he said this, as if no matter how serious he was, he would always be unable to hold back his laughter when he saw this girl.

Seeing him smile, Han Jiayi also pursed her lips and smiled.

"In fact, there is not much special about it. The meat is ordinary pork belly, and the preserved vegetables are also the preserved vegetables that can be bought in the market. This plate may only cost 50 yuan outside? It is not a high-end dish. But I I can’t say why, it’s just that it suits my taste…”

"Hee hee..." Han Jiayi lowered her head and smiled shyly, "I'm your wife after all."

"Personally, I would give this dish 92 points..." Bai Renzong said, his expression became serious: "But objectively, from the perspective of a gourmet, I will only give it [-] points, which is a bit mediocre. No wonder."

"Goo..." Han Jiayi pouted her lips a little unconvinced, but then thought about it, if Bai Renzong liked it, she could accept it.

After all, who didn't come to the scene hoping to be favored by Bai Renzong?

(End of this chapter)